Thanksgiving is around the corner. And there's nothing better than a meal with friends and family. Mashed potatoes and gravy, green beans, and cranberry sauce don't compare to the tastiness of a turkey. Learning how to cook a turkey perfectly is, however, the most challenging part.

There are various ways to cook a turkey. But the two most popular ways to cook a turkey are by oven or grill. Either one of these ways creates a unique taste with different flavors. But there's also the process of creating a brine and cooking the turkey for a specific time at a certain temperature until it reaches an internal temperature of 160 degrees.

This guide explores the different ways to cook turkey. We look at the basics you must follow when grilling or oven-baking a turkey and the common mistakes to avoid. Ultimately, you'll have more confidence to cook your turkey to perfection.

How to Find the Right Turkey

Before cooking any turkey, you must pick the right one. You must look for certain things that are sure signs you have an excellent turkey.

For example, you want to look for the right size, breed, and labeling. The size matters because you want to know how much turkey you'll eat and make for everyone. A common rule is that one pound of turkey feeds one person. Getting an 8-pound turkey would feed eight people.

Another factor to consider is the breed. There are usually broad-breasted whites and heritage turkeys. However, heritage turkeys are generally bought at a local butcher shop or farm. Heritage turkeys tend to have more flavor because they have more fat. They also have darker and more flavorful meat.

The final consideration when choosing a turkey is the labeling. Self-basting turkeys don't need to be brined, making cooking easier. If you get “natural,” then you'll have to brine it yourself.

Cooking a Turkey In the Oven

There are two popular ways to cook a turkey: oven and grilled. Either way has benefits. Adding lemons, potatoes, and other vegetables can give your turkey more flavor, even though it's a more complex way of cooking the turkey.

For instance, you can spatchcock the turkey, which requires removing the backbone from it so it cooks more evenly. You can also use aluminum foil so it doesn't overcook.

Regarding oven baking, here's the best way to prepare a turkey in the oven.

• Preheat oven to 325 degrees.
• Remove giblets from the turkey.
• Season the turkey.
• Bake the turkey for 13-15 minutes per pound.
• Remove the turkey after it reaches an internal temperature of 160 degrees.

The Grilling Method

When grilling, here's the best way to make the turkey.

• Preheat oven to 450 degrees.
• Remove giblets from the turkey.
• Season the turkey.
• Grill the turkey for 2-3 hours.
• Remove the turkey after it reaches an internal temperature of 160 degrees.

The flavor of your turkey will depend on what kind of seasoning and basting you use on your turkey. You can also add stuffing to the inside of the turkey.

A vital part of cooking turkey in the oven or on the grill is letting it rest for 30 to 60 minutes. It allows the turkey to reabsorb juices. If you cut the turkey right away, you lose that flavor.

How to Avoid Common Mistakes

One of the most common mistakes is not checking your turkey's internal temperature while cooking it. You want something to ensure your turkey is not overcooking and reaches the desired temperature of 160 degrees.

Another mistake that is often made is not washing the brine off your turkey. It could leave your turkey oversalted and unbearable to eat if you don't wash it off. You want to make sure you wash the brine off, especially if you're doing it yourself.

The final mistake that people make is cooking a partially frozen turkey. When you do this, it causes your it to cook unevenly. It also can take hours longer for it to cook.

Now You Have the Confidence to Cook Turkey

Learning to cook a turkey with confidence makes a difference. The recipes and guides in this article can give you the confidence to cook a turkey in the oven or on the grill. The key is to follow the steps without trying to overcomplicate it. You want to ensure you follow each step all the way through.

Avoid the common mistakes that people make when cooking turkey in the oven or on the grill. The key is finding the right one, choosing your cooking method, preparing the turkey, and letting it rest. When you do all that, you'll have a perfectly cooked turkey.

Old Fashioned Turkey and Stuffing with Pan Gravy

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• Author: MomsWhoThink.com
• Total Time: 4 hours 40 minutes

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Ingredients

Stuffing and Turkey:

• 6 crusty rolls, about 1 pound, broken into small pieces
• 1 pound ground pork
• Turkey giblets, diced
• 3 apples, cored and chopped, about 5 cups
• 2 ribs celery chopped, about 2 cups
• 1 medium onion, chopped
• 2 eggs, lightly beaten
• 2 teaspoons salt
• 1 teaspoon dried sage
• 1/2 teaspoon pepper
• 12–14 pound turkey, thawed if frozen, neck and giblets removed
• 1/2 cup butter, melted

Gravy:

• 3 tablespoons all-purpose flour
• 1/2 cup milk
• Chicken broth, as needed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry sherry

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Instructions

1. Preheat oven to 350°F (175°C).
2. Place turkey in a roasting pan and rub with olive oil. Combine the cinnamon, cloves, allspice, and peppercorns; rub over turkey.
3. Place turkey in the oven and roast for about 1 hour until juices run clear.
4. Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice.
5. Combine the cornstarch or arrowroot with 2 tablespoons of water and add to the sauce. Cook until thick and serve over sliced turkey.

Notes

1. Preheat oven to 350°F. For stuffing, soak roll pieces in water, squeeze almost dry, and set aside. In a large skillet over high heat, cook pork with giblets, breaking up meat with a spoon, until browned, about 8 minutes.
2. Remove meat with a slotted spoon; set aside. To drippings in skillet add apples, celery and onion; cook until just softened, about 10 minutes.
3. In large bowl combine bread, meat mixture, vegetable mixture, eggs, salt, sage and pepper.
4. Fill turkey body and neck cavities with stuffing; truss, if desired. Place remaining stuffing in covered 6-cup casserole.
5. Place turkey on rack set in roasting pan.
6. Pour melted butter over turkey. Roast, basting every 30 minutes with pan juices, until thermometer inserted into thickest part of thigh registers 180°F 3 to 3½ hours.
7. Place casserole with stuffing in oven 30 minutes before turkey is done. Let turkey stand 15 minutes before carving.
8. Meanwhile, for gravy, skim fat from pan juices, reserving 3 tbs. fat. Over two burners on medium heat combine reserved fat with flour in roasting pan; cook, stirring constantly, 2 minutes.
9. Combine milk and pan juices with enough broth to equal 2 cups. Add to roasting pan with oregano, salt and pepper; bring to boil.
10.  Add sherry, cook until mixture thickens slightly, about 2 minutes. Serve with turkey.

• Prep Time: 60 minutes
• Cook Time: 220 minutes

The image featured at the top of this post is ©Steve Lalich/Shutterstock.com.

The post How to Cook a Turkey Perfectly, Two Ways to Consider appeared first on Moms Who Think.

Lots of meat types are made from pig: bacon, pork shoulder, ham, and more. But one of the most underrated meats that come from pigs is guanciale. It's one of the best when it comes to flavor and taste. But what is guanciale?

In short, guanciale is a word derived from the word guancia, which is Italian for the word “cheek.” Appropriately, guanciale is a meat that comes from the pig's cheeks or jowls. It's fatty, like bacon, but is often thin-sliced, which is ideal given its rich flavor. Often found on charcuterie boards or in pasta dishes, guanciale is quite versatile in terms of how it's served. Below, we will explore recipes in which guanciale works perfectly as well as where to buy this Italian cured meat, how it's made and more. Let's dig in!

What Is Guanciale?

Guanciale is a fatty meat cut that comes from the cheeks or jowls of a pig. Quite salty in flavor, guanciale is most often cured before it's consumed. Similar in flavor to bacon, it is commonly used in central Italian dishes like spaghetti alla carbonara and amatriciana, which is a traditional Italian pasta sauce. While you can purchase pig cheeks raw, you'll most often find guanciale cured.

One of the ways guanciale differs from other meat is that it has a more marbled texture. There's also a good amount of fat. With a strong savory and nutty taste, guanciale has a high fat-to-meat ratio, and the flavor is often bolder than other kinds of pork.

How is Guanciale Made?

The typical process for making guanciale is to cure it for weeks to months, depending on what kind of flavor you want. You can cure it with salt, pepper, or any other flavor. The next step is letting it air dry, which gives it even more flavor.

Where Do You Buy Guanciale?

At one time, it was difficult to find guanciale in the U.S. due to an FDA ban on the import of European meats due to the concern it could carry swine vesicular disease. That ban has since been lifted, though, and today you can get guanciale more easily at big box retailers like Walmart and Amazon. You'll find higher-quality guanciale at your local butcher or specialty grocer as well as at online fine food shops.

What Are the Best Recipes?

At its most basic, guanciale can be cooked like bacon — in a pan or in the oven at 395 degrees for 15 minutes. However, the two most popular dishes made with guanciale are spaghetti alla carbonara and amatriciana. Guanciale also often appears on charcuterie boards, atop pizza, wrapped around veggies and grilled, or simply incorporated into your standard spaghetti sauce.

Here are some recipes featuring guanciale to try for your next family dinner:

Pasta with Pesto and Guanciale

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Pasta with pesto and guanciale is a delicious Italian dish that combines the flavors of a classic basil pesto sauce with the rich and savory taste of guanciale, which is an Italian cured meat made from pork jowl. Here's a simple recipe to make this mouthwatering dish:

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Ingredients

Units USM

• 12 ounces (about 340g) of your favorite pasta (spaghetti or linguine work well)
• 1/2 cup fresh basil leaves
• 1/3 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts
• 2 cloves garlic, peeled
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• 3–4 ounces (about 85-115g) of guanciale, diced
• Grated Pecorino Romano cheese for garnish (optional)

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Instructions

1. Start by preparing the pesto sauce. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, toasted pine nuts, and peeled garlic cloves. Pulse until the ingredients are finely chopped.
2. With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture forms a smooth and creamy pesto sauce. Season with salt and freshly ground black pepper to taste. Set the pesto sauce aside.
3. In a large pot of boiling salted water, cook the pasta according to the package instructions until it's al dente. Remember to reserve about 1/2 cup of pasta cooking water before draining the pasta.
4. While the pasta is cooking, heat a skillet over medium heat. Add the diced guanciale and sauté until it becomes crispy and golden brown. This should take about 4-5 minutes. Remove the guanciale from the skillet and drain it on paper towels to remove excess grease.
5. Once the pasta is cooked and drained, return it to the pot. Add the prepared pesto sauce and toss to coat the pasta evenly. If the sauce is too thick, you can thin it out by adding some of the reserved pasta cooking water a little at a time until you achieve your desired consistency.
6. Stir in the crispy guanciale pieces and toss them with the pasta and pesto.
7. Serve the pasta in individual plates or bowls, garnishing with extra grated Parmesan cheese or grated Pecorino Romano, if desired.

Bucatini with Tomato, Guanciale, and Chile

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Bucatini with Tomato, Guanciale, and Chile is a classic Italian pasta dish known for its bold flavors and satisfying combination of ingredients. Here's a recipe to make this delicious dish:

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Ingredients

Units USM

• 12 ounces (about 340g) bucatini pasta
• 4 ounces (about 115g) guanciale, diced
• 1 can (14 ounces) of whole peeled tomatoes or crushed tomatoes
• 2 cloves garlic, minced
• 1–2 dried red chilies (adjust to your spice preference)
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• Grated Pecorino Romano cheese for serving (optional)
• Fresh parsley or basil leaves for garnish (optional)

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Instructions

1. Start by cooking the bucatini pasta in a large pot of salted boiling water according to the package instructions until it's al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water, and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced guanciale and cook it until it becomes crispy and golden brown, which should take about 5-7 minutes. Use a slotted spoon to remove the crispy guanciale from the skillet and place it on paper towels to drain excess grease. Set it aside.
3. In the same skillet with the rendered guanciale fat, add the minced garlic and dried red chilies. Cook for about a minute or until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.
4. Add the canned tomatoes to the skillet, breaking them up with a wooden spoon or spatula. If you're using whole peeled tomatoes, crush them as you stir. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
5. Season the tomato sauce with salt and freshly ground black pepper to taste. Adjust the amount of dried red chilies to achieve your desired level of spiciness.
6. Add the cooked bucatini pasta to the skillet with the tomato sauce and toss to coat the pasta evenly. If the sauce is too thick, you can add some of the reserved pasta cooking water to reach your desired consistency.
7. Stir in the crispy guanciale pieces and mix them with the pasta and tomato sauce.
8. Serve the bucatini with tomato, guanciale, and chile in individual plates, garnishing with grated Pecorino Romano cheese and fresh parsley or basil leaves, if desired.

Gnocchetti all' Amatriciana

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Gnocchetti all'Amatriciana is a delicious Italian pasta dish featuring a flavorful sauce made with tomatoes, guanciale or pancetta, onions, and pecorino cheese. It's typically served with small pasta shapes like gnocchetti or bucatini. Here's how to make Gnocchetti all'Amatriciana:

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Ingredients

Units USM

• 12 ounces (about 340g) gnocchetti pasta (or any pasta of your choice)
• 4 ounces (about 115g) guanciale or pancetta, diced
• 1 small onion, finely chopped
• 1 can (14 ounces) of whole peeled tomatoes or crushed tomatoes
• 1–2 dried red chilies (adjust to your spice preference)
• 1/2 cup grated Pecorino Romano cheese
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley or basil leaves for garnish (optional)

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Instructions

1. Start by cooking the gnocchetti pasta in a large pot of salted boiling water according to the package instructions until it's al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water, and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced guanciale or pancetta and cook until it becomes crispy and golden brown, which should take about 5-7 minutes. Use a slotted spoon to remove the crispy meat from the skillet and place it on paper towels to drain excess grease. Set it aside.
3. In the same skillet with the rendered meat fat, add the chopped onion and cook it until it becomes soft and translucent, about 3-4 minutes.
4. Add the dried red chilies to the skillet with the onions. You can adjust the quantity based on your spice preference. Cook for another minute or so.
5. Pour in the canned tomatoes, breaking them up with a wooden spoon or spatula. If you're using whole peeled tomatoes, crush them as you stir. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
6. Season the tomato sauce with salt and freshly ground black pepper to taste.
7. Add the cooked gnocchetti pasta to the skillet with the tomato sauce and toss to coat the pasta evenly. If the sauce is too thick, you can add some of the reserved pasta cooking water to reach your desired consistency.
8. Stir in the crispy guanciale or pancetta pieces and mix them with the pasta and tomato sauce.
9. Serve Gnocchetti all'Amatriciana in individual plates, garnishing each serving with a generous sprinkle of grated Pecorino Romano cheese and fresh parsley or basil leaves, if desired.

Is Guanciale Good for You?

While bacon, guanciale, or other kinds of pork are generally not great for you, they do offer some health benefits, especially if you eat it in moderation. The biggest benefit of eating guanciale is that it contains protein, which aids muscle health. It also contains zinc, selenium, and vitamin B12. Zinc is essential for developing cells, while selenium helps reduce cancer risk. Vitamin B12 is vital to your blood and nerve system.

However, given that guanciale has high fat content, eating it in moderation is essential.

What Else Should You Know About Guanciale?

Guanciale is incredibly tasty. Perhaps the best thing about guanciale is that it offers variety beyond bacon or similar meat. Add it to salads, eat it with vegetables, or enjoy a hearty meal. Give it a try in your next Italian-inspired dish and you'll discover a whole new world of culinary possibilities!

The image featured at the top of this post is ©Andrei Iakhniuk/Shutterstock.com.

The post What Is Guanciale? Taste, Where to Buy, Recipes & More appeared first on Moms Who Think.

There's nothing like the taste of corned beef during the holidays. The soft and tender texture makes it perfect for sandwiches, potatoes, carrots, and much more. However, learning how to cook corned beef can be a bit of a challenge.

From barbecuing to boiling in a pot, there are various ways to make corned beef how you like it. It also depends on if you want traditional corned beef, corned beef hash, or a corned beef sandwich. The options are endless. Read through our guide to learn more about making the perfect corned beef.

What Is Corned Beef?

Corned beef is essentially beef brisket. While beef brisket is barbecued or oven-cooked and ready to eat, corned beef is made by taking the beef brisket and adding salt brine and pickling spices. You also have to cure the beef brisket.

Making corned beef is usually in a pot of boiling water or beer. You can also bake it in the oven or return it to the barbecue.

The tradition of making corned beef is usually associated with St. Patrick's Day. When Irish immigrants arrived in America, they ate corned beef with cabbage. They chose cabbage because it was one of the cheaper vegetables. They also sometimes had potatoes and carrots along with corned beef and cabbage.

Today, corned beef is still wildly popular, made during the holidays, especially on St. Patrick's Day. It's typically made with a flat-cut brisket. It's a great alternative to ham or beef. The taste of corned beef depends on how you make it. While the taste is typically described as spicy or sweet, it can also be salty or sour. When brined, the corned beef gives off a salty flavor.

How Is Corned Beef Cooked?

Learning how to cook corned beef can give you more ideas for what to have for dinner or a holiday meal. While there are many ways to cook corned beef, we will look at one of the most traditional ways of making corned beef.

Traditional Corned Beef

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Ingredients

Units USM

• 2 teaspoon yellow mustard seeds
• 2 cinnamon stick
• 4 teaspoons whole black pepper
• 2 teaspoon whole cloves
• 4 teaspoon whole coriander seeds
• 4 bay leaves
• 10 cups water
• 1 1/3 cup kosher salt
• 1 cup packed light brown sugar
• 5 teaspoons pink curing salt
• 10 cups ice
• 1 5-6 pound flat beef brisket, fat side trimmed if desired
• 2 large carrots, medium diced
• 1 celery stalk, medium diced

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Instructions

1. Use a Dutch oven to preheat the stockpot. You'll mix the mustard seeds with black peppercorns, cloves, coriander, and bay leaves.
2. Add water, sugar, and salt. Wait until everything comes to a boil.
3. After mixing everything, you'll need to bring it to a cool by adding ice.
4. Add brisket to the pot.
5. Cover and place the brisket in the pot for about ten days. Ensure that the beef is submerged.
6. After 10 days, rinse the beef and return it to the pot with the cover on it.
7. Heat up the pot and cook on a simmer until tender. It should take about 3-4 hours.
8. It is optional to add cabbage, potatoes, and carrots.

Common Mistakes Made When Cooking Corned Beef

When cooking corned beef, there are a lot of things that can go wrong. Some of the most common mistakes are also the easiest ones to avoid.

If you want to cook your roast beef perfectly, you should avoid these mistakes that can ruin your corned beef.

• The first mistake is not rinsing your corned beef after brining it. If you don't rinse it, the taste could be extremely salty because you didn't remove it.
• The next mistake is not completely submerging it in the pot of water for ten days. This could also ruin the flavor and taste of the corned beef.
• The final mistake you should avoid is not cooking the meat long enough. You want to ensure the meat can be pulled apart with a fork after cooking it for 3 to 4 hours.

Now You Know How to Make the Best Corned Beef

Making corned beef is a special treat for everyone at home. It's a delicious meal that needs to be crafted with care. Knowing how to make corned beef also opens your world to new holiday recipes, especially on St. Patrick's Day.

This guide offers some ideas on how to get started making the perfect traditional corned beef. It may take work and practice, but it's always worth it. You'll create a savory and salty corned beef that you can use to eat with vegetables or make a delicious sandwich.

The image featured at the top of this post is ©VDB Photos/Shutterstock.com.

The post How to Cook Corned Beef Perfectly, A Perfect Way appeared first on Moms Who Think.

You are enjoying the wonderful city of Tucson, Arizona, where you combine breathtaking desert views with tons of fun for the whole family. But it's getting close to dinner, and you want to try something special tonight.

Well, you're in luck because Tucson has many world-class restaurants, especially if you're looking for a more expensive date night or a place to host a special event. Choosing an expensive restaurant usually means paying for more than the food. You're paying for an experience to remember.

This guide looks at the six most expensive restaurants to eat in Tucson. We show you the different foods they offer, how much you can expect to pay, and what makes these restaurants more special than any other restaurant. You'll ultimately better know where to go for a special night out.

1. The Grill at Hacienda Del Sol

Look no further for the best and priciest brunch or dinner than The Grill at Hacienda Del Sol. You'll find foods like the seafood tower, priced at $145, and bone-in short rib, priced at $58. Other food options include grilled salmon, New York strip steak, tenderloin filet, and other unique dishes.

You can expect to pay between $20 to $250, depending on how much food and if you choose one of the restaurant's many wines. You'll also discover that they have over 800 wines and are very popular for their brunch menu.

2. Sullivan's Steakhouse

If you love steak, then look no further than Sullivan's Steakhouse. They are located around the country and are famous for cooking some of the most flavorful steaks. The wagyu bone-in strip and dry-aged long-bone ribeye are priced between $75 and $100. The cajun and ribeye are a bit more affordable, ranging between $50 and $60.

They also have cocktails, appetizers, a selection of wine and beer, and bar bites. You'll also find that they have a private menu if you want it exclusively. One of the favorite dessert menu items is a key lime pie.

3. The Cork Tucson

There's nothing like a cozy and relaxing environment than at The Cork Tucson. While expensive, the ambiance is more relaxing. They offer lamb chops, ribs, and many other foods, especially vegan options that you may like.

You'll find menu items like liver, onion, and baby back ribs priced at between $20 and $30. While still expensive, it's one of the more affordable dinner options worth attending.

4. Cielos

If you want a better view of Tucson City, then Cielos is the perfect restaurant for you, as it's known for its outside dining. You'll find pasta and calzones priced between $15 and $45, depending on if you get more food.

They also offer live music, giving this restaurant a vibrant scene if you enjoy a time out with family or a date night.

5. Feast

Feast is the perfect place to eat if you like rabbit, grilled steak, and roasted quail. It ranges in price from $15 to $50. One of the most unique things about eating at this restaurant is that they change their menu every month. This keeps the menu fresh and people returning to this tasting restaurant.

They also serve a delicious brunch and a variety of wine that pairs well with whatever you're eating, from meat to vegetarian styles. It's the perfect place to eat out with friends and family or enjoy a special date.

6. Le Rendez-vous

If you love French food, Le Rendez-vous is one of the best and most expensive places to eat in Tucson, Arizona. On the menu, you'll find roasted duck, veal, and seared scallops. Any menu item is between $10 and $30, depending on if you have drinks to accompany this restaurant.

Founded in 1980, this restaurant has meals prepared by award-winning chef Jean-Claude Berger. It's become one of the most iconic restaurants in Tucson. You'll find it's a perfect place to eat for dinner, regardless of if it's a date night or a night out with friends.

Tucson Has the Best and Most Expensive Restaurants

There's something special about eating at some of the finest restaurants in Tucson. These restaurants offer everything from fine wine to some of the best-prepared steak, French food, and other dishes. You'll also find vegan options. One of the best things about these restaurants is that they offer beautiful views, live music, and other things beyond the food.

While the state doesn't officially have any Michelin Star restaurants, you can still find expensive and memorable dining options when in Tucson. They are known to create an experience for any date or event with family and friends.

The image featured at the top of this post is ©Brent Coulter/Shutterstock.com.

The post The 6 Most Expensive Restaurants in Tucson Today appeared first on Moms Who Think.

Dallas is the home of leading banking financial institutions, cowboy culture, and the finest restaurants in the southwest. If you're visiting this massive city, you may be overwhelmed by the many dining options. Taking a look at the most expensive restaurants in Dallas today can give you a better idea of where to eat.

From filet mignon to delicious seafood, you'll discover some of Dallas's best and most expensive restaurants. You'll also see how they embrace modern southern hospitality. Every restaurant has a unique flavor that makes them unique in this historical city.

This guide looks at the most unique and expensive restaurants in Dallas. We explore what makes them expensive, what foods they offer, and how they create a memorable experience when you eat there. Reading this guide gives you a better idea of where to eat.

1. The French Room

The food of the French Room is somewhat apparent—it's French food. When dining here, you'll find that not only is it a top restaurant in Dallas but also in the United States. It offers French gastronomy traditions through its five-course menus and different desserts to end the meal.

You'll also have the option of pairing your meal with a particular wine. The restaurant gives a European style of dining. Prices range from $15 for appetizers to $200 for full meals. It's the perfect restaurant for a romantic date night.

2. Perry's Steakhouse and Grille

Nothing compares to a good steak for dinner, and nobody does it better than Perry's Steakhouse and Grille. In fact, it's arguably one of the best steakhouses in the country.

The chef works with a local butchery shop to provide some of the best meats. Prime New York strip is about $65, while filet mignon is about $45. It's the perfect place to eat if you love a good steak.

3. The Mansion Restaurant

If you want an elegant date night restaurant, look no further than The Mansion Restaurant. It's one of the best when it comes to food and ambiance. You'll find a blend of American food and French cuisine.

At this restaurant, prices range anywhere from $15 to $200 per person. You can order from a unique set of dishes, from house-smoked salmon to boneless prime rib. It's everything you need for the perfect date night.

4. Fearings Restaurant

If you want an upscale place to eat, look no further than Fearing's Restaurant. It's located in the Ritz-Carlton Dallas, one of the finest restaurants in Dallas. The father of southwestern cuisine, Chef Dean Fearing, is the man behind this restaurant.

The price per person ranges from $20 to $65 per person. You'll find BBQ spicy filet, scallops, garlic herb-marinated lamb, buffalo tenderloin, and more. There's a variety of food made for everyone.

5. Bullion

If you want a high-end date night restaurant, look no further than Bullion. It's about $200 to $250 for two people, which includes wine. However, if you choose a lighter meal without the wine, you'll find that the price is between $100 and $150.

Some of the best foods found at this restaurant mostly comprised French food, including roasted chicken, bass, beef, cheek, and suckling pig. There's something for everyone at this unique and upscale restaurant, if it's for a special date or a family event.

6. Carte Blanche

Awarded a 5-star rating from Forbes, Carte Blanche is one of the only restaurants to get this rating, making them the most expensive and prestigious. They create their food with some of the highest quality butter and some of the best local ingredients.

This is another restaurant that runs about $250 per person. However, the unique thing about eating at this restaurant is that you get 12 courses. You'll find croissants, cheesy soft pretzels, and more at this restaurant. While it may be pricey, it's also one of the best restaurants to enjoy with friends and family or for a date night.

Why These Restaurants Are the Most Expensive

There's nothing like enjoying a date night at one of the finest restaurants in Dallas. While the restaurants on this list are expensive, they are also some of the best for eating out. They make the finest food with the freshest ingredients. They also make a unique blend of French and American cuisine.

Overall, these are the best and most expensive restaurants in Dallas. They may cost you hundreds to dine there, but they are also some of the best when it comes to wine pairings, food options, and overall experience.

The image featured at the top of this post is ©f11photo/Shutterstock.com.

The post The 6 Most Expensive Restaurants in Dallas Today appeared first on Moms Who Think.

There's nothing like the spectacular views of the Rocky Mountains of Denver. They are a sight to behold. As one of the fastest-growing cities in America, Denver has outdoor adventures and endless fancy restaurants. They offer the fanciest and most expensive restaurants in Colorado.

You'll find steak, salmon, seafood, and anything else sourced from the freshest ingredients. One of the reasons that Denver has the best restaurants is because these restaurants have highly trained culinary teams and world-class chefs. You'll also find that their food is sometimes grass-fed and made without growth hormones, making it a healthier choice for you.

This guide dives into the six most expensive restaurants in Denver. We look at what makes them unique, what you can expect to pay, and what else they offer beyond food. You'll have a better idea of where to eat next time you're in Denver.

1. Mizuna

Sushi, steak, chicken, and much more are a part of the Mizuna restaurant. You can also choose from various cocktails and beers while you eat dinner at this fancy restaurant.

It costs much more than any other restaurant because they source their ingredients. They only get the freshest ingredients. The price range for eating at this restaurant is between $40 and $80. Book your reservation in advance if you want a seat at this restaurant.

2. The Capital Grille

The Capital Grille is one of the fanciest places to eat in Denver. It's also an upscale chain restaurant located throughout the United States.

The Capital Grille is a steakhouse that offers filet mignon, ribeyes, salmon, sushi, and much more. You can expect to pay top dollar at this fancy restaurant, anywhere from $20 to $80 per person. The Capital Grille also has a collection of red and white wines to choose from that make your dinner experience more memorable.

This is another restaurant that sources ingredients from all over the world, making the dishes even more expensive.

3. ELWAY'S Downtown

ELWAY'S Downtown is named after the legendary quarterback, John Elway. It attracts several celebrities. The food you'll find at this restaurant includes cheese fondue, shrimp cocktails, baked potatoes, red pepper soup, and much more.

Eating at this restaurant costs about $35 per person. One of the reasons it's so expensive is that it's located in the heart of downtown Denver. You can walk through other shops, bakeries, and other unique places.

4. 801 Chophouse

For more seafood and steak options, look no further than 801 Chophouse. It's a white tablecloth restaurant that offers high-quality ingredients.

One of the best things about eating at this restaurant is that your servers know every dish. They can educate you on the best things to eat. The price for this restaurant is between $50 and $100.

5. Ocean Prime

From bone-in filet to mignon to sea scallops, you'll find that Ocean Prime has everything you need for the perfect dinner. It's a classic place to eat for a date night or with friends and family.

Behind the freshest dishes with the freshest ingredients is a team of expert culinary cooks. These chefs only hand-choose the ingredients they want to cook with. The restaurant is also located in one of the most expensive parts of Denver. You'll pay for eating at this restaurant from $20 to $65 per person.

6. Urban Farmer Denver

Another high-priced restaurant is Urban Farmer Denver. The average cost of eating at this restaurant is around $60 per person. However, with these high costs, you're also getting the best ingredients.

They offer grass-fed beef, and their food is also hormone-free. The seafood they serve is also locally caught. If you want wine with your dinner with your dish, you should expect to pay around $100 a bottle, at the very least.

One of the reasons this restaurant is so expensive is because they are selling an experience to customers. It's not only about the food. It's about the experience of trying the best food that's paired with the best wine.

Why These Restaurants Are the Most Expensive

These Denver restaurants are the most expensive because they go above and beyond to ensure customers have fresh, locally sourced ingredients hand-crafted by the best chefs. You're not just paying top dollar for food but also for the experience. On top of that, the location of these restaurants makes some of these places to eat more expensive.

Overall, you'll discover that these restaurants are top-dollar for a reason. You won't be disappointed if you eat at any of these restaurants.

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Fort Worth is a booming destination in Texas, with a population of nearly a million people. One of the reasons this city is so popular is because of the culture and especially the food. When it comes to places to eat, Fort Worth is home to some of the most expensive restaurants.

From salmon to chicken to filet mignon, you'll find that the fanciest and most expensive restaurants in Fort Worth, Texas, have it all. You'll also find that these dishes come from the freshest ingredients and are usually made from scratch.

This guide looks at the most expensive restaurants in Fort Worth. We look at what makes them unique, what kind of food they offer, and what you can expect when you eat at these fancy restaurants. You're not just paying top dollar for a restaurant. You're paying for a once-in-a-lifetime experience.

Clay Pigeon

Clay Pigeon is operated by the executive chef and owner, Marcus Paslay. It's one of the finest and most expensive in Fort Collins because of the fresh ingredients and high-quality, hand-crafted dishes they make for customers.

Some of those dishes include pan-roasted chicken, grilled duck breast, pan-roasted salmon, and much more. The price for dining at this exquisite restaurant ranges from $20 to $60 per person, depending on the appetizers you order. You'll also find a selection of white and red wines ranging from $8 to $16 a glass.

Saint-Emilion Restaurant

If you love French cuisine, you'll love Saint-Emilion Restaurant. On the menu, you'll find classic Spanish chilled soup, tenderloin steak tartare and traditional accouterments, beef tenderloin, cabernet-shallots demi-glace with frites, and more. These are some of the finest French dishes from the finest French restaurant in Fort Collins.

The price of these dishes is far from cheap. They vary from $12 to $25 per person, depending on if you want appetizers or drinks with the meal.

Reata Restaurant

There's nothing like a legendary Texas cuisine like Reata Restaurant. On the menu, you can expect elk sausage, salads, soups, bacon-wrapped shrimp, and more.

The cost of eating at this fine restaurant ranges from $10 to $60 per person. Reata restaurant also has margaritas that range from $10 to $15. They also have a brunch and lunch menu that is more affordable. While still expensive, it's the perfect place for date night.

Little Red Wasp

Located in the heart of downtown Fort Worth, Little Red Wasp offers Reuben sandwiches, shrimp cocktails, crispy chicken, and more. The food is priced between $10 and $40 a person.

They also have a huge selection of beer and wine to choose from. They also serve brunch on Saturdays if you want something beyond dinner.

Lonesome Dove Bistro

There's nothing like all-American food for dinner. If you want something with variety, Lonesome Dove Bistro is the perfect place. It has prime rib sandwiches, crispy salmon, and garlic-stuffed beef tenderloin. It's one of the tastiest restaurants that offers a variety of foods.

The prices range from $10 to $45 per person. They also have wagyu steak, kangaroo, wild boar ribs, and rattlesnake sausage. It's a bit different when it comes to the meat and food you'll eat, but that's also what makes it unique from any other restaurant in Fort Worth. It's the reason this restaurant has garnered so many awards.

Ellerbe Fine Foods

Known for the freshest foods, Ellerbe Fine Foods gets the freshest ingredients to make some of the tastiest foods. These dishes include summer vegetable antipasti, fall corn chowder, Mediterranean eggplant barley salad, and more.

These freshly made dishes cost anywhere from $15 to $50 per person. They also have ribs, salmon, and a variety of steaks. Made by Chef Molly McCook, she believes in only creating food from the freshest ingredients, which is why they partner with farmers. The cool thing is that you can also shop for these locally sourced products on their website.

Don't Forget Your Reservation!

There's nothing like a date night in Forth Worth. There are endless things to do around the city, especially when it comes to eating out. Choosing the fanciest and most expensive restaurants can give you a better idea of what to choose.

Seeing what the most expensive restaurants offer in Fort Worth gives you insight into how much you'll pay. However, you can't forget your reservation. Most of these restaurants require you to book a reservation beforehand, especially weeks in advance. When you do eventually try any of these restaurants, you'll see why they are top dollar.

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Florida is known as the Sunshine State. Its gorgeous beaches, sunny climate, and endless attractions make it worth visiting every year. One of the best cities to visit in Florida is Jacksonville. It has some of the best and most expensive restaurants worth dining out with friends or family.

While the most expensive restaurants in Jacksonville can cost anywhere from $100 to $400 per person, it's important to remember that you're not just paying for the food. You're paying for an experience. Some of these restaurants source their food from the freshest ingredients by choosing seasonal food.

This guide explores what makes these expensive restaurants unique. We look at the prices that accompany the finest dishes at these restaurants. You'll ultimately have a better idea of where to go for a date night or enjoy a night out with friends at these exceptional restaurants in Jacksonville.

The Melting Pot

There's nothing like eating melted cheese or cooking your steak. The Melting Pot is one of the best fondue places in Jacksonville.

If you want the complete experience at the Melting Pot, you'll pay a hefty $106. However, the complete experience comes with your choice of cheese fondue, salad, entree, and dessert.

The unique thing about eating at this restaurant is that it comes with different cooking styles. You can choose Court Bouillon, Cast Iron Grill, Mojo, and Bourguignonne. It's the perfect date night if you like variety.

Marker 32

From chicken to duck, you'll find that Marker 32 has nearly everything you're looking for in a restaurant. Some menu items include seared duck breast, vegan pad Thai, wood-grilled salmon, and so much more.

However, you also get what you pay for. Since Marker 32 offers some of the highest quality foods, they also charge a premium price. For instance, you'll pay anywhere from $25 to $50 for a dish that does not include appetizers or sides. However, despite its high price, it's still one of the best places to eat.

Restaurant Orsay

If you love oysters, you'll love Restaurant Orsay. They are known for their variety of oysters that come in different flavors.

They also have homemade charcuterie with baguettes, chicken, and duck liver. You'll also find on the menu that they have calamari, scallops, and lobster mac n cheese as appetizers. The price for any of these options isn't cheap by any means. They typically range from $18 for appetizers to $120 for a complete meal.

Terra Gaucha Brazilian Steakhouse

There's nothing like eating at a Brazilian Steakhouse. A Brazilian Steakhouse typically delivers food by giving you samples of meat to try until you've had enough.

For example, you'll pay a fixed price, and the waiter continuously brings out different meats for you to try until you've had enough. You'll pay around $60 for this experience per person. There's also a lunch menu that offers different options. Instead of trying the meat, you can also get different seafood.

The Capital Grille

There's nothing like a dry-aged steak at Capital Grille restaurant. It's the perfect spot to eat for birthdays, anniversaries, or a typical date night. They also hold around 5,000 bottles of wine, giving you a wide selection.

Additionally, the prices range from $20 to $60. You can order filet mignon, boneless prime ribeye, and a cobb salad with sliced tenderloin. There's an option for everyone.

La Cena Ristorante

The final restaurant to consider in Jacksonville that is the most expensive is La Centa Ristorante. It offers different pastas from cappelletti pomorola to trenette al pesto. There are various pasta dishes to chicken and veal.

You must also be willing to pay a steep price, paying anywhere from $20 to $40 a plate. They also have a wine bar for you to select various wines to accommodate your dinner. It's the perfect casual date night.

Don't Forget Your Reservation!

Jacksonville, Florida, offers a lot of restaurants for residents or tourists. There are fish, chicken, steak, and food from different cultures. There's essentially something for everyone. However, given the high quality of food in this city, you'll also find that you'll have to pay a pretty penny for your meal. Depending on your order, you'll pay anywhere from $30 to $400.

The high price also shows the investment the restaurants take into your food. You're not just eating at a restaurant. You're paying for an experience like no other. Trying these restaurants can give you a better idea of where to go on your next date.

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San Francisco is home to the Bay Bridge, the San Francisco Giants, the Golden State Warriors, and the finest food in America. It's also home to some of the most expensive restaurants.

If you're considering a date night, consider the most expensive restaurants offering the finest food. They may not be cheap, but it's for a reason. These restaurants have the highest ratings, source their ingredients worldwide, and create the most lavishing dishes one could ask for. Some of these restaurants also have thousands of wines and amazing scenic views.

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This guide explores everything you need about SF's six most expensive restaurants. We look at what makes them so expensive, what's special on their menu, and what kind of food they offer, especially around the different seasons.

Hashiri

Located in the Mint Plaza, Hashiri is a Japanese restaurant focusing on seasonal ingredients to give the food a more robust flavor. It also uses a kaiseki style to make the food.

One of the most unique things about this restaurant that makes it a commodity to dine at is that it privately imports fish from Tokyo’s Tsukiji Market. Some of the drinks are rare sake and Japanese whiskey.

To eat at this restaurant is roughly $250 per person. While it's one of the most expensive in San Francisco, it's hard to get anything better when it comes to the quality of food and the experience of dining at this restaurant.

Saison

If you're looking for a prestigious restaurant, look no further than Saison. It's garnered many awards and is one of the most expensive places to eat in San Francisco.

Part of that prestigious reputation is now revealing the prices on the website. The restaurant wants to enhance the dining experience without caring about the price. However, there are rumors that the price is nearly $400 per person.

You'll find different items on the menu based on the season. Some of the food you'll find is Sea urchin toast, caviar, and other unique food. An endless array of unique and creative foods make this restaurant a favorite.

Atelier Crenn

Atelier Crenn has a worldwide reputation for serving the best and priciest food. They serve seasonal food to give you the freshest ingredients available.

This restaurant is the perfect spot for a date with its romantic ambiance. Dining at this fine restaurant costs about $315 per person, with wine pairings around $175.

Coi

If you're looking for seafood in San Francisco, look no further than Coi. It offers the highest quality seafood, trout, salmon, caviar, and more.

However, you'll also pay a steep price for the highest quality seafood. It ranges from around $225 per meal. It's one of the most prestigious places to take a date, especially if you're looking for the best seafood in San Francisco.

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Gary Danko

While not as expensive as other restaurants, Gary Danko is still one of the most expensive. They offer three-course meals that range between $85 and $100 per person.

They have an assortment of food between the appetizers, main course, and desserts. They also have a corking policy of $100 per bottle of wine. If you explore their menu, you'll see a selection of glazed oysters, seared filet, salmon, farmhouse cheeses, and baked chocolate soufflé. This is one of the best places to take a date, especially if you love cheese.

Anomaly SF

The final most expensive place to dine in San Francisco is Anomaly SF. It's about $121 per person. However, while the price is high, you also get an eleven-course menu.

They offer filet, carrot soup, caviar french toast, zucchini corn soup, and much more. Chef Mike Lanham is one of the best in creating unique designs with gels and foams around the food.

Don't Forget Your Reservation!

San Francisco has endless restaurants where you can dine with friends and family or for a special date. However, choosing a fancier restaurant also comes with a steep price tag. Looking at the most expensive restaurants in San Francisco shows you why they aren't cheap. The restaurants on this list offer seasonal food with the freshest ingredients. They also hold some of the finest wine and tastiest desserts.

Trying these restaurants can give you an idea of what you enjoy the most. However, if you want to try any of these restaurants, you'll need to make a reservation sooner rather than later because it can take weeks or longer to book a date at any of these fine restaurants.

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San Diego is one of the most desirable places to live. It has the best beaches, beautiful weather, and amazing restaurants. Trying the best Mexican, Italian, or American food at these restaurants isn't always affordable. In fact, they can be the most expensive depending on where you dine out.

If you're looking for an amazing restaurant with high-quality food and ambiance, consider the most expensive restaurants in San Diego. They each offer something different, from ambiance to location to food and wine. Learning more about them can give you insight into how much you should expect to pay for some of the finest restaurants.

This guide looks at some of the most expensive restaurants in San Diego and what makes them unique. We look at the most popular food and drink they offer and how much you can expect to pay by yourself or with a party.

Addison Restaurant

If you love wine to complement your dinner, you might enjoy the 1,500 options of wine you get at Addison restaurant in San Diego.

The best of this restaurant isn't even the food. It's the scenic view of San Diego. However, if you want a ten-course menu, you must pay for that dinner and that view. That cost is $365 a person. You'll find food like shrimp, steak, grilled chicken, etc. It's the perfect place for a fancy date.

Eddie V's Prime Seafood

San Diego is known for its sunny and gorgeous beaches. One of the benefits of being near the ocean is that restaurants in San Diego get some of the freshest seafood in the world.

Part of having the freshest seafood around is charging whatever you want. If you eat at Eddie V's Prime Seafood, you'll pay anywhere from $30 to $300 for some of the best-tasting fish, shrimp, or other forms of seafood.

One of the unique things about this restaurant is that it's located in the center of downtown San Diego, making it more than convenient to walk around to other shops.

Ruth's Chris Steak House

Ruth's Chris Steak House is famous nationwide, not just in San Diego. However, wherever you'll find a location, you'll also find that it comes with skyrocketing dinner prices.

They offer steak, baked potatoes, salad, grilled chicken, and delicious cheesecake. You can choose from an array of courses that mix and match these dinner options. The price for eating at Ruth's Chris is between $75 and $150 per person, especially if you get drinks with your dinner.

One of the reasons that Ruth's Chris is famous is because it has the highest quality steak of most restaurants.

Fleming's Prime Steakhouse and Wine Bar

If you want more steak options beyond Ruth's Chris, look no further than Fleming's Prime Steakhouse and Wine Bar.

You won't find cheap steak at this restaurant. The cheapest you'll pay for a piece of steak is about $40. If you want wine with dinner, you'll pay a minimum of $100. There's a method to this pricing. The steak is usually aged for 28 days, making it more delicious.

Island Prime

Island Prime in San Diego is one of the most difficult places to get a reservation. It has a variety of delicious food for anyone who loves American cuisine. They have Island Prime Filet Trio, Seared Atlantic Scallops, Seared Blackened Tuna, and more that range from $40 to $65.

While it isn't the cheapest place in San Diego to eat, it's also one of the best places to eat, with delicious seafood and a collection of over 1,200 wines. It's also quite an expensive date night because of the spectacular ocean views.

Born and Raised

The final most expensive restaurant in San Diego is Born and Raised. It's another high-end steakhouse that offers some of the best ingredients when they make their steak.

The lowest cost you'll find at this restaurant is $30. The unique thing about this restaurant is that every service is highly trained and knows what wine goes with your food.

What Restaurant Should You Dine At?

If you're wondering what restaurant to go to in San Diego, the ones on this list are some of the finest. They offer excellent wine, steak, and other kinds of food that make it worthwhile to try. Although they are expensive, it just shows what effort and high-quality food they provide to customers. It shows why they are considered the best restaurants in San Diego.

Trying any of them on a date will not only make you appreciate the food, but you'll also have a greater appreciation for San Diego.

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Los Angeles is considered the “City of Angels.” It's also a city known for some of the most expensive food in California and the United States. The six most expensive restaurants in Los Angeles today show the food offered in these restaurants.

From beef to sushi, you'll discover that the most expensive restaurants in Los Angeles offer luxury beyond compare. You also have to reserve seating. Some of these restaurants also offer the allure of private dining, 3-course dinners, the finest wines, and other unique menu items, making them one of the best and most expensive restaurants in Los Angeles.

This guide uncovers everything you need to know about these expensive restaurants in Los Angeles. We look at what makes them unique, how much they are per person, and what you can expect when you eat at these restaurants.

CUT by Wolfgang Puck

CUT by the famous Wolfgang Puck is perfect for dining if you love quality and high-priced steak.

Prices are $165 per person. They also have wine dinners, which are special events that are $495 per person. You'll find different steak, shellfish, and seafood cuts on the menu. They also have private dining if you're willing to pay even more.

Here are the most popular items you can find on the menu:

• New York Sirloin Steak
• Whole Maine Lobster that is pan-roasted
• Ribeye cooked to perfection

You'll also find a selection of the finest wines, sometimes a few hundred dollars. It's the perfect night to enjoy some of the tastiest food and drink.

Providence

If you particularly love seafood, then you'll love Providence. It's one of the best restaurants in Los Angeles and one of the most expensive.

You may spot a Hollywood star dining in this restaurant only a few minutes from Hollywood. The renowned Chef Michael Cimarusti runs this world-class restaurant.

From oysters to half-shell seafood, you'll discover the best seafood. However, date night won't be cheap as it's between $120 and $200. You'll also have to pay between $165 and $350 for wine pairings.

Matsuhisa

The best place to eat sushi or Japanese food is in the Beverly Grove neighborhood of Los Angeles at Matsuhisa. It's also one of the most expensive.

One of the most unique things about this restaurant is the private Omakase bar for specialty drinks. You can also eat outside or host events in the climate-controlled patio. Although the food is expensive, it's also one of the best sushi restaurants in Los Angeles. You'll find a premium sushi menu and Chef’s Choice Omakase.

Mélisse Restaurant

If you like a chic interior design for eating, look no further than Mélisse Restaurant. However, this restaurant is far from cheap. You'll find that a four-course dinner runs between $145 and $175.

Although it has a steep price, Mélisse Restaurant offers a unique experience. For starters, you can enjoy French-New American specialty dishes. There's also a rotating seven-course dinner. A unique part of their menu that's hard to pass up is the Poached Halibut and Roasted Lamb Loin.

Spago

Spago is the upscale restaurant you've been looking for in Los Angeles. If you're looking for a private dinner experience, look no further than Spago because it offers specialty experiences. They also have a la care menu items if you want to order single menu items.

Some of the most popular items on the menu are Sautéed Maine Monkfish, Pizza with Shaved French Black Truffles, and Austrian Veal Weinerschnitzel.

Eating at Spago ranges from $12 to $21 for the first courses, $14 to $25 for the second courses, and $34 to $80 for additional courses. They also have divine desserts like Dark Chocolate Souffle or Basque Cheesecake.

Sushi Zo

If you want a few sushi options that offer high-quality fish in Los Angeles, look no further than Sushi Zo.

To make the food more unique, they season their rice with a unique blend of vinegar, making the rice pop with more flavor. Some popular items include Blue Crab Hand Roll with Yuzu Juice.

However, the price of this restaurant isn't something to sneeze at. Sushi dinners start at $190 a person.

What Restaurant Should You Dine At?

If you're wondering what restaurant to dine at in Los Angeles and aren't afraid to spend a little more, consider these six restaurants. They are some of the best when it comes to sushi and steak. They are the highest quality food with some of the best wine and desserts. Eating at any of them is sure to be an experience to remember.

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There's nothing like the smell of pie baking in the oven inside your home. Or is it cobbler? The divine smell and taste of cobbler and pie are similar and yet very different. When it comes to cobbler vs. pie, what's the difference? What makes them unique from each other?

Pie is said to have originated with the Egyptians thousands of years ago. Cobbler dates back to as early as the 1850s. Regardless of their age, they are staple desserts found in many households. They come in various flavors and can be made in many different ways. However, what makes them unique from one another is how they are baked, the ingredients from each one, and the texture of each other.

This guide looks at the unique differences between cobbler and pie. We look at two major differences, the different flavors, and what other desserts to pair them with. You'll have a better understanding of why they are the best desserts.

What Are The Core Differences Between Cobbler and Pie?

One of the core differences between cobbler and pie is that cobbler is typically made with biscuit batter. Pie, on the other hand, is a pastry made with pastry batter.

Beyond the batter, they also have different appearances. Pie is usually made in a round shape tin. There's a crust on the top and the bottom with some filling inside, sometimes apple, fruit, pecan, or something else. With cobblers, the fruit is put on the bottom with the dough crust on the top. There is no bottom crust with a cobbler.

Another unique thing about pies is that they can be sweet or savory. You may have tried apple or blueberry pie, but there's also the savory side with shepherd's pie or pot pie, typically dinner foods.

Cobblers are usually only filled with fruit. Since the crust is made with biscuit dough, the crust around cobblers is tougher. The pie crust is usually sweeter and is made with more attention because you have to create a layer that encompasses the fruit or filling inside the pie.

Another core difference is in how it's baked. They both require different levels of attention. Some pies can take all day to make, while cobblers can be whipped up in less than an hour.

Cobbler vs. Pie: How Do You Bake Either?

Baking a cobbler is very different than baking a pie. There are also other baking methods, depending on what kind of cobbler or what kind of pie you make.

For example, cobbler can be made in four different ways:

• Crisp
• Brown Betty
• Crumble
• Buckle

Crisp has a streusel topping that makes cobblers more divinely delicious than you could imagine. It has butter, brown sugar, fruit, flour, and oats. Brown Betty, crumble, and buckle are all variations of crisp that make cobblers even more divine.

Here's a basic recipe and ingredients on how to make peach cobbler.

• 7 peaches
• 3/4 cup granulated sugar

How to make the batter:

• 1/4 teaspoon salt
• 7 Tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 2/4 teaspoon salt
• 1 cup milk

You first cook peaches peeled, sliced, cored, and sugar in a pot. And then, you make the batter with the rest of the ingredients. You also want to preheat the oven to 350 degrees, add the batter to a 9×13-inch baking dish, and bake for 38 to 40 minutes.

How to Make Pie

Pie is made in a similar way as cobbler. However, there are also variations in pie, especially if you're making peach, apple, pecan, lemon, or any other kind of pie.

Here's a basic recipe for how to make apple pie:

• 3 lbs Granny Smith Apples, peeled, cored and sliced
• 2 1/2 tsp cinnamon
• 9 Tbsp unsalted butter
• 4 Tbsp  all-purpose flour
• 2/4 cup water
• 2 cup granulated sugar
• 2 eggs, + 1 Tbsp water for egg wash

Before you start putting everything together, you want to preheat the oven to 425 degrees. You want to put the ingredients together besides the apples. That creates your crust. And then, you wrap it around your pie tin, set in the apples, and then cover it with the crust. Bake for 45 minutes until the pie is golden brown.

Cobbler or Pie: Which Is Better?

There's nothing better than cobbler or pie for dessert. They are perfect with vanilla ice cream or ice cream in general. Learning how to bake them can be challenging because they require skill sets. You must learn how to create the crust, which requires rolling it out and preparing it.

Choosing between cobbler or pie is about your preferences. While they take different levels of work to make them, they are both delicious in their way. Learning how to make them can inspire you to make them at home for you and your friends.

Healthy Peach Cobbler

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• Author: MomsWhoThink.com
• Yield: 8 pieces

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Ingredients

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• 1/2 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup peach nectar
• 1/4 cup pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
• 2 cans (16 oz. each) peaches, packed in juice, drained, (or 1 3/4 lb fresh) sliced
• 1 tablespoon softened butter
• 1 cup dry pancake mix
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 2/3 cup evaporated skim milk
• 1/2 teaspoon nutmeg
• 1 tablespoon brown sugar
• nonstick cooking spray

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Instructions

1. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
2. Add sliced peaches to mixture.
3. Reduce heat and simmer for 5–10 minutes.
4. In another saucepan, melt margarine and set aside.
5. Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
6. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this over peach mixture.
7. Combine nutmeg and brown sugar. Sprinkle on top of batter.
8. Bake at 400 degrees F for 15–20 minutes or until golden brown.
9. Cool and cut into 8 pieces.

Nutrition

• Serving Size: 1 slice
• Calories: 271
• Sodium: 263 mg
• Fat: 4 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 4 g

The image featured at the top of this post is ©iStock.com/bhofack2.

The post Cobbler vs. Pie: Two Differences & How to Bake Each appeared first on Moms Who Think.

7Up vs. Sprite: What's the difference? While they have different ingredients, they have similar tastes. They both have a unique lime taste. Beyond that, they have differences that make them favorites for some people, especially regarding their history.

For example, 7Up was invented in 1929, while Sprite was created in 1959. 7Up refers to the original seven ingredients used to make this lemon-lime soda. Sprite's original name came from a focus group. However, others argue Sprite's name came from a Coca-Cola name.

This guide looks at the unique history and taste of 7Up and Sprite and what makes them special. We also look at how they taste different when it comes to ingredients and which one is healthier for you. You'll better understand how they stand alone and which one you favor more.

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What Does 7Up Taste Like?

Some core ingredients in 7Up are potassium citrate, potassium benzoate filtered, carbonated water, and sucralose calcium disodium. It's what gives 7Up its unique taste. When compared to Sprite, 7Up is often described as having a bitter taste.

Another unique fact about 7Up is that the Pepsi-Cola company owns it. It was also the first soda drink to introduce the lemon-lime flavor.

When it comes to taste, 7Up is often described as having a tangy and bitter taste. This also depends on the flavor of 7Up you get. Since their release, this soda has come out with several soft drink flavors.

Here's a list of some of the most popular 7Up flavors:

• 7UP Cherry Flavored Soda.
• 7UP Lemon-Lime Flavored Soda.
• 7UP Simple – Lemon-Lime Flavored Soda.
• 7UP Zero Sugar Lemon-Lime Flavored Soda.
• 7UP Tropical Flavored Soda.
• 7UP Lemon-Lime Flavored Soda.

Additionally, there are also non-alcoholic drinks you can mix with 7Up. It creates a unique flavor that is worth trying. Here are some of the best non-alcoholic 7Up drinks.

• Banana Slush Punch
• Lime Mickey
• Shirley Temple
• Non-Alcoholic Mimosa

What Does Sprite Taste Like?

Compared to 7Up, Sprite has more of a sweeter taste to it in addition to having a lemon-lime flavor. The ingredients in Sprite are carbonated water, citric acid, high fructose corn syrup, and sodium citrate sodium benzoate.

Another distinguishing difference that Sprite has with 7Up is that it has less fizz. It also has more artificial preservatives, which give it a sweeter taste than 7Up. If you compare the ingredients between the two sodas, you'll discover that Sprite has more sugar per 100 grams than 7Up.

While Sprite is sweet and tastes like lemon-lime, this soda has different flavors.

• Cranberry flavor
• Cherry flavor
• Grape flavor
• Orange flavor
• Tropical flavor
• Ginger flavor
• Vanilla flavor

Beyond these flavors, you'll also find that you can make various non-alcoholic drinks with Sprite. They give you more ideas on how to blend Sprite with other drinks.

• Cranberry Lime Spritzer
• Watermelon Mojito Mocktail
• Sweetheart Valentine Punch
• Sonic Strawberry Limeade
• Tropical Sunshine Drink
• Mint Julep

What's the Healthier Choice?

Sprite or 7Up both have high amounts of calories and sugars. However, if you're looking for a healthier choice, consider Sprite. It has half the amount of calories and lower sugar content.

Another benefit of drinking Sprite and 7Up is that they can replenish your blood sugar. If you need more energy, either drink can improve your symptoms of low blood sugar.

Another benefit of drinking Sprite or 7Up is that it helps with upset stomachs. This is because of the sugar and lemon-lime that helps soothe a sour stomach. However, too much of either soda can worsen your stomach ache because of the high amount of sugar.

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What's More Popular?

When it comes to popularity, Sprite is the clear winner. It's often more popular because it has a sweeter taste to it. While 7Up offers more of a lemon-lime flavor, it has more of a bitter taste to it.

Another factor that could make Sprite more popular is its more carbonation, which gives it more of a fizzy flavor. While 7Up is still popular, it's gradually decreased as a popular lemon-lime drink in countries like the United States, Africa, and Europe.

7Up vs. Sprite: Which Should You Drink?

Is there a better choice between 7Up and Sprite? The choice is entirely dependent on your preferences. If you like the lemon-lime and slightly bitter taste found in 7Up, you will probably like it more than Sprite. However, Sprite is best if you enjoy the highly carbonated and sweeter lemon-lime soda.

Either soda is sure to fulfill your sugar craving. They are also both tasty sodas that can help with stomach aches. You'll ultimately find either soda worth trying to see which one you like more.

Fruity Sprite Punch

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• Author: MomsWhoThink.com
• Total Time: 10 minutes
• Yield: 15 cups

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Ingredients

Units USM

• 2 cups orange juice (chilled)
• 2 cups cranberry juice (chilled)
• 1 cup pineapple juice (chilled)
• 2 liters Sprite (or any lemon-lime soda, chilled)
• Fresh fruit slices (like oranges, lemons, limes, or berries) for garnish
• Ice cubes

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Instructions

1. In a large punch bowl, combine the orange juice, cranberry juice, and pineapple juice. Stir well.
2. Just before serving, gently stir in the chilled Sprite to maintain its fizz.
3. Add ice cubes to keep the punch cold.
4. Garnish with fresh fruit slices if desired.
5. Serve immediately in punch cups or glasses.

• Prep Time: 10 minutes

Nutrition

• Serving Size: 8 ounces
• Calories: 120
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 0 g
• Protein: 0 g

The image featured at the top of this post is ©CKP1001/Shutterstock.com.

The post 7Up vs. Sprite: 3 Unique Differences Including Taste & Ingredients appeared first on Moms Who Think.

Learning how to cook cabbage opens your world to different recipes. From potstickers to fried cabbage, cooking cabbage gives you the benefit of cooking other unique foods. You can either cook cabbage by itself or complement it with different recipes.

Cabbages originate from the Middle East but are now grown throughout the world. They are a part of the Brassicaceae family, the same as cauliflower, kale, and garden cress. Cabbage is unique because it can be cooked in multiple ways, from steaming to grilling. It's a great complement to other foods, giving it a mild and crunchy taste.

This guide explores the different ways to cook cabbage. We look at how cabbage is grown, the health benefits it offers, and three popular ways to cook cabbage. You'll better know how to use cabbage for more meals.

What Is Cabbage?

Cabbage is recognized as a vegetable ball. It comes off in layers. You can shred it or cut it up, depending on what you're making with it. There are only two kinds of cabbage that you can cook: red and green cabbage.

Cabbage is typically grown from seeds during the springtime. They usually get about six or more hours of sun in rich soil. To know if your cabbage is ready to harvest, look and squeeze the head of it. It should be firm all the way through.

Like any vegetable, green cabbage has a lot of health benefits to it. Its most common benefits are vitamin C, K, and fiber. Vitamin C helps boost your immunity, while vitamin K helps strengthen your bones. Fiber is essential to a healthy digestive system.

Red cabbage has the same health benefits but is considered more nutritionally dense. It also has more iron in it because of the color red in it.

What Does Cabbage Taste Like

The taste of cabbage is mild. There's a faint sweetness to it. Since it doesn't have a bold flavor like carrots, cabbage isn't usually eaten by itself. It's nearly always mixed with other ingredients.

There's also a difference in taste if you choose red or green cabbage. Green cabbage has a mild, sweeter flavor. Red cabbage has more of a peppery taste to it.

Three Different Ways to Cook Cabbage

There are hundreds of ways to cook cabbage. However, it's easy to get overwhelmed by all the choices. Keeping it simple to the most popular ways to cook cabbage can give you more confidence when you cook it.

These three ways of cooking cabbage are the most popular. They offer a unique way of trying cabbage.

1. Fried Cabbage

Here's a popular way to cook fried cabbage.

• 8  thick bacon strips cut into small pieces (already cooked)
• 1 cup onion that's finely chopped
• 1 head green cabbage shredded or roughly chopped
• 1  tablespoon brown sugar
• 1 teaspoon of salt
• 1 Pepper To taste

Mix all this and cook it with plenty of oil in a wok or a pan. Put the heat on medium-low and stir until blended and cooked together.

2. Cabbage Cooked in the Oven

Another method of cooking cabbage is in the oven. You can put it in a baking tray until it's ready to eat. One of the best ingredients is quite simple.

First, preheat your oven to 400 degrees. Then, mix all of the ingredients below.

• 1 cabbage (about 2 lbs.)
• 2 tbsp of garlic powder
• 2 tbsp of paprika
• 2 tsp. salt
• 4 tbsp. regular butter

After it's mixed together, you cook it in the oven for about 20 to 25 minutes. Now you have a tasty cabbage dish.

3. Grilled Cabbage

Grilled cabbage is the final way to make something delicious from this green vegetable.

To make grilled cabbage, preheat your oven to medium-high heat, cut the root off of the cabbage, and cut the cabbage into layers or steaks. Now season the layers with olive oil and seasoning. Let it cook for 5-6 minutes on each side.

You'll know when it's ready when the cabbage is crispy and tender.

What Else Should You Know?

There are a lot of different ways to cook cabbage. It all depends on how you like to eat, especially if you want to make a recipe or dish out of it. Or you can chop it up and add it to potstickers or other recipes. Either way, learning how to cook cabbage gives you a better idea of how to use it.

Cabbage is one of the best vegetables to add to your diet. It has a ton of nutritional value that helps build up your immune system. It's also a great vegetable to grow in your backyard every year. Learning about it gives you the confidence to grow and make something out of it.

Sausage, Potato, and Cabbage Stir-Fry

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• Author: MomsWhoThink.com
• Total Time: 30 minutes

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Ingredients

• 1 pound bulk pork sausage
• 3 to 4 potatoes, peeled and cubed (about 3 cups)
• 4 carrots, sliced thin or diced (optional)
• 1/2 cup water
• Salt and pepper
• 6 cups coarsely chopped cabbage

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Instructions

1. Brown sausage in a large skillet. Drain off drippings.
2. Add potatoes, carrots if you wish, and water to the meat in a skillet.
3. Stir up the browned drippings from the bottom of the skillet and mix through the meat and vegetables.
4. Cover and cook until vegetables are almost tender.
5. Add cabbage and sprinkle with salt and pepper.
6. Cover and cook for 5-8 minutes or until cabbage and potatoes are tender, stirring several times to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Fusion

The image featured at the top of this post is ©Pixel-Shot/Shutterstock.com.

The post How to Cook Cabbage Perfectly, Three Different Ways to Consider appeared first on Moms Who Think.

Stockton, California, is home to the asparagus festival. Why is this important? Because it's one of the places where you'll find deep-fried asparagus, asparagus-flavored ice cream, and so much more. But what is asparagus, and what's the best way to cook it? Learning how to cook asparagus in the oven or any other way isn't overly complicated.

Asparagus originally comes from Asia and North Africa. It also came from parts of Europe. Today, it's one of the most popular vegetables to cook and eat. It offers a ton of nutritional value and complements various dishes.

This guide uncovers everything you need to know about asparagus and what makes it delicious. We look at how to cook it in the oven and what foods to consider pairing it with. Overall, you'll have a better and more confident understanding of how to cook asparagus.

What Is Asparagus?

Recognized for its long and pointy spears, asparagus is a green vegetable known for a few things. One of the things that asparagus is famously known for its fantastic health benefits. You'll find that it has anti-inflammatory effects. It also has Vitamin C and E.

You'll find that it's best grown in freezing temperatures when growing asparagus. They are harvested when they are about 8 inches from the ground. One of the more unique things about asparagus is that it takes a few years to gather this vegetable. After planting seeds, it may take a few years to get asparagus fully grown and ready to eat. This is also why asparagus is one of the more expensive vegetables at the grocery store, considered a luxury vegetable.

What Does Asparagus Taste Like?

The taste of asparagus is somewhat earthy and sweet. It's not usually eaten raw because of its natural, earthy taste. It has a similar taste to architoke or green beans.

However, this taste can easily change depending on how you cook it. You'll find that grilling or cooking it in the oven with different spices helps give it additional flavor. The sweet flavor that comes from asparagus will eventually fade. The typical shelf life of asparagus, especially if you keep it in the fridge, is about 3 to 5 days.

How to Cook Asparagus In the Oven

While there are many ways to cook asparagus, one of the best ways is in the oven. Before you think about tossing asparagus on a tray and cooking them in the oven, there's a bit more to it.

Cooking asparagus in the oven requires seasoning and cooking it at a specific temperature for a particular time.

Step-By-Step Way to Cook Asparagus In the Oven

Here's one of the best recipes to follow when cooking asparagus.

• 1 bunch of trimmed asparagus spears
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese (Optional)
• 3 clove garlic, minced (Optional)
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper

The first step is preheating your oven to 450 degrees. The next step is tossing your asparagus with olive oil, parmesan cheese, garlic, and salt. This ensures your asparagus is covered with seasoning.

Bake it for 12 to 15 minutes. You can try one of the asparagus to see if it's still raw or cooked through.

What Foods Go Best With Asparagus?

While asparagus has tremendous health benefits and is a delicious vegetable, it's also not something you usually eat alone. Finding a suitable dish to complement it is essential if you want a more complete meal.

Here's a list of some of the best dishes to pair with oven-baked asparagus.

• Baked chicken thighs
• BBQ ribs
• Steak
• Leek risotto
• Fried rice and chicken
• Mac and cheese

There are only some options to consider when making asparagus in the oven. You can also learn how to make asparagus on the grill or deep-frying it, especially if you're simultaneously grilling or deep-frying other foods.

If you want a lighter and healthier option, you can cut up your asparagus and enjoy it in a salad with other veggies. Add it to a Caesar or Cobb salad to give it more variety.

What Else Should You Know?

Cooking asparagus in the oven is about patience and knowing how you want to cook it. While the recipe in this guide offers some insight into one of the ways to cook it, there are also additional ways to consider. You can always make your asparagus spicier, add other vegetables to the mix, or bake it asparagus with a casserole.

Learning to cook asparagus in the oven gives you more recipe options. It allows you to get the health benefits from it. When you master the art of cooking asparagus, your entire cooking world opens up.

Fresh Asparagus and Avocado Salad

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• Author: MomsWhoThink.com
• Yield: 4 servings

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Ingredients

Units USM

• 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
• 8 medium fresh mushrooms, sliced
• 1 large ripe avocado, peeled and cubed
• 1 medium zucchini, diced
• 1 large tomato, seeded and chopped
• 1 medium red onion, sliced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Place asparagus and two tablespoons of water in a microwave-safe dish. Cover and microwave on high for 3 to 6 minutes or until crisp-tender, stirring once; drain and cool.

2. In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato, and onion; toss gently.

3. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

4. Pour over salad and toss gently to coat. Cover and refrigerate until serving.

Nutrition

• Calories: 214
• Sodium: 195 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Carbohydrates: 20 g
• Fiber: 7 g
• Protein: 7 g
• Cholesterol: 0 mg

The image featured at the top of this post is ©Studio113/Shutterstock.com.

The post How to Cook Asparagus In The Oven Perfectly appeared first on Moms Who Think.

Curry is one of the best dishes to eat for dinner. As an Indian and Thai dish, curry has become popular in America. It's among the best and most diverse foods, particularly in Penang vs. red curry. They are the most popular kinds of curry, yet they are also very different in taste and ingredients.

You can make more than fifteen kinds of curry at home or order from restaurants. Penang and red curry are the most popular because of the spice and flavor they have in them. They are very similar and yet very different. Penang originates from Thailand and is known for its thick and creamy consistency. On the other hand, red curry originated from Thailand and is known for its vibrant taste and spiciness.

This guide explores the unique differences between these curries. We look at their nutritional value, how they are different in spice, and how you can make them at home.

What Is Penang?

Penang is a curry that is known for its sweetness. It's a dish that is recognized for its cultural exchanges in Thailand.

The sweetness of this dish comes from the coconut milk. Other ingredients part of this dish are lemongrass, kaffir lime leaves, galangal, and dried red chilies. While this curry isn't typically known for being spicy, you can add peppers to give it some added head.

One of the most distinguishing things about Penang is the nutty flavor of adding peanuts or peanut butter. This curry dish is typically enjoyed with jasmine rice, although you can eat it alone.

Traditionally, this food is eaten with beef. However, you can substitute it for beef, chicken, pork, or shrimp. You can also eat it with just vegetables.

Nutritional Value of Penang

Since Penang is made with a lot of coconut milk, you'll find it loaded with calories. However, there's often a good counterbalance with the number of proteins found in the meat.

You'll also find nutritional value from the vegetables added to Penang. If you make it at home, you can always reduce the amount of coconut milk and increase the amount of vegetables.

What Is Red Curry?

While Penang curry is sweet, red curry is on the spicier side. One of the core ingredients that makes red curry much spicier is the curry paste made with various spices, including dried red chilies, galangal, lemongrass, garlic, and shallots. Like Penang, red curry has coconut milk, which gives it some sweetness and tames the level of spiciness in it.

Other ingredients you'll typically find in red curry are beef, chicken, shrimp, bamboo shoots, and eggplants. Additionally, you can also eat red curry with jasmine rice. You can serve it on the side or the red curry on top of your rice.

Nutritional Value of Red Curry

There are also a lot of calories and sodium in red curry because of the coconut milk. But there's some good nutritional value, considering it's loaded with veggies and protein.

Eating it with jasmine rice can help you get more calcium and iron. Eating red curry with shrimp also contains selenium, which benefits your heart and thyroid health.

Two Differences to Keep In Mind

If you want to make either of these curries at home, you should know how different they are in ingredients. They may share many of the same ingredients found in Thai cuisines, but they are different when it comes to sweetness and spiciness.

The core difference is the curry paste that is found in red curry. This is what gives it the extra spiciness. However, if you order Penang from Thai cuisine, you can request spicy curry paste for another spice level.

Another core difference is the peanuts found in Penang. This gives it a peanut and nutty taste that is not at all found in red curry. The peanuts make Penang taste richer and give it a thicker consistency than red curry.

Penang vs. Red Curry: What's the Better Curry?

Penang and red curry are the most popular kinds of Thai food for a reason. They offer a blend of sweet and spice. They are tasty with different types of protein, from chicken to beef to shrimp. You can also change how spicy you want your curry.

Overall, Penang and red curry offer a lot of flavor and are perfect for any meal. Learning about them can help you decide which one to order at a Thai cuisine or make at home. Trying both can give you better insight into which one you like more.

Chicken Curry

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Ingredients

Units USM

• 1 Tablespoon olive oil
• 1 medium onion, sliced thin
• Salt and freshly ground pepper
• 2 teaspoons yellow curry powder
• 4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds)
• 1 cup sour cream

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Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. When hot, add the onions, sprinkle with salt and pepper, and cook, stirring occasionally, until onions are translucent, about 5 minutes.
3. Turn the heat down to medium, sprinkle the onions with half of the curry powder, and continue to cook for an additional minute.
4. Meanwhile, season the chicken with salt and pepper to taste and season it with the remaining curry powder.
5. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 3 minutes on each side. Transfer the chicken to a plate.
6. Heat the oil in a large skillet over medium-high heat.
7. When hot, add the onions, sprinkle with salt and pepper, and cook, stirring occasionally, until onions are translucent, about 5 minutes.
8. Turn the heat down to medium, sprinkle the onions with half of the curry powder, and continue to cook for another minute.
9. Meanwhile, season the chicken with salt and pepper to taste and season it with the remaining curry powder.
10. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 3 minutes on each side. Transfer the chicken to a plate.

The image featured at the top of this post is ©nelea33/Shutterstock.com.

The post Penang vs. Red Curry: Spice, Flavor & Ingredient Differences appeared first on Moms Who Think.

If you're a fan of root vegetables, then you probably the divine deliciousness of parsnips and turnips. They have nutrients and unique tastes and are part of some of the best recipes. However, while they are root vegetables, they are far from tasting the same. Parsnip vs. turnips have different qualities that make them stand out.

For instance, parsnips originated from the Mediterranean, while turnips come from Europe and Asia. Another unique difference is that turnips are part of the cauliflower, brussels sprouts, and broccoli family. Parsnip is part of the parsley family. These are only some of the unique differences that make them stand out.

This guide explores the unique differences between parsnips and turnips, especially regarding nutrition and recipes. Looking at the history of these two vegetables can give you a better idea of how they taste, how to prepare them for meals, and how to grow them in your backyard.

What Is a Parsnip?

Parsnips are recognized for their white roots. They are oblong and have a pointed shape, similar to a carrot. Unlike turnips, which have a better taste, parsnips have a sweeter and earthier taste, making them pleasant to eat raw.

The nutrients you get from eating parsnips are Vitamin C and E. You also get loads of fiber and potassium, which is excellent for digestion and maintaining fluid inside your body.

You'll find endless ways to make good use of parsnips when it comes to recipes. You can make muffins, salads, and soups.

What Is a Turnip?

As rounded root vegetables, turnips are often recognized by their purple top. Unlike other root vegetables, turnip tops are exposed to natural sunlight, giving them a distinguished purple top.

Regarding recipes, you'll most commonly hear about turnips in soups. They are also popular in salads and pasta dishes. Whatever you decide to eat them with, you'll find they are filled with tons of nutritional value. They have Vitamin C and K, which are great for your blood, minimizing your risk of blood clotting.

The taste of turnips is rather dull, at least compared to parsnips. It's similar to eating cabbage. There's a crunch, and there's hardly any flavor from it. The taste is often described as nutty and earthy. You may get a hint of sweetness from some turnips.

Two Differences to Keep In Mind

The two most common differences between parsnips and turnips are their taste and look.

For example, if you're shopping for turnips, it's important to remember that they have purple tops. Parsnips have white roots. These are their distinguishing features you don't want to mix up, which could leave you with a return trip to the store.

Another difference that you want to keep in mind is the taste. Parsnips are often described as very sweet and can be eaten like a carrot. They are also a great substitute for carrots. On the flip side, turnips are not sweet at all. In fact, they are described as having a bitter taste. They are often best eaten roasted to give them extra flavor.

What Are the Best Recipes With Either of Them?

If you want to maximize the taste of turnips or parsnips, you should consider some of the best recipes that complement them. However, avoid substituting them for one another because they taste wildly different. The key is to maximize their flavor with different tried and true recipes that make them taste beyond delicious.

Here are the best recipes to consider with parsnips.

• Garlic butter roasted parsnips
• Parsnips soup
• Creamy parsnips puree
• Maple roasted parsnips
• Honey roasted parsnips

Here are the best recipes to consider with turnips.

• Roasted turnips
• Turnip soup
• Turnip salad
• Carmelized turnips
• Crusted crunched turnips

These recipes give you a starting point of what you can cook with either. You can also eat them raw, but turnips may not have that sweet taste like parsnips do. Either way, you'll find endless ways to eat turnips or parsnips.

Parsnip vs. Turnip: What's the Better Root Vegetable?

Eating root vegetables is beneficial to your health. They offer amazing benefits when it comes to calcium and other nutrients. The distinction between parsnips and turnips comes down to taste and how to cook with them. They have unique flavors that blend well with different recipes, especially regarding soups.

Overall, they are equally tasty root vegetables with a lot of nutritional value. Trying both can give you a better idea of which one you like more. You can also experiment with growing them in your backyard and watching these roots grow into tasty vegetables.

Roasted Rosemary Parsnip Fries

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Ingredients

• 21/2 pounds parsnips or carrots, peeled, cut into about 3x1/2” strips
• 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
• 1 large garlic clove, minced
• 3 tablespoons olive oil
• Kosher salt, freshly ground pepper
• 1/2 teaspoon (or more) ground cumin

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Instructions

1. Preheat oven to 450°F.
2. Mix parsnips, chopped rosemary, garlic, and oil on a large-rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.
3. Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. 
4. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle ½ teaspoon cumin over. 
5. Season to taste with salt, pepper, and more cumin, if desired.

The image featured at the top of this post is ©Lahore Qalandars7/Shutterstock.com.

The post Parsnip vs. Turnip: Nutrition, Taste, Uses, & Differences appeared first on Moms Who Think.

Taking different supplements can do wonders for your health. Given so many, it can be difficult to decide what supplement is best for you, especially if you want to focus on a particular part of your health. Today, chlorella vs. spirulina is taking the world by storm. They are some of the best algae supplements for you.

They help lower your risk of heart disease and improve your blood sugar. But what's the better choice between the two of them? They both have unique benefits that help you improve specific parts of your health. In fact, it's recommended that you take both of them to get the superfood you need.

However, this guide is perfect if you want to know what's in either of them. You'll learn the full health comparison between them, the nutrients of each one, and the antioxidants that are part of each supplement. You'll have a fuller and better understanding of why these two supplements optimize your health.

What Is Chlorella?

Chlorella was discovered in 1890 by a microbiologist. However, this specific algae has existed for centuries. Today, it's one of the most common supplements at your local grocery store or health food store.

One of the best benefits of taking chlorella every day is that you get these nutrients:

• omega-3 fatty acids
• provitamin A
• riboflavin
• magnesium
• iron
• zinc

Each of these play a vital role in your health. Omega-3 fatty acids are essential to your heart health and brain function. Provitamin A has antioxidants. Riboflavin also has antioxidants and helps the growth of your red blood cells. Magnesium helps support your muscle and nerve development.

Other studies have shown that chlorella supports blood sugar management and helps with insulin sensitivity.

What Is Spirulina?

Spirulina was discovered in 1519, much further back than chlorella. It's also one of the most popular kinds of health supplements to take to optimize your health.

This is because of the tremendous benefits you get from it. Spirulina contains a high amount of:

• Riboflavin
• Thiamine
• Iron
• Copper

One of the benefits of thiamine is that it plays a role in the growth of cells. Iron is good for you because it makes hemoglobin. Copper also benefits your health because it helps grow connective tissue and gives you energy.

Which Is Healthier?

If you're wondering which is healthier, the winner is chlorella because it contains a high amount of omega-3 fatty acids and vitamin A, which is something spirulina doesn't contain. Additionally, chlorella has more antioxidants and unsaturated fats.

Where they equal is in protein. They both have similar amounts of protein that are good for the body. However, everyone's body is different. Talking to your doctor about what is best for your nutritional needs is important.

You also have the option to take both to maximize your health. The best thing about either supplement is that they can be taken in various ways. You can take them in tablets or capsules. You can also take them as drinks or shakes by mixing in chlorella or spirulina powder. However, follow instructions on how much powder to add to your smoothies or shakes.

The Best Recipes That Have Chlorella and Spirulina

While you can enjoy chlorella and spirulina through tablets and capsules and not have second thoughts about them, you can mix them into different recipes. This allows you to avoid swallowing pills or a less-than-tasty smoothie.

Here are some recipe ideas that allow you to mix chlorella and spirulina into your food:

• Guacamole dip with chlorella or spirulina
• Chlorella or spirulina vinegerette
• Soup mixed with chlorella and spirulina

These are just some recipes to consider with chlorella and spirulina. You can also get creative and try them with different dips or foods. You can also add them to other salads. There's no limit to what you can try if you want to add these supplements to your diet, especially regarding tasty recipes.

Chlorella vs. Spirulina: What's the Better Choice?

There's no wrong choice between chlorella and spirulina. They are both exceptional health supplements that boost your overall immunity. They are great for improving your heart and brain function and other health benefits. While chlorella has more to offer, you can also take both to maximize your health benefits.

Overall, there are different ways to take these health supplements that make it easy to consume and a part of your daily diet. You'll find that they both offer exceptional benefits that will give you the energy and the daily nutrients your body needs.

Tropical Spirulina Smoothie

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• Yield: 1-2 cups

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Ingredients

Units USM

• 1 large ripe banana
• 1/2 cup frozen mango chunks
• 1/2 cup baby kale leaves
• 1 small Persian cucumber
• 1 tablespoon spirulina powder
• 1 tablespoon ground flaxseeds
• 1 teaspoon grated ginger
• 1 cup coconut water
• Coconut flakes
• Vanilla extract
• Ice cubes (optional)

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Instructions

1. In a blender, combine the frozen banana, mango chunks, and baby kale leaves. 
2. Add the sliced cucumber and the spirulina powder.
3. Toss in the ground flaxseeds and grated ginger.
4. Pour in the coconut water, which brings a touch of tropical sweetness and helps to blend everything smoothly.
5. Add a few drops of vanilla extract.
6. If you like your smoothie frosty, feel free to add a handful of ice cubes.
7. Blend on high until velvety and evenly mixed.
8. Pour the smoothie into a tall glass and garnish with a sprinkle of coconut flakes.

Nutrition

• Serving Size: 1-2 servings
• Calories: 350
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 5 g
• Fiber: 10 g
• Protein: 10 g

The image featured at the top of this post is ©Alexandra Anschiz/Shutterstock.com.

The post Chlorella vs. Spirulina: Full Health Comparison with Nutrients & Antioxidants appeared first on Moms Who Think.

If you love kewpie mayo, will you love regular mayo? Can they be substituted for one another? These are excellent questions, especially if you've only tried one of them. Learning about kewpie vs. regular mayo can give you more insight into which one you might like.

While mayonnaise came out in the mid-1700s, kewpie mayo didn't come out until 1925. There's often confusion about which is better for you and what recipes you should use. While they are both a form of mayo, they have distinguishing tastes that make them unique. For example, they are both made from different vinegars.

This guide explores the differences between kewpie mayo and regular mayo. We'll look at how they are made differently, how they taste different, and if they are different regarding nutrition. You'll also better understand how they go with other recipes. Read on to learn more.

What Is a Kewpie?

Kewpie mayo was invented in 1925. It was designed to be a more nutritious version of regular mayonnaise because it was made with egg yolks. Kewpie was originally designed to help the fitness of Japanese people.

One of the unique things about kewpie mayo is that it has a unique sweetness about it. It's often described as a tangy-sweet flavor profile. The texture is smooth and lush since it only has egg yolks.

The ingredients behind kewpie mayo involve egg yolks, apple cider vinegar, vegetable oil, and salt. The main distinction that kewpie mayo has with regular may is that it's sweeter. In other countries, you may find variations of kewpie mayo with chili flavor.

What Is Regular Mayo?

One of the core differences between regular mayo and kewpie mayo is that regular mayo has existed for a long time. It's nearly two hundred years older. Another core difference is that regular mayo is made with whole eggs and white vinegar.

The unique taste behind regular is the sweet and sour taste. Some might describe it as a tangy taste. Today, various kinds of regular mayo make it stand out in supermarkets. For instance, you'll find spicy mayo, lime mayo, BBQ mayo, and smoked mayo.

Which Is Healthier?

When you compare nutritional differences between kewpie and regular mayo, you may be surprised that kewpie has a higher fat content. It also has more cholesterol in it. However, if you get the Japanese version of kewpie mayo, you'll discover that it's a lot healthier.

However, both kewpie mayo and regular mayo are good for you because they have an abundance of vitamins E and K. This helps boost your immunity and prevents blood clotting.

Eating either one in moderation is vital to improving your health because of the high fat content and how it increases your cholesterol.

The Best Foods That Go with Kewpie and Regular Mayo

Kewpie and regular mayo are part of a lot of the same recipes because they can be substituted for one another. Having said that, they may taste slightly different because they have unique ingredients, like when it comes to using different vinegars and whole eggs vs. egg yolks. Knowing that you can still use interchange them in case you need to make a certain recipe.

When it comes to recipes, here are the best that go with kewpie mayo:

• Chicken Nanban
• Pulled Pork Buns
• Teriyaki Salmon Skewers
• Japanese Fried Cauliflower

Here are the best recipes that go with regular mayo:

• Potato Salad
• Light and Fluffy Spinach Quiche
• Moist Banana Muffins
• French Onion Dip From Scratch
• Bacon Cheddar Deviled Eggs

These recipes give you an idea of how to use either kewpie or regular mayo. While you can use kewpie or regular mayo interchangeably, it's important to remember that kewpie has more sweetness and tang to it. It can also give your recipes a different texture because kewpie is extra thick and creamy. If you remember these differences, you'll know what to expect when you swap one out for the other.

Kewpie vs. Regular Mayo: What's the Better Choice?

Learning about the differences between kewpie and regular mayo gives you insight into how they taste different. It's also important to recognize that either has different versions, from spicy to lemon-flavored kewpie or mayo. While they are different, they are mostly used for the same purpose.

Overall, choosing kewpie over regular mayo is about personal preference. It's about what you enjoy more regarding recipes and the texture of each one. They both provide something unique to recipes, whether sweet or sour. Trying both can give you an idea of what you like more.

The image featured at the top of this post is ©Kristini/Shutterstock.com.

The post Kewpie vs. Regular Mayo: Which is Healthier & Two Key Differences appeared first on Moms Who Think.

The difference between banana peppers vs. pepperoncini could be the difference between a spicy sandwich. While they look the same, banana peppers and pepperoncini are different in taste. One is spicy, while the other has a mild flavor to it.

The earliest described pepperoncini was in the middle of the 16th century, eventually becoming popular in the United States. Banana peppers arrived much later, in 1932. Although they have different histories and unique tastes, they can be used interchangeably. They also complement many of the same foods, from sandwiches to hamburgers.

This guide looks at the unique differences between banana peppers and pepperoncini. We look at what makes them unique regarding spice, history, and the foods they complement. You'll have a better understanding of how to use both.

What Is a Banana Pepper

Banana peppers first arrived in the United States in 1932. However, they are originally from Hungary. They are known for their long curvatures and waxy, smooth skin.

The season for banana peppers is in the summer months. It's best to start growing them in the spring to be ready by summer. When they are ripe, they have a yellow, orange, and red color.

One of the best health benefits of eating banana peppers is Vitamin C. This is great for boosting your immune system. It also has phosphorus, potassium, and iron. Eating them regularly can help you reap the benefits of these divine peppers.

What Is a Pepperoncini?

Pepperoncinis go as far back as the 1500s. They originated in Greece and Italy. Today, they are one of the most popular kinds of peppers for sandwiches and hamburgers. These peppers are also sometimes known as sweet Italian peppers.

Like banana peppers, they have long curvatures and waxy, smooth skin. However, they are different because they are spicy and have a sour taste.

One of the best benefits you get from eating pepperoncini is that they offer anti-inflammatory benefits. They also improve heart function and muscle contraction. Adding them to a regular diet can help you reap all of the benefits of these tasty peppers.

How Do They Differ In Spice, Taste, and Texture?

The differences between banana peppers and pepperoncini are in the spiciness, texture, and taste.

For instance, banana peppers are longer and thinner than pepperoncini. When it comes to spice, pepperoncini wins. They are spicy and tangy. Some pepperoncini can also be spicier than others. The flavor of banana peppers is usually sweet and mild.

The texture of banana peppers has a crunch when you eat them, especially if you eat them raw. Pepperoncini tend to be soft when raw. Although, they can be crunchy if you pickle them. The key thing to remember is that both peppers can be prepared differently.

Here's a list of some of the most popular ways to eat banana peppers or pepperoncini:

• Pickled banana peppers or pepperoncini
• Banana pepper or pepperoncini hot sauce
• Stuffed banana peppers or pepperoncini

The Best Foods That Go With Banana Peppers and Pepperoncini

If you're wondering what to make with banana peppers or pepperoncini, you'll discover endless recipes to make with both. They offer a diverse selection of food from Mediterranean to American to Italian. Having an idea of what to make with any of them can inspire and motivate you to cook with either of them.

Here's a list of the best recipes with banana peppers:

• Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato
• Three-Meat-Stuffed Banana Peppers
• Beer-Battered Banana Peppers
• Garden-Fresh Banana Pepper Salsa

Here's a list of the best recipes with pepperoncini:

• Chopped Greek Salad
• Four-Tomato Salsa
• Pickled Pepperoncini Deviled Eggs
• Hot Antipasto
• Italian Salad with Lemon Vinaigrette

These recipes are just starter ideas for eating with banana peppers or pepperoncini. They both offer a diverse range of meals. Additionally, you can use them for snacking. One of the best snacks with either one of them is salami and cream cheese, creating a unique sandwich between them.

What Else Should You Know About It?

Learning about banana peppers and pepperoncini can give you insight into which one you like better. You also know that they can be used interchangeably for almost any recipe, in case you have one but not the other.

These two kinds of peppers are beyond delicious in their unique ways. They offer a sweet and spicy way to eat peppers that are great to add to so many recipes. Either way, trying both can give you a better idea of what's tastier and if you prefer banana peppers' sweetness over pepperoncini's spiciness.

Mississippi Pot Roast with Pepperoncinis

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Ingredients

Units USM

• 4 pounds of roast chuck
• 1/4 cup of pepperoncini
• One packet of brown gravy
• 1/2 cup of butter
• One ranch packet
• 3/4 cup of beef broth

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Instructions

1. Season and sear your roast chuck before placing it in the bottom of the crockpot. You do not have to do this step, but it does help cook the roast faster.
2. Top the roast with brown gravy, ranch, butter, and pepperoncini.
3. Add the 3/4 cup of beef broth to the bottom of the crockpot.
4. Cook on low for eight hours or high for four to six hours. You will know your roast is done when it easily shreds with two forks.

The post Banana Peppers vs. Pepperoncini: Two Key Differences Including Spice appeared first on Moms Who Think.

There's a raging debate between tamal vs. tamales. In Spanish, it's called tamal, whereas in parts of Texas, it's called a tamale. But what is a tamal or a tamale? And is there a difference?

To answer that question, you have to look at the history of tamal or tamales and how you prefer to say it. They both mean the same thing. There aren't any differences, except beyond linguistically. The singular form of the word is tamal, while the plural is tamales. It's a food recipe that has existed for thousands of years. It's made with rice, beans, and other ingredients.

This guide explores the true definition of a tamal or tamale. We look at this rich Spanish food's history, recipe, and nutrition. We also explore some variations made with this recipe that make it more unique.

What Is a Tamal or Tamales?

Tamal or tamales date back to 8000 BC in Mesoamerica. They were a corn-wrapped dish that was made over fire. The Spaniards added their unique flavor when they were introduced to this recipe. For example, they started adding meat, vegetables, and lard.

But what is a tamale? It's a corn-based dough with meat, beans, cheese, and vegetables. Sometimes, a tamale is individually wrapped and made for one person. In other instances, it's made in a dish, similar to a casserole, and served to a group of people.

Sometimes, a banana leaf is used instead of tortillas or corn-based dough. The tamale wrapper is unique to different cultures. It can be a banana leaf, tortilla, plantains, or something else entirely.

Tamal vs. Tamales: Nutritional Guide

The nutritional value you get from a tamal or tamales depends on how it's made. However, it usually contains protein, iron, vitamin A, calcium, and fiber. This is from the meat, corn, and other vegetables packed into it.

The amount of nutrients you get per serving depends on what kind of tamales or tamales you eat from different cultures. Another way to get the most nutrition is by steaming them instead of deep frying. When you deep fry, you consume a lot of unhealthy food, whereas steaming gives it water.

Tamal vs. Tamales: How to Make Them

There are various schools of thought on how to make the best tamales. It depends on the culture. If you're eating out, you may find that different restaurants have a family style of tamale they make. There are so many ways to make tamales that deciding which kind to make can be challenging.

To make it easier, here is the most popular way to make tamales.

How to make the dough for the tamale:

• 2 cups Masa Harina
• 1 and 1/2 cups broth (beef, chicken, or vegetable broth)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 cups lard
• 4-ounce package of dried corn husks

How to make the filling for the tamale:

• Red chili pork
• Salsa verde chicken
• Bean and cheese 

Steps to Making It at Home

The first step is to get a bowl of hot water and soak the corn husks, which can take up to 30 minutes. Combine the dry ingredients in a separate bowl. You then want to assemble the tamales by putting a little less than half of a cup of dough onto the top center over the dough.

When it comes to the filling, place only 1-2 tablespoons of your filling in the center of the dough. Then, fold one side of the husk over the filling. You can then cook it on a stove or instant pot. Be sure you don't overcook it to avoid burning it. You also want to make sure that the tamales are tender.

That's the basics of how you make tamales. The key is to keep practicing different ways of making it, whether deep frying, steaming, or using different ingredients. You'll discover that there are endless possibilities for how you want to make your style.

What Else You Should Know

Cooking tamals or tamales, however you prefer to say it, can be a great family tradition. With years of history, this food has been a staple for many cultures. There are unique ways to make them at home, making them one of the best and most diverse foods. You can create your unique way of making it with the tortilla or plantains and whatever filling you like to add to it.

Overall, this is a food that has lasted years because of its magnificent taste. Learning to make it from this guide allows you to make it at home.

South of the Border Tamale Pie

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Ingredients

Units USM

• 2 pounds lean ground beef
• 2 tablespoons chili seasoning
• 1/4 teaspoon onion powder
• 2 cans (14 1/2 ounces each) stewed tomatoes, cut-up
• 1 can (14 1/2 ounces) kidney beans, drained and rinsed
• 1 can (4 ounces) chopped green chiles
• 1/2 cup water
• 1 box (8 1/2 ounces) corn muffin mix
• 1 cup shredded cheddar cheese

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Instructions

1. Brown ground beef in large skillet on medium-high heat; drain.
2. Place ground beef in slow cooker. Add chili seasoning, onion powder, stewed tomatoes, kidney beans, chiles and water. Mix all ingredients well.
3. Cover and cook for 8 hours on low, then prepare the cornbread topping.
4. For the cornbread topping, increase the heat setting to high. Prepare corn muffin batter as directed on the package.
5. Drop batter by spoonfuls on top of filling in slow cooker.
6. Cover. Cook 30 minutes longer or until a toothpick inserted into the center of the cornbread topping comes out clean. Turn off the slow cooker.
7. Sprinkle cornbread topping with cheddar cheese, and cover for 5 minutes longer until the cheese begins to melt.

The image featured at the top of this post is ©from my point of view/Shutterstock.com.

The post Tamal vs. Tamales: Is There a Difference & Nutrition Facts and Recipes appeared first on Moms Who Think.

Are you looking for an easy dinner idea? Covering whatever you make in panko vs. breadcrumbs can give it the extra flavor you want. It can make your weeknight chicken, beef, pork, or vegetables taste extra crispy. However, between panko and breadcrumbs, which one is better?

The difference between panko and breadcrumbs comes down to consistency and crunchy taste. One is popular in Japan, while the other is popular in the United States. Panko and breadcrumbs also come from different kinds of breads. They are interchangeable sometimes, but it's essential to know what recipes they make to get the most flavor out of either.

This guide looks at what makes panko and breadcrumbs unique from each other. We look at the flavor and texture differences and the recipes for each. You'll ultimately better understand how to use each one and why they shouldn't be confused.

What Are Breadcrumbs?

Breadcrumbs come from various white, sourdough, rye, or wheat breads. You can also make breadcrumbs yourself or buy them from your local store. When it comes to recipes, you'll find that breadcrumbs are most common when they are coated on meatballs, meatloaf, chicken, and macaroni. They are multipurpose in that you can sprinkle them on your food or cover them entirely.

When compared to panko, breadcrumbs generally absorb less oil. This is why they aren't as crunchy as panko. While still flavorful, breadcrumbs have more of a crispy taste to them than panko.

Are Breadcrumbs Unhealthy?

Breadcrumbs can be unhealthy, depending on where you get it. If you get it from the store, you'll likely find that breadcrumbs are made with corn syrup and loads of sodium. However, you can get a healthier version by choosing wheat breadcrumbs over white breadcrumbs.

Another way to make it healthier is to make the breadcrumbs yourself at home. You can avoid the corn syrup and high sodium altogether.

What Is Panko?

Panko originated in Japan. They are made of white bread and baked with an electric current. You'll find that panko is a staple of Asian cuisines.

One of the things that makes Panko unique and different from breadcrumbs is that it's crunchier. This is because it doesn't absorb as much oil. The texture of panko is often crunchy, similar to eating a cracker. This is why they are perfect for making fried foods.

Panko is often used for making fried chicken or vegetables. It gives the outer layer of the food a crunchy coating that gives it a wonderful crispy texture.

Is Panko Unhealthy?

Panko can be unhealthy, depending on how much you use it. There isn't much nutritional value in panko itself. The one health benefit is that it's made with gluten-free bread.

Since it's used for deep-frying, eating panko with fried foods in moderation is important. It can have an abundance of oil that negatively affects your overall health. To make it healthier, consider using a healthier oil and eating it with nutrient-packed foods like vegetables.

What Recipes Can You Make With Either Panko or Breadcrumbs?

There are various recipes you can cook with either panko or breadcrumbs. Choosing one over the other is about which one you like more with certain foods. Looking at the most popular recipes can give you a better idea of using panko or breadcrumbs to get the most flavor from your food.

The important thing to remember is that panko is better with fried foods, while breadcrumbs are great for salads and casseroles.

Here's a list of the most popular recipes that use panko.

• Tonkatsu
• Chicken Kiev
• Panko Crusted Mashed Potato Cakes
• Pumpkin Lobster Mac and Cheese
• Shrimp Cakes
• Japanese-Style Deep-Fried Shrimp

Here's a list of the most popular recipes using breadcrumbs.

• Broiled Oysters With Tasso Breadcrumbs
• Chopped Kale Salad With Toasted Breadcrumbs
• Green Beans With Bacon Breadcrumbs
• Skillet Mac and Cheese with Crispy Breadcrumbs
• Extra Crispy Tuna Patties
• Sheet Pan Broccoli- and- Chicken Casserole
• Baked Zucchini Fries

These recipes are a starting point for using panko or breadcrumbs. They can inspire more ideas if you want to make something with either of them.

Should You Cook With Panko or Breadcrumbs?

Cooking with panko or breadcrumbs is about your personal preference. Figuring out what you like to cook with is whether you want the crispiness and crunchiness from panko more than the lighter crunch from breadcrumbs. It also depends on what recipe you need them for. The good news is that they are interchangeable.

Panko and breadcrumbs add so much texture to your food, especially if you're frying chicken or vegetables. Trying either one of them is sure to make your meal more delicious.

Panko-Crusted Buttermilk Chicken

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• Author: MomsWhoThink.com
• Total Time: 45 minutes

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Ingredients

• 4 boneless, skinless chicken breast halves (about 5 ounces each)
• 1 cup buttermilk
• 2 tablespoons dry ranch dip mix
• 1 cup panko (Japanese bread crumbs)
• 1 cup walnut pieces
• Salt and freshly ground black pepper for taste

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Instructions

1. Preheat oven to 375°F.
2. Coat a baking sheet with cooking spray.
3. Place the chicken in a large freezer bag or between 2 pieces of plastic wrap and pound to a 1½-inch thickness.
4. Whisk together the buttermilk and dip mix in a shallow dish.
5. Add the chicken and turn to coat.
6. Combine the panko and walnuts in a food processor and process until fine.
7. Transfer the panko mixture to a shallow dish.
8. Remove the chicken from the buttermilk mixture and shake off the excess buttermilk.
9. Transfer the chicken to the panko mixture and turn to coat both sides.
10. Transfer the chicken to the prepared baking sheet and bake for 25 to 30 minutes, until the chicken is cooked through and the crust is crisp and golden.
11. Season the chicken with salt and freshly ground black pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

The image featured at the top of this post is ©rlat/Shutterstock.com.

The post Panko vs. Breadcrumbs: Two Differences & When to Cook With Each appeared first on Moms Who Think.

You can't go wrong with having fish for dinner. It's one of the best things to eat for your health. You can also make it in various ways depending on your preference. If you're looking for healthy fish to eat, look no further than sockeye and Atlantic salmon.

While sockeye are known for being a bright-orange fish, they are also some of the healthiest fish to eat. Salmon is also widely recognized as one of the most beneficial foods. But given there are seven kinds of salmon to eat, you need to know how they benefit you differently. For instance, Atlantic salmon is also one of the best fish to eat for your overall health.

This guide explores the differences between sockeye and Atlantic salmon. We look at the health comparison, how they are different regarding fat and vitamins, and the best meals to make with either of them. You'll have a deeper appreciation of both kinds of fish.

The Origin of Sockeye and Atlantic Salmon

One of the reasons that sockeye and Atlantic salmon are so popular is because of their abundance of omega-3s and vitamin B.

When it comes to finding either fish, you'll find that sockeye salmon is found in Alaska and Washinton. You can fish for them in the summer months, where you'll find them in abundance. The average lifespan of a sockeye fish is about 3 to 7 years. They also eat mostly bacteria and algae.

Atlantic salmon are found on the east coast, around the Atlantic Ocean, hence its name. After spawning, Atlantic salmon will live between five and eight years. One of the most unique things about Atlantic salmon is that they are born in rivers and eventually migrate to the ocean, making them freshwater and saltwater fish. They also eat mostly insects found throughout rivers and oceans.

Since sockeye and Atlantic salmon can swim in rivers and oceans, they are more great at having a sense of smell than other fish. They also change to their flesh, changing colors as they develop and grow.

The Taste of Sockey and Atlantic Salmon

When it comes to eating, they are both different flavors. Looking at how they differ regarding taste can give you a better idea of which one you like more.

For example, sockeye salmon has a distinct, robust taste and firm texture. On the other hand, Atlantic salmon has a mild flavor with a buttery taste to it.

The Health Benefits of Sockeye Salmon vs. Atlantic Salmon

There's no denying that salmon is good for you. The question becomes, how is it good for you? What exact benefits do you get from it?

One of the best benefits of sockeye or Atlantic salmon is that it contains omega-3 fatty acids. These are healthy fats that support your overall heart and brain. One of the best ways they do this is by reducing inflammation and lowering blood pressure. It also lowers your risk of cancer. Both sockeye and Atlantic salmon offer an abundance of omega-3 fatty acids that are great for any meal.

Both fish also have selenium. This is directly related to lowering your risk of cancer. Both fish also have Vitamins A, C, D, and E, Niacin, and Vitamin B-12. These specifically help your blood and your nervous system.

Different Meals for Atlantic Salmon and Sockeye Salmon

If you want to reap the benefits of either sockeye or Atlantic salmon, consider some of the best recipes that accommodate it. You should look at the recipes that give these fish the most flavor.

Here are some of the best meals to consider with either sockeye or Atlantic salmon.

• Honey garlic glazed salmon
• Garlic butter baked salmon
• Brown sugar-glazed salmon
• Crispy baked salmon
• Blackened salmon tacos

Sockeye Salmon and Atlantic Salmon Offer a Variety of Options

Whether you choose sockeye salmon or Atlantic salmon, you'll discover that they are both delicious kinds of fish to eat for lunch or dinner. They can be made in various ways that offer unique ways of eating them. You'll also get the most health benefits from either one, especially when it comes to improving your overall heart health.

Sockeye and Atlantic salmon are the healthiest and tastiest kinds of fish to eat. Trying both can give you a better idea of which one you like more.

Salmon with Mango Salsa

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• Yield: 4 servings

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Ingredients

• 4 6- to 8-ounce fresh or frozen salmon fillets (with skin), 1 inch thick
• 2 tablespoons sugar
• 11/2 teaspoons finely shredded lime peel
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 large ripe mango, peeled, seeded, and cut into thin bite-size strips
• 1/2 of a medium cucumber, seeded and cut into thin bite-size strips
• 2 green onions, sliced
• 3 tablespoons lime juice
• 1 tablespoon snipped fresh cilantro or 2 teaspoons snipped fresh mint
• 1 small jalapeno pepper, seeded and chopped
• 1 clove garlic, minced

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Instructions

1. Thaw fish if frozen. Rinse fish; pat dry. Place fish skins side down in a shallow dish.
2. For the rub, in a small bowl, stir together sugar, lime peel, ½ teaspoon of salt, and the cayenne pepper. Sprinkle run evenly over the fish; rub in with your fingers. Cover and marinate in the refrigerator for 4 to 24 hours.
3. Meanwhile, for salsa, in a medium bowl, combine mango, cucumber, green onions, lime juice, cilantro, jalapeno pepper, garlic, and remaining ¼ teaspoon salt. Cover and chill until ready to serve.
4. In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place fish skin side down on the greased grill rack directly over the drip pan, tucking under and thin edges—cover and grill for 20 to 25 minutes or until fish flakes easily when tested with a fork. If desired, remove the skin from the fish. 
5. Top with fresh salsa.

• Category: Main Course
• Method: Grilling

Nutrition

• Serving Size: 1 Fillet
• Calories: 352
• Sodium: 520 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 105 mg

The post Sockeye vs. Atlantic Salmon: Health Comparison with Calories, Fat, Vitamins & More appeared first on Moms Who Think.

Brisket is one of the most delicious meats to eat. It's used for Jewish traditions and for anyone who loves to barbecue. Brisket can also be made into pastrami. However, before you look at eating brisket, it's important to know how to cook brisket, especially when it comes to brisket flat vs. point.

Additionally, when you learn how to cut brisket, you'll know the differences between the muscles. Brisket flat and brisket point are the muscles. For example, the brisket flat is the leaner part of the meat. The point is the fattier part and is well-marbled. These are only some of the differences that are worth knowing because you want to know how to prepare each.

This guide looks at the unique differences between both. We show you how to cut each one, how they taste different, and how to prepare them to perfection. You'll have more confidence in how to cook a brisket.

Everything You Need to Know About a Brisket Flat

A brisket typically weighs between 12 and 16 pounds. When you cut the brisket flat, it will be the longest piece of the brisket.

The brisket flat also has the most fat. This helps keep your brisket moist when you cook it. You'll find this slice at the grocery store because it's the most common. Some restaurants also use this cut of brisket to make homemade corn beef.

Before cooking, it's essential to cut a brisket flat. The next step is to find the grain because you want to cut against the grain with a sharp knife.

It's important to note that when you cut it, you want to ensure that you trim any excess fat off the side of the brisket. You want to cut half an inch off the meat, taking any excess fat off of it.

How Do You Cook a Brisket Flat?

One of the best ways to cook a brisket is to barbecue it. First, you want to apply your favorite rub to your brisket and let it sit in the fridge on the brisket for about 24 hours. This allows the rub and the meat to create a fantastic flavor.

Next, smoke it at 250 degrees for 6 to 9 hours. You'll want to avoid overchecking the barbecue, or else it could take longer for the brisket to cook. When the brisket reaches a temperature of 200 degrees, it's ready. The taste is usually described as a powerful meaty flavor, especially depending on what rub you add to it. However, the point has a stronger flavor because of the added fat.

What Is a Brisket Point?

The brisket point is typically smaller. It's also more marbled and thicker because of its fat layer. There tends to be more connective tissue around this part of the brisket.

The brisket point is not usually known to cook like the brisket flat. Because it's smaller, the brisket point is cooked mostly into hamburgers or sandwiches. Corned beef is also made from brisket point.

How Do You Cook a Brisket Point?

Cooking a brisket point is similar to cooking a brisket flat. You can still barbecue it at 250 degrees and apply your favorite rub. You also want to ensure that you cut off the fat from the meat before cooking it.

One of the differences, however, is waiting for the internal temperature to reach 165 degrees instead of 200 degrees. Beyond that, cooking the brisket point is the same as cooking a brisket flat.

Common Mistakes With Both?

When you barbecue brisket flat or point, you'll learn what mistakes to avoid through experience or reading about it. There are easy mistakes to make when barbecuing a brisket that can easily ruin it.

Here are some of the most common mistakes made when cooking brisket:

• Overcooking the brisket
• Undercooking it
• Cooking it at the wrong temperature
• Not letting it rest and letting the muscles relax
• Using the wrong rub
• Checking it too frequently

Any of these mistakes can be avoided if you give yourself some patience. Taking your time to follow step-by-step instructions can guide you on what to do and ensure you don't make mistakes that could potentially ruin the brisket.

What Other Tips Should You Know?

The best tips for cooking a brisket flat or point involve knowing how to cut it and ensuring you don't overcook it. However, following this guide can ensure you don't make mistakes. You also better understand the differences between a brisket flat and a point.

There's no question that the brisket flat is the better piece of meat. But the point is also good if you're looking to cook sandwiches. Either way, when you cook with either, you learn what you like the most.

Smoked Corned Beef Brisket

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• Author: MomsWhoThink.com
• Total Time: 5 hours 15 minutes
• Yield: 4 servings

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Ingredients

Units USM

• 1/4 cup Dijon mustard
• 3 lb corned beef brisket flat, fat cap 1/4 inch thick
• 1 bottle of Trager Apricot BBQ sauce
• Cherry pellets

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Instructions

1. Soak the corned beef in water for eight hours, making sure that you change the water every two hours.
2. Next, preheat your Traeger to 275℉ for 15 minutes with the lid closed.
3. Put the brisket on the grill with the fat side up and insert the probe into the thickest part. Cook for two hours with the lid closed.
4. While you wait, mix the Dijon mustard and Traeger apricot BBQ sauce in a bowl.
5. Using an aluminum foil pan, pour half of the sauce in. Then, move the brisket to the pan and spread the rest of the sauce over the top. Cover with tin foil.
6. Put the brisket back on the grill, re-insert the probe, and cook for 2-3 hours until the internal temperature reaches 203°F.
7. Take the brisket off the grill and allow it to rest for 15-20 minutes. Next, slice it against the grain and serve it with your favorite side dishes.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Method: Grilling

The image featured at the top of this post is ©VDB Photos/Shutterstock.com.

The post Brisket Flat vs. Point: Taste Differences, How to Prepare Each & More appeared first on Moms Who Think.

Can't decide between bone broth vs. stock? They are different when it comes to soups and sauces. You can eat them, cook with them, and reap their benefits in various ways. But what makes them so different? And what makes them unique from each other?

Bone broth and stock are often interchangeable, but they are also very different regarding health benefits and recipes. For instance, stock takes just a few hours, whereas bone broth can take up to 48 hours to cook.

This guide looks at the unique differences between bone broth and stock. We look at what makes them stand alone, how they are used for different recipes, and what health benefits they offer you. You'll better understand how they both work whenever you need one or the other.

What Makes Bone Broth Unique

For thousands of years, bone broth has been a part of cultures, especially Chinese, where it was used for medical purposes. For example, in Chinese medicine, bone broth was designed to help the kidneys and the digestive system.

Today, bone broth is primarily used for cooking. It's popular among the paleo community because of the benefits of drinking or eating this food. One of the most unique things about bone broth is that it uses specific bones to get nutritional value.

These bones have collagen and amino acids, which provide a health boost. These bones come from beef, chicken, turkey, or pork. However, stock doesn't use bones with connective tissue like bone broth.

Something unique about bone broth is that it simmers up to 48 hours. This is a much longer cooking time than traditional stock, which only takes a few hours. While bone broth takes longer to cook, it doesn't mean it's necessarily better for you.

Bone broth and stock have benefits that are great for your overall health. Looking at what makes stock unique can give you a better idea of how these two broths compare.

What Makes Stock Unique

You can make stock at home or buy it at the grocery store like bone broth. You'll find that a traditional stock has seasoning, carrots, celery, bones, and additional stock to make it tasteful.

One of the best things about stock is that cooking doesn't take very long. All you need to do is put everything in a pot and let it cook for a few hours. You can also eat or drink stock, which offers numerous health benefits.

Another distinguishing part of the stock is that it uses bones with no connective tissue, which lacks the amino acids and collagen.

Bone Broth vs. Stock: How Are They Different In Calories and Taste?

Since bone broth is lighter, it's often better for you and has fewer calories. Stock contains more fats and protein, giving it slightly more calories.

When it comes to flavor, bone broth is considered more flavorful because of the meat that's added to it. In addition, the broth also has mixed vegetables in it, which gives it added flavor.

On the other hand, stock also has a good flavor depending on the meat and vegetables you add. The flavor may not be as rich as bone broth, but it still has a good distinct taste. The flavor also depends on how you use either one of them. Looking at different recipes can give you some ideas on what flavors you may enjoy the most.

What's the Best Recipes for Both?

There are plenty of recipes to choose from regarding bone broth or stock. They each offer something unique and flavorful. While some are more packed with calories and fat, you'll also find some loaded with nutritional value. The key is knowing what you enjoy the most with either of them.

Here's a list of some of the best recipes to use with bone broth.

• Bone Broth Mixed with Mashed Potatoes
• Shiitake Mushroom Chicken Ramen
• Creamy Chicken and Gnocchi Soup
• The Best Asian Beef Bone Broth Soup
• Creamy Dairy-Free Roasted Cauliflower Soup With Pesto and Bacon

Here's a list of some of the best recipes to use with stock.

• Oven-Braised Rosemary Chicken Legs
• Shrimp Risotto
• Braised Baby Bok Choy
• Eggplant Ratatouille
• Wild Rice Stuffing
• Easy Quinoa Recipe

Bone Broth vs. Stock: Is One Better Than the Other?

Cooking with either bone broth or stock offers tremendous benefits to your health. They not only offer health benefits and a unique taste, but they also provide many recipes. They give you a beef, chicken, or pork flavor that you can use for soups or casseroles.

Choosing one over the other is more about what you want in each dish. They are both great for your health and offer an exceptional taste for every meal.

Miso Soup with Bone Broth

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• Author: MomsWhoThink.com
• Total Time: 15 minutes
• Yield: 4 servings

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Ingredients

Units USM

• 4 cups bone broth (beef or chicken for richer flavor, or use any bone broth of your choice)
• 3 tablespoons miso paste (white or red, depending on your taste preference)
• 1/2 cup soft tofu, cut into 1/2-inch cubes
• 1/4 cup wakame (dried seaweed), rehydrated in water and drained
• 2 green onions, thinly sliced
• 1/2 cup shiitake mushrooms, thinly sliced

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Instructions

1. In a medium pot, gently heat the bone broth until just before it reaches a boil.
2. In a small bowl, mix the miso paste with a bit of the warm broth to make a smooth paste. This helps to ensure there are no lumps in your soup.
3. Lower the heat to a simmer and add the miso paste mixture back into the pot with the rest of the broth. Stir well.
4. Add the tofu, wakame, and optional shiitake mushrooms to the pot and allow to simmer for about 3 minutes. Be sure not to boil the soup after adding the miso, as high heat can destroy the beneficial probiotics in miso.
5. Serve the soup in bowls and garnish with green onions.

• Prep Time: 15 minutes

Nutrition

• Serving Size: 1 bowl
• Calories: 90
• Fat: 3 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 9 g

The image featured at the top of this post is ©Esin Deniz/Shutterstock.com.

The post Bone Broth vs. Stock: Two Differences Including Calories & Taste appeared first on Moms Who Think.

Coconut is one of the best flavors to add to drinks, cakes, and savory food. That's why cream of coconut and coconut cream are so popular. They are used to give additional flavor to foods. But they are also different from each other. They are different in ingredients and are not interchangeable.

For instance, one is sweetened, while the other offers unsweetened coconut. On top of those differences, there's also a difference in taste and calories. They are used to whip up different ingredients. Choosing the wrong one could harm your cooking, ruining the flavor. Coconut milk is another kind of coconut liquid that's extracted from coconuts.

This guide looks at the differences between cream of coconut and coconut cream. We explore the different ways they stand out, how they differentiate regarding nutrition, and the two different recipes that make them different.

What Is Cream of Coconut?

One of the most unique things about cream of coconut is that it's much sweeter than coconut cream. This sweetness comes from added sweeteners. It has a sugary taste from the syrup that's also added to the cream of coconut.

One of the most common things that cream of coconut is used for is drinks. It's used for alcoholic drinks. It's also used for coconut cocktails. You may also find it as an added sweetener to smoothies.

Cream of coconut originated in 1949 and has continued to be a popular household item, especially when it comes to sweetening drinks. The ingredients of cream of coconut have remained unchained over the years. It consists of syrup, coconut milk, and sweeteners.

What Is Coconut Cream?

Coconut cream is similar to heavy cream. You can substitute coconut cream for heavy whipping cream. However, it's different from cream of coconut in that it's not sweetened.

The similarity between coconut cream and cream of coconut is that they both come from coconut milk. Beyond that, coconut cream is unique on its own and used for a lot of savory dishes. It's also the choice for keto foods because of its health components, especially since it's a non-sweetener.

When compared to cream of coconut, coconut cream stands alone when it comes to ordinary sweetness. No syrup or sweeteners added, making it great for savory foods. You'll also find that coconut cream is great for smoothies and desserts to give it a coconut flavor.

You can easily make coconut cream at home when you refrigerate coconut milk. The fat from the milk will rise to the top from the coconut liquid. You can also buy it in a can from your local grocery store and use it for cooking or baking.

What's Healthier and What Are the Recipes Behind It?

If you're wondering what's healthier, coconut cream is easy because it lacks added sugars. It has lower calories and carbohydrates because of that reason. However, fewer calories don't mean it will taste better. Cream of coconut is often the preferred choice because of its sweetness and what it adds to beverages.

When it comes to recipes, you'll discover that there are endless ways to use either cream of coconut or coconut cream. They are great for beverages, desserts, and savory desserts.

Here's a list of the best recipes with cream of coconut.

• Coconut Sun-Dried Tomato Chicken
• Butternut Squash and Chickpea Curry
• Dairy-Free Creamy Mushroom Chicken
• Chickpea and Spinach Curry
• Keto Magic Cookies

Here's a list of the best recipes with coconut cream.

• Pineapple-Coconut Soft Serve
• Piña Colada Pie
• Grilled Chicken with Coconut Rice and Chile-Lime Sauce
• Chicken and Shrimp Laksa
• Coconut Mojito
• Raw Berry Tart with Coconut Cream

These are just some ideas that you can use whenever you're using either cream of coconut or coconut cream. They offer a starting point for something to drink or eat. You also have dessert ideas, especially if you love the flavor of coconut.

Cream of Coconut vs. Coconut Cream: What's the Better Choice?

Choosing between cream of coconut and coconut cream is ultimately about what you're trying to make. If you want to make cocktails and sweeter beverages, consider the cream of coconut the clear winner. However, consider coconut cream if you want savory food with some coconut flavor. The critical thing to remember is that they are not interchangeable.

Ultimately, if you love the taste of coconut, you'll love how both add extra flavor to your food and drink. You'll love how both of them add a unique flavor of coconut to any recipe, regardless of if it's sweet or not.

Coconut Cream Chicken Curry

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• Author: MomsWhoThink.com
• Total Time: 40 minutes
• Yield: 4 servings

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Ingredients

Units USM

• 1 tablespoon coconut oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 can (14 ounces) coconut cream
• 1 tablespoon tomato paste
• Salt to taste
• Fresh cilantro leaves for garnish
• Cooked rice or naan bread, for serving

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Instructions

1. In a large skillet, heat the coconut oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the curry powder, turmeric, cumin, and cayenne pepper, and cook for about 30 seconds to release their flavors.
4. Increase the heat to medium-high and add the chicken pieces. Brown them slightly on all sides.
5. Add the red bell pepper, coconut cream, and tomato paste to the skillet. Stir well to combine.
6. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
7. Season with salt to your taste. If the curry is too thick, you can thin it with a bit of water or chicken broth.
8. Serve the curry over cooked rice or with naan bread, garnished with fresh cilantro leaves.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 1 bowl
• Calories: 500
• Fat: 35g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 30 g

The image featured at the top of this post is ©mama_mia/Shutterstock.com.

The post Cream of Coconut vs. Coconut Cream: Full Nutritional Comparison & Two Differences appeared first on Moms Who Think.

Stouts, porters, IPAs, and lagers. Aren't they all beers or ale? Not technically. While it's easy to lump everything together as either beer or ale, there are unique differences. Ale vs. beer is about understanding the unique process that goes into both. For instance, beer encompasses a wide selection of beers. On the other hand, ale is an alcohol that's fermented at a different temperature.

While beer and ale start the same way, they differ in the fermentation process and how they are made. Ale tends to ferment at a quicker rate. Lager is also a different process that differs from beer and ale. Understanding the process can give you a better idea of which one is better and inspire you to make some at home.

This guide looks at the unique differences between ale and beer. We look at how they are made and what makes them stand out. We'll also take a look at the most classic ales to try.

What Is Beer?

There are two kinds of beer: lager and ale. Beer is the umbrella over them. The difference between lagers and ales is how they are made with fermentation and temperature. Lagers are a popular beer that is much different from ale beer. It became popularized in the 1400s in Bavaria.

For example, lager is made with one type of yeast. When lager beer is made, bottom-fermenting yeast is used. Additionally, when used, the room's temperature has to stay cool. Another factor that defines lager beer apart from ale beer is the taste. You'll find that lagers are crisp and clear. There's rarely a bitterness to them.

Here are some examples of popular lager beers:

• Pilsner
• Budweiser
• Miller Lite
• Corona
• Helles

What Is Ale?

The process of making ale is different from beer regarding fermentation and temperature. For instance, ale is made with top-fermenting yeast strains. They are also made in warmer temperatures. When fermentation is over, it sinks to the bottom, which means making the ale is finished.

Additionally, the yeast is sometimes scrapped off the top of the ale to make bread. One of the reasons ales are so popular is because it only takes a week to make the beer. It can also be easily made at home or in the breweries.

Here are the most popular kinds of ales:

• Pale ale
• Brown ale
• Golden ale
• Scotch ales
• Mild ale
• Burton ale
• Belgian ales

The Biggest Difference Between an Ale and a Beer

While ale technically falls under the beer umbrella, some things make it different from a larger beer, especially regarding fermentation.

But the most significant difference comes down to taste. Ales have a robust flavor because of the fruity and spicy flavors. On the other hand, beers like lagers tend to be lighter. They are also a smoother drink.

Depending on the season, you can also choose to drink a beer or ale. For example, red ales are popular in the winter weather because of the rich malt in them. Lager beers are popular in the summer because they are lighter and don't weigh you down.

What Are the Five Classic Kinds of Ale?

If you're looking for a good ale, there's nothing better than choosing the most popular ones on the market, especially if you want to start getting into some of them. They offer a unique taste that ranges from dark to sour.

• Newcastle Brown Ale – This ale is a smooth, full-bodied ale that is smooth to drink. You may get hints of caramel and banana.
• Belgian Trippel – This ale has a stronger taste to it. While smooth, you'll get hints of a malty flavor that gives it a weightier taste.
• Sierra Nevada Pale Ale – This beer is one of the most popular in California, brewing in the Sierra Mountains. It's lightly roasted and has a malty taste to it.

These are only some of the most popular kinds of beers you'll find with ale beer. You'll also find some that are more sour or darker if you choose a stout or a porter.

Ale vs. Beer: What's the Better Choice?

Beer and ale are the same in a different way because beer encompasses ale and lager. The difference between lagers and ales comes down to the fermentation process. But the most significant difference is in how you like the flavor of your beer. If you prefer it spicy and fruitier, you may like ales more. But if you want a smoother one that tends to be lighter, then lager beers are your choice.

Trying both can give you a better idea of which one tastes better. You'll have a better idea of which is better with meals, on a summer or winter day.

Beer-Glazed Pork Chops

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• Author: MomsWhoThink.com
• Total Time: 25 minutes

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Ingredients

• 4 boneless pork top loin chops, cut 1 1/4-inches thick (about 1 3/4 pounds)
• 1– 12 ounces bottle stout or dark beer
• 1/4 cup honey mustard
• 3 cloves garlic, minced
• 1 teaspoon caraway seeds

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Instructions

1. Trim fat from chops.
2. Place chops in a self-sealing plastic bag set in a shallow dish.
3. For marinade, stir together the remaining ingredients; pour over chops—close bag.
4. Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally.
5. Remove chops; pour marinade into a small saucepan.
6. Bring to a boil; reduce heat.
7. Simmer, uncovered, for about 15 minutes or until the marinade is reduced by half.
8. In a covered grill, arrange heated coals around a drip pan.
9. Test for medium heat above the pan.
10. Place chops on grill rack over drip pan.
11. Cover and grill for 30 to 35 minutes or until the juices run clear (160°F), brushing chops frequently with marinade during the last 10 minutes of grilling.
12. Discard any remaining marinade.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

The image featured at the top of this post is ©engin akyurt / Unsplash.

The post Ale vs. Beer: How Are They Different & Three Classic Ales to Try appeared first on Moms Who Think.

There's nothing quite like the taste of Thai soup. From sweet to spicy, you'll find that the best Thai soup is made with diverse ingredients that satisfy your palate. The two most popular Thai soups are Tom Sum and Tom Kha.

But what makes them different? Which should you make at home? These are common questions between these soups. Learning what makes them different can give you a better idea of which one you like more. They differ in spiciness, flavor, and other types.

This guide explores the unique differences between Tom Yum and Tom Kha. We look at two key differences, sweet and sour, which make these soups stand out and beyond delicious.

What Is Tom Sum?

If you want a summer soup, look no further than Tom Sum. It's one of the best and most famous Thai soups that originated in the 14th century.

One of the reasons for its popularity is that it offers intense flavor and low calories. It has a transparent or red broth flavored with spices and peppers. Depending on your diet, you can also custom-make it with vegetables and meats.

If you're eating at a Thai restaurant, you notice that the description for this soup is tangy and spicy. The broth is typically slightly tart with a citrus taste. The most common ingredient in these soups is the shrimp. Although, you can easily swap it out with chicken, beef, or other kinds of meat.

Other variations you can make to this soup are the spiciness of it and the amount of veggies you want included in it.

How to Make Tom Yum

While Tom Yum can be made in various ways, the most popular way can give you an idea of how to make it home. When you've mastered it, you can then make Tom Yum.

The ingredients involve making the broth, soup add-ins, and optional ingredients. Here are the most popular ingredients that are added to Tom Yum.

• Water
• Chicken stock or broth
• Stalks of lemongrass
• Galangal 
• Kaffir lime leaves
• Thai or birdseye chilies 
• Garlic cloves

What Is Tom Kha?

Tom Kha is similar to Tom Yum and often gets confused with it. However, there are distinguishing features that make them both unique. For example, Tom Kha is a less creamier version of Tom Yum. Some of the similarities include how spicy and savory it is.

The greatest distinction that Tom Kha has from Tom Yum is that it's sweet and spicy, while Tom Yum is not sweet. It's more savory and spicy. Adding coconut milk gives Tom Kha an added flavor that makes it sweeter. Additionally, Tom Kha often has more galangal or ginger than Tom Yum.

How to Make Tom Kha

The standout ingredient that separates Tom Kha from Tom Yum is the sweetness of coconut milk. Beyond that, there are subtle differences in ingredients that make them different. You'll find the same vegetables and meat in Tom Kha that make it a classic Thai soup.

Here are the most popular ingredients that are added to Tom Kha.

• Water
• Chicken stock or broth
• Stalks of lemongrass
• Galangal 
• Coconut milk
• Fish sauce
• Garlic cloves

Tom Yum vs. Tom Kha: Two Subtle Differences

There are subtle differences that make Tom Yum and Tom Kha distinct.

The first is the clarity of the broth. With Tom Yum, the broth is clear. Tom Kha has a foggier broth, yet still delicious.

The second subtle difference is in the taste. Tom Yum is traditionally made with shrimp, while Tom Kha is typically made with chicken. The other difference is how spicy Tom Yum is, much spicier than Tom Kha. Tom Kha is known for being a sweeter Thai soup.

If you're trying to decide on a soup based on nutritional value, then Tom Yum is your better choice. It's a low-calorie choice that has less fat. While Tom Kha is still a great choice, there's more fat from the coconut milk. However, eating them both in moderation is still good for you.

Tom Yum vs. Tom Kha: What's the Better Choice?

Thai soup is among the best soups, especially for Tom Yum and Tom Kha. Although they are similar in many ways, they are also different and unique. The sweetness that comes from Tom Kha is what makes it beyond delicious. The spiciness from Tom Yum gives a robust flavor.

Learning to make both at home can give you a better idea of which one you like more. You'll also have a deeper appreciation of how they are both completed.

Traditional Tom Yum Soup

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• Author: MomsWhoThink.com
• Total Time: 30 minutes
• Yield: 4 servings

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Ingredients

Units USM

• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, cut into 1-inch pieces and smashed
• 4 kaffir lime leaves, torn into pieces (or substitute with 1 tsp of lime zest)
• 3 thin slices galangal (or substitute with ginger if unavailable)
• 2 red chilies, sliced (adjust to heat preference)
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup mushrooms, traditionally straw mushrooms, sliced
• 1 medium tomato, cut into wedges
• 1 small onion, quartered
• 2 tablespoons fish sauce
• 1–2 teaspoons sugar
• Juice of 2 limes
• Fresh cilantro leaves for garnish
• 1–2 Thai bird's eye chilies, if more heat is desired

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Instructions

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the lemongrass, kaffir lime leaves, galangal, and chilies to the pot. Simmer for 5-10 minutes to allow the flavors to infuse the broth.
3. Add the shrimp and continue to simmer until the shrimp turn pink and are cooked through about 3-5 minutes.
4. Stir in the mushrooms, tomato, and onion, and continue to cook for another 2-3 minutes until the vegetables are just tender.
5. Remove from heat and season the soup with fish sauce and sugar (if using). Stir well.
6. Just before serving, add the lime juice to the pot, adjusting the amount to get the desired level of sourness.
7. Ladle the soup into bowls and garnish with fresh cilantro leaves.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 1 bowl
• Calories: 150
• Fat: 3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 20 g

The image featured at the top of this post is ©Oksana Mizina/Shutterstock.com.

The post Tom Yum vs. Tom Kha: Two Differences & Which is Sweet vs. Sour appeared first on Moms Who Think.

Vegan food is becoming more and more popular. The best vegan restaurants are figuring out how to create healthy vegan food that tastes divinely delicious. Impossible vs. Beyond Meat are two of the biggest names in the vegan restaurant industry, changing everything we think of vegan food.

For starters, they are both offering meat-adaptations like hamburgers and sausage. They are making meatless meat taste like meat. While they may seem the same because they provide meatless food, they are quite different in many areas that make them unique.

This guide looks at the differences between Impossible Foods and Beyond Meats. We look at the nutritional differences, the ingredients they offer, and the history behind them. We discuss why they are the best when it comes to vegan food.

A Brief History of Impossible Foods

Impossible Foods was founded in 2011 by a Stanford professor. This professor had a desire to change how we eat meat.

He wanted to minimize the amount of animals we eat and instead focus on making delicious plant-based food. After years of working out a recipe, this professor launched the meatless burger in 2016. Impossible Foods aims to reduce your carbon footprint by minimizing the amount of water, GHG emissions, and land when they make their food.

By using plant-based products, Impossible Foods is helping reduce everyone's carbon imprint by changing their diet.

How Do They Make Their Products?

Impossible Foods offers customers various products, from burger patties to chicken nuggets. They also provide sausage and pork menu items. All of these are plant-based foods.

When it comes to the ingredients behind these foods, Impossible Foods makes it clear that everything is plant-based.

Here's a list of the ingredients that are found in their meat patties:

• Soy and protein powder
• Sunflower oil
• Yeast extract
• Salt
• Heme (give it a meat flavor)
• No animal antibiotics

One of the things that makes Impossible Foods unique is that it uses GHG emissions and hardly any water, which helps reduce your carbon footprint. You'll also find that Impossible Foods' products are equally as delicious as those that sell traditional hamburgers, sausages, and chicken nuggets.

A Brief History of Beyond Meat

Beyond Meats was founded in 2009 with a similar mission as Impossible Foods. The goal was to reduce the reliance on livestock like cows and pigs and focus on more sustainable, plant-based foods.

One of the things that makes Beyond Meat popular is the celebrities who endorse it. For example, Bill Gates and NBA star Kyrie Irving are just some names supporting Beyond Meat's delicious and healthy plant-based foods.

How Do They Make Their Products?

Beyond Meat lists all of the ingredients of their foods on their website. One of the things that stands out is all the ingredients they avoid using.

For example, they avoid ingredients like GMOs, soy, and gluten. Everything they make is plant-based. They also only offer kosher food. When it comes to the ingredients behind these foods, Beyond Meat ensures that everything they make is plant-based.

Here's a list of the ingredients that are found in their meat patties:

• Pea protein
• Expeller-pressed canola oil
• Rice protein
• Dried yeast
• Cocoa butter
• Apple Extract
• Pomegranate concentrate
• Sunflower lecithin, vinegar

Impossible vs. Beyond Meat: What's The Taste Difference?

The burgers and sausages at Impossible Foods taste very similar to an actual burger and sausage. The way it's made is juicy and beefy. It's also slightly pink inside, like a real burger or sausage. The taste is almost indistinguishable.

One thing that gives the meat at Impossible Foods a flavor of real hamburgers or sausages is the heme meat flavor they add to it. This makes it feel like you're eating a real hamburger instead of a vegan hamburger.

Similar to Impossible Foods, Beyond Meat also has steak, hamburgers, and other foods that taste like the real thing. However, some describe Beyond Meat as a bit spongier, lacking the juiciness found in Impossible Foods. While still delicious, it was still evident that it tasted like a vegan burger.

When comparing Impossible vs. Beyond Meat, you'll discover that Impossible Foods has a slight edge.

Impossible vs. Beyond Meat: What Should You Choose?

If you're looking for the best-tasting vegan food that tastes like the real thing, look no further than Impossible vs. Beyond Meat. They offer plant-based foods that are made to taste like a real hamburger, chicken nugget, or steak. However, there are also subtle differences that make Impossible Foods and Beyond Meat unique from each other.

Trying both can give you a better idea of which one you like more. You'll also help reduce your carbon imprint on the environment.

Cheese-Stuffed Impossible Meat Burger

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• Author: MomsWhoThink.com
• Yield: 4 burgers

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Ingredients

• 1 1/4 pounds Impossible beef
• 1/2 cup chopped roasted red peppers from a jar, drained and rinsed
• 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
• 1/4 teaspoon salt
• Freshly ground black pepper
• 4 whole-wheat buns

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Instructions

1. Preheat the broiler or prepare the grill.
2. Divide the turkey into four equal-sized rounds. Make two equal-sized patties out of each round so you have eight patties total. Sprinkle one side of the four patties with two tablespoons each of roasted red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal the burgers closed. Sprinkle the patties with salt and a few grinds of pepper.
3. Grill or broil until cooked through, about 5 minutes per side. 
4. Serve on the buns.

Nutrition

• Serving Size: 1 burger
• Calories: 310
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 65 mg

The image featured at the top of this post is ©Jag_cz/Shutterstock.com.

The post Impossible vs. Beyond Meat: Taste, Ingredient Differences & Full Nutrition Comparison appeared first on Moms Who Think.

Spaghetti sauce, salsa, tomato soup, pizza, and many foods require tomato sauce or paste. Finding out the difference is key to learning what's better for you. Choosing the wrong one could ruin your dinner.

Tomato sauce vs. paste is often a difference in texture and taste. The cans might look the same when shopping at the store, but knowing the distinction and how it affects whatever you're making is essential. For instance, one is more potent and thick, while the other is thinner. They also have different tastes and nutritional differences.

This guide looks at the difference between tomato sauce and paste. We look at what makes them unique, the difference in texture, and the best recipes for both. You'll have a better understanding of how they are both different.

The Unique Process of Making Tomato Sauce

Over 200 million people used tomato sauce in 2020, while around 170 million used tomato paste that year. Although they are the most popular fruit, they are always operated like a vegetable.

One of the things that makes tomato sauce unique is the process of how it is made. By definition, tomato sauce is the liquid extraction from mature tomatoes. For example, you can extract this sauce from cooked tomatoes. In some cases, you can add seasoning to this sauce like vinegar.

While you can make tomato sauce at home, you can also buy different styles at the store. For example, you can purchase Italian-style tomato sauce. There's also organic. The texture and consistency of tomato sauce is often compared to gravy.

Nutritional Value of Tomato Sauce

In general, tomatoes have a big impact on our health. They are one of the best things to eat. They are great for your brain, gut, and digestive health.

Tomato sauce works the same way. While the sugars and salt can dilute the nutrition, you'll still find that tomato sauce is one of the best things for you.

Here's a list of the best health benefits.

• Improves your heart health.
• Improves digestive health.
• Improves bone health.
• Improves gut health.
• Improves brain health.

The Unique Process of Making Tomato Paste

It's easy to confuse tomato paste and sauce. They often look the same at the grocery store, and they can sometimes taste the same. But there's a level of consistency, texture, and overall flavor that impacts your meal.

When compared to tomato sauce, tomato paste is way thicker because it's so concentrated from tomatoes. It's from cooking tomatoes and draining the sauce from it. The most significant difference between tomato sauce and paste is that tomato sauce is less potent. Because there's more concentration in tomato paste, flavor and texture are more intense.

Another difference is that tomato paste needs to be cooked to taste good with other ingredients. However, tomato sauce is typically ready to be served when you open the can.

Nutritional Value of Tomato Paste

Like tomato sauce, tomato paste has a lot of health benefits that are worth considering. They get the nutrients from tomatoes, one of the healthiest fruits.

Here are the health benefits of tomato paste.

• Vitamins that include lycopene, vitamin C, and vitamin K
• Improves digestive health.
• Improves bone health.
• Improves gut health.
• Improves brain health

What Are the Best Recipes for Either?

When it comes to making recipes, tomato sauce and paste are great ingredients that add a lot of flavor. The key is to know when to use either of them to cook different foods.

Here's a list of the best foods to cook with tomato sauce.

• Eggplant Parm Casserole
• Chicken Parmesan Baked Ziti
• Polenta and Meatballs
• Pepperoni Pizza Sliders
• Creamy Caprese Quinoa Bake

Here's a list of the best foods to cook with tomato paste.

• Chicken Mole Tostadas
• Oven Beef and Barley Stew
• Pomegranate Pot Roast
• Chicken Cheeseburger Shepherd's Pie
• Hungarian Goulash

These are just some recipes to consider with either tomato sauce or paste. They give you simple to complex options on what to make for dinner, especially if you want something new and exciting. Either way, you'll discover that tomato sauce and paste offer some of the best-tasting meals.

What Should You Choose for Cooking?

When you look at the difference between tomato sauce and paste, you may find it difficult to notice. However, there's quite a distinction regarding flavor and texture. Learning how to cook with either of them is tremendously important because using the wrong one could ruin your meal.

Overall, tomato paste and sauce offer the best meal options and health benefits. Knowing how they differ and what makes them unique can give you a deeper appreciation.

Spaghetti with Turkey Meatballs in Spicy Tomato Sauce

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• Author: MomsWhoThink.com
• Yield: 6 servings

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Ingredients

Sauce:

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 1/2 cups)
• 4 cloves garlic, minced (about 4 teaspoons)
• 3 tablespoons tomato paste
• One 28-ounce can of crushed fire-roasted tomatoes, with their juices
• 1 teaspoon finely minced canned chipotle chile in adobo sauce, or more to taste
• 2 teaspoons dried oregano
• 1 sprig fresh rosemary
• Salt and freshly ground black pepper to taste
• 1/4 cup torn fresh basil

Meatballs:

• Cooking spray
• 1 pound lean ground turkey meat
• 1 slice whole-wheat bread, crusts removed and pulsed into crumbs in a food processor
• 1/4 cup freshly grated Parmesan
• 1/2 cup finely grated carrot
• 1/2 cup finely chopped onion
• 2 large garlic cloves, minced (about 2 teaspoons)
• 2 tablespoons minced fresh flat-leaf parsley
• 2 teaspoons minced fresh thyme
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• Freshly ground black pepper

Spaghetti:

• One 16-ounce box whole-wheat spaghetti
• 1/3 cup freshly grated Parmesan cheese
• Minced fresh flat-leaf parsley for garnish

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Instructions

1. To make the sauce, in a 4-quart saucepan, heat the oil over medium heat. Add the onion and cook, stirring a few times, until translucent, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomato paste, tomatoes, chipotle, oregano, and rosemary, bringing to a low boil, reduce the heat to low, and cook until the liquid has evaporated slightly, about 15 minutes—season with salt and pepper.
2. While the sauce is cooking, make the meatballs. Preheat the broiler. Spray a baking sheet with cooking spray. Combine the ingredients for the meatballs in a large bowl. Form into 2½-inch balls and place on a baking sheet. Broil until browned and almost entirely cooked through, about 10 minutes.
3. Meanwhile, remove the rosemary sprig from the sauce and stir in the basil. Add the meatballs to the sauce, cover, and cook until the sauce has slightly thickened and the meatballs have absorbed some of the sauce, about another 10 minutes.
4. While the meatballs are cooking, cook the spaghetti according to the package directions. Drain the pasta and return it to the pot. Add the sauce and meatballs, toss together, and heat through over medium heat.
5. Divide evenly among six pasta bowls, sprinkle with the Parmesan, garnish with parsley, and serve.

Nutrition

• Serving Size: 1 bowl
• Calories: 330
• Sodium: 625 mg
• Fat: 10.5 g
• Saturated Fat: 3 g
• Carbohydrates: 38 g
• Fiber: 7.5 g
• Protein: 23 g
• Cholesterol: 60 mg

The image featured at the top of this post is ©AS Foodstudio/Shutterstock.com.

The post Tomato Sauce vs. Paste: Two Unique Differences & Cooking With Each appeared first on Moms Who Think.