We all want to prepare healthy, homecooked meals for our families but we're often pressed for time. With hectic schedules, it’s easy to end up scrambling for dinner ideas. Quick and convenient meals aren’t always the healthiest, but they work well when time is short. But you don't have to trade in healthy meals for convenience thanks to meals made easy with a slow cooker.

Preparing homemade, flavorful, and most importantly, healthy meals can become a daily habit thanks to this small appliance. Slow cookers allow you to simply toss in all your ingredients, set it, and let the appliance do the cooking. We've compiled a list of some of the best slow cooker recipes for guilt-free eating and offers tips for creating your own low-calorie slow cooker meals.

How to Prepare Low-Calorie Slow Cooker Meals

What goes into a low-calorie slow cooker meal? Always start by choosing lean proteins such as chicken breast, turkey, or tofu. Next, load up your crockpot with healthy vegetables like carrots, bell peppers, and spinach. Herbs and spices are great ways to add taste to your meals without adding extra calories.

Additionally, opt for low-calorie liquids such as broth or unsweetened almond milk instead of high-calorie options like cream. You can also substitute cauliflower rice for regular rice and Greek yogurt for sour cream. Lastly, if you have time, cook your slow cooker meal at lower temperatures to keep the meat tender and the flavors rich without the need for any excess fat or oil.

Using a slow cooker also helps food retain nutrients. With a few simple adjustments and smart ingredient choices, you can enjoy delicious and satisfying crockpot meals while meeting your calorie targets.

Asian Chicken Lettuce Wraps

162 calories per serving

Made with teriyaki sauce and cashews, this simple slow-cooker Asian chicken dish contains just 162 calories per serving. In your slow cooker, combine chicken, garlic, bell pepper, carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Cook on high for four to five hours or low for six to eight hours. Shred the chicken and serve on lettuce leaves, topped with green onions. It's that simple.

Balsamic Chicken with Carrots

492 calories per serving

Once plated, no one will believe you made this low-calorie meal in a crockpot. While it is a good idea to brown the chicken thighs on the stove before adding them to the crockpot, this recipe is incredibly easy. Add your sauce, chicken, whole carrots, and herbs to the crockpot. Then, cover and cook on high for three hours or on low for six to eight hours.

Healthy Chicken and Dumplings

243 calories per serving

With only 243 calories per serving, this hearty, satisfying recipe is incredibly easy to make. While you can prepare it in a slow cooker or on the stovetop, we recommend using the slow cooker for convenience. It takes 10 minutes to add everything to the crockpot. Then, simply cook on high for three hours or on low for six hours.

Creamy Tomato Basil Chicken

210 calories per serving

This low-calorie recipe can be quickly assembled with ingredients found in most kitchens. Its creamy tomato flavor always hits the spot, especially as a stand-alone meal with a side salad. However, you could add this to a plate of spaghetti and not feel guilty because this flavorful chicken dish has only 210 calories per serving.

Healthy Crockpot BBQ Wings

432 calories per serving

To make these chicken wings, preheat the broiler to high or the oven to 450°F. Place the wings on a parchment-lined baking sheet, sprinkle with salt and pepper, and broil for 10 minutes on each side. In a slow cooker, combine the sauce ingredients, add the broiled wings, and cook on low for four to six hours or on high for two to three hours. Enjoy this gluten-free, paleo-diet-friendly, and low-calorie option for game day or as a healthy dinner.

Healthy Crockpot Ragu

342 calories per serving

This dish is not only low in calories, but it also contains 32 grams of protein per serving. This is great because protein helps keep hunger at bay and makes you feel fuller. Additionally, this recipe has only 16 grams of carbs per serving, all of which come from the vegetables. Lastly, all the ingredients are gluten-friendly, dairy-free, and grain-free.

Lemon Garlic Chicken

210 calories per serving

Not only is this chicken recipe packed with flavor, but it is also a healthier option, containing just 210 calories per serving. Due to its versatility, it is perfect for meal prepping on Sunday. Precooked shredded lemon garlic chicken can be used in a variety of dishes, including pasta and wraps. You can also serve it with rice or broccoli. However you choose to eat it, you will love the taste and not have to worry about calories.

Low Calorie Slow Cooker Chili

160 calories per serving

If you are looking for a hearty recipe for busy weeknights, this low-calorie crockpot chili is perfect. With enough to serve 12, it is perfect for feeding the whole family. You can customize it according to your preferences, such as substituting ground beef with ground turkey or incorporating carrots into the recipe. Simply put all the ingredients in the pot, cover the slow cooker, and cook on low heat for six to eight hours or on high heat for four to five hours. The chili is ready when it is hot and bubbly.

Low Calorie Tomato Red Pepper Soup

38 calories per serving

Not only is this a delicious vegan soup option, but it is incredibly low in calories—just 38 calories per cup. The soup is made from fresh tomatoes and bell peppers, which not only adds to its health benefits but also enhances its exceptional flavor. It can be stored in the refrigerator for up to four days. It also freezes well and will last for about a month. To reheat frozen soup, add to a medium or large saucepan and heat for 30 minutes on low. For defrosted soup, heat it for five to ten minutes over medium-low heat.

Skinny Veggie Crockpot Lasagna

351 calories per serving

This crockpot lasagna recipe may seem indulgent with its layers of vegetables, sauce, cheese, and thick, wavy noodles, but it is low-calorie. Simply layer the ingredients in the crockpot and cook on high for three hours or on low for five to six hours. After cooking, let the lasagna sit for at least one hour to firm up before serving.

Slow Cooker Taco Soup

If you use Weight Watchers, this slow cooker taco soup has zero points when you make it with ground turkey. However, if you prefer ground beef, it only has two Weight Watchers points. This soup is filling enough to serve as a meal, but it also tastes great with tortillas, added cheese, and avocado. If you freeze the leftovers, they will remain good for approximately six months, making this soup a great option for preparing a large batch and freezing.

Final Thoughts

Using a slow cooker to prepare healthy, low-calorie meals is an excellent way to save time in the kitchen. Slow cookers allow you to multitask while cooking yet still enjoy flavorful and nutritious meals.

This method of cooking also helps retain the nutrients in the food, making it a great choice for anyone seeking a convenient and healthy meal preparation option. Whether you try the low-calorie, gluten-free pot roast or the low-calorie chicken and dumplings recipe, all of these meals will help you meet your calorie goals while enjoying delicious and hearty food.

Recipe Card

Slow Cooker Barbecue Ribs Recipe

---

(1 votes, average: 1.00 out of 5)
Loading…

1 from 1 review

• Author: MomsWhoThink.com
• Total Time: 6 hours 15 minutes

Print Recipe

Pin Recipe

Ingredients

Units USM

• Vegetable oil for cooking
• 3 cloves garlic, minced
• 1 1/4 cup ketchup
• 1 1/4 cup packed brown sugar
• 3 Tablespoons Worcestershire sauce
• 1 1/2 Tablespoons hot pepper sauce, or to taste
• 3/4 teaspoon chili powder
• 2 racks pork baby back ribs, cut into 3 to 4 rib sections

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oil in skillet over medium heat until hot.
2. Add garlic. Cook and stir until softened and lightly browned.
3. Stir in ketchup, brown sugar, Worcestershire sauce, hot sauce and chili powder.
4. Simmer gently about 5 minutes. Remove half of sauce and reserve.
5. Transfer remaining sauce to slow cooker. Add ribs, stirring well to coat.
6. Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours.
7. To serve, cut ribs between bones and brush with reserved sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

The image featured at the top of this post is ©Kathleen B Anderson/Shutterstock.com.

The post Healthy Slow Cooker Recipes Under 500 Calories appeared first on Moms Who Think.

It's not always easy to prepare a healthy, nutritious meal for yourself especially when you have a busy schedule and are limited on time. When you factor in a family and need to make the meal for more people, it can be even more daunting.

But with a slow cooker, preparing homemade, flavorful, and most importantly, healthy meals can be an excellent solution. Slow cookers allow you to simply toss in all your ingredients, set it, and let the appliance do the cooking. Our guide presents some of the best slow cooker recipes for guilt-free eating and also offers tips for creating your own low-calorie slow cooker meals.

How to Prepare Low-Calorie Slow Cooker Meals

What goes into a low-calorie slow cooker meal? Here are some tips for creating your own low-calorie recipes. Always start by choosing lean proteins such as chicken breast, turkey, or tofu. Next, load up your crockpot with healthy vegetables like carrots, bell peppers, and spinach. Herbs and spices are great ways to add taste to your meals without adding extra calories.

Additionally, opt for low-calorie liquids such as broth or unsweetened almond milk instead of high-calorie options like cream. You can also substitute cauliflower rice for regular rice and Greek yogurt for sour cream. Lastly, if you have time, cook your slow cooker meal at lower temperatures to keep the meat tender and the flavors rich without the need for any excess fat or oil.

Using a slow cooker also helps food retain nutrients. With a few simple adjustments and smart ingredient choices, you can enjoy delicious and satisfying crockpot meals while meeting your calorie targets.

Asian Chicken Lettuce Wraps

162 calories per serving

Made with teriyaki sauce and cashews, this simple slow-cooker Asian chicken dish contains just 162 calories per serving. In your slow cooker, combine chicken, garlic, bell pepper, carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Cook on high for four to five hours or low for six to eight hours. Shred the chicken and serve on lettuce leaves, topped with green onions. That's it!

Balsamic Chicken with Carrots

492 calories per serving

Once plated, no one will believe you made this low-calorie meal in a crockpot. While it is a good idea to brown the chicken thighs on the stove before adding them to the crockpot, this recipe is incredibly easy. Add your sauce, chicken, whole carrots, and herbs to the crockpot. Then, cover and cook on high for three hours or on low for six to eight hours.

Healthy Chicken and Dumplings

243 calories per serving

With only 243 calories per serving, this hearty, satisfying recipe is incredibly easy to make. While you can prepare it in a slow cooker or on the stovetop, we recommend using the slow cooker for convenience. It takes 10 minutes to add everything to the crockpot. Then, simply cook on high for three hours or on low for six hours.

Creamy Tomato Basil Chicken

210 calories per serving

This low-calorie recipe can be quickly assembled with ingredients found in most kitchens. Its creamy tomato flavor always hits the spot, especially as a stand-alone meal with a side salad. However, you could add this to a plate of spaghetti and not feel guilty because this flavorful chicken dish has only 210 calories per serving.

Healthy Crockpot BBQ Wings

432 calories per serving

To make these chicken wings, preheat the broiler to high or the oven to 450°F. Place the wings on a parchment-lined baking sheet, sprinkle with salt and pepper, and broil for 10 minutes on each side. In a slow cooker, combine the sauce ingredients, add the broiled wings, and cook on low for four to six hours or on high for two to three hours. Enjoy this gluten-free, paleo-diet-friendly, and low-calorie option for game day or as a healthy dinner.

Healthy Crockpot Ragu

342 calories per serving

This dish is not only low in calories, but it also contains 32 grams of protein per serving. This is great because protein helps keep hunger at bay and makes you feel fuller. Additionally, this recipe has only 16 grams of carbs per serving, all of which come from the vegetables. Lastly, all the ingredients are gluten-friendly, dairy-free, and grain-free.

Lemon Garlic Chicken

210 calories per serving

Not only is this chicken recipe packed with flavor, but it is also a healthier option, containing just 210 calories per serving. Due to its versatility, it is perfect for meal prepping on Sunday. Precooked shredded lemon garlic chicken can be used in a variety of dishes, including pasta and wraps. You can also serve it with rice or broccoli. However you choose to eat it, you will love the taste and not have to worry about calories.

Low Calorie Slow Cooker Chili

160 calories per serving

If you are looking for a hearty recipe for busy weeknights, this low-calorie crockpot chili is perfect. With enough to serve 12, it is perfect for feeding the whole family. Furthermore, you can customize it according to your preferences, such as substituting ground beef with ground turkey or incorporating carrots into the recipe. Simply put all the ingredients in the pot, cover the slow cooker, and cook on low heat for six to eight hours or on high heat for four to five hours. The chili is ready when it is hot and bubbly.

Low Calorie Tomato Red Pepper Soup

38 calories per serving

Not only is this a delicious vegan soup option, but it is incredibly low in calories—just 38 calories per cup! The soup is made from fresh tomatoes and bell peppers, which not only adds to its health benefits but also enhances its exceptional flavor. It can be stored in the refrigerator for up to four days. It also freezes well and will last for about a month. To reheat frozen soup, add to a medium or large saucepan and heat for 30 minutes on low. For defrosted soup, heat it for five to ten minutes over medium-low heat.

Skinny Veggie Crockpot Lasagna

351 calories per serving

This crockpot lasagna recipe may seem indulgent with its layers of vegetables, sauce, cheese, and thick, wavy noodles, but it is low-calorie. Simply layer the ingredients in the crockpot and cook on high for three hours or on low for five to six hours. After cooking, let the lasagna sit for at least one hour to firm up before serving.

Slow Cooker Taco Soup

If you use Weight Watchers, this slow cooker taco soup has zero points when you make it with ground turkey. However, if you prefer ground beef, it only has two Weight Watchers points. This soup is filling enough to serve as a meal, but it also tastes great with tortillas, added cheese, and avocado. If you freeze the leftovers, they will remain good for approximately six months, making this soup a great option for preparing a large batch and freezing.

Final Thoughts

Using a slow cooker to prepare healthy, low-calorie meals is an excellent way to save time in the kitchen. Slow cookers allow you to multitask while cooking yet still enjoy flavorful and nutritious meals.

This method of cooking also helps retain the nutrients in the food, making it a great choice for anyone seeking a convenient and healthy meal preparation option. Whether you try the low-calorie, gluten-free pot roast or the low-calorie chicken and dumplings recipe, all of these meals will help you meet your calorie goals while enjoying delicious and hearty food.

Recipe Card

Slow Cooker Barbecue Ribs Recipe

---

(1 votes, average: 1.00 out of 5)
Loading…

1 from 1 review

• Author: MomsWhoThink.com
• Total Time: 6 hours 15 minutes

Print Recipe

Pin Recipe

Ingredients

Units USM

• Vegetable oil for cooking
• 3 cloves garlic, minced
• 1 1/4 cup ketchup
• 1 1/4 cup packed brown sugar
• 3 Tablespoons Worcestershire sauce
• 1 1/2 Tablespoons hot pepper sauce, or to taste
• 3/4 teaspoon chili powder
• 2 racks pork baby back ribs, cut into 3 to 4 rib sections

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oil in skillet over medium heat until hot.
2. Add garlic. Cook and stir until softened and lightly browned.
3. Stir in ketchup, brown sugar, Worcestershire sauce, hot sauce and chili powder.
4. Simmer gently about 5 minutes. Remove half of sauce and reserve.
5. Transfer remaining sauce to slow cooker. Add ribs, stirring well to coat.
6. Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours.
7. To serve, cut ribs between bones and brush with reserved sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

The image featured at the top of this post is ©Dan R McManus/Shutterstock.com.

The post Slow Cooker Dishes Under 500 Calories for Easy, Healthy Eating appeared first on Moms Who Think.

One of Olive Garden's most popular menu items is the hearty and comforting Chicken Gnocchi Soup. This delicious, creamy soup features tender pieces of roasted chicken, soft traditional Italian dumplings, and flavorful spinach.

While enjoying this soup with Olive Garden's endless breadsticks is great, you can easily replicate this recipe at home and feed the entire family for less money. Furthermore, if you are short on time, you can use rotisserie or leftover chicken and store-bought gnocchi for this recipe. We promise it will taste just as good as the Olive Garden original.

How Popular Is Olive Garden's Chicken Gnocchi Soup?

Unlike many of today's restaurants, Olive Garden was established as a chain restaurant in 1982 rather than starting as an individual restaurant. The Italian family-themed chain restaurant experienced almost immediate success.

Olive Garden was initially famous for its unlimited salad helpings. Eventually, the restaurant began offering unlimited soups and breadsticks as well. No one is quite sure when its Chicken Gnocchi Soup first appeared on the menu. However, this savory soup has gained such popularity that people have been trying to recreate this hearty dish using online recipes since 2010.

In a recent Mashed poll, Olive Garden's Chicken Gnocchi Soup was ranked as the second most popular item on their menu, surpassing even some of their most well-known entrées. Furthermore, many people order this soup as an entrée because it is so filling and delicious.

What Ingredients Are In Olive Garden's Chicken Gnocchi Soup?

Olive Garden does not disclose the exact ingredients of this popular soup, but it does list some basic ingredients. Chicken, potato gnocchi dumplings, and a medley of vegetables such as onions, celery, and carrots are all simmered together in a flavorful chicken broth. The soup is enriched with heavy cream. Spinach is also a key ingredient in this soup, while garlic, thyme, oregano, basil, salt, and pepper provide well-balanced seasoning. Our copycat recipe incorporates these ingredients to replicate Olive Garden's soup as closely as possible.

Nutritional Information

While the calories aren't too offensive, the sodium count in Olive Garden's Chicken Gnocchi Soup is through the roof, which is one more reason to make it at home yourself. Here's a quick peek at the nutrition facts:

• Calories: 230
• Total Fat: 12g
• Cholesterol: 55mg
• Sodium: 1290mg
• Total Carbohydrate: 22g
• Protein: 11g

Can I Make My Copycat Olive Garden Chicken Gnocchi Soup in a Slow Cooker?

You can definitely make this copycat soup in a slow cooker. We suggest using cooked, diced chicken. You will also need to sauté the garlic and vegetables before adding them to the slow cooker.

Using the ingredients and portions specified in the recipe below, follow these steps to prepare this Olive Garden copycat soup in a slow cooker.

• Place the garlic and vegetables in the bottom of your slow cooker.
• Next, add the liquids and all the other ingredients except the gnocchi, heavy cream, and spinach. You will add these three ingredients just before serving.
• Cook this soup on low for three to four hours.
• Add the gnocchi during the last hour of cooking.
• Before serving, add the half-and-half and spinach, which should wilt quickly.

Finally, enjoy your copycat Olive Garden Chicken Gnocchi Soup!

Tips for Making the Best Copycat Olive Garden Chicken Gnocchi Soup

Follow these simple tips to create the best version of our copycat Olive Garden Chicken Gnocchi Soup at home.

• Use high-quality plain potato gnocchi for the best texture and flavor.
• If you are adventurous, you can make your own gnocchi.
• Cornstarch can thicken soup. If you need to thicken your copycat soup, whisk a tablespoon of cornstarch with some broth before adding it to the simmering soup.
• We recommend using fresh spinach in this recipe rather than frozen spinach. Unfortunately, frozen spinach will likely become mushy in this soup. The fresh spinach added at the end wilts immediately but stays fresh and light since it will not overcook.

Helpful Chicken Tips for Copycat Chicken Gnocchi Soup

Since chicken is a key ingredient, here are some specific chicken tips for preparing this copycat soup recipe.

• We recommend using pre-cooked, diced, boneless, skinless chicken for easier preparation. If cooking yourself, dice the chicken before cooking for quicker cooking time. Cook in olive oil until done, then season the chicken with salt and pepper.
• You can also buy pre-shredded, cooked chicken from the supermarket. It is pricier but more convenient. It is worth noting that using shredded chicken instead of cubed chicken will change the texture of the soup.
• Another option is to shred a pre-cooked rotisserie chicken. Many grocery stores reduce the price of rotisserie chicken at the end of the day. As a result, you might be able to find it at a discount just before closing time.

What to Serve With Your Copycat Chicken Gnocchi Soup

While this hearty soup is satisfying by itself, you might want to consider adding some sides to complement your homemade Olive Garden-style soup. Here are some ideas for sides that would make great additions to your meal.

• Bread Rolls – Instead of breadsticks, try this soup with Mama Shirley's bread rolls.
• Salads – Soup and salad is a classic combination. Try this copycat soup with our Cherry Tomato Salad. For a taste of Italy and a hearty meal, try pairing this soup with this Pizza Salad recipe.
• Desserts – If you are ready to go straight to dessert, try our Lemon Raspberry Tiramisu Parfaits. Or perhaps this quick and easy Tiramisu recipe. Finally, for those watching their calories, we offer 12 decadent dessert options, each under 300 calories.

If you are feeling really hungry and need more than just sides, we have several options. Consider pairing this soup with our Easy Lasagna recipe. Or perhaps this one-pan Healthy Italian Vegetable Bake is more your speed. 

And, of course, you can never go wrong with a delicious Chicken Parmesan that the whole family will love. If you need more Olive Garden food, try some of these other Olive Garden recipes to pair with your soup. This soup would be great with Olive Garden's bruschetta or vegetable lasagna.

How to Store Leftovers of Your Copycat Chicken Gnocchi Soup

After the soup has cooled to room temperature, store it in airtight containers. You can keep this soup in the refrigerator for up to a week. Furthermore, store it in the freezer for up to three months. When you are ready to enjoy it again, simply reheat it on the stovetop with a splash of water or broth if needed.

Final Thoughts

When you do not feel like making the trip to Olive Garden and dining out with the whole family, you can prepare a satisfying copycat Chicken Gnocchi Soup at home. Not only is it a convenient alternative, but it is also much cheaper than dining at the popular chain restaurant. Yes, even with the unlimited breadsticks.

If you are short on time, you can make this soup without compromising on flavor by using pre-cooked chicken and store-bought gnocchi. If you are a fan of slow cooking, you can easily adapt this recipe for the slow cooker with a few simple adjustments. However you choose to prepare this tasty copycat Olive Garden Chicken Gnocchi Soup, you will feel like you are dining at the restaurant as the whole family requests unlimited servings.

Olive Garden's Chicken Gnocchi Soup: Copycat Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 6-8 servings

Print Recipe

Pin Recipe

Description

This copycat recipe reproduces the delicious Chicken Gnocchi Soup from Olive Garden.

---

Ingredients

Units USM

• 2 tablespoons olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup heavy cream
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach leaves
• Grated Parmesan cheese for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are softened, about 5-7 minutes.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

3. Add the diced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.

4. Pour in the chicken broth and add the dried thyme, oregano, basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.

5. Stir in the heavy cream and bring the soup back to a simmer.

6. Add the potato gnocchi to the pot and cook according to the package instructions, usually about 2-4 minutes until they float to the surface.

7. Once the gnocchi are cooked, add the fresh spinach leaves to the pot and stir until wilted.

8. Taste the soup and adjust the seasoning if necessary.

9. Serve the soup hot, garnished with grated Parmesan cheese if desired.

• Prep Time: 15-20 minutes
• Cook Time: 35-45 minutes

The image featured at the top of this post is ©AS Foodstudio/Shutterstock.com.

The post Olive Garden’s Chicken Gnocchi Soup: Copycat Recipe appeared first on Moms Who Think.

With rising food costs, it is becoming more difficult to feed your family well while also sticking to your grocery budget. If your family enjoys chicken, we have eight budget-friendly dishes that cost less than $20 to make and are perfect for busy weeknights or lazy weekends. Moreover, most of these dishes require minimal cleanup time. In many cases, these dishes yield leftovers that can feed the family again, saving you even more money.

In addition to providing you with carefully selected and tested recipes, we also offer detailed tips and strategies for planning affordable and delicious chicken dinners. Our goal is to help you make the most of your budget by maximizing the value and flavor of your meals.

The Best Money-Saving Tips for Chicken Dinners

When planning budget-friendly family meals, follow these general guidelines to stretch your money. Here are some of the best money-saving tips for preparing delicious chicken dinners on a budget.

• Buy family packs of meat and freeze them in individual bags. This method is more cost-effective than buying smaller packages of chicken. You can store any leftover chicken in freezer bags. A whole chicken can be stored for up to one year, while chicken pieces like cutlets will last in the freezer for up to nine months. Ground chicken can be safely stored for up to three months.
• Later in the day, supermarkets often discount rotisserie chicken for a quick sale before closing, so try to buy them at the end of the day.
• Cutting up a whole chicken can help you save money, as whole chickens are typically cheaper per pound than chicken breasts.
• You can always substitute the type of chicken in the recipe with whatever is on sale at the supermarket that week. For instance, using thighs instead of chicken breasts will not dramatically affect the taste of the recipe.
• Keep meals simple by preparing easy dishes like baked chicken and rice. Purchase vegetables that are on sale, as out-of-season veggies tend to be more expensive.

Cheesy Bacon BBQ Chicken Bake

This inexpensive one-pan recipe is incredibly easy to make, perfect for a quick weeknight dinner. Since it only requires one pan to make, the cleanup is also quick. While this barbecue bake can be a meal in itself, cole slaw, baked beans, or French fries are easy and inexpensive sides you can serve with this meal.

For this recipe, if preferred, use boneless, skinless chicken thighs or tenders. Onions are optional but will add flavor. Furthermore, season with salt, pepper, garlic powder, onion powder, and your favorite barbecue sauce. Finally, top with cheddar cheese, crispy bacon, and optional green onions.

Easy Chicken Enchiladas

These chicken enchiladas require only eight ingredients and can be prepared in just 30 minutes. All you need is red chile sauce, shredded chicken, cheese, and onions. In about 20 minutes, they bake in a 9×13 casserole dish and come out golden brown and delicious. If you like, you can garnish your enchiladas with cilantro and serve them with an inexpensive side dish like refried beans.

Creamy Ranch Chicken

This Ranch Chicken recipe is a quick skillet dish with a creamy sauce and zesty Ranch seasoning. Serve it over baked potatoes for an especially delicious experience, although this dish is also great with a side of vegetables.

Moreover, it is important to use Ranch seasoning mix for this recipe, not Ranch dip mix, as they taste different and have different uses. For a bacon ranch chicken dinner, you can also add bacon and cheese to this meal.

This dish is so delicious that you probably will not have any leftovers. However, if you do, you can store them in an airtight container for up to three days or freeze them for up to three months.

Easy Chicken Quesadillas

Chicken quesadillas are quick and easy to make. First, you cook the filling, then place it into a tortilla and fold it over to cook in the pan. If you are in a big hurry to make dinner, you can use store-bought rotisserie chicken and save even more time. Furthermore, many inexpensive sides pair well with chicken quesadillas, including rice, refried beans, or salsa.

Easy Orange Chicken

This simple orange chicken recipe requires affordable ingredients: one bag of frozen popcorn chicken, one jar of orange marmalade, one cup of barbecue sauce, six tablespoons of soy sauce, and your choice of white or brown rice.

As the popcorn chicken heats up in the oven, mix the orange marmalade, barbecue sauce, and soy sauce in a medium-sized saucepan. Heat the mixture on medium-low until everything combines and the marmalade is completely melted. This process takes about five minutes. Once the popcorn chicken is done, pour the sauce over the chicken and mix well. Finally, serve this easy orange chicken over rice or with some inexpensive veggies.

Mexican Street Corn Chicken

This one-pan chicken dinner is incredibly inexpensive and easy to make. You can prep this Mexican street food dish and have it in the oven in as little as 10 minutes. Furthermore, the protein and the vegetables are combined in a single casserole dish. This combination not only enhances the overall flavor of the meal but also simplifies the preparation process. Finally, clean-up is a breeze since you only have to clean up one pan.

You can serve this hearty meal on flour tortillas or even on chips with salsa and guacamole. This chicken dinner also pairs well with Mexican rice, black beans, sautéed onions and peppers, or a side salad.

One Pot Cheesy Chicken Broccoli and Rice

This cheesy chicken broccoli and rice dish is a straightforward one-pot dinner recipe that can be effortlessly prepared on the stovetop. It requires only five simple ingredients: tender chicken, broccoli, rice, a flavorful chicken broth, and cheddar cheese. By combining these ingredients, you can have a satisfying and comforting meal on the table in just 30 minutes.

This recipe is also very adaptable. You can make it spicier by adding shredded pepper jack cheese. You can also add chili powder or cayenne pepper with the salt and pepper. Other great options include garlic powder, onion powder, diced onion, or fresh garlic.

Oven Baked Chicken and Rice

We love one-pot dinners that can be baked in the oven. This family-friendly one-pot dinner features tender, flavorful chicken baked with fluffy butter rice. Even better, it requires very little prep time and is a breeze to clean up.

While this meal is substantial enough to be served on its own, plain natural yogurt or Greek yogurt is an amazing addition to chicken and rice. Additionally, pairing a simple leafy green salad with a basic vinaigrette is perfect for this dish. Finally, consider roasted vegetables such as broccoli, asparagus, or green beans as possible side dishes.

In Summary

These eight chicken dishes are perfect for families who enjoy chicken and want to stick to a budget. Each dish is affordable, costing less than $20 to make, even if you decide to include additional side dishes. Furthermore, these recipes are easy to prepare and require minimal cleanup, making them ideal for busy families. Even if you are on a tight budget, you can still prepare delicious and healthy meals for your family with our suggestions, even when you are on the go.

Recipe Card

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post 8 Chicken Dinner Recipes That Cost Less than $20 and Are Easy to Make appeared first on Moms Who Think.

Preparing a nutritious, low-calorie meal can be challenging when you are juggling multiple tasks. Slow cookers are a great solution for busy people watching their calorie intake. With a slow cooker, you can easily whip up homemade, flavorful dishes without compromising on health or calories. Our guilt-free eating guide presents 12 top slow cooker recipes for calorie-conscious eaters. We also offer tips for creating your own low-calorie slow cooker meals.

How to Prepare Low-Calorie Slow Cooker Meals

What goes into a low-calorie slow cooker meal? Here are some tips for creating your own low-calorie recipes. Always start by choosing lean proteins such as chicken breast, turkey, or tofu. Next, load up your crockpot with healthy vegetables like carrots, bell peppers, and spinach. Herbs and spices are great ways to add taste to your meals without adding extra calories.

Additionally, opt for low-calorie liquids such as broth or unsweetened almond milk instead of high-calorie options like cream. You can also substitute cauliflower rice for regular rice and Greek yogurt for sour cream. Lastly, if you have time, cook your slow cooker meal at lower temperatures to keep the meat tender and the flavors rich without the need for any excess fat or oil. Using a slow cooker also helps food retain nutrients. With a few simple adjustments and smart ingredient choices, you can enjoy delicious and satisfying crockpot meals while meeting your calorie targets.

Asian Chicken Lettuce Wraps

162 calories per serving

Made with teriyaki sauce and cashews, this simple slow-cooker Asian chicken dish contains just 162 calories per serving. In your slow cooker, combine chicken, garlic, bell pepper, carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Cook on high for four to five hours or low for six to eight hours. Shred the chicken and serve on lettuce leaves, topped with green onions. That's it!

Balsamic Chicken with Carrots

492 calories per serving

Once plated, no one will believe you made this low-calorie meal in a crockpot. While it is a good idea to brown the chicken thighs on the stove before adding them to the crockpot, this recipe is incredibly easy. Add your sauce, chicken, whole carrots, and herbs to the crockpot. Then, cover and cook on high for three hours or on low for six to eight hours.

Healthy Chicken and Dumplings

243 calories per serving

With only 243 calories per serving, this hearty, satisfying recipe is incredibly easy to make. While you can prepare it in a slow cooker or on the stovetop, we recommend using the slow cooker for convenience. It takes 10 minutes to add everything to the crockpot. Then, simply cook on high for three hours or on low for six hours.

Creamy Tomato Basil Chicken

210 calories per serving

This low-calorie recipe can be quickly assembled with ingredients found in most kitchens. Its creamy tomato flavor always hits the spot, especially as a stand-alone meal with a side salad. However, you could add this to a plate of spaghetti and not feel guilty because this flavorful chicken dish has only 210 calories per serving.

Healthy Crockpot BBQ Wings

432 calories per serving

To make these chicken wings, preheat the broiler to high or the oven to 450°F. Place the wings on a parchment-lined baking sheet, sprinkle with salt and pepper, and broil for 10 minutes on each side. In a slow cooker, combine the sauce ingredients, add the broiled wings, and cook on low for four to six hours or on high for two to three hours. Enjoy this gluten-free, paleo-diet-friendly, and low-calorie option for game day or as a healthy dinner.

Healthy Crockpot Ragu

342 calories per serving

This dish is not only low in calories, but it also contains 32 grams of protein per serving. This is great because protein helps keep hunger at bay and makes you feel fuller. Additionally, this recipe has only 16 grams of carbs per serving, all of which come from the vegetables. Lastly, all the ingredients are gluten-friendly, dairy-free, and grain-free.

Lemon Garlic Chicken

210 calories per serving

Not only is this chicken recipe packed with flavor, but it is also a healthier option, containing just 210 calories per serving. Due to its versatility, it is perfect for meal prepping on Sunday. Precooked shredded lemon garlic chicken can be used in a variety of dishes, including pasta and wraps. You can also serve it with rice or broccoli. However you choose to eat it, you will love the taste and not have to worry about calories.

Low Calorie Pot Roast

268 calories per serving

This delicious low-calorie pot roast recipe is a healthy choice for a satisfying meal. Whether you cook it in a slow cooker or on the stovetop, it contains just 268 calories per 1.5 cups. This means you might even have enough calories left for a low-calorie dessert. Additionally, this dish is packed with 31.1g of protein, making it a nutritious and filling option.

Low Calorie Slow Cooker Chili

160 calories per serving

If you are looking for a hearty recipe for busy weeknights, this low-calorie crockpot chili is perfect. With enough to serve 12, it is perfect for feeding the whole family. Furthermore, you can customize it according to your preferences, such as substituting ground beef with ground turkey or incorporating carrots into the recipe. Simply put all the ingredients in the pot, cover the slow cooker, and cook on low heat for six to eight hours or on high heat for four to five hours. The chili is ready when it is hot and bubbly.

Low Calorie Tomato Red Pepper Soup

38 calories per serving

Not only is this a delicious vegan soup option, but it is incredibly low in calories—just 38 calories per cup! The soup is made from fresh tomatoes and bell peppers, which not only adds to its health benefits but also enhances its exceptional flavor. It can be stored in the refrigerator for up to four days. It also freezes well and will last for about a month. To reheat frozen soup, add to a medium or large saucepan and heat for 30 minutes on low. For defrosted soup, heat it for five to ten minutes over medium-low heat.

Skinny Veggie Crockpot Lasagna

351 calories per serving

This crockpot lasagna recipe may seem indulgent with its layers of vegetables, sauce, cheese, and thick, wavy noodles, but it is actually low-calorie. Simply layer the ingredients in the crockpot and cook on high for three hours or on low for five to six hours. After cooking, let the lasagna sit for at least one hour to firm up before serving.

Slow Cooker Taco Soup

If you use Weight Watchers, this slow cooker taco soup actually has zero points when you make it with ground turkey. However, if you prefer ground beef, it only has two Weight Watchers points. This soup is filling enough to serve as a meal, but it also tastes great with tortillas, added cheese, and avocado. If you freeze the leftovers, they will remain good for approximately six months, making this soup a great option for preparing a large batch and freezing.

Final Thoughts

Using a slow cooker to prepare healthy, low-calorie meals is an excellent way to save time in the kitchen. Slow cookers allow you to multitask while cooking yet still enjoy flavorful and nutritious meals.

This method of cooking also helps retain the nutrients in the food, making it a great choice for anyone seeking a convenient and healthy meal preparation option. Whether you try the low-calorie, gluten-free pot roast or the low-calorie chicken and dumplings recipe, all 12 of these meals will help you meet your calorie goals while enjoying delicious and hearty food.

Recipe Card

Slow Cooker Barbecue Ribs Recipe

---

(1 votes, average: 1.00 out of 5)
Loading…

1 from 1 review

• Author: MomsWhoThink.com
• Total Time: 6 hours 15 minutes

Print Recipe

Pin Recipe

Ingredients

Units USM

• Vegetable oil for cooking
• 3 cloves garlic, minced
• 1 1/4 cup ketchup
• 1 1/4 cup packed brown sugar
• 3 Tablespoons Worcestershire sauce
• 1 1/2 Tablespoons hot pepper sauce, or to taste
• 3/4 teaspoon chili powder
• 2 racks pork baby back ribs, cut into 3 to 4 rib sections

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oil in skillet over medium heat until hot.
2. Add garlic. Cook and stir until softened and lightly browned.
3. Stir in ketchup, brown sugar, Worcestershire sauce, hot sauce and chili powder.
4. Simmer gently about 5 minutes. Remove half of sauce and reserve.
5. Transfer remaining sauce to slow cooker. Add ribs, stirring well to coat.
6. Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours.
7. To serve, cut ribs between bones and brush with reserved sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

The image featured at the top of this post is ©Ronald Sumners/Shutterstock.com.

The post 12 Low-Calorie Slow Cooker Recipes Under 500 Calories appeared first on Moms Who Think.

During the spring months, after a long winter of heavy cooking, you may want to indulge in lighter recipes that reflect the springtime mood. While many crockpot recipes are for hearty, comfort food best enjoyed during the winter months, the truth is a crockpot is a handy kitchen tool year around. You do not have to ditch your crockpot during warm weather.

Crockpots are perfect for creating delicious meals with minimal effort, regardless of the season. In spring, when the weather starts to warm up and you may be looking for lighter fare, there are plenty of options for using your crockpot to make fresh seasonal food.

So, if you are looking for easy and delicious spring crockpot recipes, we have ten suggested recipes. Our recipes include delicious chicken dishes, juicy meatballs, flavorful vegetables, and even delectable desserts. These crockpot recipes are perfect for busy weeknights or entertaining guests without spending too much time in the kitchen. Moreover, they are tailored to the season and will help you make the most of spring weather.

Blueberry Peach Cobbler

You can make this blueberry peach cobbler without turning on your oven, and your kitchen will smell fantastic while making it. This recipe calls for frozen fruit and can take between two and a half to five hours to make, depending on whether you choose to make cobbler on low or high heat. Furthermore, it is a versatile recipe. You can modify it by using other spring fruits such as cherries, blackberries, or strawberries.

Cilantro Lime Chicken

This versatile recipe is a great choice for meal-prepping in advance for the week. You can use any boneless chicken – breasts, thighs, or tenders will do. There is no need to mix the seasoning separately; just dump everything in the slow cooker for an easy one-pot meal. After cooking, you can easily shred the chicken and serve it over rice. For extra flavor, add delicious toppings like sour cream, red onions, and avocado.

Easter Ham

If you want to spend more time with your family and less time in the kitchen, then this crockpot ham recipe is perfect for Easter or any other occasion. To make this glazed ham, you will need your largest crockpot. First, create the glaze on the stovetop. Then, glaze the ham and cook it on low for four to five hours. You will need to flip the ham once halfway through cooking and remember to baste the ham two to three times during the process.

Honey BBQ Meatballs

To make these easy crockpot meatballs, you will need grape jelly, BBQ sauce, honey, and parsley. In a mixing bowl, combine the grape jelly, BBQ sauce, and honey until the ingredients are well blended. Then, place the meatballs in a crockpot, pour the mixture over them, and stir to coat. Ensure that the meatballs are evenly coated in the sauce by occasionally stirring them in the crockpot. Cook for an hour on high heat or two to three hours on low heat. If you like, sprinkle parsley on top before serving.

Lemon Chicken Orzo Soup

This delicious spring chicken soup is both filling and delicious. To save time, you can shred rotisserie chicken for this recipe and use frozen vegetables. In fact, with this versatile recipe, you can mix up your choice of vegetables and use cabbage, spinach, zucchini, or green beans instead. While this recipe is easy to prepare, it does require some prep work upfront. However, the effort pays off in the end.

Lemon Spoon Cake

This crockpot lemon spoon cake consists of six simple ingredients: lemon cake mix, eggs, butter, cream cheese, powdered sugar, and vanilla extract. The cake has a crisp crust and a gooey center, making it simply delicious. Additionally, it is extremely easy to make, perfect for when you are pressed for time and craving something sweet.

Mediterranean Chicken with Roasted Vegetables

This simple yet flavorful dish is perfect for enjoying during the spring and summer months. This dish's Mediterranean flavors come from fresh basil and dried oregano. Moreover, the vegetables are roasted without any oil, giving them a crispy texture without the added fat. You can add additional ingredients such as fried chorizo, olives, or chili flakes to enhance the dish with some extra texture and spice.

Peach Cobbler

You can enjoy a satisfying peach cobbler without warming up the whole house using this easy-from-scratch recipe. Simply combine peaches, cornstarch, and sugar in your crockpot. Next, cook your cobbler on low for two to three hours or on high for three to four hours. Once the filling appears bubbly, it is ready to serve. Remember to resist the temptation to peek into the crockpot during the first two hours to prevent the cobbler from collapsing. If the cobbler collapses, it will require a longer cooking time.

Shredded Tacos

This five-ingredient crockpot chicken taco recipe will transform your taco nights with minimal effort. To prepare the chicken, combine chicken breasts, zesty salsa, your choice of seasonings, and spicy green chilies in your slow cooker. If you need a side for your shredded tacos, consider making these flavorful crockpot pinto beans.

The leftover chicken can also be used to make hearty burritos, loaded nachos, or added to salads or wraps. Furthermore, the leftovers can be stored in an air-tight retainer for up to three days or frozen in a freezer-safe container for up to three months.

Spring Risotto

Risotto is a flavorful Italian dish made by cooking short-grain rice with broth until it becomes creamy. Traditionally, cooks slowly add warm broth to rice in a pot, stirring until the rice absorbs the broth. However, with far less effort, you can prepare this delicious spring risotto in your crockpot in just about an hour. If you need guidance while preparing this recipe, there is also a video available at the provided link.

Other Crockpot Recipes to Consider

In addition to these perfect spring crockpot recipes, here are some additional crockpot recipes you might enjoy.

• Classic Crockpot Pork Recipes – We did not include any pork recipes on our list, but here are some of our favorite crockpot pork recipes.
• Continental Chicken – For the meat lovers in your family, this recipe for Continental Chicken contains chicken, bacon, and dried beef.
• Crockpot Meatless Recipes – For the vegetarians in your family, here is a selection of meatless crockpot recipes.
• Crockpot Side Dishes and Breakfast Recipes – If you need ideas for crockpot side dishes and breakfast recipes, our list includes asparagus and cheese, French toast casserole, scalloped potatoes, and cheesy creamed corn.
• Crockpot Beef Taco Casserole Recipe – If you need a recipe to celebrate Taco Tuesday during the spring months, this straightforward beef taco casserole recipe is perfect and feeds the whole family.

Final Thoughts

You do not have to retire your crockpot during warm weather. In fact, it is an ideal alternative to oven cooking during the warmer months. All ten of these recipes are perfectly suited for the springtime. From mouth-watering chicken entrees to juicy meatballs, flavorful vegetables, and even yummy desserts, our recipes will satisfy your spring cravings and allow you to spend more time enjoying the spring weather with your family.

The image featured at the top of this post is ©zoryanchik/Shutterstock.com.

The post The 10 Best Crockpot Recipes that Are Perfect for Spring appeared first on Moms Who Think.

With so many air fryers on the market, selecting the right one can be challenging, especially if you are shopping on a budget. Fortunately, today, there are many great options priced under $200. Choosing the right fryer will allow you to say farewell to greasy, unhealthy meals and hello to easier, healthier cooking. We have chosen the five best budget air fryers on the market. Our simple guide aims to help you make the right decision without overspending.

Choosing an Affordable Air Fryer

When choosing a new air fryer, especially one under $200, consider which features are most important to you. Also, consider the kinds of food you enjoy preparing. You will also want to consider what size fryer will best suit your household. Furthermore, you will need to decide if you want adjustable temperature settings or pre-set cooking timers. These options will give you more flexibility when preparing your favorite recipes.

Another important factor to consider is the ease of cleaning and maintenance of your fryer. Look for options with removable and dishwasher-safe components, such as baskets or trays, to streamline cleanup after cooking. Additionally, consider the brand reputation, customer reviews, and warranty coverage to gauge the product's dependability and longevity. By weighing all of these factors alongside your budget and kitchen space, you can confidently choose an air fryer under $200 that will meet your needs and last a long time.

Instant Vortex Plus 6-Quart Clear Cook Air Fryer

This air fryer has a six-in-one functionality and can hold up to six quarts. If you are looking for a great option that can air fry, roast, broil, bake, reheat, and dehydrate, this is an excellent choice. It also sells for less than $200 on Amazon. The Instant Vortex preheats in only two minutes, automatically pauses when you pull the basket out midway to shake food around, and — perhaps my favorite feature of all — has a light inside and a clear window at the front so you can actually see what is going on with your food. It also cleans up easily with a light scrub. Other notable features include its fast preheating time, its progress bar, and quiet cooking.

Instant Vortex Plus 4QT Air Fryer

The Instant Vortex Plus 4QT is another excellent option, boasting an impressive 4.7 rating on Amazon and over 25,000 reviews. Featuring six-in-one functionality, auto shut-off, and minimal preheating time, it offers comfort and versatility for your cooking needs. With customizable one-touch smart programs, you can effortlessly prepare a variety of dishes. This fryer can handle everything from roasted vegetables and garlic potatoes to crispy wings.

Additionally, cleaning and maintenance are a breeze thanks to the non-stick, dishwasher-safe air fry basket and tray. Plus, with your purchase, you can access the free Instant Brands Connect App. With the app, you can experiment and try out new recipes with your air fryer.

COSORI Pro II Air Fryer Oven Combo

Another top-rated air fryer priced under $200 is the COSORI Pro II Oven Combo. It offers an impressive range of 12-in-1 cooking functions. These functions include toasting, baking, grilling steak and chicken, preparing seafood and shrimp, and crisping bacon. You can also cook frozen foods and French fries, and steam vegetables. Moreover, this brand provides preheating and keep-warm functionalities. This device also has 10 customizable cooking presets. As a result, you can save cooking time and set specific temperatures for your most prepared recipes.

The square 5.8-quart basket is ample enough to hold an entire five-pound chicken, making it ideal for family dinners. Additionally, it has an impressive 4.7 user rating from 44,242 reviews on Amazon. The COSORI brand is also recognized as the top-rated air fryer brand in America. Finally, this fryer comes with a recipe book that has approximately 100 recipes. So, you will have plenty of ideas for using your new COSORI Pro II fryer.

Ninja AF161 Max XL Air Fryer

This 5.5-quart air fryer boasts a 4.7 rating and has garnered over 70,000 customer reviews on Amazon. It features seven versatile cooking programs: Max Crisp, Air Fry, Air Roast, Air Broil, Bake, Reheat, and Dehydrate. The round basket is deep, preventing the heating coil from accumulating grime caused by oil and food splatters. Additionally, the basket is spacious enough to accommodate a whole chicken with its wings tied back.

Moreover, the Ninja AF161's crispier plate can hold two and a half pounds of French fries, plenty for everyone. This Ninja fryer reaches 450 degrees and cooks food 30 percent faster than other comparable air fryers. It also produces hotter and crisper food with minimal oil. Lastly, the air fryer's ceramic basket is nonstick and dishwasher safe, ensuring effortless cleaning. It also comes with a 20-recipe cookbook.

Crux 3.7 Quart Nonstick Digital Air Fryer

This compact fryer, with a capacity of up to 3.7 quarts, is perfect for small to medium-sized households. It can be found online for less than $100. If you have always wanted an air fryer but did not think you could afford it, this brand is a great option to consider.

Online reviewers love the easy food release, hassle-free cleaning, and versatility of this budget air fryer. Furthermore, this air fryer is great for families with limited countertop space. Its modern, sleek design ensures that it does not take up excessive counter space. Finally, this air fryer would also be a great gift for someone going away to college or moving into their first apartment.

Final Thoughts

If you are in search of an affordable and reliable air fryer, all five of our choices are priced under $200. Whether you need a compact option for a small kitchen or dorm room or a larger air fryer capable of preparing meals for the whole family, our list caters to everyone's needs. Be sure to carefully consider your budget and factors such as pre-set cooking timers and easy clean-up options. You should also consider the food capacity of the air fryer. With a little research, you will find the perfect air fryer to meet your family's needs without breaking the bank.

The image featured at the top of this post is ©Nicoleta Ionescu/Shutterstock.com.

The post The 5 Best Air Fryers Under $200 appeared first on Moms Who Think.

If you have an air fryer at home, here are some air fryer hacks that you need to know! Oftentimes, most people see an air fryer as a way to warm up or cook their favorite meals quickly. But what many people aren't aware of is you can actually be really creative with how you use your air fryer. Today, we're going to cover some basic hacks you need to know when cooking with an air fryer as well as the best ways to utilize your air fryer. We'll also cover some fun food items that you can make using your air fryer. There are so many cool things you can do and make with your air fryer that the possibilities are endless. So, with that being said, let's get into it!

Preheating

Although preheating isn't a requirement, preheating your air fryer can be an important part of the process. Just like you would preheat your regular oven, you can preheat your air fryer. This will allow the air fryer to be hot and ready for your food to cook quicker once you put it in.

Use Limited Oil

Although the name says fryer, you're not going to use a lot of oil to fry your food. Although this seems like an odd concept, that's what people love about their air fryers most. Reducing the oil is a healthier way to cook your food. If anything, you'll only use a little bit of oil to keep foods from sticking.

Shake The Basket

Shaking the basket a few times is great to make sure your food gets evenly cooked. Just like you would flip or turn your food in a regular oven, this accomplishes a similar result. But it's quicker and easier. Get the best results by shaking the basket twice throughout the cooking process.

Use Special Parchment Paper

Although many foods do not require a covering over the bin, if you're cooking anything with a sticky ingredient like cheese, you'll want to protect your air fryer. But you can't cover your bin all the way. You still need to make sure that air can flow through the cooker. So make sure to get the parchment paper for air fryers with holes, or make sure you add holes to the parchment paper you have.

Use Aluminum Carefully

Similar to using parchment paper, using aluminum foil can help keep your air fryer clean. However, it may not be safe to use aluminum in every air fryer. First, make sure to check your manufacturer's instructions. When using foil, make sure it's secure so it doesn't get blown around. If it hits the heating element, it could cause a fire.

Roast Coffee

A fun thing you can do in your air fryer is roast coffee! If you've never roasted coffee at home, it's surprisingly easy and delicious. Buy unroasted beans, place them in a single layer in the air fryer bin, and cook them for 40 minutes. Then, you'll have freshly roasted coffee ready once it is ground. You can use a hand grinder or an electric grinder.

Toast Bagels and Bread

Using your air fryer to toast your bagels or bread is great if they're too big for your toaster. If you've ever gotten a thick bagel, you know that sometimes the toaster is not an option. Although some air fryers have a specific toast setting, without it, you only need to cook your bagel for a few minutes.

Hardboil Eggs

Cooking hardboiled eggs can sometimes feel like a hassle, and you can often under or overcook your yolk. Well, making your hardboiled eggs in the air fryer is easy and consistent. Place your air fryer at 250 and cook for approximately 17 minutes. If you prefer soft-boiled, cook for 13 minutes or 15 minutes for medium-boiled.

Fry Peaches

Frying peaches is a delicious Summer treat. Whether you're using fresh peaches or canned peaches, you can make a delicious “grilled” peach or a cobbler. For fresh peaches, cook at 350 degrees for five minutes. For canned peaches, cook for 15-30 minutes depending on how you prepare it.

Thaw Frozen Veggies

Instead of cooking your frozen veggies in the microwave, opt to cook them in the air fryer. But, if you do this, you should first thaw your veggies. If cooked unthawed, they can become soggy. To avoid this, just pull your veggies out ahead of time, and do a quick dry off before cooking in air fryer.

Use To Bake Cookies

If you didn't know already, you can make baked goods in the air fryer. Opting to do this can be helpful if you want to cook and bake at the same time and your oven is occupied with other food. It's also helpful in the Summer to keep the temperature down in your house by not using the oven. Just know that cookies will bake quicker in an air fryer, so don't overcook them.

Make Donuts

Making donuts is one of the best-kept secrets about an air fryer. In just 10 minutes, you can make homemade donuts using biscuits. Cut out the middle of the biscuit and cook in the air fryer for five minutes. Then, remove them, cover them in melted butter, and sprinkle with a cinnamon and sugar blend.

Bake A Cake

To continue the idea of baking, you can also bake a cake in your air fryer. Although you may need to change your settings depending on your air fryer, it's still a good way to make a cake. Air fryers are known for “frying” because they pull out the moisture. This is something to be aware of when making a cake since most people like a moist cake. Halfway through cooking your cake, if it looks too brown or dark, cover it with aluminum foil to trap in the moisture.

Dehydrate Veggies and Fruits

If you have extra produce lying around or if you prefer to make your own snacks at home, using your air fryer to dehydrate veggies and fruits is a great way to do so. Some common dehydrated fruits and veggies that people like to snack on include strawberries, peaches, kiwi, edamame, and zucchini. To dehydrate, cook these low and slow. Typically, recipes call for 175 degrees for a few hours, but this will vary depending on what you're cooking.

Fix Stale Tortilla Chips

Have you ever had to throw away a bag of tortilla chips because the bag wasn't properly closed? Well, pitch no more! You can bring your stale tortilla chips back to life using your air fryer. Place the chips in the basket and cook for just a few minutes, shaking the basket every 30 seconds so the chips don't burn.

Don't Use Cooking Spray

Although using cooking spray like Pam seems like the best way to quickly and easily grease your air fryer basket, this should be avoided. Cooking sprays are made with additives to extend the shelf life of the product. These additives, sadly, can damage the coating on the basket of your air fryer. Instead of using a cooking spray, you can use a brush to cover your basket lightly with regular cooking oil.

Use Accessories

You can widely expand the things you make if you have a good stock of air fryer accessories. There are accessories like silicone liners, skewer racks, special tongs, oven mitts, etc. Of these, some of the most popular are the silicone liners. These allow you to make egg bites, mini casseroles, and other small hand-held finger foods.

Use Wet Rubs

When cooking meat in the air fryer, it is actually better to use a wet rub rather than a dry rub when it comes to seasonings and marinating. Air fryers work by moving around hot air to cook the food, so if dry seasoning is just lying on top of your food, it could blow off. Also, air fryers work by drying foods out, so having a wet rub can help your meats keep some moisture.

Hand Wash

Hand washing your air fryer will help extend its lifespan. Although placing your air fryer trays and basket into the dishwasher may be easier, taking a few extra minutes to do it by hand will help you in the long run. Often, in the manufacturer's instructions, you'll find they say you can use the dishwasher, but even they recommend washing by hand. Hand washing can help reduce damage to the nonstick coating.

Use A Thermometer

Having a cooking thermometer is a great tool in your kitchen. Although most recipes offer the right amount of time to cook your food, it is always best practice to ensure your meat is cooked to the degree it needs to be. Each meat requires to be cooked to a different temperature. Poultry requires 165 degrees, and beef, pork, and lamb should reach 145 degrees.

Cook Frozen Meat

One of the best features of having an air fryer is its ability to cook frozen meat. There's nothing worse than forgetting to pull out your frozen meat so it can thaw throughout the day. Well, that concern can be thrown out the window with an air fryer. To cook your frozen meat in the air fryer, just increase the amount of time you cook it and use your thermometer to keep an eye on the temperature of the meat.

Add Water For Greasy Food

If you've ever cooked greasy food in your air fryer, you might have noticed some smoke on occasion. This can often happen if food is stuck in the basket and gets further cooked and burnt, or the grease starts to burn. To avoid this from happening, you can actually add some water to your air fryer. It doesn't require a lot of water. Adding just one cup of water to the base of the air fryer can keep this from happening.

Don't Stack Food

Although this may seem obvious since directions always say to place food in a single layer, it is often tempting to stack food so you can make more at once. But, this can directly impact how well and even your food will cook. Stacking food can keep the airflow from moving the way that it needs to. This is especially important when it comes to meat because although the edges might be cooked, the middle could be undercooked. This can lead to illness and food poisoning if not careful.

Proof Dough

The ability to proof dough is a really fun air fryer trick! Depending on the type of air fryer you have, some models have a setting that uses warm air to create the perfect rising conditions for a bread dough. And then, once your dough is fully proofed, you can even use your air fryer to make your bread loaf.

Clean Regularly

Although it's really easy to just dump your food out and close the air fryer basket, it's best to take a few extra minutes to clean out your air fryer. When you don't regularly clean your air fryer, grease can build up and food can get stuck to the trays. To keep your air fryer working correctly and as intended, just quickly rinse down with soap and water, and this will do wonders.

Cook Corn On The Cob

Skip the grill! Although grilling is fun on a beautiful day, if you want to make your dinner easier, you can opt to use the air fryer for corn on the cob. It's a great way to cook your corn during the cold months as well. Brush the corn with oil and seasonings, then cook for 10 minutes at 400 degrees.

Reheat Left Overs

Sometimes, using the microwave to reheat your leftovers just doesn't cut it. When you have crispy food, reheating it in the microwave makes it soft and soggy. So, don't ruin your leftovers. Instead, reheat them in the air fryer. The air fryer removes moisture to keep or make your food crispy. Great foods to reheat in the air fryer include fried chicken, pizza, seafood, roasted veggies, nachos, and more.

Cook Seafood

The air fryer is a great option when you're cooking seafood. Whether you don't want to grill or use the stovetop or if you're worried about stinking up the oven, this is where the air fryer can be handy. An air fryer will help make your seafood crispy, giving it a delicious flavor and even replicating restaurant quality. It's also significantly easier to clean than your oven. Altogether, this makes it a great option for seafood.

Use Skewers For Small Food

Since the bottom of an air fryer basket has holes or if you're using a cooking tray, often, small foods can fall through and cause you trouble. If you're cooking small foods, a famous trick is to use skewer sticks! Skewering your food together will keep them close so that they can't fall through.

Pick the Right Cooking Oil

Choosing the right oil for what you're cooking is important. Each type of oil has a different smoke point. So, if you need to cook over 400 degrees, you wouldn't want to choose olive oil because it has a smoke point of 375 degrees. Here are the smoke points for common household cooking oils. Avocado oil has a 400-degree smoke point. Grape seed oil has a 390-degree smoke point. Peanut oil has a 450-degree smoke point. Vegetable oil has a range of 400-450 degrees for a smoke point. Similarly, sesame oil ranges from 350 to 410 degrees.

The image featured at the top of this post is ©Hazal Ak/Shutterstock.com.

The post 30 Air Fryer Hacks You’ll Want To Try appeared first on Moms Who Think.

Another Thanksgiving for the books and perhaps you’re already looking forward to next year’s. There’s so much one can learn about cooking turkey, for instance, how many minutes per pound should you actually cook a turkey? The general rule seems to be cooking each pound for 13 minutes at 350º F. These birds can range anywhere from 8-24 lbs, which calls for a very large oven, and lots of stuffing.

Speaking of stuffing, whether you cook your bird stuffed or empty also impacts the overall cooking time of the bird. And when did turkeys even become the star of the Thanksgiving meal? At this point, historians have discounted the story of a fully-cooked turkey at the “first Thanksgiving” in 1621.

Read on to learn a bit about the history of turkey day, including how cooking turkeys has evolved. We’ll discuss the tried and true methods for how many minutes per pound you should be cooking turkey. And we’ll take a look at the best techniques for cooking this bird, stuffing or no stuffing. Stick around as we get into the good stuff. By next Thanksgiving, you’ll be extra prepared to cook your turkey, pound by precious pound.

The History of Cooking Turkey

Did you know that wild turkeys were first domesticated around the year 10 B.C.? As far back as the ancient Aztecs, turkey has been harvested for its meat, eggs, and feathers. It was roasted as part of ceremonial feasts and when Spanish conquistadors and traders tried it, they wanted the bird for their own countries. A few turkeys made their way on the Mayflower voyage, which brought them into the United States. They became widespread but were so actively hunted by the 1930s that they were nearly extinct. Conservationists began to protect wild turkey sanctuaries, and more breeders took up domestic flocks as well (via Food Reference.com)

Modern-day turkeys are bred with larger breasts compared to their wild turkey ancestors. This is why you can find anywhere from 8-24-pound turkeys for sale in the freezer section! But why is the turkey the bird to buy for the third Thursday in November? Early in the first New England settlements, pilgrim Sarah Joseph Hale was roasting a turkey for her whole family. Thanksgiving was declared a national holiday by Abraham Lincoln in 1863, and it helped the cause that Benjamin Franklin tried to get the turkey declared the national bird of America. While the Eagle won out, by the 19th century, the turkey was cemented as the Thanksgiving holiday bird (via TIME Magazine).

Turkey By The Pound: A Breakdown

So, now that we know a bit about the history of turkey cooking, let's get into the meat of how to cook the meat. Most sources have the science of cooking turkey by the pound down to the metric of 13 minutes per pound at 350º Fahrenheit. This metric comes from Epicurious, Southern Living, and All Recipes, although this article recommends cooking the turkey at 20 minutes per pound at 375º instead of 350º. Another article notes baking the turkey at 325º for between 13-15 minutes per pound.

These numbers will also be impacted by the presence of stuffing in the turkey cavity versus no stuffing at all. According to Southern Living, the presence of stuffing increases the cooking time by a few minutes. So, if you have an 8-12 pound bird, without stuffing, you'll cook each pound for around 13 minutes at 350º, which means your cooking time is around 2 hours and 45 minutes to 3 hours on the longer side. With stuffing, that cook time increases to between 3 hours and 3 hours and 45 minutes.

A good general check is to use an internal thermometer to see if the turkey reads around 160º to 165º degrees Fahrenheit. This temperature indicates that the insides are properly cooked, killing any harmful bacteria contained in the raw turkey meat.

Ways To Cook A Turkey

There are quite a few ways to cook your turkey. We've covered the many options for temperature with oven-roasting. You can either slow-roast your turkey at 325º Fahrenheit or start off hot at 425º and then drop the heat to 350º. This is a more involved, but faster and crisped turkey experience (via Southern Living). You can air fry your turkey, preferably a turkey on the smaller side, at 350º. Or place it, seasoned, in a crockpot to simmer on low for around 8.5 hours. You can even take a stab at grilling the turkey. You'll need to preheat your oven to at least 450º Fahrenheit, and grill for between 2-3 hours. Deep frying is also an option. However, please be careful, you're dealing with hot oil and a rather large, unwieldy bird.

Turkey Recipes

Check out some of these great articles that will help you cook the best Thanksgiving turkey. We'll even throw in a few side dish ideas. Happy reading, and happy, eventual, Thanksgiving eating!

• How To Cook Turkey Perfectly, 4 Ways
• How To Cook A Turkey Perfectly, 2 Ways To Consider
• 26 Keto Thanksgiving Recipes
• Bread And Oyster Stuffing
• Green Onion And Cornbread Stuffing
• Wild Rice Stuffing

The image featured at the top of this post is ©DesignHolo/Shutterstock.com.

The post How Many Minutes Per Pound To Cook A Turkey Perfectly, 5 Ways To Cook appeared first on Moms Who Think.

Prime rib is full of flavor and is known to be one of the better cuts of beef. Cooking prime rib at home is great for a special occasion or for a family dinner. Although this cut of meat is called prime rib, make sure not to get fooled about the grade of the meat you're buying. If you want prime meat, make sure that it's graded prime by the U.S. Department of Agriculture. The name of this cut of meat can easily fool anyone if you're not sure what to look for. Now that you have the meat you want let's take a look at three ways you can cook your prime rib perfectly.

Preparation

No matter the method you choose to cook your prime rib, you will first need to prepare it. You will want to remove the silver skin from the back of the bones. You can also remove any excess fat around the edges. One of the most important things when cooking prime rib is to make sure it is at room temperature before cooking. So, pull your meat out of the fridge, cut away any undesirable areas, and cover it in a dry rub of seasonings. It will need to sit out on the counter for a few hours to reach room temperature. Allowing it to soak in herbs and seasonings during this time is great for flavor.

Temperatures

Based on how rare or cooked you like your meat, you will need to know these temperatures to cook your prime rib just right. If your prime rib is 120 degrees, it will be rare. 130 degrees is medium rare. 140 degrees is medium. 150 is medium well. Anything above 150 is going to be well done. It's extremely important to note that your prime rib will continue to cook after you've stopped cooking it while it's resting. So, make sure you stop cooking it at a lower temperature than you want it to be.

Grilled

Once you've prepared your prime rib, heat the grill to 250 degrees. Place it on the grill with the fat side up. Make sure that the prime rib isn't placed on direct heat. Then, close the lid and cook until the internal temperature reaches 110 degrees, this can take around two hours. Turn up the grill to 400 degrees and cook until it reaches your desired temperature. Once complete, remove it from the grill and let it rest for 30 minutes.

• Preheat the grill to 250 degrees.
• Place the meat fat side up over indirect heat.
• Close the lid of the grill and cook until the meat reaches 110 degrees.
• Turn up the grill to 400 degrees and cook until it reaches the desired temperature.
• Remove from grill.
• Allow to rest for 30 minutes before serving.

Oven-Baked

To cook your prime rib in the oven, preheat the oven to 450 degrees. Make sure that the oven shelves are adjusted accordingly so that the meat will sit in the middle of the oven. Once the prime rib is prepared and seasoned, place it in an oven-safe baking dish. Place it in the oven and cook for 20 minutes. Then, turn the temperature down to 250 degrees and cook for 90 minutes, basting it every 30 minutes. Once it has reached the internal temperature of your choice, remove it and allow it to rest for 30 minutes.

• Preheat oven to 450 degrees.
• Arrange the oven so it will sit in the middle.
• Place in the oven and cook for 20 minutes at 450 degrees.
• Then lower the temperature to 250 degrees.
• Cook for 90 minutes.
• Baste the meat every 30 minutes.
• Remove when it's reached your desired internal temperature.
• Allow to rest for 30 minutes.

Crock Pot

Before fully cooking your rib roast in the crockpot, you'll want to sear it on a skillet first. So, heat oil in a large skillet and sear every side of the meat on high. Once completed, set the prime rib aside, you can cook some onions in this oil for extra flavor, or you can deglaze the pan with a bit of red wine or broth. Cook that for a couple of minutes and save these juices to add to the crock pot. Place the meat and juices in the crockpot and cook on low to three hours. Check the temperature after three hours and cook for any additional time if it's not at your desired temperature. Once complete, remove it from the crockpot and allow it to rest for 30 minutes.

• Heat oil in a skillet on high.
• Sear prime rib on all sides.
• Deglaze the pan with wine or broth.
• Place meat and pan juices into crockpot.
• Cook for three hours on low.
• Check internal temperature and remove or cook until the desired temperature is reached.
• Remove and allow to rest for 30 minutes.

The image featured at the top of this post is ©The Mogli/Shutterstock.com.

The post How To Cook A Prime Rib Perfectly, 3 Ways appeared first on Moms Who Think.

Prime rib is a classic cut of beef often used in roasts and for large dinners. It can be cooked with the bone in it and is often served with a pan sauce made with the juices that come out during the cooking process. “Prime” refers to how the U.S. Department of Agriculture grades the meat. If you have a prime rib at home ready to cook, here are four ways you can cook it perfectly.

Grill

To grill your prime rib, heat the grill to 375 degrees. While it is heating, prepare the roast by trimming away any excess fat. Be careful not to trim away too much of the roast, doing your best to keep its overall shape while removing only small bits of fat at a time. Then, cover the roast in olive oil and generously season with your choice of herbs and spices. The basic seasonings include salt, pepper, and garlic powder. Then, place the prime rib with a heat-safe thermometer in the middle of the grill over indirect heat. Close the grill and cook until the internal temperature of the roast is 120 degrees. Once it's reached this temperature, let it rest for 30 minutes before cutting and serving.

• Preheat the grill to 375 degrees.
• Trim away any excess fat.
• Cover in olive oil and generously season.
• Place a thermometer in the roast.
• Put roast on the grill over indirect heat.
• Close the grill and cook until it reaches 120 degrees.
• Remove from grill and allow to rest for 30 minutes.

Oven-Baked

To cook your prime rib in the oven, remove it from the fridge to come down to room temperature. While it sits, you can sprinkle it with salt to bring out some moisture. Once the roast is at room temperature, preheat the oven to 500 degrees. Dry off the prime rib with a paper towel, and generously season it with your preferred seasonings. Then, place an oven-proof thermometer into the middle of the roast. Cook in the oven at 500 degrees for about 15 minutes to brown the roast. Then, lower the temperature to 325 and cook for 10-15 minutes per pound of roast. You want the internal temperature to reach 115 degrees for rare, 120 degrees for medium rare, or 130 degrees for medium. It's important to note that it will still cook after you take it out of the oven, so keep that in mind when deciding when you should pull it out of the oven. Once removed from the oven, cover it in tin foil and allow it to rest for 15 minutes before slicing.

• Allow prime rib to come down to room temperature.
• Salt while resting to remove excess liquid.
• Preheat oven to 500 degrees.
• Pat roast dry and generously season with preferred seasonings.
• Place a thermometer into the roast.
• Cook in the oven for 15 minutes before reducing the temperature to 325 degrees.
• Cook the roast for 10-15 minutes per pound.
• Check the internal temperature has reached between 115 and 130 degrees.
• Cover in foil and allow to rest for 15 minutes.
• Cut and serve.

Crock Pot

To cook your prime rib in the crock pot, allow it to warm up to room temperature. You'll want to sear your roast before placing it in the crock pot. Heat up a skillet and brown each side of the meat first. Then, place the roast in the crock pot and generously season. Cook on low for three to five hours. Using a thermometer, check after three hours that the internal temperature has reached 120 degrees. Once fully cooked, remove from crock pot and allow to rest for 15 minutes before serving.

• Allow prime rib to come down to room temperature.
• Sear on a skillet to brown each side.
• Place in the crock pot and season generously.
• Cook on low for 3-5 hours or until the temperature has reached 120 degrees.
• Allow to rest for 15 minutes before serving.

Instant Pot

To cook your prime rib in the instant pot, make sure the meat is at room temperature. Then season it generously. Using the saute function, brown each side of the roast in the instant pot with a little bit of butter. This will take about five minutes per side. Remove the roast, and using a cup of beef broth, scrape off the bottom of the pot. Then, add the roast back to the pot and cook on high for 12 minutes. Allow the steam to release, and let the roast rest for 30 minutes. Then, check that the internal temperature has reached 115 degrees. If the temperature is too low, close the lid to the instant pot and let it sit for five minutes at a time until it reaches the desired temperature.

• Allow prime rib to come down to room temperature.
• Season it generously.
• Saute on each side for 5 minutes.
• Remove meat from the instant pot.
• Scrape the bottom of the pot with 1 cup of beef broth.
• Add meat back to pot and cook on high for 12 minutes.
• Allow the steam to release.
• Do not open the instant pot and let it rest for 30 minutes.
• Check that the internal temperature has reached 115 degrees.
• Close the lid for 5 minutes at a time if it hasn't reached the desired temperature.

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post How To Cook Prime Rib Roast Perfectly, 4 Ways appeared first on Moms Who Think.

Corned beef and cabbage is a classic Irish-American dish loved by many. With delicious, juicy, and tender corn beef brisket paired with cabbage and other vegetable like potatoes and carrots, this dish is a great comfort food. The corned beef was originally invented when we didn't have refrigerators, and the beef was cured with salt to preserve the meat. The salt used to preserve the meat resembled corn, and that's where the name came from. If you're ready to make this delicious meal at home, here are four ways to cook your corned beef and cabbage perfectly.

Stovetop

It is very easy to cook corned beef and cabbage on the stovetop. To start, place your brisket and the seasoning packet that comes in the prepackaged corn beef brisket into a pot. This seasoning packet usually includes peppercorns, mustard seeds, bay leaves, dill seeds, and other seasonings. Then, cover the brisket with water and bring it to a boil. Once boiling, reduce the heat to low and simmer with a lid for two hours. After two hours, add in around eight carrots and four pounds of potatoes, both of them peeled and sliced or cubed. Return the liquid to a boil, then reduce heat to low and simmer covered for 35 minutes. Once the beef and vegetables are tender, add your head of cabbage that is cut into wedges and return to a boil. Reduce heat and simmer for 15 minutes covered. Once the cabbage is cooked, remove the brisket and let it rest for 15 minutes.

• Place brisket and seasonings into a pot.
• Cover brisket with water and bring to a boil.
• Reduce heat and simmer covered for two hours.
• Add in peeled and cut (8) carrots and (4 lbs) potatoes.
• Bring the liquid to a boil.
• Reduce heat and simmer covered for 35 minutes.
• Add one head of cabbage and return to a boil.
• Reduce heat and simmer for 15 minutes.
• Remove the brisket to rest for 15 minutes.
• Serve.

Crock Pot

Cooking your corned beef and cabbage in the crock pot is simple. First, place the potatoes, onions, and carrots in the crock pot, then cover in four cups of water. Then, place the brisket on top of the vegetables and pour six ounces of dark beer on the brisket. Sprinkle the spice packet over the brisket, and cook in the crock pot on high for seven hours. Then, add in the cabbage and cook for an additional hour.

• Add potatoes, onions, carrots, and water to crock pot
  • 10 small potatoes, 1 onion, 4 large carrots, 4 cups water
• Lay brisket on top of vegetables.
• Cover in 6 ounces of dark beer and sprinkle the spice packet.
• Cook on high for 7 hours.
• Add 1 head of cabbage and cook for an additional hour.
• Serve.

Instant Pot

To cook corned beef and cabbage in an instant pot, place one onion that is quartered at the bottom and place the corned beef on top. Sprinkle in the spice packet and add in four cups of water. Cook these on high for 80 minutes. Then, allow the pressure to release. Once ready, set aside the onions and meat to rest. Then, remove two cups of the water from the pot, and add in four carrots, one pound of potatoes, and one head of cabbage. Cook on high for five minutes and then release the pressure. During this time, you can cut the meat (going against the grain) and prepare it to be served.

• Place 1 onion quartered and brisket into the pot.
• Add the spice packet and 4 cups of water.
• Cook on high for 80 minutes.
• Remove onions and beef, and set aside to rest.
• Add in 4 carrots and 1 pound of potatoes (peeled and quartered), and one head of cabbage (quartered).
• Cook on high for 5 minutes.
• Slice the meat against the grain.
• Serve.

Grilled

To grill your corned beef and cabbage, preheat the grill on medium heat, which is anywhere between 350 and 450 degrees. Cut up your carrots and onions, you can also add in some celery and fresh garlic and place them on a foil pain. Then place the brisket on top of the vegetables and sprinkle on the spice packet. Rub in the spices and add three cups of water to the pan. Cover the pan in aluminum foil and place onto the grill. Close the grill lid and cook for two hours. Then remove the pan from the grill and add in cabbage and potatoes. Baste the new vegetables with some of the liquid from the pan. Cover again with foil and grill with the lid closed for an additional hour. Remove from the grill, allow the meat to rest for at least five minutes before slicing and then serve.

• Preheat the grill to medium heat.
• Place 4 quartered carrots and 1 onion in foil pan.
• Put brisket on top of vegetables and sprinkle the spice packet.
• Add 3 cups of water and cover the pan in aluminum foil.
• Grill with lid closed for 2 hours.
• Add 1 head of cabbage quartered and 10 small potatoes.
• Cover with aluminum foil and grill for an additional hour.
• Remove the pan and allow the brisket to rest for 5 minutes before slicing.

The image featured at the top of this post is ©Elena Veselova/Shutterstock.com.

The post How To Cook Corned Beef And Cabbage Perfectly, 4 Ways appeared first on Moms Who Think.

If you have sweet potatoes lying around the house and you're looking for some simple, easy, yet delicious Instant Pot recipes, then you're in the right place. Cooking your sweet potatoes in the Instant Pot is fast and easy. Let's look at the different methods you can use to cook your sweet potatoes in the Instant Pot and some delicious recipes that you and your family will love.

Whole Sweet Potatoes

Making your baked sweet potatoes in the Instant Pot is super easy. All you need is your sweet potatoes and water. You'll use 1 cup of water if you have a three- or six-quart Instant Pot. If you have an eight-quart Inspot Pot, then you'll use 1.5 cups of water. Take your clean sweet potatoes and poke holes in them with a fork. Place them in the Instant Pot and add the water.

Then, you'll cook for the recommended time, depending on the size of your potatoes. If they're small potatoes, around six to eight ounces, cook for 12 minutes. Medium potatoes between eight and 12 ounces should cook for 17 minutes. Large potatoes that are 12 ounces or more should cook for 25 minutes. Once that time is completed, do the pressure release for an additional 10 minutes.

Diced Sweet Potatoes

If you want diced or cubed sweet potatoes, here's how to steam them perfectly in your Instant Pot. First, prepare your potatoes by peeling them and cutting them to your preferred shape and size. When doing this, try your best to keep them all the same size so that some don't get overcooked and others undercooked. Add your potatoes to the Instant Pot as well as water. You'll add a quarter cup of water per potato. Cook for three minutes for a tender potato or for two minutes if you like your potatoes more firm.

Our Favorite Sweet Potato Recipes

Now that you know the perfect way to cook sweet potatoes in the Instant Pot, here are some of our favorite sweet potato recipes using the Instant Pot.

Mashed Sweet Potatoes

This mashed sweet potato recipe will give you the most delicious side dish. Although it calls to boil your potatoes, cooking your diced sweet potatoes in the Instant Pot, as described above, is quicker. Once your potatoes are cooked, you add in all the additional ingredients and mash them all together to make this sweet and creamy mashed potato dish.

Sweet Potato Soup

This sweet potato soup recipe is a comfort food that is great during the Fall and Winter. It's creamy but also flavorful, with some fun ingredients. With this recipe, you'll have your meal ready to feed approximately six people in just 35 minutes. Made with sweet potatoes, onions, ginger, garlic, coconut milk, cumin, cinnamon, and paprika, it's bound to be a family favorite.

Vegetarian Chili

This vegetarian chili is great for those who are looking to cut out meat or if you're just looking to lighten and brighten your chili bowl. With onions, bell peppers, black beans, kidney beans, and sweet potatoes, this chili is full of flavor and protein. This recipe will be ready in under an hour, with 15 minutes of prep and 35 minutes of cooking time in the Instant Pot.

Curried Quinoa Sweet Potato Spinach

This curried quinoa sweet potato spinach recipe is a very healthy meal that can feed your whole family. It's a great recipe to have in your book when you need a quick dinner because it can be ready in 20 minutes and only requires five minutes of prep. With sweet potato, quinoa, and kale as the main ingredients, this meal is high in fiber, vitamins, and minerals.

Sweet Potato Shepherd's Pie

If you love shepherd's pie but are looking for a healthier alternative, this Instant Pot sweet potato shepherd's pie is a great option. It's whole30, paleo, and lactose-free! It includes eight servings and only 309 calories per serving. It's delicious, filling, and only takes 45 minutes to complete.

Sweet Potato Gnocchi Soup

This Instant Pot gnocchi soup is hardy and great during the holiday season. Even though it is creamy, it's also dairy-free for anyone who has to be careful with allergies. You get all the sweet potato goodness with a puree base, then add the gnocchi, spinach, sausage, and tomatoes to round out the soup and season with rosemary and basil. With just five minutes of prep, this meal will be ready in 25 minutes.

The image featured at the top of this post is ©KarepaStock/Shutterstock.com.

The post How to Cook Sweet Potatoes in an Instant Pot with 6 Delicious Recipes appeared first on Moms Who Think.

If you're wondering if you can cook your sweet potatoes in the crockpot, the answer is yes, and there are so many delicious recipes. Sweet potatoes are great to have in your recipes because they are a good source of vitamins A, B, and C and a good source of fiber and potassium. Here are five of our favorite crockpot recipes that use sweet potatoes.

Meatless Sweet Potato Chili Recipe

This meatless crockpot chili recipe is great if you're looking for a vegetarian chili or if you want a chili with a lighter and sweeter flavor. It is a super easy recipe, just combine all the ingredients in the crockot and cook on low for 10 hours.

Chicken With Sweet Potatoes And Broccoli

This chicken, sweet potato, and broccoli recipe will prepare your entire dinner for the family. With just 20 minutes of prep time, your protein and vegetables will be ready after five hours in the crockpot on low.

Crockpot Caramel Glazed Sweet Potatoes

These crockpot caramel glazed sweet potatoes are a great side dish paired with chicken, turkey, or ham dinner. This recipe only requires a little bit of prep where you peel and slice the potatoes. Once completed, mix all the ingredients together and cook in the crock pot on low for seven to nine hours.

Sweet Potato Curry

This sweet potato curry is delicious, comforting, and filling. Add all the ingredients to the crockpot and cook on high for two hours or low for four hours. It can be eaten by itself or served on top of a bed of rice.

Crockpot Sweet Potato Casserole

This recipe allows you to make the classic Thanksgiving sweet potato casserole in the crockpot. It requires little effort, just some preparation peeling and cutting the potatoes. Then mix together the sugar glaze sauce and add to the potatoes. Cook in the crockpot on high for four hours and add toppings at the end before serving.

The image featured at the top of this post is ©Ronald Sumners/Shutterstock.com.

The post Are Sweet Potatoes in a Crockpot a Good Idea? Discover 5 Amazing Recipes appeared first on Moms Who Think.

Having an air fryer in your kitchen is a great tool to utilize. Air fryers can significantly reduce cooking time and are great when you're in a hurry. It also can be a healthier way to cut down calories since you can air fry instead of deep fry. If you have some sweet potatoes in your pantry, here is how you can cook them in the air fryer and some amazing sweet potato recipes.

Baked Sweet Potato

Baking your sweet potatoes in an air fryer is about as simple and easy as it gets. To prepare your potatoes, use a fork to poke holes through the potato. Then, place them in the air fryer basket and cook at 375 degrees for 35 minutes. After 35 minutes, check if the potato is soft. If it's not ready, cook for an additional 10 minutes.

Sweet Potato (Home) Fries

If you want to make sweet potato fries or home fries (diced), first prepare your potatoes by peeling them. Then you can cut them into your desired shape. Although you can cook them plain, you can also season them beforehand with salt, black pepper, and garlic powder. If you choose to season them, mix your cut potatoes in a bowl with oil and seasonings. Then, place them in the air fryer basket. Evenly spread out the potatoes into a single layer, if you have more potatoes than can fit, cook them in separate batches. For each batch, cook at 400 degrees for 10-12 minutes, shaking the basket to mix them halfway through.

Mashed Potatoes

Making air fryer mashed potatoes will require a few extra steps. First, cover your clean sweet potatoes in olive oil, then place them in the air fryer basket. Do not stack your potatoes in the basket, make sure there is space between the potatoes. For 50 minutes, cook the potatoes at 400 degrees, flipping them 25 minutes in. Once done, remove the potatoes from the air fryer and peel off the skin. Then, in a bowl, place the potatoes and your favorite mashed potato ingredients to mix all together. You can keep it simple by adding just butter and milk, or you can also include cinnamon or maple syrup.

Recipes

Dessert Baked Sweet Potato

This dessert baked sweet potato recipe is a great way to dress up your air-fried baked sweet potato. If you love sweet potato casserole, then you'll love this dessert baked potato! Once you've cooked your sweet potato, add on your choice of delicious toppings; cinnamon, brown sugar, nuts, chocolate chips, or mini marshmallows. You can mix all your toppings in a bowl first to add once the potato is done, or you can add them one at a time.

Praline Sweet Potatoes

This praline sweet potato recipe is a southern-inspired dish. It was initially created to be a pudding but was adjusted to make it more like a casserole with a crumble on top. This recipe is going to be similar to a sweet potato casserole but is topped with only pecans. It does not have marshmallows. First, you'll mix mashed sweet potatoes with eggs, sugar, vanilla, and cream. Then top it with the pecan crumble and bake for 30 minutes.

Sweet Potato And Apple Casserole

This sweet potato and apple casserole is a fantastic Fall dessert. It's warm, cozy, and has all the delicious Fall flavors. You can change the flavor of this recipe depending on what kind of apples you buy. Keep it sweet with a Honeycrisp apple, make it tart and spicy with a Winesap apple, or use Jonagolds for a tart and tangy flavor. You can also customize this casserole by choosing a garnish. Garnishes that pair well with this recipe include cranberries, mint leaves, and toasted coconut or almonds.

Sweet Potato Balls

This sweet potato ball recipe is so easy and fun to make. It's also a great recipe to let the kids help with. It's almost like making Christmas cookies, but you're making a Fall dessert. You can use canned sweet potatoes or freshly cooked sweet potatoes from home. Roll them up in balls that are about 2 inches in diameter. Once you cook them in the oven, top with a marshmallow or other toppings of your choice.

Roasted Sweet Potato Lentil Salad

If you're looking for a way to use your sweet potatoes in a savory dish, this roasted sweet potato lentil salad is delicious. It's a healthy meal that is well-balanced. This salad includes black lentils, red onion, and sweet potato as the main ingredients. Its dressing is made with balsamic vinegar, dijon mustard, maple syrup, olive oil, cilantro, cumin, ginger, and salt. This salad is excellent as a whole meal or can even be used as a side dish. If you're meal prepping, it can last up to five days in the fridge.

The image featured at the top of this post is ©Plateresca/Shutterstock.com.

The post How to Cook Sweet Potatoes in an Air Fryer with 5 Outstanding Recipes appeared first on Moms Who Think.

Costco is breaking the Internet this weekend. Part of the allure of Costco is that they'll bring in limited-time items, many of which are completely out of left field. It's been called the “Treasure Hunt” shopping strategy as you never quite know what to expect when visiting Costco stores.

The new “Treasure Hunt” item is a 157-piece Le Creuset kitchen set. At $4,500 it's not cheap, but with Le Creuset pots, pans, and dishes each costing upwards of $400, many are wondering just how good of a deal this 157-piece set is. Let's dive into how much money you can save by buying this massive kitchen set deal through Costco.

The Background on Costco's Le Creuset Kitchen Set

Le Creuset is likely the most famous for its Dutch ovens. Prices vary by size with a 2-quart Dutch oven costing $260 while a 9-quart Dutch oven costs $500. However, Le Creuset makes cookware of all kinds, and it is generally acknowledged to be of very high quality.

The 157-piece set includes a wide variety of items. The best way to see what comes with it is to simply look at the picture embedded above, but some highlights include:

• 3 Dutch ovens ranging from 3.5 to 7.25 quarts.
• A 16-quart stockpot with lid
• Casserole dishes, au gratin dishes, square dishes, and pie dishes
• 8 dinner plates, 8 salad plates, 8 soup bowls, 8 pasta bowls
• Specialty items like a crepe pan and baking trays

There's so much cookware that the 157-piece set is shipped in a palette and shipping to Puerto Rico, Alaska, and Hawaii isn't allowed.

How Much Can you Save Buying This Set?

Of course, in a set this big, it's hard to know just how big the savings are, so we went through Le Creuset's website and added up the cost of every peach individually:

• (1) 3.5 qt. Signature Round Dutch Oven with Lid | $360
• (1) 7.25 qt. Signature Round Dutch Oven with Lid | $460
• (1) 5 qt. Signature Oval Dutch Oven with Lid | $400
• (1) 5 qt. Signature Braiser with Lid | $415
• (1) 5.25 qt. Signature Rectangular Roaster | $305
• (1) 10.25” Signature Square Skillet Grill | $225
• (1) 1.75 qt. (9.5”) Signature Bread Oven with Lid | $300
• (1) 16 qt. Enamel on Steel Stockpot with Lid | $140
• (1) 12.5” Signature Stainless Steel Deep Fry Pan with Helper Handle | $250
• (1) 9 qt. Signature Stainless Steel Stockpot with Lid & Deep Colander Insert | $430
• (1) 8” Signature Stainless Steel Fry Pan | $120
• (1) 10” Signature Stainless Steel Fry Pan | $152.50
• (1) 16.25” x 13.25” Stainless Steel Large Roasting Pan with Nonstick Rack Insert | $138
• (1) 2 qt. Toughened Nonstick Pro Saucepan with Glass Lid | $140
• (1) 4 qt. Toughened Nonstick Pro Saucepan with Glass Lid | $200
• (1) 4.25 qt. Toughened Nonstick Pro Saute Pan with Helper Handle and Glass Lid | $185
• (1) 11” Toughened Nonstick Pro Crepe Pan with Wooden Rateau | $120
• (1) 4 qt. (12” x 9”) Heritage Rectangular Casserole with Lid | $135
• (1) 2.5 qt. (9”) Heritage Square Casserole with Lid | $115
• (1) 1.7 qt. (11.25”) Heritage Oval Au Gratin Dish | $54
• (1) 3 qt. (9”) Heritage Square Dish | $45
• (1) 9” Pie Dish | $45
• (1) Pie Bird | $16
• (1) 1.5 qt. (9” x 5” x 3”) Heritage Loaf Pan | $56
• (4) 8 oz. Mini Cocotte with Lid | $128
• (1) Mini Cocotte Cookbook | $15
• (1) 2.75 qt. (14.75” x 9” x 2.5”) Rectangular Dish with Platter Lid | $100
• (1) 8” Nonstick Metal Square Cake Pan | $29.40
• (1) 16.75” x 12” Nonstick Metal Large Sheet Pan | $36.40
• (1) 18” x 13.9” Nonstick Metal Cookie Sheet | $33.60
• (1) 2 qt. (11” x 7”) Nonstick Metal Loaf Pan | $29.40
• (1) 12 Cup Nonstick Metal Muffin Pan | $33.60
• (1) 12.75” x 9.5” Nonstick Metal Rectangular Baking Tray | $29.40
• (1) 8” Nonstick Metal Springform Pan | $29.40
• (1) 8” x 2.5” Pepper Mill | $46
• (1) 8” x 2.5” Salt Mill | $46
• (1) 1 qt. Utensil Crock | $35
• (1) 11 ⅛” x 1.75” Craft Series Small Silicone Spatula with Wooden Handle | $11
• (1) 11 ⅜” x 2.25” Craft Series Medium Silicone Spatula with Wooden Handle | $17
• (1) 11 ⅜” x 2 ⅛”Craft Series Silicone Spatula Spoon with Wooden Handle | $17
• (1) 10.5” x 2 ⅛” Craft Series Silicone Basting Brush with Wooden Handle | $14
• (1) 12” x 3.5” Revolution® Bi-Material Ladle | $30
• (1) 13.5” x 2.5” Revolution® Bi-Material Slotted Turner | $30
• (1) 13.5” x 2.5” Revolution® Bi-Material Slotted Spoon | $30
• (1) 13.5” x 2.5” Revolution® Bi-Material Saute Spoon | $30
• (1) 14” x 2.5”  Revolution® Bi-Material Pasta Spoon | $30
• (1) 12.5” x 2.5” Revolution® Wood Solid Spoon | $36
• (1) 12.5” x 2.5” Revolution® Wood Slotted Spoon | $36
• (1) 12.5” x 2.5” Revolution® Wood Scraping Spoon | $36
• (1) Stainless Steel Measuring Spoons – Set of 5 (⅛ tsp, ¼ tsp, ½ tsp, 1 tsp and 1 tbsp.) | $24
• (1) Stainless Steel Measuring Cups – Set of 4 (¼ cup, ⅓ cup, ½ cup and 1 cup) | $52
• (1) 8” Silicone French Trivet | $20
• (2) 14 oz – Set of 4 Mugs | $152
• (2) 22 oz (6.25”) Set of 4 Soup Bowls | $108.80
• (2) 10.5” Set of 4 Dinner Plates | $160
• (2) 8.5” Set of 4 Salad Plates | $136
• (2) 8.5” Set of 4 Pasta Bowls | $136
• (1) 16 oz. Heritage Gravy Boat | $35
• (1) 10 oz each Signature Oil & Vinegar Set | $42
• (1) 6” Signature Spoon Rest | $30
• (1) 16.25” Serving Platter | $75
• (1) 1.7 qt. Whistling Kettle | $67
• (1) 34 oz. French Press | $85
• (1) Signature Cream (10 oz) & Sugar (8.4 oz) Set | $55
• (1) 5 Piece Wine Tools Gift Set (Compact Lever, Foil Cutter, Pump & 2 stoppers) | $105
• (1) 9.3” x 6.1” Wine Cooler Sleeve | $30
• (1) 15.75” each Set of 3 Felt Cookware Protectors | $18
• (1) 3.25” x 3.25” Nylon Brush | $22
• (1) 8” Magnetic Wooden Trivet – Acacia Wood with Black Silicone Rings | $50
• (1) 8.45 oz. Enameled Cast Iron Cookware Cleaner | $26
• (1) 12.25” Splatter Guard | $58
• (1) Le Creuset Cookbook |$35
• (1) Set of 4 Silicone Prep Bowls (¼ cup, ⅓ cup, ½ cup and 1 cup) | $23
• (4) 7 oz. Stackable Ramekin | $72
• (1) 2 qt. Batter Bowl | $56
• (1) 3.1 qt. Large Multi Bowl | $56
• (1) 23 oz. (5.5” diameter) Canister with Wood Lid | $46
• (1) 1.5 qt. (5.5” diameter) Canister with Wood Lid | $56
• (1) 2.5 qt. (5.5” diameter) Canister with Wood Lid | $66

In total, each of the items in the Costco Le Creuset 157-piece Cooking Set would cost $7,102. So, by buying all these items in a set you save $2,602, or about 37%.

Are the Costco Savings Worth It?

Is that a big enough savings to justify buying this massive set? It's clearly been enough to overwhelm demand as the Costco page for the 157-piece set is now displaying them as “Out of Stock.”

The set is probably best suited for buyers who are looking to completely revamp their cookware. A lot of the extra value comes from getting things like dinner plates, soup bowls, and assorted items like spoons which you may already have and aren't looking to replace.

We also isolated items on the list that are dishes (that is to say, excluded things like plates) and the total value came out to a bit more than $5,000. That's still a better value than the complete set through Costco ($4,499.99), but assuming there are some dishes and saucepans you wouldn't otherwise purchase, the savings aren't as extreme.

Regardless, we can't wait to see some videos springing up on TikTok and Instagram of these 157-piece sets hitting homes in the coming weeks!

More Amazing Costco Stores

• I Ate Costco's Roast Beef Sandwich So You Don't Have To
• Are Costco's New Chicken Nuggets Better than Chick-fil-A?
• A Hugely Popular Starbucks Snack Just Hit Starbucks Shelves

The image featured at the top of this post is ©Eric Glenn/Shutterstock.com.

The post How Much Do You Save Buying Costco’s 157-Piece Le Creuset Kitchen Set? appeared first on Moms Who Think.

Bacon-wrapped filet mignon is a classic way to prepare this most coveted steak. Not only does wrapping filet mignon with a slice of bacon infuse your lean steak medallion with delicious fat, but the sweet, smoky flavor of bacon infuses throughout the meat.  

There are at least 4 ways to cook bacon-wrapped filet mignon easily at home. You can fire up the grill, preheat the oven, turn on the air fryer, or pull out your favorite cast iron skillet. Each cooking method comes with unique benefits and flavors, so be sure to try them all. Click the links to view full recipes and elevate your next steak dinner to crispy new heights.

On the Grill

Grilling is perhaps the best way to cook any type of steak. The intense heat sears the outside of the filet mignon, creating a crispy crust and sealing in the meat’s natural juices. Grill marks give the finished steak an attractive appearance, and grilling infuses the meat with a delicious smokiness.

Bacon adds salt, fat, and smokiness to filet mignon, which is often described as tender but mild in flavor. Our Bacon Wrapped Steak recipe further elevates this lean cut of beef by applying homemade roasted garlic butter after grilling.

It’s recommended to make the butter a day ahead by roasting whole garlic cloves in olive oil, then mashing and mixing them with unsalted butter and chopped chives. When you’re ready to grill, season the filets with salt and pepper, wrap them with bacon, then grill to the desired doneness. Top each hot filet mignon with a generous pat of roasted garlic butter before serving.

In the Oven

Ree Drummond is a well-known Food Network star. She lives on an enormous Oklahoma cattle ranch with her husband, Ladd, and knows everything there is to know about cooking quality beef. Her Bacon-Wrapped Filets with Cowboy Butter integrates stovetop and oven cooking methods to create a tender, flavorful filet mignon.

Drummond’s Cowboy Butter blends salted butter, parsley, chives, lemon zest, lemon juice, and Dijon mustard. After chilling the butter mixture for 30 minutes, you’ll be ready to prepare the steaks. Wrap them in bacon, secure them with toothpicks, and generously season the meat with salt and pepper. Sear over medium-high heat for one minute per side, then transfer the steaks to a 450˚ F oven to finish cooking.

In the Air Fryer

Air fryers have been around since 2010, but it took another decade for them to soar in popularity. An air fryer works like a compact convection oven by circulating hot air around food to create a crisp texture. Little to no added fat is necessary, making air frying a healthy alternative to traditional oil frying.  

Taste of Home provides step-by-step video instructions for making a quick yet delectable bacon-wrapped filet mignon in your air fryer. As with other filet mignon recipes, you will season your filets with salt and pepper before wrapping a slice of bacon around the edge. But in this case, you must pre-cook the bacon for several minutes first to ensure the final product is crispy.

Instead of adding seasoned butter at the end, this Taste of Home recipe calls for mixing up a savory baby portobello mushroom sauce to add exquisite flavor to your filet mignon. It calls for ingredients you probably already have in the pantry, including soy sauce, brown sugar, and ginger ale.

In a Cast Iron Pan on the Stove

An old-fashioned, well-seasoned cast iron skillet is the best pan for searing meat. Its thermal density evenly distributes heat and keeps the pan at a constant temperature, both essential ingredients in making the perfect sear.

Steak University provides directions for cooking bacon-wrapped filet mignon on the stovetop in a cast iron skillet. Click the link, then click option 4. It is the best of all the cooking methods to ensure your bacon edge is crispy all around.

Cast iron can take a while to preheat, so place the skillet over medium-high heat for a few minutes before you plan to start cooking. Meanwhile, season your filet mignon and secure a strip of bacon around each steak with a toothpick. You’ll cook the filet flat on each side for 2 or 3 minutes, then hold it with tongs to sear the bacon around each filet’s edge. Once the bacon is crisp all around, you will lower the heat and baste the filets with melted butter.

Filet Mignon Cooking Tips

Always remove filet mignon from the refrigerator 30 to 60 minutes before cooking to bring it to room temperature. Cooking cold steak can result in an undercooked middle, even if the meat appears done on the edges.

Allow your cooked filets to rest for at least 10 minutes at room temperature before serving. This ensures even juiciness throughout the steak.

The best way to know if your bacon-wrapped filet mignon is at the doneness you prefer is to use a meat thermometer. Remove your steaks from the heat when they reach these temperatures:

• Rare: 115℉
• Medium rare: 125℉
• Medium: 135℉
• Medium well: 145℉
• Well done: 155℉

Up Next

USDA Choice vs. Prime: How They’re Different & Is It Worth Paying More?

Where on the Cow Does a Filet Mignon Come From?

Filet Mignon vs. New York Strip: 4 Key Differences & Full Flavor Comparison

The image featured at the top of this post is ©iStock.com/robynmac.

The post 4 Ways to Cook Bacon-Wrapped Filet Mignon with Recipes appeared first on Moms Who Think.

Stocks and broths are the perfect additions for making many tasty and satisfying dishes. The most significant decision is whether to use beef stock or beef broth. Although they have many similarities, one main difference is that broth is made mainly from meat or vegetables; stock, however, is made from bones. In this article, we'll explore the world of beef stock and broth, examining their taste, health benefits, and more.

Beef Stock vs. Beef Broth: History and Uses

Let's dive into the specifics of both. Beef stock is made by simmering beef bones, vegetables, and seasonings over a long period to extract the gelatin and flavors. On the other hand, beef broth is created using meat in place of bones and is typically simmered for a shorter duration. Both have been used in cooking for centuries, with ancient civilizations having records of using beef broth. Nowadays, both are widely used in dishes such as soups, stews, sauces, and gravies. So, when you feel chilly or want to whip up a sauce or soup dish, consider incorporating beef stock or broth.

Beef Stock vs. Beef Broth: Taste Differences

Next, we will talk about the difference in taste. Beef stock is usually cooked for a more extended time, giving it a more complex flavor. During the simmering process, the bones release gelatin, adding depth to the taste and making the stock thicker. This consistency makes it an excellent choice for sauces and gravies.

On the other hand, beef broth is cooked for a shorter period, resulting in a lighter flavor and taste. It also has a thinner consistency since it is made by simmering meat. Compared to stock, broth is less concentrated and is commonly used as a base for soups and stews.

So, if you want to enhance the depth and richness of your stews or soups, opt for beef stock. However, go with beef broth if you prefer a lighter flavor and taste for soups or sauces. Regardless of your choice, your taste buds will surely be satisfied!

Beef Stock vs. Beef Broth: Health Benefits

Now, let's discuss the health benefits of both options. They both come with different nutritional perks.

Beef Stock

• High in collagen- The bones used to make stock release collagen, which has been shown to improve skin elasticity, joint health, and gut health.

• High in minerals- Bones are a source of essential minerals like calcium, magnesium, and phosphorus that contribute to strong bones, teeth, and proper muscle function.
• Lower in sodium- Homemade beef stock typically has less sodium than store-bought options, making it a better choice for those monitoring their salt intake.
• High in protein- This makes it more filling and promotes satiety while potentially aiding weight loss.

Beef Broth

• Lower in calories- Since broth is created from simmering meat, it generally contains fewer calories.
• Easily digested- Due to its thinner consistency, it may be gentler on the digestive system. It is more suitable for individuals with sensitive dietary needs.

Both beef stock and beef broth have advantages, and the healthier choice depends on your preferences and needs.

Beef Stock vs. Beef Broth: Homemade or Store-Bought

We've discussed the taste and health benefits of beef stock and broth. Next, let's address whether yours should be store-bought or homemade. While store-bought versions offer convenience, making your own gives you control over the ingredients and cooking time. The ability to choose the ingredients becomes especially significant for individuals with specific dietary requirements or those aiming to enhance their health by incorporating nutritious herbs or spices. Moreover, homemade options allow you to customize them according to your taste!

Beef Stock vs. Beef Broth: How To Make Them

If you're up for it, you can easily make your version of either broth or stock with just a few simple ingredients and some patience. Homemade creations allow you to personalize your recipes according to your preferences while ensuring that you're maximizing their nutritional value. Plus, there's something incredibly satisfying about creating something from scratch!

Buying your beef broth and stock at the store is the most convenient. However, if you want to try making yours from scratch, below are recipes for both.

Recipe for Beef Bone Broth

Ingredients:

•  3-4 pounds of beef bones
•  2 chopped carrots
•  2 chopped celery stalks
•  1 chopped onion
•  2 tbsp apple cider vinegar
•  Salt and pepper (to taste)
•  Filtered water

Instructions:

1. Preheat the oven to 400°F and roast the bones for 20 to 30 minutes.
2. In a pot, sauté the vegetables until lightly browned.
3. Add the apple cider vinegar, bones, and enough water to cover them.
4. Simmer for 24-48 hours once the water starts boiling.
5. Salt and pepper to your taste preferences.
6. Once the broth has cooled, strain the vegetables and bones.

Recipe for Making Slow-Cooker Beef Stock

Ingredients:

•  2 pounds of beef bones
•  1 onion peeled and cut in half
•  1 garlic bulb cut in half
•  2 carrots roughly chopped
•  2 celery stalks roughly chopped
•  1 tablespoon of tomato paste
•  1 bay leaf
•  10 peppercorns
•  4 cups of water

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the beef bones in the oven for 30 minutes.
2. In a slow cooker, combine all the ingredients. Ensure they are fully covered with water.
3. Cook on low heat for around 8 to 10 hours.
4. Remove the bones and vegetables from the broth.
5. Strain the broth through a fine mesh sieve to remove solids.

This recipe is excellent for using up any leftover bones and vegetables you have on hand. You can enjoy it as is or use it as a base for soups, stews, and gravies.

Beef Stock vs. Beef Broth: Storage Tips

Regardless of your preference between beef stock and beef broth, how you store them is essential to preserve their flavor. One helpful storage tip is to freeze your stock or broth in ice cube trays to effortlessly add a cube or two whenever you need it in your dishes. You can also use freezer bags or Tupperware containers. Another suggestion is to use mason jars for long-term storage in the fridge or freezer. By following these tips, you can extend the shelf life of your beef stock or broth without compromising the taste. These options allow you to confidently prepare your soups and stews, knowing you have storage options for leftovers.

Beef Stock vs. Beef Broth: Recipe Using Beef Stock

Now that we have explored how to make beef broth and stock from scratch let's explore some recipes that list them as ingredients. Here are two delicious recipes that use beef stock and broth.

Beef and Mushroom Risotto with Homemade Beef Stock

Ingredients:

•  1 cup of Arborio rice
•  2 tablespoons of olive oil
•  1 chopped onion
•  2 minced garlic cloves
•  8 ounces of sliced mushrooms
•  4 cups of beef stock
•  1/2 cup of dry white wine
•  1/2 cup of grated parmesan cheese 
•  Salt and pepper to taste 

Instructions:

1. In a large skillet, sauté the chopped onion and minced garlic in oil until they become soft.
2. Add the sliced mushrooms to the skillet. Cook them until they release their liquid.
3. Add the Arborio rice to the skillet. Stir well to ensure it is coated evenly with the oil.
4. Slowly pour one ladle of beef stock into the skillet containing the rice. Stir frequently until all the liquid is absorbed.
5. Repeat this process by adding ladles of beef stock one at a time, ensuring that each scoop is absorbed before adding more. Halfway through, add the white wine.
6. Remove the rice from heat once it has reached a tender and creamy consistency. Gently stir in the grated parmesan cheese.
7. Season with salt and pepper according to your taste preferences.

This recipe offers a way to incorporate homemade beef stock into a dish other than traditional soup. Adding mushrooms provides a savory taste, while the risotto adds richness and satisfaction.

Beef Stock vs. Beef Broth: Recipe Using Beef Broth

Beef Stew with Red Wine and Homemade Beef Broth

Ingredients:

•  2 pounds of cubed beef 
•  2 tablespoons of olive oil
•  1 chopped onion
•  2 minced garlic cloves
•  4 sliced carrots
•  4 sliced celery ribs
•  1 cup of wine
•  2 tablespoons of tomato paste
•  4 cups of flavorful homemade beef broth
•  1 sprig of thyme
•  Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil and brown the beef on all sides.
2. Remove the beef from the pot, then sauté the onion and garlic until they become soft.
3. Add the carrots and celery to the pot, cooking them for 2 minutes.
4. Pour the wine to deglaze the pan, scraping up any bits from the bottom.
5. Stir in the tomato paste, homemade beef broth, thyme sprig, and salt and pepper.
6. Bring everything to a boil, then reduce heat to a simmer. Let it gently cook for 1 to 2 hours until the beef becomes beautifully tender.
7. Season with salt and pepper.

This recipe is about comfort food at its best! Adding homemade beef broth gives this stew a depth of flavor that will warm your soul.

In conclusion, deciding between beef stock or beef broth ultimately boils down to preference and cooking uses. Both can add flavor and provide hearty nutrition when used correctly. So don't be afraid to get creative in the kitchen and experiment with them! Choose beef stock to enhance the taste of soups, stews, or gravies with a beef flavor. On the other hand, if you prefer a mild, light taste, go for beef broth instead. Both options are satisfying kitchen staples. Whichever one you choose, it's a win-win.

Up Next:

• Chicken Broth vs. Beef Broth: From Flavor To Health Benefits, What's The Difference?
• Broth vs Soup: 4 Key Differences and When to Use Each
• Bone Broth vs. Chicken Broth: 3 Key Differences & When to Use Each
• Great Beef Recipes Using a Crock Pot

The image featured at the top of this post is ©New Africa/Shutterstock.com.

The post Beef Stock vs. Beef Broth: Taste Differences, Which is Healthier & More appeared first on Moms Who Think.

You’ve decided you want roast beef for dinner, but when you see all the options at the meat counter, it’s hard to know what to buy. Rump roast and chuck roast are two of the most common types of beef roasts. Both are lean cuts of meat that require slow, moist heat to become tender. But what’s the difference between the two?

When deciding between rump roast vs. chuck roast, there are four main differences to consider: fat marbling, cost, cooking technique, and serving appearance. For example, a chuck roast is the wrong cut to purchase if you envision elegantly cut slices of meat arranged on a beautiful platter.

The Food Substitutions Bible

• The must-have convenient reference guide for every home cook!
• Includes more than 8,000 substitutions for ingredients, cookware, and techniques.
• Save time and money on by avoiding trips to grab that "missing" ingredient you don't really need.

Check Price Now

We earn a commission if you make a purchase, at no additional cost to you.

Either type of roast will yield tender, delicious results with the correct cooking method. Let’s learn about each cut and what makes cooks choose one over the other.

What is rump roast?

As the name indicates, a rump roast is taken from a cow’s hindquarters. It is cut from an area near the loin. Rump roasts may also be called beef round roast, top round roast, or bottom round roast. Eye of round is a smaller type of roast cut from the same general area of the animal.

The United States Department of Agriculture (USDA) ranks rump roast in the “extra lean” category. This means it is much lower in fat than other cuts of beef roast, such as brisket or prime rib. The lack of fat marbling means rump roast meat will have less innate flavor and tenderness, but that can be overcome with proper cooking techniques.

Because it is a solid chunk of meat, rump roast is a good choice if you plan to serve slices of roast beef. It’s excellent cooked and thinly sliced for roast beef sandwiches.

What is chuck roast?

Chuck roast is taken from the muscular front shoulder of the cow. Because it is an area that gets a lot of exercise, the meat is lean — almost as lean as rump roast. Chuck roast may also be called chuck roll, or used as a flat-iron steak or turned into ground beef. Chuck roast can be found boneless or bone-in.

The USDA ranks chuck roast in the “lean” category, so you may see some fat marbling in the lean meat. This is especially true if you buy a cut called “chuck eye.” Chuck roast may be less tender than rump roast, but it is flavorful and juicy when slow-cooked.

Chuck roast has a flat, chunky appearance, so it doesn’t slice as neatly as a rump roast. However, it’s great cooked until fork tender, then broken apart into chunks or shredded. Chuck roast is the ideal meat for a classic crock pot roast beef dinner with potatoes and carrots.

Differences Between Rump Roast and Chuck Roast

How to Cook Rump Roast

Slow braising in flavorful liquid is a time-honored method for cooking rump roasts. This can be achieved in the oven with a traditional pot roast recipe or in a slow cooker. You can also braise a rump roast on the stovetop, but it requires a bit more attention than the other slow-cooking methods.

Rump roast may also be grilled or cooked quickly over high heat until the internal temperature is 145 degrees. Rump roast can also be smoked and sliced or pulled apart for barbecue sandwiches. Thinly sliced raw rump roast is an excellent choice for quick-cooking beef in pho or ramen.

How to Cook Chuck Roast

The best way to cook chuck roast is slowly, in a Dutch oven or crock pot. This allows the tough connective tissue to dissolve and creates that fork-tender, fall-apart texture that’s so enjoyable. Use the braising liquid to make gravy with a rich, beefy flavor. For a more flavorful broth, choose a bone-in chuck roast. Slow-simmered bones not only add flavor, they also release valuable minerals and collagen into the cooking liquid.

The Food Substitutions Bible

• The must-have convenient reference guide for every home cook!
• Includes more than 8,000 substitutions for ingredients, cookware, and techniques.
• Save time and money on by avoiding trips to grab that "missing" ingredient you don't really need.

Check Price Now

We earn a commission if you make a purchase, at no additional cost to you.

You can use chuck roast in recipes that call for quicker cooking methods. However, expect the meat to be chewy and tough. Cutting the meat across the grain can help make quick-cooked chuck roast easier to chew.

How to Choose a Good Rump Roast or Chuck Roast

When shopping for rump roast or chuck roast, look for bright red lean meat and choose a cut with some visible fat marbling. The fat at the edges of the roast won’t contribute much to tenderizing the beef, so try to find a cut that’s well-trimmed. Although both rump roast and chuck roast are economical, you don’t want to pay for fat that will just be thrown away.

Up Next

Great Beef Recipes Using a Crock Pot

Chuck Steak vs. Chuck Roast: 3 Key Differences & How to Cook Each

Crock Pot Cranberry Beef Roast Recipe

The image featured at the top of this post is ©MSPhotographic/Shutterstock.com.

The post Rump Roast vs. Chuck Roast: 4 Differences & How to Cook Each appeared first on Moms Who Think.

You’ve seen the shield-shaped beef grade stickers at the meat counter, but what do they mean? The United States Department of Agriculture (USDA) developed a beef grading system that reveals the quality of the meat in each package. The USDA grading system also benefits ranchers and others who work in the beef industry because it helps ensure uniform standards. The agency created eight grade levels, but the top three are the most common in stores and restaurants: USDA Prime, USDA Choice, and USDA Select.

These standards measure beef for its tenderness, juiciness, and flavor. USDA Choice and USDA Prime beef differences are mainly in age and fat content. Prime grade provides the best beef-eating experience, followed closely by Choice. Select grade beef is generally lower in fat content but still high quality. Standard and Commercial grades of beef may be sold as store-brand meat or left ungraded. Utility, Cutter, and Canner grades are used to make processed meat products or ground beef.

There’s often a significant price difference between Prime and Choice grade beef. Keep reading to find out if buying a higher grade of meat is worth the cost.

USDA Beef Grading Process

Beef is graded at the slaughterhouse by a trained inspector who ranks meat according to its maturity and level of marbling (the flecks of fat distributed throughout the lean meat). Both of these are the primary factors in determining how tender a cut of meat is likely to be. Meat from younger cattle is usually more tender, and has better fat marbling.

All of the cuts from a single carcass usually receive the same grade. After the inspector grades the meat, the manufacturer must label it according to requirements set by the Food Safety and Inspection Service. Beef processing plants must comply with beef labeling laws to avoid fines of up to $10,000 and additional penalties. However, meat grading is optional, and meat producers who want it must pay for the service.

What is Prime beef?

USDA Prime beef is of the highest quality. It has generous fat marbling and comes from younger cattle. It is extremely tender, juicy and flavorful. Prime cuts are the best to use with dry-heat cooking methods including grilling, roasting, broiling, and baking. The tenderest cuts of Prime beef include rib-eye, tenderloin, T-bones, strip steaks, and porterhouses.

Only around 3% of all graded beef receives a Prime rating. It can be difficult to find Prime beef in ordinary grocery stores. Most U.S. Prime beef is reserved for high-end restaurants, but you can buy it online through companies like Omaha Steaks and Snake River Farms.

What is Choice beef?

USDA Choice beef is the second-highest quality grade and easy to find at your local supermarket. Around 50% of all graded beef receives a Choice rating. This beef has enough fat marbling to keep it juicy during grilling or roasting, resulting in a flavorful eating experience.  

Choice grade beef is more economical than Prime grade and works in almost any recipe. Choice beef is equally delicious cooked with dry heat or moist heat. The best Choice cuts come from the rib and loin sections.

Differences Between Prime and Choice Beef

Is it worth paying more for higher grades of beef?

It’s worth paying for the highest quality beef you can afford, especially if you cook using dry-heat methods like grilling or roasting. There’s no way to replicate the tenderness and juiciness that results from the natural marbling in a Prime grade steak.

Because the price difference can be extreme, most people save Prime beef purchases for special occasions. Indeed, it would be a waste of good marbling to hide Prime beef in a stew or slow cooker recipe. For most everyday beef recipes, Choice grade is high enough quality to provide excellent results.

Standard grade beef is a great way to save money on beef for moist-heat cooking methods, like soups and stews. These may or may not have a Standard label, as stores are allowed to label them as store-brand or leave them ungraded. You can tell they lack the marbling that’s evident on more expensive cuts, so it’s best to use them in slow-cooked recipes. Grilling Standard grade beef will result in tough, dry meat.

Up Next

Beef Tenderloin vs. Filet Mignon: Key Differences and Which Steak is Best For You

Ground Chuck vs. Ground Beef: Taste Differences & Nutritional Comparison

Pork vs. Beef: The Difference Between Two Of The Most Popular Meats

The image featured at the top of this post is ©Andrei Iakhniuk/Shutterstock.com.

The post USDA Choice vs. Prime: How They’re Different & Is it Worth Paying More? appeared first on Moms Who Think.

If you're a busy parent or familiar with the kitchen, you've likely heard of two incredibly popular appliances: the Instant Pot and the Crockpot. But what sets these two apart? They seem similar enough, yet are they the same thing?

While these common kitchen appliances may look alike, they are used in two very different ways. An Instant Pot has more cooking options and quickly cooks food that would normally take a lot of time to prepare. Crockpots, on the other hand, are cheaper appliances that cook food slowly at a lower temperature.

Determining which option is best for you will depend on your needs and how you intend to prep your dinners. To help you decide, let's dive into the differences between the Instant Pot and the Crockpot to see what sets them apart.

What is an Instant Pot?

An Instant Pot is exactly what it sounds like. It's an appliance that can help you prepare food in an instant when it would have otherwise taken you much longer by using its pressure function. In fact, the Instant Brands website states that the Instant Pot can “make tasty meals up to 70% faster.” An Instant Pot is sometimes also referred to as a multicooker due to its numerous cooking functions or an electric pressure cooker.

Instant Pot has gained popularity in recent years. CNBC reports that the appliance was crafted after Robert Wang, the CEO of Instant Brands, lost his job in 2008 and worked to sell the appliance online.

The Instant Pot has become famous and useful to families all over the country due to the appliance's multiple functions. With this one appliance, food can be sauteed before cooking, and meats that can take all day to prepare in a slow cooker can be done in no time using the pressure function of an Instant Pot.

What is a Crockpot?

While the Instant Pot is a relatively new appliance, the Crockpot has been around for decades. If you don't already own one, you've probably seen one in your mother's kitchen while growing up or at the local potluck.

The original patent for the slow-cooking device came in 1940 when inventor Irving Naxon created a machine to cook beans, calling it the Naxon Beanery. With its original function and name, the product didn't pick up much traction, so Naxon sold the appliance to Rival Manufacturing. The product was rebranded and picked up an incredible amount of popularity in the 1970s.

The Crockpot is perfect for meals that can be cooked low and slow. If you can plan ahead, a Crockpot allows you to dump all of your ingredients into one device, then turn on the heat and walk away.

Instant Pot vs. Crockpot: What are the Differences?

As mentioned, one of the key differences between a pressure cooker and a slower cooker is the cooking time. But these two appliances also differ in terms of cooking/preparation methods, pricing, and sizing. Here's an in-depth look at the 4 key differences between the Instant Pot and Crockpot.

Cooking Times

After reading the description of each of these appliances, you probably know by now that the Instant Pot can reduce cooking time as opposed to the “low and slow” method of the Crockpot.

The Instant Pot can cook food up to 70% faster than a Crockpot by using its pressure function. This can speed up weeknight meals by a substantial amount, allowing meat that would have otherwise had to cook all day in a crockpot to be finished in 25-30 minutes.

The Crockpot typically needs 4-8 hours to fully cook a meal, depending on what you're cooking and what temperature you need. While this is definitely a longer amount of time than the Instant Pot, a Crockpot allows you to “set it and forget it.” You can head to work or run errands while your food cooks and still have a meal ready by dinnertime.

Cooking Methods

The Instant Pot is hands down more versatile than the Crockpot. The Instant Pot includes functions like sauteing, rice cooking, steaming, yogurt making, and slow cooking, to name a few. As more Instant Pot models become available, so do the food preparation options. Some versions have as many as 10 settings to choose from.

However, Instant Pots can seem rather intimidating at first due to the pressure function. Keep in mind that an Instant Pot is used on the countertop, not the stovetop like the original pressure cookers, and is safe when used as directed.

While the Crockpot really only has one method of food prep — slow cooking — this makes the appliance easier to use than the Instant Pot. With the absence of the pressure function, Crockpots are less intimidating and super user-friendly as well. Keep in mind, however, that you really only have two options when using a Crockpot: high or low temperature. And once you set it, the Crockpot will only cook your food at the heat level you chose.

Sizing

The Instant Pot is fairly simple and straightforward in its sizing options. Customers can choose from a 3-quart, 6-quart, 8-quart, or 10-quart option. Not all of these sizing options are available with each Instant Pot model, however. And due to the small size of the 3-quart and the extra large size of the 10-quart, not all functions are available in these models, either. In general, the 6-quart option tends to be the most widely used and purchased size.

The Crockpot, on the other hand, has numerous sizing and purchase options to choose from. Sizes range from as little as a 1.5-quart to an 8-quart, and the company also manufactures specialty products like its portable lunch warmer and the 9×13 Casserole Crock. Crockpot has even released a Lunch Crock, which allows you to warm food on the go. Additionally, this product was a winner of Good Housekeeping's 2022 Kitchen Gear Awards.

Pricing

Because Instant Pots have so much more versatility, these appliances also tend to come with a higher price tag. The price varies, of course, depending on the size of the appliance and what functions are included. According to Instant Pot's website, options can range in price from $99.95 up to $249.99.

Due to Crockpot's simpler functionality and operation, these appliances are typically on the less expensive side. According to Crockpot's website, smaller 3-quart Crockpots can cost as little as $19.99. Larger 8-quart versions cost about $50 on Amazon. Cost varies by size and design as well, but Crockpots seem to be a cheaper kitchen appliance option.

Which One is Best for You: The Instant Pot or the Crockpot?

Ultimately, the decision boils down to what you're cooking and how you plan to cook it.

If you're looking for multiple functions and quicker cooking times, the Instant Pot may be a perfect fit. Just keep in mind that it will also come with a larger price tag and fewer sizing options. If you're an early riser who likes to plan ahead and enjoys the “set it and forget it” method, the Crockpot might be your best option. While Crockpots are less expensive and have more sizing options, just remember that you won't have the functionality of different cooking methods.

One last thing to note is that several Instant Pot models include a slow cooker method. This gives you the functionality of both a fast pressure cooker and the low and slow method of a Crockpot.

Final Thoughts

Whichever appliance you choose, the Instant Pot and the Crockpot have made cooking in the kitchen faster, simpler, and more versatile. Whether you like the quickness and functionality of the Instant Pot or the all-day slow cooking of a Crockpot, both options can allow you to spend less time on dinner and more time with the ones you love.

Those familiar with Instant Pots and Crockpots are well aware of their vast differences and functions. Depending on the type of dish you are making, one option may work better than the other. With that said, let's explore the differences:

• Opt for a Crockpot if your dish is meant to cook slowly to meld the flavors together. However, if you need something cooked in a flash, the Instant Pot is ideal.
• Each has various options, but the Crockpot is definitely more budget-friendly, while the Instant Pot can cost hundreds of dollars.
• The Instant Pot is the more functional of the two and can cook in multiple ways, whereas the Crockpot is more straightforward.

Instant Pot Recipes

• Best Instant Pot Recipes (Desserts Edition)
• Meat and Potato Stew
• Instant Pot Pork Roast

Crockpot Recipes

• 22 Kid-Approved Crock Pot Recipes
• Crock Pot Coffee Beef Roast
• Crock Pot Eggnog Monkey Bread

Crock Pot Pork

---

(No Ratings Yet)
Loading…

• Author: MomsWhoThink.com

Print Recipe

Pin Recipe

Ingredients

Units USM

• 3–5 lb. pork (may use smoked pork shoulder)
• 1 large onion, sliced
• 2 apples, peel & cut up in pieces
• 2 Tablespoons chutney or 1 cup dried fruit (mixed)
• 1 cup apple cider or apple juice
• 1/2 cup water
• 1 or 2 garlic cloves
• 1 bay leaf
• salt & pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook all ingredients together in crock pot 4 or 5 hours on high temperature.
2. Thicken gravy. Remove bay leaf. Slice meat and serve.

The image featured at the top of this post is ©Happy Foods Tube/Shutterstock.com.

The post Instant Pot vs. Crockpot: 4 Key Differences & Which is Best For You appeared first on Moms Who Think.

Today we're digging into two of the most fun Tex-Mex mouthfuls: chimichangas and flautas. These mouthwatering delights have gained popularity on American dinner tables worldwide, especially here in America. Though they're less well-known than their more mainstream counterparts, you already know more than you realize about these two dishes. In this article, we'll explore their unique characteristics, nutritional differences, potential substitutions, and other culinary swaps you and your family can enjoy. 

Chimichangas and Flautas: Are They the Same Dish?

When it comes to chimichangas and flautas, there is often confusion about their similarities and differences. While they both share a common heritage and core ingredients, they are not exactly the same thing. The big differences are the size of each, what you put on the inside vs. what you put on the outside, the quantity that people typically consume in a sitting, and the mechanics of how you consume them. 

Chimichangas

Chimichangas originated in the Sonoran region of Mexico and are essentially deep-fried burritos. These delectable little parcels are typically filled with a savory mixture of seasoned meat, beans, cheese, and vegetables. The tortilla is folded and sealed before being submerged in hot oil to achieve a golden, crispy exterior. Done right, the tortilla will shatter when you bite into it, adding a truly delightful textural element to your favorite flavor profiles. They're often served with traditional sauces like salsa roja or salsa verde, queso, or guacamole. Occasionally they're served smothered in sauce with melted queso fresco on them, but our personal preference is to have several dipping options before us, and to eat them with our hands. 

Flautas

Flautas, on the other hand, have their roots in various regions of Mexico. Traditionally, you make flautas by rolling corn tortillas tightly around a flavorful filling, usually consisting of shredded chicken, beef, or cheese. If you're feeling crazy, you can load the interior up with all three. Then you fry them until they become crispy and resemble the shape of a flute, hence the name “flautas.”

If you're saying to yourself that these sound very similar to the iconic 7-11 taquito, you are correct. The popular convenience chain is, in fact, selling you flautas under the guise of being tiny tacos. We forgive them, though, because whatever you call them, they are easily one of the fastest, most delicious, most crowd-pleasing dishes in existence. We dare even your pickiest eater not to love them, especially because of how portable they are. The smaller serving size is also less overwhelming for apprehensive tasters. 

What are the Nutritional Differences Between Flautas and Chimichangas? 

There are several really important nutritional differences between chimichangas and flautas. Keep in mind that these values may vary depending on the specific ingredients used and the cooking methods employed. The single-unit size of each dish is also very different. A single flauta is much smaller than a single chimichanga; they are not a 1:1 portion size comparison, and that's important to remember.  

What Makes Chimichangas Unique?

Due to the deep-frying process, chimichangas tend to have a slightly higher calorie and fat content than flautas. However, by using lean meats, whole-grain tortillas, and incorporating healthier cooking techniques like baking or air frying, you can adapt this dish into something that balances flavor and nutritional benefits without sacrificing the textural elements we all love so much.

What Makes Flautas Unique?

Flautas, also contain a moderate amount of calories and fat because you traditionally prepare them by frying them. However, their smaller individual size compared to chimichangas often results in a lower calorie count… You just have to watch your portion control! Eating half a dozen of these will really add up calorically if you're not careful. And, like with the chimichanga, opting for lean protein fillings and baking instead of deep frying can further enhance their nutritional profile.

Can They Be Substituted for Each Other?

While chimichangas and flautas have distinct differences, they can be substituted for each other in some cases, depending on personal preference and the desired texture.

Your personal preference is the trump card here, but you can substitute these two distinct dishes for each other as often as you want or need. Take into consideration the amount of time you have to prepare the food, how many people you need to feed, and how you're going to eat the meal. (If you need something you can feed your kids in the car, you're looking at flautas. If your teenage son has his hockey team coming over, chimichangas are the play.)

Chimichangas as a Flauta Substitute

If you're craving flautas but don't have the time or ingredients on hand, you can prepare chimichangas instead. The key is to use smaller tortillas and roll them tightly to resemble the shape of a flauta. While the texture may differ slightly, the flavors will still be delightfully satisfying.

Flautas as a Chimichanga Substitute

If you're hankering for chimichangas but only have corn tortillas available, fear not! You can make flautas using flour tortillas and fill them with your desired ingredients. While the end result may lack the characteristic deep-fried crunch, you'll still experience the wonderful fusion of flavors.

When scaling one dish to substitute for the other, you have to keep in mind that the base size of each culinary unit is different. If you're swapping flautas in for a chimichanga, you're going to need 3-5 flautas to meet the caloric and nutritional values of a single deep-friend burrito. 

Other Substitution Options: Expanding Your Culinary Repertoire

Apart from substituting chimichangas and flautas for each other, let's explore other delicious substitution options to add variety to your Mexican culinary repertoire.

Enchiladas: Enchiladas, rolled tortillas filled with meat, cheese, or vegetables and topped with a savory sauce, are a fantastic alternative to both chimichangas and flautas. Whether you bake them or fry them, they offer endless flavor possibilities.

Tostadas: Tostadas are flat, crispy tortillas topped with various ingredients, such as refried beans, shredded meat, cheese, and fresh toppings like lettuce, salsa, and guacamole. They provide a different texture and flavor profile that can satisfy your cravings.

What Are Some Examples of Healthier Cooking Techniques for Chimichangas vs. Flautas?

It was mentioned earlier, but bears repeating. T there are definitely alternatives to deep frying both of these dishes that offer healthier options for your family meals. when it comes to replicating crunch without adding in the health concerns of deep frying, you cannot beat the air fryer in terms of efficiency or efficacy. 

Baking these in a hot oven on a sheet pan with a rack will also get you similar results. You have to brush the tortilla down with a small amount of oil to help facilitate the Maillard reaction that leads to the toasty golden-brown color and satisfyingly crunchy texture, but you'll still be adding far less oil to the dish than you would be if you deep-friend them submerged in an entire vat of fat. 

You can also improve the nutritional value of both of these with the dips and sides you consume alongside them. We love queso and refried beans as much as the next mom, but when making smart swaps, we use fresh salsas and guacamole to increase the dishes' vitamins, minerals, fiber, and healthy fats. 

Best Chimichanga Recipes

Baked Chicken Chimichangas

---

(1 votes, average: 5.00 out of 5)
Loading…

5 from 1 review

• Author: Moms Who Think
• Yield: 16 chimichangas

Print Recipe

Pin Recipe

Ingredients

6 tablespoons olive oil, divided
3 pounds chicken breast, cut into bite-size pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 cup onions, diced
1 cup green bell pepper, diced
2 teaspoons ground cumin
1 teaspoon cayenne red pepper
1 teaspoon dried oregano
1 cup thick and chunky salsa (medium or mild)
16 (8 inch) flour tortillas
4 cups four cheese Mexican shredded cheese

Supplies:

6 one quart freezer bags
2 one gallon freezer bag, labeled

On hand for each entrée:

Sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet with 4 tablespoons olive oil, brown the chicken on medium high heat until no longer pink. Season the chicken with salt and pepper. Place the cooked chicken in a bowl, set aside.

2. Reduce the heat to medium and add 2 tablespoons of the olive oil to the skillet. Sauté the onion, green pepper, cumin, cayenne pepper, and oregano until tender. Add the chicken back to the pan and cook until heated through, stirring often. Stir in the salsa and heat for one minute. Set the pan aside.

3. Divide the chicken mixture evenly between 2 one-quart freezer bags; seal and set aside. Place 8 flour tortillas into 2 one-quart freezer bags; set aside. Divide cheese evenly between 2 one-quart freezer bags. Place one bag chicken mixture, one bag tortillas, and one bag of cheese into each of the one-gallon freezer bags.

To Serve:

1. Remove one entrée from the freezer and place in the refrigerator to thaw completely.

2. Preheat the oven to 400°F. Spray a large sheet pan with nonstick spray; set aside.

3. For each chimichanga, place ½ cup of the chicken mixture in the center of the tortilla. Sprinkle ¼ cup of the cheese on top. Fold in the opposite sides of the tortilla over the chicken mixture. Roll up the tortilla, enclosing the mixture, and place it seam-side down on the sheet pan. Make the rest of the Chimichangas and place them on the sheet pan. Spray the tops of the Chimichangas with nonstick spray. Bake 10 minutes. Serve with sour cream.

Notes

Freeze for up to 3 months.

• Learn More About the Differences Between Chimichangas and Burritos
• Decide Which Pepper is the Right Ingredient
• Serve with Salsa Roja or Salsa Verde
• Homemade Chicken Chimichangas (The Recipe Critic)

Best Flautas Recipes

• Cotija Cheese vs. Queso Fresco: Which Is Better for Flautas?
• Spicy Chili Con Queso Dip: Our Favorite Flauta Dipping Sauce
• Arroz Con Queso: A Fantastic Flauta Filling Option
• Quick & Easy Chicken Flautas (The Kitchn)

Conclusion

• Chimichangas are a lot higher in fat and calories than flautas. Since flautas are on the smaller side, it's important to control your portion size so you don't over-indulge. It's easy to wrack up the calories if you eat half a dozen flautas in one sitting.
• Chimichangas are certainly bigger than flautas, meaning each one will be more filling.
• Flautas usually contain shredded chicken, beef, or cheese, while chimichangas can contain a mix of ingredients or even just beans or vegetables.

You can now confidently navigate the world of portable Tex-Mex cuisine, distinguishing between chimichangas and flautas with ease. Remember, while they may have similarities, chimichangas and flautas have their own distinct characteristics, nutritional merits, and potential for substitutions. So, get creative, experiment with flavors, and remember that the sky is the limit when it comes to the possibilities in making both of these delicious options your own.

The post Chimichangas vs. Flautas: Demystifying the Differences Between Them appeared first on Moms Who Think.

Today, we're diving into the scrumptious realm of Mexican-American — or Tex-Mex — cuisine, specifically focusing on two beloved dishes: tostadas and tacos. You're not alone if you've ever heard yourself saying, “Tacos? Or tostadas? Or whatever?” at a restaurant. They have more in common with each other than their similar-sounding names, but there are several important distinctions to note. Let's uncover the intriguing differences between tostadas and tacos, explore their nutritional profiles, determine their substitutability, and discover exciting substitution options for each item. Let's get started on this delicious journey!

Tostadas vs. Tacos: Are They the Same Thing?

Let's address the yummy elephant in the room. Are tostadas and tacos interchangeable? While they both involve tortillas and an array of tasty fillings, they are distinct in their preparation and presentation. Tacos are soft or semi-soft tortillas folded around a flavorful filling, while tostadas feature a crispy corn tortilla base topped with layers of delicious ingredients. So, to answer the question, they may share some similarities, but they are not the same thing! 

Nutritional Differences: A Closer Look

Now, let's delve into the nutritional profiles of tostadas and tacos. While both offer a variety of flavors, the ingredients used can impact their nutritional value. Let's break it down:

Tostadas

Tostadas often begin with a crispy corn tortilla base, which is then layered with toppings such as beans, meats, vegetables, cheese, and salsa. The use of lean proteins, grilled and fresh vegetables, and fiber-rich beans makes them a nutritious choice. However, it's essential to be mindful of portion sizes and the amount of added fats (such as oil for frying the tortillas) to keep them balanced and healthy. It's easy to overeat when the meal is this delicious. Adding guacamole and fresh salsa is a great way to add an extra serving of vegetables. If you want to level up even further, try adding thinly sliced red cabbage, fresh corn, or hot chili peppers.

Tacos

Tacos, traditionally made with soft or semi-soft tortillas, offer a wide range of fillings that can vary in their nutritional content. By opting for lean proteins like grilled chicken, fish, or shrimp, paired with an abundance of veggies and a sprinkle of cheese, you can create a well-balanced meal. These little hand-held wonders are endlessly customizable, and you can feed an entire family for a very reasonable price tag. 

It's important to note that the folded nature of the taco means that you can use either flour or corn tortillas. Opting for whole-grain tortillas adds a nutritional boost with extra fiber. 

Substitutability: Can Tostadas and Tacos Be Swapped?

Now that we understand their distinctions let's discuss whether tostadas and tacos can be substituted for one another. While the swap is not a seamless transition, it's possible to get creative and adapt the flavors and textures. Here are some factors to consider:

Texture and Structure

Tacos have a soft, pliable texture that allows them to envelop their fillings. Tostadas, on the other hand, offer a satisfying crunch. If you desire the crunch of a tostada, you can achieve a similar effect by baking or toasting your tortillas until crispy before assembling your taco fillings.

Toppings and Fillings

Tacos and tostadas can showcase an array of toppings and fillings, but the approach may differ slightly. While traditional taco fillings like carnitas, carne asada, or grilled vegetables work well in both forms, tostadas often accommodate chunkier toppings such as guacamole, pico de gallo, or shredded lettuce. Remember, it's all about personal preference and creativity! 

If you don't care about the shape of your taco-licious bites, you can swap one in for the other without a problem. 

Exploring Substitution Options

Both tostadas and tortillas are relatively interchangeable with the rest of their tortilla-based Tex-Mex brethren. And despite the relatively flexible ingredient guidelines for each, you may find yourself missing a key component. In that event fear not, as there are many wonderful alternatives to consider for each:

Tostada Substitution Options:

• Crispy Tortilla Salad: Swap the tortilla base with a bed of fresh greens or chopped lettuce, then layer your favorite tostada toppings on top.
• Rice or Quinoa Bowl: Replace the tortilla base with a fluffy serving of cooked rice or quinoa. Add your desired protein, veggies, and garnishes for a satisfying meal.
• You can never go wrong with a Burrito Bowl or a Lifestyle Bowl, which opens you up to the wider world of global flavors and ingredients. 

Taco Substitution Options:

• Lettuce Wraps: Wrap your taco fillings in large lettuce leaves, such as romaine or iceberg, for a refreshing and low-carb option.
• Collard Green Wraps: For a heartier wrap, use blanched collard green leaves. They provide a sturdy base and add a unique twist to your taco experience.

What are some other substitution options for tostadas and tacos?

Enchiladas

This is the meal for the mom who has zero time to be a short order cook, and whose family loves a good saucy meal. You don't have to worry about the mess of multi-ingredient assembly like you do with tacos, nor the precariously high towering pile of things-just-waiting-to-spill with tostadas. Enchiladas aren't portable, but they are a one-dish dinner, and for that they're a forever favorite among our families.

Flautas

In our expert opinions, flautas are the most kid-friendly of the Tex-Mex offerings. And this is not only because we grew up eating 7-11 taquitos. These tiny tortillas are rolled around a center of shredded protein — usually shredded chicken or ground beef– and then either pan-fried or (our preference) air fried until crispy. They're the perfect size for hungry little hands to snatch and dunk into any number of sauces while they're running wild during the summer months. They also freeze very, very well.

Burritos

If you need to use up the ingredients for tacos or tostadas but also need to get your family into the car and off to practice or a game or a recital or a rehearsal, burritos (or chimichangas) are your best friend. Endlessly portable, self-contained, healthy, and hearty, you cannot go wrong with burritos. The only catch is that you have to have large flour tortillas in the pantry. The biggest benefit? Burrito recipes can be doubled, and they freeze like a dream.

Quesadillas

Quesadillas are great if your family really likes their taco meat to be buddies with melty, gooey cheese. They're almost like a tostada/taco hybrid, and can hold most of the same ingredients that a traditional taco or tostada offers. You have to be careful loading these babies up with really wet vegetables, though. Adding heat to things like onions and tomatoes causes them to give up the ghost on their juices, and quesadillas can get very structurally unstable very quickly if they're self-saucing from the inside.

Best Taco Recipes

Pinto Bean Tacos

---

(No Ratings Yet)
Loading…

• Author: Moms Who Think

Print Recipe

Pin Recipe

Ingredients

8 taco shells
1 (15 ounce) can pinto beans, rinsed and drained
½ cup reduced-sodium tomato sauce
1 (4 ounce) can diced green chili peppers, drained
1 teaspoon chili powder
¼ teaspoon dried oregano, crushed
¼ teaspoon ground cumin
1½ cups shredded lettuce
1 medium tomato, chopped
½ cup shredded reduced-fat cheddar cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat taco shells according to package directions.

2. Meanwhile, in a medium saucepan, combine pinto beans, tomato sauce, chili peppers, chili powder, oregano, and cumin. Bring to boiling. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Mash beans slightly, if desired.

3. Spoon bean mixture into taco shells. Top with lettuce, tomato, and cheese. Serve with salsa, if desired.

• Tacos vs. Burritos: Which Makes the Best Family Meal?
• Soft Tacos vs. Burritos: Which Soft-Tortilla Dish is the Best?
• Stir-Fried Taco Recipe
• Steak Tacos with Cucumber-Avocado Salsa

Best Tostada Recipes

• Cotija Cheese vs. Queso Fresco: Which is Better on Tostadas?
• Salsa Roja and Salsa Verde are both Great on Tostadas
• Easy Tostada Recipe (Natasha's Kitchen)

Conclusion

• A tostada always begins with a crispy tortilla base, while a taco can use a soft or hard shell. Whether you choose a soft or hard shell is up to your personal preference.
• With a tostada, the toppings are layered on the tortilla base. With a taco, the toppings are folded in.
• Generally, tostadas are higher in calories and carbs compared to tacos. Keep in mind that this can change depending on the toppings used, so always pay close attention to the nutrition of your meal when preparing tostadas or tacos.

Tostadas and tacos, while sharing similarities, possess distinctive qualities that set them apart. While they may not be universally interchangeable, the realm of Mexican cuisine offers abundant opportunities for creative substitution and exploration. Whether you're craving the crunch of a tostada or the softness of a taco, remember that the true joy lies in experimenting with flavors and making these dishes your own. And honestly? If you're not sure whether one or the other would be more popular at your own dinner table, toast a couple of corn tortillas and leave the rest soft and foldable so that both options are available. Enjoy every bite, and may your kitchen be filled with delightful aromas and happy memories!

The post Tostadas vs. Tacos: Are They the Same Thing? appeared first on Moms Who Think.

For tired moms and busy nights, dump dinners are a lifesaver. But what are dump dinners, exactly? Dump dinner refers to putting most of the ingredients into one pot, like a crockpot or casserole dish, and having most of the work done already. You can make a dump dinner with your oven, stovetop, or, my favorite, the crockpot. Many people like to make dump dinners with easy ingredients that are not expensive to buy. A variety of vegetables are a favorite, such as green beans, potatoes, carrots, etc. Using vegetable or chicken stock also makes quick and delicious dinners. Some great dump dinner dishes are casseroles, soups, stews, and sheet pan dinners. 

What Do You Need to Make a Dump Dinner?

• Any ingredient specified in the recipe
• Your oven or stove
• Instant pot
• Crockpot

Any of these will work to make a quick and easy dump dinner for a busy night! 

Crockpot Dump Dinners

Crockpots are a time saver when you know you will be busy during the day and only have a little free time to prep a big meal. However, you can still make a delicious and hearty dinner that your family will devour. The best crockpot meals are stews, soups, and dinners where the ingredients are all cooked together. Here are some of the easiest crockpot dump dinners.

Slow-Cooker Pork Fajitas

To make slow cooker pork fajitas, you need:

• One pork boneless loin roast, trimmed of fat
• Two tablespoons of fajita seasoning
• One cup of thick and chunky salsa
• One bag of frozen stir-fried bell peppers and onions, thawed- you can also use fresh
• Two packages of tortillas for burritos
• Two cups shredded Mexican-style taco cheese (8 ounces)
• One cup of sour cream, if desired

Gather all of your ingredients. Place your pork on the bottom of the slow cooker, and season with the fajita seasoning. Pour salsa over the top of the pork. Cook on low for eight to ten hours. Shred the pork with a fork and then return to the crockpot. Next, pour the thawed bag of bell peppers and onions into the crockpot and cook for 30 more minutes on high. You can either eat this dish as soup or strain out the juice and eat it in a tortilla topped with cheese.

You can replace the pork with chicken and cook the same, using 4-5 thawed chicken breasts. If you are using fresh vegetables, cook them with the pork from the beginning of cook time.

Classic Pot Roast

Pot roast is a family favorite. It is so simple to make and has very little prep involved. The ingredients you need are: 

• Roast
• A pack of carrots
• Onion
• Red potatoes
• Beef stock

Season your roast in any way you desire. Place your roast on the bottom of the crockpot. Next, place your onions and carrots on top of the roast. Cover with beef stock and cook on low for four hours or high for three hours. Add the red potatoes and cook for two-four more hours on low or one to two more hours on high. Shred your roast, and then enjoy! 

Mississippi Pot Roast 

Mississippi pot roast is a yummy alternative to the classic pot roast. Especially if you like a little bit of heat in your dinner. The ingredients you need are: 

• Four Pounds of roast chuck
• 1/4 cup of pepperoncini 
• One pack of brown gravy 
• 1/2 cup of butter
• One ranch packet 
• 3/4 cup of beef broth

Season and sear your roast chuck before placing it in the bottom of the crockpot. You do not have to do this step, but it does help cook the roast faster. Top the roast with brown gravy, ranch, butter, and pepperoncini. Add the 3/4 cup of beef broth to the bottom of the crockpot. Cook on low for eight hours or high for four to six hours. You will know your roast is done when it easily shreds with two forks.

Chili

Chili is a staple in many homes across America, especially in the winter months. This is because the prep is easy, and the ingredients are simple! There are many different ways to make chili. One of the most traditional ways only requires these ingredients: 

• Two to four cans of kidney beans. You can also substitute a few cans for chili beans. 
• A large can or jar of tomato juice
• One pound of ground hamburger
• Chili seasoning
• Diced green chilis

Brown the hamburger. Next, drain the juice from the kidney beans. Then add the ingredients to your crockpot.  After adding the ingredients, mix in the chili seasoning. Cook on low for six to eight hours, long enough to soften the beans and deepen the seasoning. You can eat chili like this or add many different favorites, such as cheese, crackers, tortilla chips, sour cream, and more! If you want more chili recipes, check out these awesome ones for quick, tasty weeknight dinners.

Sausage, Green Beans, and Potatoes

Sausage and potatoes are quick and easy, making coming home to a hot meal in the crockpot satisfying! All you need for this dump dinner is the following:

• Any variety of potatoes. I like to use red
• Two to three sausage link packs, sliced into one-inch round sausages
• Three to four cans of green beans 
• Beef stock

There are three ways to prepare this recipe, making it versatile. You can make this on your stovetop, dump all your ingredients in a pot together and cook for one to two hours or until the potatoes are soft. You can place the sausage and potato slices on a sheet pan and place them in the oven at 425 degrees Fahrenheit for a crispier dinner. Just cook your green beans on the stovetop. Lastly, you can dump all the ingredients into your crockpot. Season with salt and pepper and any other seasoning you would like. Then cook on low for six to eight hours or high for three to four hours. Now you have a delicious meal for dinner in three ways! 

BBQ Chicken

BBQ chicken is an easy way to make delicious meat for dinner. Serve it on its own, or make BBQ sandwiches! The ingredients you need are: 

• One bottle of BBQ sauce
• 1/4 cup brown sugar
• Salt and pepper
• Three to four chicken breasts

Add your chicken breasts to the bottom of the crockpot. Season with salt and pepper. Next, mix the BBQ sauce and brown sugar. Then pour over the chicken and cook on high for three to four hours. Take chicken out of the crockpot and shred it with a fork. Next, place it back into the crockpot and cook for 20 more minutes. Enjoy this delicious BBQ chicken with any side of your choice! 

White Chicken Chili

White chicken chili is an excellent alternative to classic chili. It's a yummy comfort food that is great all year, especially in winter. To make white chicken chili, the ingredients you need are: 

• 32 ounces of chicken broth
• One onion diced
• Three to four cans of white northern beans
• Three chicken breasts
• One teaspoon of cayenne pepper
• 1/4 teaspoon of oregano
• Two teaspoons of cumin
• One to two cans of corn
• Heavy cream

Place chicken on the bottom of the crockpot. Add all the ingredients to the crockpot, stir, and cook on low for six to eight hours.  Add a small amount of heavy cream and stir to thicken the soup. Continue adding the heavy cream until the consistency is how you like it. Alternatively, if you do not want to add dairy, you can make a thickening slurry with one can of white kidney beans and one cup of soup by mixing both in a blender. Then add to the crockpot and mix to thicken. Continue cooking for 15-20 minutes. Then serve hot with any toppings you like, such as cheese, sour cream, or tortillas. 

Chicken Noodle Soup 

Chicken noodle soup is not just for when you are sick. This classic comfort food is simple and easy to make for any day of the week. What you need to make this delicious crockpot meal is:

• Four to five chicken breasts
• One chopped onion
• One bag of carrots
• Minced garlic 
• Salt
• Black pepper
• 10 cups of chicken broth
• One bag of egg noodles, around eight ounces.

Season the chicken with salt and pepper and lay it on the bottom of the crockpot. Add in the rest of the vegetables and seasoning. Cover with the chicken broth and cook on low heat for six hours. Shred the chicken and add in the egg noodles. Cook the noodles for 30 minutes or until they are tender. This crockpot dinner is an easier alternative to this delicious chicken and noodle recipe.

Chicken and Dumplings

Chicken and dumplings are another classic favorite. To make easy chicken and dumplings, all you need are the following: 

• Two cups of cooked chicken
• One can condense cream of mushroom soup diluted with one can of water
• One can condense cream of chicken soup diluted with one can of water
• Four teaspoons of all-purpose flour
• Two teaspoons of chicken bouillon granules
• 1/2 teaspoon black pepper
• One teaspoon chicken seasoning blend
• Eight canned refrigerated buttermilk biscuits
• peas and carrots (optional)

Season the chicken and place it in the bottom of the crockpot. Add the rest of the ingredients, except for the biscuits, and stir. Add the peas and carrots if using. Pull the dough apart, shaping them into little balls if you desire. Replace the lid and cook for four hours on low or until done. Make sure the biscuits are cooked through before serving. Chicken and dumplings is a dinner the whole family can enjoy.

Vegetable Soup 

Vegetable soup is an excellent dump dinner to make on a busy day. What you need is: 

• Five to six medium potatoes chopped; You can also use frozen potatoes
• Frozen corn
• frozen green beans
• One yellow onion diced
• Frozen peas
• Two stalks of celery  (optional)
• One pound of ground hamburger browned (optional)
• 64 ounces of beef broth 

Mix all the vegetables and beef broth in your crockpot—season with salt and pepper. Next, brown the hamburger and add it to the crockpot (optional step). Cook on low for six to eight hours. Now you have a delicious vegetable soup in three easy steps! If you want more vegetable soup recipes, check out these delicious ones here.

Oven Dump Dinners

Oven-baked dump dinners are also possible! The best dump dinners that go in an oven are casseroles. That is because the ingredients can be mixed and prepared the night before. This makes sticking your meal in the oven and eating in 30 minutes to one hour a breeze. 

Baked Italian Chicken

Oven-baked Italian chicken is a family favorite. All you need for this simple and tasty meal is the following: 

• A bottle of Italian dressing
• Chicken breasts
• Salt and pepper
• Any type of cheese (optional)

Place your chicken breasts in a casserole dish and season with salt and pepper. Pour the Italian dressing over the chicken breast and refrigerate for up to 24 hours. Preheat your oven to 375 degrees Fahrenheit and bake for 15-20 minutes. Pull the chicken out of the oven and sprinkle it with any cheese if desired. Return to the oven and bake for 10 more minutes or until the cheese is melted and the chicken is done. This is one of the easiest yet tastiest dump dinners around! 

The Easiest Mexican Casserole

Who doesn't love a good Mexican dish? This tasty meal makes weeknight dinners simple and satisfying.  The ingredients you need are: 

• One bag of tortilla chips divided
• Two pounds of lean ground beef
• One can of Mexican stewed tomatoes, about 10 ounces
• One package of shredded Mexican 4-cheese blend, about 8 ounces

Preheat the oven to 350 degrees Fahrenheit. Next, brown the ground beef until cooked, and drain. Then crush the bag of tortilla chips and spread half into a casserole dish. Mix the cheese, stewed tomatoes, and ground beef together. Spread over the crushed tortilla chips. Top the casserole dish with the rest of the crushed tortilla chips. Bake for 40 minutes or until done. Serve hot, and enjoy! 

Tater-Topped Casserole

Does your family love tater tots? This tater-topped casserole is perfect for your crew, then! The ingredients are simple, and the prep is minimal. The ingredients you need are: 

• One pound of lean ground beef
• ½ pound extra-lean ground turkey
• One package of frozen mixed vegetables, thawed and drained
• ¾ cup French-fried onions
• One can reduced-fat, reduced-sodium condensed cream of celery soup
• One can reduced-fat, reduced-sodium condensed cream of chicken soup
• ½ cup fat-free milk
• Four cups frozen tater tots, thawed

Preheat your oven to 350 degrees Fahrenheit. Next, brown the ground beef and ground turkey in a large skillet. Then in a greased 13×9 baking dish, place the meat on the bottom. Layer the vegetables on top. Next, place the french-fried onions over top of the vegetables. Mix the cream of celery soup, chicken soup, and milk in a bowl. Lastly, pour over the onions and place the tater tots on top. Bake uncovered for 55-60 minutes or until the tater tots are golden brown.

Hashbrown Casserole

Hashbrown casserole makes a great stand-alone dish for breakfast or can be eaten as a delicious side! To make hashbrown casserole, all you need is the following:

• A bag of shredded country-style hash browns
• One can of cream chicken soup
• One container of sour cream
• Bag of cheddar cheese, 8 ounces

Preheat oven to 400 degrees Fahrenheit. Next, mix all the ingredients in a 9×13-inch baking dish. Last, cook for one hour. Here is a simple yet tasty recipe for hashbrown casserole. There are many different variations of this dish.

Chicken, Green Beans, Potatoes

Chicken is a versatile staple. You can add it to so many different recipes. Here is another dump dinner that is so simple it doesn't even feel like you are cooking! The ingredients are: 

• Chicken
• Italian seasoning 
• Red potatoes
• Three to four cans of green beans
• One stick of butter
• Salt and pepper

Place your chicken on 1/3 of a baking dish and season with salt, pepper, and Italian seasoning. Next, place your cut potatoes on the other side of the baking dish. In the middle, place your green beans. Season the vegetables with salt, pepper, and Italian seasoning. Slice the butter and place it over your vegetables and potatoes. Bake at 425 degrees Fahrenheit for 35 minutes or until the chicken is done and the potatoes are soft. You can switch this recipe up and use lemon pepper and lemon juice instead of Italian seasoning!

In Conclusion

Dump dinners are an excellent option for busy nights and tired parents. The prep is minimal, and the options are plenty, making finding something your family will love while making mealtime easy for you a cinch!

The image featured at the top of this post is ©popcorner/Shutterstock.com.

The post What Are Dump Dinners, And Which Recipes Are Easiest? appeared first on Moms Who Think.

Great Beef Recipes Using a Crock Pot

Swiss Steaks with Onions and Mushrooms

Tangy Crock Pot Meatballs

Mexican Tamale Pie

Slow Cooker Lasagna

Chinese Beef Strips

French Dip Sandwiches

Slow Cooker Sloppy Joes

The image featured at the top of this post is ©zoryanchik/Shutterstock.com.

The post Great Beef Recipes Using a Crock Pot appeared first on Moms Who Think.

 How to Precook Frozen Chicken Using a Crock Pot

When a recipe calls for cooked chicken, it extends the prep and cooking time quite a lot if you don't have cooked chicken on hand. You can buy it at the supermarket, but it can be expensive to buy prepared foods.

A simple solution is to put your crock pot to work, without having to even thaw out chicken in advance. Once you've cooked a good amount, you can freeze it in recipe sized portions (about a pound each) either diced or shredded or whole for versatility.

This is how to precook chicken so you'll always be prepared for a stress free dinner.

What you need:

3 pounds (about seven breasts) frozen boneless skinless chicken breasts

2 cans chicken broth

salt and pepper

Directions:

1. Place frozen chicken evenly layered into the crock pot that is NOT turned on. Placing frozen chicken in a hot crock pot can crack the pot.

2. Pour chicken broth over the chicken. Add salt and pepper.

3. Plug in crock pot, set on low setting. Do not place on high setting, as the chicken will not thaw properly and may leave under-cooked parts throughout.

4. Cook on low heat for 8 – 9 hours. Chicken is done when no longer pink inside and has reached a temperature of 170 degrees F with a meat thermometer.

5. Remove chicken from crock pot and place into freezer bags (portioned to your recipe preferences). Refrigerate any chicken that will be used within 3 days, freeze the rest.

6. When you're ready to use the refrigerated cooked chicken, heat according to the recipe instructions. When you're ready to use the frozen cooked chicken, defrost in refrigerator or microwave and use according to the recipe instructions.

The image featured at the top of this post is ©iStock.com/Akchamczuk.

The post How to Precook Frozen Chicken in a Crock Pot Recipe appeared first on Moms Who Think.

 

Easy Crock Pot Pulled Pork Recipe

Basil Garlic Whole Chicken with Vegetables

Basil Garlic Whole Chicken with Vegetables

Crock Pot Chili

Crock Pot Chili

Bacon Wrapped Apple Barbecue Chicken

Easy Crock Pot Pulled Pork Recipe

Slow Joes

Slow Cooker Sloppy Joes

Cowboy Chicken

Cowboy Chicken

Savory Beef Stew Recipe

Savory Slow Cooker Beef Stew

Bacon Ranch Chicken

Bacon Ranch Chicken

Crock Pot Meatloaf

Easy Crock Pot Meatloaf

Sweet and Sour Crock Pot Chicken

Sweet and Sour Chicken Recipe

Philly Cheesesteaks

Easy Philly Cheesesteaks

Smothered Chicken with Red Potatoes

Smothered Chicken with Red Potatoes

Slow Cooker Italian Lasagna

Slow Cooker Italian Lasagna

Crock Pot Lemon Baked Chicken

Crock Pot Lemon Baked Chicken

Texas Goulash

Texas Goulash

Easy Ruben Chicken Casserole

Easy Ruben Chicken Casserole

Taco Soup

Taco Soup

Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Recipe

Fresh Lemon Chicken with Rice

Fresh Lemon Chicken with Rice

Sunday Chicken with Stuffing

Sunday Chicken with Stuffing

 

 

 

 

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post Top 20 Crock Pot Recipes appeared first on Moms Who Think.

German Sauerbraten with Cabbage and Apples

Ingredients:

2 cups fat-free, low-sodium beef broth
1 cup water
1 cup cider vinegar
½ cup firmly packed light brown sugar
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (4 pound) top round roast or eye-of-round roast, all visible fat discarded
2 teaspoons canola oil
1 medium Vidalia onion, thinly sliced and quartered
5 cups shredded red cabbage
2 large semitart apples, such as Gala or Jonathan, sliced
2 tablespoons cornstarch
Water as needed plus ¼ cup cold water, divided use
⅓ cup crushed low-fat ginger snaps

Directions:

1. In a glass or other nonmetallic bowl large enough to hold the beef, stir together the broth, 1 cup water, the vinegar, sugar, allspice, ginger, and cloves. Add the beef, turning to coat. Cover and refrigerate for 8 to 24 hours, turning occasionally. At cooking time, drain the beef and pat dry, reserving the marinade.

2. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the beef for 10 minutes, or until browned on all sides.

3. Spread the onion in the slow cooker. Place the beef on the onion. Pour 2 cups of reserved marinade over the beef. Cover and refrigerate the remaining marinade.

4. Cook, covered, on low for 4 to 5 hours or on high for 2 to 2 ½ hours.

5. Quickly arrange the cabbage and apples around the beef and re-cover the slow cooker. Cook on low for 4 to 5 hours or on high for 2 to 2 ½ hours, or until the beef is tender and registers 155°F to 160°F on an instant-read thermometer.

6. If using the high setting, change it to low. Quickly transfer the beef to a cutting board, leaving the cabbage mixture in the slow cooker. Re-cover the slow cooker. Let the beef stand, covered, for about 15 minutes, or until it registers 160°F to 165°F on the thermometer. Slice the beef.

7. During the standing time, pour the 2 cups refrigerated marinade into a medium saucepan. Bring to a rolling boil over high heat. Boil for 5 minutes. Pour into a liquid measuring cup. Add enough water to measure 1 ¾ cups. Pour into the pan. Reduce the heat to medium.

8. Put the cornstarch in a small bowl. Add the remaining ¼ cup cold water, whisking to dissolve. Gradually stir into the gravy. Cook for 1 minute, stirring constantly. Whisk in the ginger snaps.

9. Transfer the sliced beef and cabbage mixture to plates. Spoon the gravy over the beef.

Serves 12

Per serving
Calories 276
Total Fat 5g
Sat 2g
Protein 35g
Carb 21g
Fiber 2g
Cholesterol 77mg
Sodium 127mg

Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fruit

The image featured at the top of this post is ©DunkelbuntStudios/Shutterstock.com.

The post German Sauerbraten with Cabbage and Apples Recipe appeared first on Moms Who Think.

We know what you might be thinking- a casserole in the crockpot? Don't casseroles normally cook in the oven? How is this even possible? Believe it or not, making a casserole in the crockpot is easily doable.

The key is to have a recipe tailored to the crockpot. Simply taking a traditional casserole and attempting to make it in a crockpot won't work. A recipe like this one was created with the intention of making it in the crockpot from the very beginning.

The great thing about using a crockpot for anything, including a casserole, is that it makes everything so easy and stress-free. For this recipe, you'll need to combine the necessary ingredients in the crockpot. Then, all you need to do is cook it! Set the crockpot to high and forget about it for the next couple of hours.

The only thing you have left to do after the casserole cooks is to sprinkle it with cheese. Cook the casserole for a few more minutes so the cheese can melt, and voila! Dinner is ready. Call everyone to the table to enjoy this amazing meal.

Crockpot Rice, Corn, and Spinach Casserole

Ingredients:

10 ounce package frozen chopped spinach, partially thawed but not drained
1 1/2 cups white rice, uncooked
10 3/4 ounces condensed cream of mushroom soup (canned or homemade)
2 cups water
4 ounces diced green chiles
1 can (15 1/4 ounces) whole kernel corn, drained
1/2 teaspoon garlic powder
1 cup shredded sharp Cheddar cheese

Directions:

1. Combine the undrained spinach, rice, soup, water, chiles, corn, and garlic powder in a 3 1/2 or 4 quart  slow cooker. Mix well.

2. Cook on HIGH for 2 to 2 1/2 hours, or just until the rice is tender.

3. Sprinkle the cheese on top, cover and cook 5 minutes longer, until the cheese is melted.

The post You Need to Try This Easy Crockpot Rice and Spinach Casserole Recipe appeared first on Moms Who Think.

How many times have you made a casserole in the crockpot? Whether the answer is never or more times than you can count, this recipe is for you. This vegetarian enchilada casserole will delight everyone in your family, while providing them with plenty of nutrition to boot.

If you've never made a casserole in the crockpot before, you may be wondering if it's even possible. Casseroles normally go in the oven; can a casserole turn out just as good if it goes into the crockpot instead? The answer is yes!

In order to make something like this work, you need the right recipe. We've tested this recipe out ourselves, and we can say with confidence that it works out just fine. As long as you follow the instructions as written and cook it long enough, you'll have a phenomenal dinner.

Speaking of cooking, this casserole recipe will need to cook for four to five hours on low. This isn't too bad considering how long many other crockpot recipes need to cook for. Once that time has passed, gather your family around the table and serve!

Crockpot Vegetarian Enchilada Casserole

Ingredients:

• 1 can (28 ounces) crushed tomatoes in tomato puree
• 1 can (14 1/2 ounces) chunky salsa
• 6 ounces tomato paste
• 1 can (30 ounces) black beans, rinsed and drained
• 1 can (15 1/4 ounces) whole kernel corn, drained
• 4 ounces diced green chiles
• 1 1/2 tablespoons ground cumin
• 1/2 teaspoon garlic powder
• 5 corn tortillas
• 1/2 cup sliced ripe olives

Directions:

1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well.

2. Spoon 1 cup of the mixture into the bottom of a 4-quart crockpot; spread evenly.

3. Top with 1 1/4 tortillas, cutting to fit as necessary. Spread on 1/4 of the remaining tomato mixture.

4. Repeat layers 2 more times, ending with the rest of the tomato mixture; spread evenly over the top.

5. Top with the sliced olives. Cover and cook on LOW for 4-5 hours.

The post You’ll Love This Vegetarian Enchilada Casserole Recipe appeared first on Moms Who Think.