Whole30 Recipe: Fiesta Egg Casserole

I have eaten eggs every day of Whole30 So many eggs.  I understand the program encourages people to consider each meal as a meal versus breakfast, lunch, and dinner, but I still prefer eggs in the morning and chicken in the evenings.

Fiesta Egg Casserole1 There's more…

Recipe: Roasted Garden Vegetables

Roasted VegI love vegetables. Raw, steamed, roasted, fried…I really can’t get enough. So the latest news on the positive effects of fruit and vegetables on lifetime longevity made me happy.  A study in BMJ specifically found that vegetables offer more protection than fruit stating “each additional serving of vegetables was linked to a 16% reduction in mortality, compared to 10% for fruits.”  Obviously, it’s not rocket science.  But it does offer good reason to share this recipe for Roasted Garden Vegetables. There's more…

Recipe: Parmesan Crusted Chicken

Parmesan ChickenWe are planning to go away for a few days and I am doing the cooking now.  This will allow me to spend time having FUN with my family without worrying about “What’s for Dinner?”  And more importantly, I won’t have to drag The Dirties into a nice restaurant only to have them loudly bang silverware on the table as if they’re in a rock band (Ben’s signature move). There's more…

Recipe: No-Bake Coconut Cream Cookies

No Bake Coconut Cream CookiesLet me start by saying I love coconut.  LOVE coconut.  So much so that I’d put the lime in the coconut and drink them both up.  Fresh from Hawaii, these easy, decadent no-bake cookies take me right back to the island.  Not really, but one can pretend…

My friend Brook brought a version of these to a recent dinner party and EVERYONE raved over them.  They’re rich, creamy, and provide the perfect balance of salty and sweet. There's more…