For many, there’s nothing better than getting up early in the morning, going to Dunkin’ Donuts, and picking out a dozen of the most amazing pastries on earth. While you’re there, you pick up a coffee, and your day is off to a great start. Yes, Dunkin’ has great donuts. They also have great staff and prices. However, they’re not the only game in town. In fact, if you drive across town, you may find several other restaurants that provide stellar donuts and hot beverages.

If you haven’t tried donut chains like Pinkbox Donuts or LaMar’s Donuts & Coffee, then you don’t know what you’re missing. Of course, there are also the more famous chains, like Tim Hortons and Krispy Kreme. The point is that there are other fish in the sea, and many people consider the eight options here to be even better than Dunkin’.

Tim Hortons

Yes, Dunkin’ has great donuts, but have you tried Tim Hortons? This is a chain that began in Canada, and they’ve graced us with their wonderful products. They have donuts in a variety of flavors and some of the best coffee you can get. In fact,there was once a rumor that the coffee was filled with addictive chemicals. It’s just that hard to put down.

The Menu Items to Try

There’s a lot to choose from on Tim Horton’s vast menu. We recommend any of their iced coffee options. The donuts are also packed with flavor. Try the Creamy Maple Pecan Dream donut, and it will change your life. However, most people will agree that the best item is their famous Timbits, which are donut holes in a variety of flavors.

Pinkbox Donuts

Pinkbox donuts is a great chain out of Las Vegas. This is a bright and fun donut place that offers a party in every box. Best of all, they have their special “donut of the month” promotion that gives you something new to enjoy all year long. Some of the donuts are so over the top that you don’t believe they’re real. You have to see them to believe them.

The Menu Items to Try

Dunkin’ has great donuts, but they’re unlike most of the selections available at Pinkbox Donuts. There’s a great list thatincludes amazing selections, like the DoughCro, which is half donut and half croissant. One of their best is the Raspberry Squeeze, which is packed with flavor. Finally, try the apple fritters that are super moist and crispy all at once.

Winchell’s Donut House

If you’re looking for variety at one of the classic donut huts, then head to Winchell’s. They have a huge selection of tasty treats that include fritters, French-style pastries, cake, and raised-style donuts. They come in all sorts of flavors, and they’re loaded with sugar and delicious ingredients. You can get the donuts to-go, or you can eat them in the restaurant’s dining room.

The Menu Items to Try

There are a number of delicious items that you should try at Winchell’s Donut House. Many people go for the apple fritters, which are packed with flavor. There’s also the Bavarian cream-filled donut that will blow your mind. In addition to buying a dozen donuts, don’t forget to buy a cherry fritter and one of their notorious bear claws.

Krispy Kreme

At one point, Krispy Kreme donuts were one of the biggest fads in the country, and the excitement hasn’t died down since. These are always on the top of the list when it comes to the best donut places ever, and it’s no shock as to why. The restaurant has a huge selection, and everything you can get is amazing. Buy them for home, work, family, whatever you want. Everyone is guaranteed to love them.

The Menu Items to Try

There are many tasty donut options at Krispy Kreme. However, for many, nothing beats the classic glazed donuts. The glazed are still the most popular. They’re warm, flakey, and full of flavor. Still, there’s a lot more there to enjoy. Try their red velvet cake, cake batter, lemon filled, apple, raspberry filled, and the classic strawberry iced donut with sprinkles. They’re all life-changing.

LaMar’s Donuts & Coffee

If you think that Dunkin’ has great donuts, you should try LaMar’s. Currently, the chain is only in five states, but it’s worth a road trip if you want some of the tastiest pastries known to humankind. Visit one of their locations, look in the display case, and you’ll see plenty of goodies, including donuts, fritters, knots, French crullers, and more.

The Menu Items to Try

You could visit LaMar’s Donuts & Coffee every day and always get something new and delicious. As far as typical cake donuts, you get everything from banana cake to cherry iced and cherry iced with coconut. There’s also a wide variety of bismarks, from pineapple to raspberry-filled. On your way out, be sure to pick up a few of their famous cinnamon twists and chocolate cherry fritters.

Duck Donuts

Duck Donuts is fairly new to the scene, but they’ve made quite an impression. With over 100 locations around the country, Duck Donuts has a huge selection of colorful and delicious pastries. They also put out special donuts for special days, like Father’s Day and Independence Day. You can also get breakfast sandwiches and soft drinks.

The Menu Items to Try

After seeing their menu, it’s no surprise why this franchise has boomed since it started in 2007. They have many creative donuts available for sale. A sample list includes Bacon in the Sun, Chocolate Explosion, Chocolate Caramel Crunch, Blueberry Lemonade, and more. The Bacon in the Sun includes chopped bacon, maple icing, and caramel drizzle.

Shipley Do-Nuts

Visit Houston, Texas, the next time you’re on a road trip, and visit Shipley Do-Nuts. There are over 73 locations there and many others in the country. The chain claims to have 60 different varieties of donuts and some really great coffee. You can go there and pick up your dozen donuts or call the company for their catering options.

The Menu Items to Try

Visit Shipley Do-Nuts a few times and you’ll get a chance to try many donuts in their large selection. Some of their best flavors include Oreo Cookie, Cherry Sprinkle, and the strawberry cream-filled donuts. The restaurant also sells some amazing kolaches, which are savory dough pastries with sausage inside.

Yum Yum Donuts

Finally, though Dunkin’ has great donuts, you haven’t lived until you’ve visited a Yum Yum Donuts location and picked up a dozen. The chain lives up to its name by selling many different varieties that will satisfy all taste buds. Plus, the restaurants are open 24 hours a day, so you can always get your fix.

The Menu Items to Try

You have a lot to choose from at Yum Yum Donuts. Look in the case, and you’ll see exciting donut options, like White Lightning, Chocolate Thunder, and Boston Cream. You could go there for breakfast and lunch. They also have savory items, like their famous ham and cheese on a croissant.

The image featured at the top of this post is ©AlexeiLogvinovich/Shutterstock.com.

The post Dunkin’ Has Great Donuts, But These 8 Alternatives Are Better appeared first on Moms Who Think.

There’s nothing better after a long day then an ice cream treat. Many people choose to get their sweet fix by visiting Dairy Queen and to be honest; I used to be a loyalist myself. However, over time, I have expanded my horizons, and I have found that there are many other ice cream and fast food shops that satisfy my flavor desires like never before. What I’m trying to say is, forget Dairy Queen; these eight ice cream spots are way better.

There are many great places on this list. There are traditional ice cream shops like Cold Stone Creamery that offer the best tasty treats in the nation. Many fast food restaurants, like McDonalds and Culvers’, also deliver the goodness. Try a few of the hot spots on this list for your new favorite cool treat.

McDonald’s

First on the list of ice cream spots that are way better than Dairy Queen is McDonald’s. No, it’s not exclusively an ice cream restaurant, but many people go there just to get a sweet treat. There aren’t as many flavors as at Dairy Queen, but they make up for it with their quality. The ice cream has a perfect sweetness, and you always get a lot of it for your money. Plus, it’s a very cost-effective option.

What to Try While You’re There

There are several different ice cream treats you should try at McDonalds. For starters, go with the regular vanilla cone. It’s packed with flavor, and it comes with that tall swirl. You also can’t go wrong with a McFlurry. You can get different flavors mixed in. Most people prefer the Oreo filling, which adds extra flavor, pop, and a nice crunchiness.

Oberweis

Many people consider Oberweis ice cream to be the very best in the world. Unlike many other ice cream options on this list and out in the world, Oberweis is made from real cream and authentic ingredients. They also use 18% butterfat, which is more than the competitors. It’s what makes ice cream taste good. Even the cones themselves are out of this world. Try a waffle cone with any flavor of ice cream for a real treat.

What to Try While You’re There

The flavor you choose will depend on your preference, but trust us when we say that every variation is delicious. They have traditional flavors like chocolate and vanilla. However, they also have chocolate marshmallow, dark chocolate sea salt caramel, lemon sorbet, honey butter cashew, and many other tasty variations.

Culver’s

One of the best ice cream spots to visit, especially if you’re in the Midwest, is Culver’s. They serve burgers and fries as well. However, they are most well known for their frozen custard. Unlike many other places, the custard is prepared daily for eager visitors. Custard is made from egg yolks, and there’s less air allowed during the churning process, so you get a very tasty ice cream with an incredible mouthfeel.

What to Try While You’re There

To be honest, you could go with plain vanilla and have an incredible cone of ice cream. However, you’re not limited to basic flavors. While the available flavors can rotate over time, you can often get flavors like mint explosion, caramel pecan, raspberry cheesecake, Snickers swirl, chocolate volcano, and caramel fudge cookie dough. Try them all!

Cold Stone

Dairy Queen is good but you don’t really know what’s always going on behind the scenes. That changes with Cold Stone. They’re famous for making your ice cream right there on the spot on a frozen granite stone. You get to customize your order completely and add any toppings you want. The ice cream is really top-tier. Once you come here, you may not want to go back to any other ice cream spot. 

What to Try While You’re There

Any ice cream flavor you get here is going to change your life. However, since it is fully customizable, your preference is up to you. If you’re not sure what to choose, go with some of the most loved flavors. They include treats like cake batter, coffee, cotton candy, French vanilla, and sweet cream, among others. Add any toppings you want on top.

Baskin-Robbins

Dairy Queen has a lot of great flavors, but Baskin-Robbins has more than 31 flavors to offer. They’re all really tasty, too. There’s a real joy that people of all ages get when they go into the shop and see all those flavors sitting under glass. There’s also a nice selection of cones, from waffle to cake cone options. Of course, there’s also the tasty toppings.

What to Try While You’re There

There are many different flavors to try at Baskin-Robbins. However, if you want to live a little and try something new, you have options. Critics especially like Snickerdoodle Chai, Mom’s Making Cookies, Caramel Macchiato, Icing on the Cake, and Oreo N’ Cold Brew. Go back for another course and try their world-famous rainbow sherbet.

Shake Shack

When you want a tasty meal and amazing frozen treats, then one of the ice cream spots you need to try is Shake Shack. The idea here is that if you can get an ice cream flavor in a shake, you can also get it in a cup. Most people like the ice cream there, and it truly rivals Dairy Queen. It has a nice mouthfeel, and it’s generally rich and creamy. It’s the perfect dessert after a filling meal.

What to Try While You’re There

Whether you’re getting a shake or a regular cup of ice cream, you have many tasty options from which to choose. Many people enjoy the cornflake chocolate drizzle shake that’s filled with mini marshmallows. There’s also the chocolate birthday cake shake that’s loaded with candy crumbs and sprinkles.

Menchie’s Frozen Yogurt

Technically, Menchie’s is a yogurt shop, but they are similar to Dairy Queen in many ways. You can fully customize your treat with all the toppings your heart desires. From sprinkles to gummy bears to chocolate chips, the sky is the limit. The yogurt itself is also delicious. It’s also low-fat, so you can eat without fear. The price is also comparable to Dairy Queen, so there’s a lot to think about when deciding between the two.

What to Try While You’re There

While many people go to Menchie’s for the various toppings, the chain does have many tasty yogurt flavors. Some of the highlights include chocolate hazelnut pie, Dutch apple pie, and cinnamon crumb cake, among others. There are also flavors for folks on vegan and dairy-free diets, so there’s a lot to love.

Friendly’s

Finally, one of the ice cream spots that is way better than Dairy Queen is Friendly’s. This restaurant is similar to Dairy Queen in that they serve both entrees and ice cream. The chain is mostly found on the East Coast, but they’re worth a drive. The prices are good, and the variety is better. You can bring your family there and have a full meal. It’s no wonder Friendly’s is on the tip of the tongue when you ask folks about their favorite ice cream place.

What to Try While You’re There

In addition to being affordable, Friendly’s also has some of the most unique ice cream flavors you’ll ever find. Head there and try Retro Royal Banana Split, Hunka Chunka PB Fudge Sundae, Raspberry Crunch, and many other tasty flavors. You will get a good helping on a cone or in a cup. It’s a fun place with amazing flavors.

The image featured at the top of this post is ©Courtesy of Maricel J. via Yelp.

The post Forget Dairy Queen, These 8 Ice Cream Spots Are Way Better appeared first on Moms Who Think.

When a sweet tooth calls, a simple bowl of ice cream can sometimes do the trick. But when you’re craving something more, nothing compares to a nostalgic and cherished family recipe. For me, my grandmother’s desserts provided that perfect blend of sweetness and sentiment. Her creations were simple yet unforgettable, and sharing them with her became a treasured ritual. It was more than just dessert; it was a time for us to connect, laugh, and savor life’s little moments together.

When you want to make memories with your family and instill lifelong memories in your nearest and dearest, whip up one of these amazing dessert recipes — just like my Grandma used to make.

Fresh Strawberry Pie

This one is at its best when strawberries are in season, right as spring gives hints of warmer days to come.

INGREDIENTS: 1 c sugar, 3 Tbsp. cornstarch, 1 cup fresh, mashed strawberries, 1/2 c water

INSTRUCTIONS: Cook and cool all ingredients, and pour over whole, fresh strawberries in a baked pie shell.

Cherry Crumb Dessert

A few simple ingredients yield a spectacular — and sweet — treat.

INGREDIENTS: 1/2 c butter (chilled), 1 package yellow cake mix, 1 can cherry pie filling (21 oz), 1/2 c chopped walnuts, whipped cream or ice cream (optional)

INSTRUCTIONS: In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 c. Pat the remaining crumbs onto the bottom and a half-inch up the sides of a 9×13 pan. Spread pie filling over the crust. Combine the walnuts with reserved crumbs, spring over top and bake at 350 degrees F for 30-35 minutes. Serve warm with whipped cream or ice cream.

Grandma’s Lemon Bread

This is a perfect dessert for a spring brunch or luncheon.

INGREDIENTS: 1 package lemon cake mix, 1 package lemon instant pudding, 1/3 c oil, 1 c water, 4 eggs beaten in one at a time

INSTRUCTIONS: Beat for 4-5 minutes. Bake in two loaf pans at 350 degrees F for 40 minutes. While still hot, pour over loaves 3/4 c powdered sugar and 3 Tbsp. lemon juice.

Great Aunty Charlotte’s Spice Cake

I never met Great Aunty Charlotte, but because of her, I’ve met one of my favorite desserts.

INGREDIENTS: 2 c flour, 1 tsp baking powder, 2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp cloves, 1 tsp baking soda, 1 tsp salt, 1/4 tsp nutmeg, 1/4 tsp allspice, 1.5 c sugar, 2 c sour cream, 3 Tbsp buttermilk, 2 eggs, 1 tsp vanilla, 1/2 c nuts (optional)

INSTRUCTIONS: Sift the first 10 ingredients (through sugar) in a large bowl. Then add the remaining ingredients, beating for two minutes. Bake in a 9×13 pan for 25-30 minutes at 350 degrees F.

Grandma Sharon’s Fudge

This dessert is a winner year-round, but it makes a great teacher gift during the holidays.

INGREDIENTS: 6 squares of semi-sweet chocolate (grated), 1 jumbo package chocolate chips, 1 pint marshmallow cream, pinch of salt, 5 c sugar, 1 large can evaporated milk, 2 Tbsp butter

INSTRUCTIONS: Combine the first three ingredients in a large bowl. In a large pot (or as Grandma calls it, a “kettle”), combine the remaining ingredients. Mix and bring to a rolling boil, boiling for six minutes and stirring occasionally. Pour over the first mixture in the large bowl and beat until well-mixed. You can add nuts if you want. Put it all in a buttered 9×13 cake pan. Let cool, and then cut into squares. (Pro tip: I put the cake pan into the freezer to cool and harden. It make it easier to cut.)

Grandma’s Ginger Snaps

These have the PERFECT amount of a spicy kick to make them addictive.

INGREDIENTS: 1 c sugar, 3/4 c Crisco, 1/4 c molasses, 1 tsp cinnamon, 1 tsp salt, 1 egg, 1 tsp baking soda, 1/2 tsp ginger, 1/2 tsp cloves, 2 c flour

INSTRUCTIONS: Mix all ingredients until well combined. Shape dough into the size of a walnut. Then roll in sugar and bake at 350 degrees F. Take them out of the oven before they bake too hard.

Peanut Blossoms

Pro tip: Double the recipe because these go FAST!

INGREDIENTS: 1.75 c flour, 1 tsp soda, 1/2 tsp salt, 1/2 c sugar, 2 Tbsp milk, 1/2 c packed brown sugar, 1/2 c Crisco, 1/2 c peanut butter, 1 egg, 1 tsp vanilla, 48 Hershey Kisses

INSTRUCTIONS: Combine all ingredients except the Kisses in a large mixing bowl. Shape dough into balls, roll in sugar, place on a cookie sheet and bake for 10-12 minutes. As soon as they come out of the oven, place a Hershey Kiss on top of each one, pressing down firmly so the cookie cracks around the edge.

Grandma’s Lemon Bars

These are a wonderful option for a lighter dessert.

INGREDIENTS: 2 c flour, 1 c soft butter, 1/2 c powdered sugar, 4 eggs lightly beaten, 1.75 c sugar, 4 Tbsp flour, 1 tsp baking powder, 4 Tbsp lemon juice

INSTRUCTIONS: Combine the first three ingredients (through powdered sugar) and spread in a 9×13 pan and bake for 20 minutes at 350 degrees F or until light brown. Combine the remaining ingredients and pour over the hot crust. Bake all of it at 350 degrees F for 25 minutes. Do not overbake. Sift powdered sugar on top if you desire.

Rhubarb Cake

If you have never had rhubarb, make this your first experience and you’ll be a fan for life.

INGREDIENTS: 1 box white cake mix, 1 c sugar, 3 c chopped rhubarb, 1 pint whipping cream

INSTRUCTIONS: Prepare cake mix per package instructions. Pour into a 9×13 pan that has been greased and floured. Top with rhubarb. Cover with sugar. Pour 1 pint whipping cream over all of it. Bake at 350 degrees F for approximately 30-40 minutes or until golden brown and firm to the touch. When serving, invert on the plate and top with whipped cream.

Grandma’s “Easy” Dessert

And finally, when all else fails, opt for something easy, like Grandma’s Easy Dessert.

INGREDIENTS: 1 c flour, 1 stick butter, 8 oz package of cream cheese, 1 c Cool Whip, 1 package instant pudding (any flavor)

INSTRUCTIONS: Crumble flour and butter and put in a 9×13 pan. Bake at 350 degrees F until light brown. Let cool. Add a first layer of cream cheese and Cool Whip. Add a second layer of pudding and top with remaining Cool Whip.

The image featured at the top of this post is ©Ground Picture/Shutterstock.com.

The post 10 Timeless Desserts From Grandma’s Kitchen appeared first on Moms Who Think.

For Trader Joe's fans, these eight hacks will help you create delicious family dinners in less than 30 minutes. From easy southern-style chicken and dumplings to homemade pretzels that rival Auntie Anne's, our tips offer quck meal ideas along with other time-saving kitchen tricks to simplify dinner prep. Discover our favorite Trader Joe's hacks below.

Two-Ingredient Chili Mac

Ingredients

• TJ's Just Sauce Turkey Bolognese
• TJ's Mac ‘n Cheese

For a tasty twist on chili mac, combine Trader Joe's Mac ‘n Cheese with their turkey Bolognese sauce. Or, for more of a kick to your chili mac, use TJ's Hatch Chile Mac & Cheese.

Easy Chicken and Dumplings

Ingredients

• TJ's Organic Biscuits
• TJ’s Grilled Chicken Breast
• TJ's Organic Free Range Chicken Broth
• Herbs of your choice (we recommend rosemary and thyme)

This recipe comes from “Inside Trader Joe's,” which is the store's official podcast. In April 2023, the podcast hosts revealed an incredibly easy and quick chicken and dumpling soup recipe. Follow these instructions and enjoy your chicken and dumplings in about fifteen minutes.

• Cut the biscuits into quarters.
• Depending on your preference, roll them into balls or cut them into strips.
• Add pre-cooked chicken breast to the already heated chicken broth.
• Add any spices you choose.
• After about 15 minutes, you will have an easy and delicious chicken and dumpling soup.

You can also customize the recipe by adding cream for a thicker soup or vegetables such as spinach or carrots.

Tomato & Roasted Red Pepper Soup with Chimichurri Rice

Ingredients

• TJ's Organic Tomato & Roasted Red Pepper Soup
• Frozen bag of Peruvian-Style Chimichurri Rice with Vegetables

This Trader Joe's hack combines a carton of TJ's Organic Tomato & Roasted Red Pepper Soup and a frozen bag of Peruvian-style chimichurri Rice with Vegetables to create a fulfilling combo that you can enjoy as an entrée or side dish. For some reason, the soup's rich tomato and red pepper flavors pair perfectly with the aromatic rice.

Falafel Tabbouleh Bowls with Tzatziki

Ingredients

• TJ's Fully Cooked Falafel
• TJ's Tzatziki
• TJ's Tabbouli
• TJ's Power to the Greens salad mix

If you are looking for a convenient meal-prep option, consider making Falafel Tabbouleh Bowls with Tzatziki using all Trader Joe's ingredients. In fact, this Trader Joe's meal hack would be a great lunch option for work.

To assemble your meal, scoop two tablespoons of Trader Joe's Tzatziki into a small, lidded, single-serve container. Add your desired amount of Trader Joe's Tabbouli and one-fourth of a bag of the salad mix to the container. This meal can be stored in the fridge for up to four days. When you are ready to eat, simply reheat the falafel in the microwave, add it to the tzatziki, and enjoy. Heating the falafel for one minute in the microwave is the most intensive part of this meal's preparation.

Lemon Chicken Orzo Soup

Ingredients

• TJ's Organic Free Range Chicken Stock
• TJ's Grilled Lemon Pepper Chicken
• TJ's Mediterranean Style Orzo Pasta Salad

For a quick Lemon Chicken Orzo Soup, shred Trader Joe's pre-cooked Lemon Chicken and add it to a large stockpot. Then, add two tubs of Mediterranean Orzo Salad and two cartons of chicken broth. Bring to a boil and enjoy with a squeeze of fresh lemon. You will be enjoying your soup in less than 15 minutes.

Penne Arrabbiata with Sausage and Spinach

Ingredients

• TJ's Sweet Italian Sausage
• TJ’s Frozen Penne Arrabbiata
• Spinach

Technically, you can use any Trader Joe's sausage or pasta sauce, but we recommend this combination because it is so easy to make, and the flavors complement each other so well. To make this easy pasta dinner with greens and protein, follow these steps.

• Start by removing the casing from your favorite Trader Joe's Sausage and cooking it thoroughly.
• Add it to a prepared skillet of Penne Arrabiata.
• Add the spinach if you want to blend it into the pasta. Or you can simply serve the pasta on a bed of spinach.

Perfect Pretzels

Ingredients

• TJ's Pizza Dough
• Kosher Salt
• TJ's Everything But The Bagel Seasoning
• Butter

You can use pizza dough to make delicious buttery soft pretzels, similar to Auntie Anne's, without spending hours making the dough from scratch. To make soft pretzels at home, shape the dough into traditional pretzels or bite-sized pieces. The secret to the pretzel's chewy texture is boiling water with baking soda.

Before baking the soft pretzels, boil them in water with baking soda for a few seconds, then put them in the oven until the tops are golden brown (typically 12 to 14 minutes). Once out of the oven, brush the tops with butter, then top the pretzels with kosher salt, TJ's Everything But The Bagel Seasoning, or, if you prefer something sweet, even cinnamon and sugar.

Trader Joe's Two-Ingredient Ice Cream

• TJ’s Almond Milk (or Oat Milk)
• TJ’s Frozen Wild Boreal Blueberries

While the texture is more like a slushie rather than ice cream, it is still absolutely delicious and requires only two ingredients: the milk of your choice (we suggest almond or oat for some added flavor) and the blueberries. Simply add milk to one cup of frozen blueberries. You only need to cover the blueberries and stir. Let it sit for one minute, then stir again. Somehow, it combines into this refreshing ice cream-like texture with no blending.

Other Creative Trader Joe's Hacks To Try

Here are a few more simple Trader Joe's tips and tricks that we suggest.

• Cook Trader Joe's frozen pizza in a cast iron skillet. A Trader Joe's employee suggests doing this for the best pizza crust ever. Preheat the oven to 425 degrees Fahrenheit. Next, place the frozen pie in a cold cast iron skillet. Then, bake the pizza in the cast iron skillet until the cheese is brown and bubbly for a crispy crust every time.
• Make DIY frozen yogurt. Another Trader Joe's employee hack is to slip a popsicle stick into the chain's six-packs of yogurt and freeze them overnight. The result is mini-frozen yogurts that are almost as good as ice cream.
• Make easy and delicious beignets. A Trader Joe's employee created this two-ingredient sweet treat, requiring only a package of TJ's Crescent Rolls and some powdered sugar. First, cut the crescent rolls into pieces. Then, fry them and toss them in powdered sugar. You can also make this beignet-like dessert in an air fryer.
• Keep your Trader Joe's natural peanut butter from separating with this hack. To prevent the oil from forming on top of natural peanut butter, store the jar upside down in the refrigerator. The cold temperature and gravity will cause the oil to rise to the bottom of the jar, making it easier to stir back into the peanut butter when you turn it over.
• Put TJ’s Everything But the Bagel Seasoning on chicken and onion rings. This seasoning is one of the most popular items at Trader Joe's because it can be used on many different kinds of food. We recommend adding this seasoning to your chicken tenders for a quick upgrade. Furthermore, it is delicious on fried pickles and onion rings.

In Summary

If you enjoy shopping at Trader Joe's, you probably already appreciate their healthy products and affordable prices, not to mention their eco-friendly policies. Another great thing about Trader Joe's is the way you can create many kinds of meals using their budget-friendly products, which allows you to prepare healthy food for your family while spending less time in the kitchen. With our eight hacks, you can create delicious foods and desserts for yourself and the entire family.

The image featured at the top of this post is ©ablokhin / iStock Editorial via Getty Images.

The post 8 Trader Joe’s Dinners You Can Make in 30 Minutes Flat appeared first on Moms Who Think.

Sometimes when a sweet tooth strikes, it’s satiated with a simple bowl of ice cream. But when your sweet tooth needs an extra serving of comfort and a pinch of nostalgia, only a family recipe will do. Growing up, my grandmother provided that comfort in her amazing — and surprisingly simple — desserts. It was a sweet (pun intended) way to spend time together, just a couple of gals enjoying some dessert and gabbing about our lives.

When you want to make memories with your family and instill lifelong memories in your nearest and dearest, whip up one of these amazing dessert recipes — just like my Grandma used to make.

Fresh Strawberry Pie

This one is at its best when strawberries are in season, right as spring gives hints of warmer days to come.

INGREDIENTS: 1 c sugar, 3 Tbsp. cornstarch, 1 cup fresh, mashed strawberries, 1/2 c water

INSTRUCTIONS: Cook and cool all ingredients, and pour over whole, fresh strawberries in a baked pie shell.

Cherry Crumb Dessert

A few simple ingredients yield a spectacular — and sweet — treat.

INGREDIENTS: 1/2 c butter (chilled), 1 package yellow cake mix, 1 can cherry pie filling (21 oz), 1/2 c chopped walnuts, whipped cream or ice cream (optional)

INSTRUCTIONS: In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 c. Pat the remaining crumbs onto the bottom and a half-inch up the sides of a 9×13 pan. Spread pie filling over the crust. Combine the walnuts with reserved crumbs, spring over top and bake at 350 degrees F for 30-35 minutes. Serve warm with whipped cream or ice cream.

Grandma’s Lemon Bread

This is a perfect dessert for a spring brunch or luncheon.

INGREDIENTS: 1 package lemon cake mix, 1 package lemon instant pudding, 1/3 c oil, 1 c water, 4 eggs beaten in one at a time

INSTRUCTIONS: Beat for 4-5 minutes. Bake in two loaf pans at 350 degrees F for 40 minutes. While still hot, pour over loaves 3/4 c powdered sugar and 3 Tbsp. lemon juice.

Great Aunty Charlotte’s Spice Cake

I never met Great Aunty Charlotte, but because of her, I’ve met one of my favorite desserts.

INGREDIENTS: 2 c flour, 1 tsp baking powder, 2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp cloves, 1 tsp baking soda, 1 tsp salt, 1/4 tsp nutmeg, 1/4 tsp allspice, 1.5 c sugar, 2 c sour cream, 3 Tbsp buttermilk, 2 eggs, 1 tsp vanilla, 1/2 c nuts (optional)

INSTRUCTIONS: Sift the first 10 ingredients (through sugar) in a large bowl. Then add the remaining ingredients, beating for two minutes. Bake in a 9×13 pan for 25-30 minutes at 350 degrees F.

Grandma Sharon’s Fudge

This dessert is a winner year-round, but it makes a great teacher gift during the holidays.

INGREDIENTS: 6 squares of semi-sweet chocolate (grated), 1 jumbo package chocolate chips, 1 pint marshmallow cream, pinch of salt, 5 c sugar, 1 large can evaporated milk, 2 Tbsp butter

INSTRUCTIONS: Combine the first three ingredients in a large bowl. In a large pot (or as Grandma calls it, a “kettle”), combine the remaining ingredients. Mix and bring to a rolling boil, boiling for six minutes and stirring occasionally. Pour over the first mixture in the large bowl and beat until well-mixed. You can add nuts if you want. Put it all in a buttered 9×13 cake pan. Let cool, and then cut into squares. (Pro tip: I put the cake pan into the freezer to cool and harden. It make it easier to cut.)

Grandma’s Ginger Snaps

These have the PERFECT amount of a spicy kick to make them addictive.

INGREDIENTS: 1 c sugar, 3/4 c Crisco, 1/4 c molasses, 1 tsp cinnamon, 1 tsp salt, 1 egg, 1 tsp baking soda, 1/2 tsp ginger, 1/2 tsp cloves, 2 c flour

INSTRUCTIONS: Mix all ingredients until well combined. Shape dough into the size of a walnut. Then roll in sugar and bake at 350 degrees F. Take them out of the oven before they bake too hard.

Peanut Blossoms

Pro tip: Double the recipe because these go FAST!

INGREDIENTS: 1.75 c flour, 1 tsp soda, 1/2 tsp salt, 1/2 c sugar, 2 Tbsp milk, 1/2 c packed brown sugar, 1/2 c Crisco, 1/2 c peanut butter, 1 egg, 1 tsp vanilla, 48 Hershey Kisses

INSTRUCTIONS: Combine all ingredients except the Kisses in a large mixing bowl. Shape dough into balls, roll in sugar, place on a cookie sheet and bake for 10-12 minutes. As soon as they come out of the oven, place a Hershey Kiss on top of each one, pressing down firmly so the cookie cracks around the edge.

Grandma’s Lemon Bars

These are a wonderful option for a lighter dessert.

INGREDIENTS: 2 c flour, 1 c soft butter, 1/2 c powdered sugar, 4 eggs lightly beaten, 1.75 c sugar, 4 Tbsp flour, 1 tsp baking powder, 4 Tbsp lemon juice

INSTRUCTIONS: Combine the first three ingredients (through powdered sugar) and spread in a 9×13 pan and bake for 20 minutes at 350 degrees F or until light brown. Combine the remaining ingredients and pour over the hot crust. Bake all of it at 350 degrees F for 25 minutes. Do not overbake. Sift powdered sugar on top if you desire.

Rhubarb Cake

If you have never had rhubarb, make this your first experience and you’ll be a fan for life.

INGREDIENTS: 1 box white cake mix, 1 c sugar, 3 c chopped rhubarb, 1 pint whipping cream

INSTRUCTIONS: Prepare cake mix per package instructions. Pour into a 9×13 pan that has been greased and floured. Top with rhubarb. Cover with sugar. Pour 1 pint whipping cream over all of it. Bake at 350 degrees F for approximately 30-40 minutes or until golden brown and firm to the touch. When serving, invert on the plate and top with whipped cream.

Grandma’s “Easy” Dessert

And finally, when all else fails, opt for something easy, like Grandma’s Easy Dessert.

INGREDIENTS: 1 c flour, 1 stick butter, 8 oz package of cream cheese, 1 c Cool Whip, 1 package instant pudding (any flavor)

INSTRUCTIONS: Crumble flour and butter and put in a 9×13 pan. Bake at 350 degrees F until light brown. Let cool. Add a first layer of cream cheese and Cool Whip. Add a second layer of pudding and top with remaining Cool Whip.

The image featured at the top of this post is ©Ground Picture/Shutterstock.com.

The post 10 No-Frills, No-Fail Desserts From My Grandma’s Recipe Box appeared first on Moms Who Think.

Crumbl Cookie is one of today's most popular bakery chains, but did you know that it started as a small bakery shop in Logan, Utah? It first gained popularity on social media. Today Crumbl has approximately 992 locations. They have expanded their menu and now serve a rotating selection of about 250 cookie flavors.

Crumbl offers classics like Milk Chocolate Chip, their original cookie, and Snickerdoodle cookies. However, Crumbl is more famous nowadays for its signature cookie creations. Some of their most popular specialty cookies include Cotton Candy, Fried Ice Cream, Raspberry Lemonade, and Strawberry Pretzel Pie. They also serve a Carrot Cake cookie that, at two tiers, is more like a cake than a cookie. However, for many customers, the Milk Chocolate Chip cookie is still the best.

Did we mention that their cookies are gigantic? Each Crumbl cookie averages 5.5 ounces per cookie. So, even though they are an indulgence, they can rarely be eaten in one sitting. However, it can get pricey to take the whole family there. If you love Crumbl's Milk Chocolate Chip cookies as much as we do, our copycat recipe will allow you to recreate this masterpiece at home. This copycat recipe will save you a lot of money in the long run.

What Makes Crumbl Cookies Special?

Sawyer Hemsley, the founder of Crumbl Cookies, wanted to make the best chocolate chip cookie in the world. To aid in this endeavor, he enlisted his cousin Jason McGowan to help him perfect the classic cookie. The two baked multiple batches of Chocolate Chip cookies, changing one or two ingredients each time. Then, they would poll random strangers at gas stations and grocery stores, asking, “Which cookie do you prefer?” Using this grassroots strategy, they have, by all accounts, created a perfect Milk Chocolate Chip cookie.

Crumbl's signature cookie is dense and soft yet ultra crumbly and crunchy. Additionally, Crumbl's Milk Chocolate Chip cookie has a hint of toffee, which enhances the overall flavor of the cookie. Like all of Crumbl's cookies, their Milk Chocolate Chip cookies are rich and exceptionally large, making them a great value for the price. However, you can make a copycat version of this popular cookie for a fraction of the cost.

Crumbl Cookie Flavors

Whether you're heading to your nearby Crumbl Cookie location or you're attempting to make your own copycat recipe at home, take a look at the many flavors in the Crumbl Cookie portfolio. Note that the flavors change each week, but this list provides an idea of the tasty options you can play with:

• Blueberry Muffin
• Triple Chocolate Chip
• Churro
• Peanut Butter Munch
• Semi-Sweet Chocolate Chunk
• Classic Pink Sugar

What Is Crumbl's Secret Recipe?

Crumbl has invested a significant amount of time and effort in perfecting its recipes. As a result, it is no surprise that the company closely guards its cookie secrets. According to a manager who posted on Reddit, employees make freshly baked cookies every day with a certain amount of ingredients. However, the final ingredients for each cookie come in packets that conceal the full recipe. It is rumored that employees at Crumbl have to sign non-disclosure agreements just to work there. However, this has not stopped people from trying to perfect a copycat version of Crumbl's Milk Chocolate Chip cookie at home.

Tips for Making Your Copycat Crumbl Milk Chocolate Chip Cookie

Even though their exact recipe is a closely guarded secret, some internet sleuths have uncovered some important details about Crumbl's Milk Chocolate Chip cookie. Here are a few tips to help you make the best copycat version ever.

• Use High-Quality Brands – Crumbl Bakery makes its cookies with Darigold and Wholesome Farms salted butter. Moreover, it uses Guittard for its chocolate chips. Using these brands or similar brands will make your cookies more like Crumbl cookies.
• Measure the Dough – The dough for the Milk Chocolate Chip cookies weighs 5.5 ounces. To recreate Crumbl's cookie, make sure you weigh your cookie dough precisely. You can use a food scale or a measuring cup.
• Add Cornstarch – Crumble cookies have a distinct texture. Adding cornstarch creates a thick, melty consistency, making your copycat cookies turn out more like Crumbl's cookies.
• Check the Oven Temperature – It is rumored that all of their cookies are baked at 290°F in a convection oven. When baking at home, make sure to use the convection or fan-assisted setting. However, if your oven does not have a fan setting, try baking the cookies at 350°F. This temperature will ensure that you achieve the desired texture and spread of your copycat Crumbl cookies.
• Cool the Cookies on the Pan – These cookies are heavy, so moving them to the cooling rack may cause the centers to fall through the rack.

Variation Ideas for Your Copycat Crumbl Milk Chocolate Chip Cookie

Once you have perfected your copycat cookie, you might want to experiment with creating your delicious version of this cookie. Here are some suggestions to help you get started.

• Add Expresso Powder – Mix a small amount of espresso powder into the dough. Adding expresso powder will enhance the chocolate flavor and add a subtle hint of coffee.
• Add Some Heat – Add a pinch of cayenne pepper to the dough. Your cookies will have a subtle heat that complements the sweetness of the chocolate chips.
• Use Almond Extract – Try adding almond extract with some chopped nuts and toffee bits.
• Chop Up Candy Bars and Add the Bits. – Since this cookie dough is thick and sturdy, you can add a chopped-up candy bar of your choice to the mix.
• Add a Citrus Flavor – Consider adding orange zest to this cookie dough for a rich, citrusy flavor that complements the chocolate chips.
• Use Dark Chocolate – If you prefer darker chocolate with less sweetness, use semi-sweet chocolate chips (or chunks) instead of milk chocolate chips.
• Try Peanut Butter Chips – Add in peanut butter chips or Reese's pieces.
• Use Rolled Oats for Texture – Add rolled oats to the dough for a chewier texture and heartier flavor.

Once you perfect this imitation recipe, you can create a wide range of variations for your family's miniature bakery shop.

How Long Will My Crumbl Copycat Cookies Stay Fresh?

Wrap them tightly with plastic wrap and store them in a single layer in an airtight container. They will remain good for two days at room temperature and a week in the fridge. You can also freeze them for up to six months. Freezing is a great option if you make a large batch.

In Summary

Although Crumbl's Milk Chocolate Chip cookie recipe is a closely guarded secret, you can make a copycat version at home that will rival its deliciousness. To create the best copycat cookie, select brands of ingredients that are comparable to those used in Crumbl cookies. After making your copycat Milk Chocolate Chip cookies, you can freeze them for up to six months. By making your Crumbl cookies at home, you and your family can enjoy these indulgent cookies at any time, at a fraction of the cost.

Crumbl Cookie Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 24-36 cookies

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Description

This recipe yields deliciously soft cookies reminiscent of Crumbl's signature flavor. Adjustments can be made according to personal preferences, such as adding more chocolate chips for an extra chocolatey experience. 

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Ingredients

Units USM

• 1 cup (2 sticks) salted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon cornstarch
• 2 1/2 cups all-purpose flour
• 2 cups milk chocolate chips

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Instructions

1. In a large mixing bowl, cream together the softened salted butter, packed light brown sugar, and granulated sugar until light and fluffy.

2. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In a separate bowl, whisk together the baking soda, kosher salt, cornstarch, and all-purpose flour.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Gently fold in the milk chocolate chips until evenly distributed throughout the dough.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy your homemade Crumbl-inspired milk chocolate chip cookies with a glass of milk or your favorite beverage!

• Prep Time: 15-20 minutes
• Cook Time: 10-12 minutes

The image featured at the top of this post is ©Marie C Fields/Shutterstock.com.

The post Crumbl Cookie Copycat Recipe appeared first on Moms Who Think.

When it comes to desserts, everyone has their own favorite. Luckily, the variety of sweets out there is virtually endless, including cakes. Whether you're a fan of decadent chocolate cake, a sweet carrot cake, or a nutty coconut cake, there's something to choose from for every taste.

So, while there are many variations of every cake you can imagine, we've compiled a list of our favorite coconut cake recipes for you to add to your recipe books. Without further ado, here is a compendium of 8 coconut cake recipes that are incredibly simple to make.

Southern Coconut Cake

It doesn't get any better than a classic, Southern coconut cake. It has all the basic ingredients that you know and expect from a coconut cake, with some added special ingredients to make it even more delicious.

Coconut Cream Poke Cake

The cream in the middle of this coconut make is what gives it that moist, coconut flavor. You have all the same taste of a coconut cake, with a creamy center.

Coconut Custard Cake

If you want to bring a dessert to your next get-together, we're certain the guests will go in for seconds. Topped with cream cheese frosting, this Coconut Custard Cake will definitely be a hit!

PTA Bake Sale Coconut Cake

This incredibly easy recipe has very basic ingredients, many of which you probably already have in your pantry. Make this delicious cake for your next potluck, family holiday, or even a PTA bake sale, as the title states.

Coconut Cream Cake

We've all heard of coconut cream pie, with its flaky crust and creamy center. This Coconut Cream Cake is a take on that classic recipe—the same creamy taste, sans the flaky crust.

Pineapple Coconut Cake

Looking for a tropical-flavored cake? Try this Pineapple Coconut Cake. With the nutty coconut mixed with sweet pineapple, this cake is a tropical dream.

Coconut Cream Cheese Pound Cake

Combine moist pound cake, smooth cream cheese, and nutty coconut and what do you get? A decadent Coconut Cream Cheese Pound Cake that melts in your mouth.

Coconut Cloud Cake

With a name like “cloud cake,” you should expect that it's going to be soft and cloud-like. And it is just that. Delicious and melts in your mouth. What more could you want?

The image featured at the top of this post is ©AnnaPustynnikova/ via Getty Images.

The post 8 Coconut Cake Recipes that Are Simple and Easy to Make appeared first on Moms Who Think.

If you look forward to eating dessert after your meal, you’re not alone. Whether you have an uncontrollable sweet tooth or you’re craving a specific sweet, there are plenty of options for dessert out there. However, before you dive into a slice of cake or a donut, consider the amount of calories and sugar in some of the most unhealthy desserts.

Most people don’t eat dessert to try and stay healthy, but you might not know just how unhealthy some of the most popular desserts really are. Here are some of the most unhealthy desserts as well as some healthy alternatives you can try at home.

1. Chocolate Chip Cookies

Who could resist the tastiness of freshly baked chocolate chip cookies? Although this dessert may be a favorite dessert for the whole family, you can’t eat just one. With dough made from sugar, flour, butter, and chocolate chips, it’s no surprise that your favorite cookie isn’t a healthy snack. One chocolate chip cookie typically has about 100 calories, but if you eat two, or three, or more, the calories and sugar can quickly add up.

2. Tiramisu

This tasty Italian treat is a popular dessert, especially for coffee lovers. Made with whipped cream, mascarpone, and ladyfingers soaked in espresso, this indulgent treat is rich, creamy, and delicious. The cream and sugar are mainly what make it an unhealthy choice, even if you eat a small portion. One serving of tiramisu has about 400 calories, 17 grams of fat, and 14 grams of sugar.

3. Pecan Pie

There’s something about desserts with nuts that fool us into thinking they’re healthy. However, pecan pie is one of the most unhealthy types of pies. With nothing but pecans, sugar, and a heavy dose of corn syrup, there’s little nutritional value to this dessert. Depending on the recipe and portion size, one slice of pecan pie can be anywhere from 400-600 calories and contain 29-50 grams of sugar. 

4. Brownie Sundae

The only thing that can make a chocolate brownie more delicious is a scoop of ice cream on top. A brownie sundae is a chocolate brownie topped with vanilla ice cream, whipped cream, and chocolate syrup. As you can imagine, the brownie itself is already unhealthy, and the addition of the sundae part makes it even worse. A brownie sundae can have about 900 calories, 54 grams of fat, and 84 grams of sugar. 

5. Banana Split

For all the ice-cream lovers out there, a banana split has every delicious topping you could imagine. With a mix of strawberry, chocolate, and vanilla ice cream, a traditional banana split is topped with chocolate and strawberry syrup, maraschino cherries, nuts, and a whole banana split right down the middle. Despite the fact that it’s topped with fruit, the banana alone has about 100 calories. A whole banana split has nearly 1,000 calories overall, with 16 grams of fat and 71 grams of sugar.

6. Chocolate Lava Cake

Lava cakes are often the go-to dessert when you’re celebrating a special occasion at a restaurant. With moist, chocolatey cake on the outside and warm delicious fudge on the inside, chocolate lava cakes are tasty and yet incredibly unhealthy. If you’re a fan of the lava cake, you might be familiar with the Molten Cake from Chilis. This dessert has a grand total of 1,180 calories, 62 grams of fat, and over 100 grams of sugar. If you’re going to indulge in this dessert, make sure you share with the whole table.

7. Cheesecake

Cheesecake is another popular dessert, whether you order it at a restaurant like the Cheesecake Factory or make your own tasty cheesecake at home. As you can imagine, one of the main ingredients of this dessert is cream cheese. Every cheesecake recipe also has a good amount of sugar and other fillings, depending on the flavor. The nutritional value will depend on the flavor and portion size. At the Cheesecake Factory, their highest calorie cheesecake is the Chocolate Caramelicious Cheesecake Made With Snickers. One slice of this dessert has 1,370 calories and 96 grams of sugar.

8. Carrot Cake

Don’t let the carrot in the name fool you–as delicious as it is, carrot cake is not a healthy food. The cake is made in a similar way as many other types of cake but with the addition of shredded carrots, nuts, and spices. The best part of the cake though is the rich cream cheese frosting. Believe it or not, a slice of carrot cake is more unhealthy than a slice of cheesecake. Although you are getting the benefit of eating carrots, one slice of carrot cake can be nearly 2,000 calories.

9. Milkshake

9. Milkshake

When you eat ice cream in a cone or a cup, you’re probably keenly aware of how much ice cream you’re consuming. But blending it up and drinking it with a straw in the form of a milkshake is a dangerous game. Take a shake at Sonic, for instance. Their Peanut Butter Fudge Shake is no doubt a tasty treat–but if you order a large, you’ll essentially consume your entire day’s worth of calories. 

Healthy Dessert Alternatives

If you’ve got a major sweet tooth, it can be challenging to say no to some of your favorite desserts. This is especially true when you’re eating out or you’re looking for something sweet at home without making a huge mess in the kitchen. Even though desserts are not usually meant to be healthy, there are ways to make your favorite treats a bit healthier by swapping out some of the ingredients. There are also many healthy alternatives to some of the highest-calorie desserts.

You don’t have to completely give up desserts if you’re looking to live a healthier life. Consider these sweet treats that aren’t as high in calories, fat, and sugar:

yogurt with honey and fruit, baked apples, baked oatmeal, and chocolate zucchini bread

There is truly no limit to the amount of sweet healthy snacks out there. These types of treats can satisfy your sweet tooth without adding 1,000 calories to your daily intake.

The image featured at the top of this post is ©Valentina_G/Shutterstock.com.

The post The 9 Most Unhealthy Desserts (Some with More than 2,000 Calories!) appeared first on Moms Who Think.

Box brownies are a delicious chocolate-baked dessert that can either be cakey or fudgy, depending on the ingredients used. Did you know that the first brownie was created in the United States in the late 19th century and became popular in the early 20^th century? What a scrumptious dessert treat it is! A regular box brownie mix usually requires vegetable oil, eggs, and water; however, today we typically add additional ingredients to improve the flavor and texture. This article will explore 10 box brownie hacks that are easy and delicious to make your brownie extra special.

Top 10 Box Brownie Hacks

1. Choose a good-quality brownie mix, like:

• Ghirardelli double chocolate brownie mix
• Duncan Hines Dolly Parton’s fabulously fudgy brownie mix
• Pillsbury chocolate fudge brownie mix
• Additionally, if you’re looking for a gluten-free brownie mix, then try King Arthur Baking Ultimate Fudge.

2. Replace the water with buttermilk, heavy cream, or milk. This will make your brownies nice and fudgy.
3. Use butter instead of oil. By adding butter to brownies, you can enhance the richness of the flavor.
4. Add coffee instead of water; when adding hot coffee to the batter, it will enrich the flavor of the chocolate.
5. Our next tip is to use egg yolks instead of a whole egg. It increases the fat content of the brownie, making it more fudgy. Keep in mind that two egg yolks make up one whole egg. With the extra egg whites, you could always whip up a batch of meringues.
6. Add a little salt to your brownie mixture, or sprinkle some coarse salt on top of the batter. Salt brings out the flavor of the other ingredients and helps balance the sweetness of the brownie.
7. Add a teaspoon of vanilla extract. Vanilla is usually added to baked goods and brownies to enhance the flavor of chocolate without overpowering it.
8. Don’t overmix the batter, as it can affect the density of the batter.
9. Add a spoon or two of Nutella or peanut butter.
10. For additions, top with nuts, smarties, coconut, chocolate chips, or fresh berries. You can also add a bit of orange zest to give it a citrus twist.

By following these simple box brownie hacks that are easy and delicious, you’ll be able to please any brownie lover.

Extra Tips for Making Brownies

• Making brownies is always a hit, so why not make up an extra batch and freeze them for later? First, wrap them in cling wrap and then in tin foil to keep them nice and fudgy; this also prevents freezer burn. They can last for up to 3 months in the freezer. When ready to eat, just pop it in the microwave for a few seconds.
• When you are short on time and you want to fancy up your brownie, simply use a pretty-designed stencil and sprinkle it with some powdered sugar.
• If you are looking to cut out the fat content, swap out the oil or butter for applesauce. They will still have a sweet flavor and be moist.

Duncan Hines Dolly Parton's Fabulously Fudgy Brownie

$2.98

• Featuring Dolly Parton's Favorite Pecan Pie Brownies Recipe on the box
• Ideal for birthday treats and BBQs
• Perfect amount of fudginess

Buy Now

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03/16/2025 11:24 am GMT

Delicious Yet Simple Box Brownie Recipe

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• Author: Kay Keene
• Total Time: 52
• Yield: 12

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Just by adding a few mystery ingredients, nobody will know that your brownies were boxed. It’s the perfect recipe to take to a BBQ.

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Ingredients

Units USM

• 1 1/2 teaspoons instant coffee or espresso powder
• 2 large eggs
• 1/4 cup cocoa powder
• 1/2 cup melted butter
• 3 oz. brownie box mix
• 1/3 cup milk or buttermilk

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Instructions

1. First, preheat the oven to 350 ºF. Next, line an 8×8 inch square baking pan with parchment paper and spray with cooking spray.
2. Mix the milk, eggs, melted butter, your choice of coffee, and cocoa powder, and beat for 1 minute with an electric mixer. Do not overmix. 
3. Then, pour the batter into the baking pan and spread it out evenly using a spatula.
4. Bake for 37–40 minutes, or until a toothpick comes out clean. Once the brownies have cooled, slice them up and serve with ice cream.

Notes

POLYUNSATURATED FAT: 1G | MONOUNSATURATED FAT: 5G | POTASSIUM| VITAMIN A: 291IU | CALCIUM: 17MG | IRON: 2MG

• Prep Time: 15 minutes
• Cook Time: 37-40 minutes
• Method: Oven bake
• Cuisine: America

Nutrition

• Serving Size: 1
• Calories: 279
• Sugar: 22g
• Sodium: 142mg
• Fat: 14g
• Saturated Fat: 6g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 52mg

Conclusion

Box brownies are quick and easy desserts that save you time; however, with a few simple box brownie hacks that are easy and delicious, you can take them to a whole new level of enjoyment. So, the next time you crave a brownie or want to impress your guests, put on your apron and give these hacks a try. Looking for more box brownie ideas? Why not try one of our other favorites?

The image featured at the top of this post is ©Anna Mente/Shutterstock.com.

The post 10 Box Brownie Hacks that are Easy and Delicious appeared first on Moms Who Think.

If you enjoy shopping at Trader Joe's, you will love these eight hacks that will help you create delicious family dinners in less than 30 minutes. Our tips and tricks cover everything from making the easiest southern chicken and dumplings to creating homemade pretzels that rival Auntie Anne's. Along with offering quick and simple meal ideas, we also recommend other hacks that will save you time in the kitchen. Here are eight of our favorite Trader Joe's hacks.

Two-Ingredient Chili Mac

Ingredients

• TJ's Just Sauce Turkey Bolognese
• TJ's Mac ‘n Cheese

For a tasty twist on chili mac, combine Trader Joe's Mac ‘n Cheese with their turkey Bolognese sauce. Or, for more of a kick to your chili mac, use TJ's Hatch Chile Mac & Cheese.

Easy Chicken and Dumplings

Ingredients

• TJ's Organic Biscuits
• TJ’s Grilled Chicken Breast
• TJ's Organic Free Range Chicken Broth
• Herbs of your choice (we recommend rosemary and thyme)

This recipe comes from “Inside Trader Joe's,” which is the store's official podcast. In April 2023, the podcast hosts revealed an incredibly easy and quick chicken and dumpling soup recipe. Follow these instructions and enjoy your chicken and dumplings in about fifteen minutes.

• Cut the biscuits into quarters.
• Depending on your preference, roll them into balls or cut them into strips.
• Add pre-cooked chicken breast to the already heated chicken broth.
• Add any spices you choose.
• After about 15 minutes, you will have an easy and delicious chicken and dumpling soup.

You can also customize the recipe by adding cream for a thicker soup or vegetables such as spinach or carrots.

Tomato & Roasted Red Pepper Soup with Chimichurri Rice

Ingredients

• TJ's Organic Tomato & Roasted Red Pepper Soup
• Frozen bag of Peruvian-Style Chimichurri Rice with Vegetables

This Trader Joe's hack combines a carton of TJ's Organic Tomato & Roasted Red Pepper Soup and a frozen bag of Peruvian-style chimichurri Rice with Vegetables to create a fulfilling combo that you can enjoy as an entrée or side dish. For some reason, the soup's rich tomato and red pepper flavors pair perfectly with the aromatic rice.

Falafel Tabbouleh Bowls with Tzatziki

Ingredients

• TJ's Fully Cooked Falafel
• TJ's Tzatziki
• TJ's Tabbouli
• TJ's Power to the Greens salad mix

If you are looking for a convenient meal-prep option, consider making Falafel Tabbouleh Bowls with Tzatziki using all Trader Joe's ingredients. In fact, this Trader Joe's meal hack would be a great lunch option for work.

To assemble your meal, scoop two tablespoons of Trader Joe's Tzatziki into a small, lidded, single-serve container. Add your desired amount of Trader Joe's Tabbouli and one-fourth of a bag of the salad mix to the container. This meal can be stored in the fridge for up to four days. When you are ready to eat, simply reheat the falafel in the microwave, add it to the tzatziki, and enjoy. Heating the falafel for one minute in the microwave is the most intensive part of this meal's preparation.

Lemon Chicken Orzo Soup

Ingredients

• TJ's Organic Free Range Chicken Stock
• TJ's Grilled Lemon Pepper Chicken
• TJ's Mediterranean Style Orzo Pasta Salad

For a quick Lemon Chicken Orzo Soup, shred Trader Joe's pre-cooked Lemon Chicken and add it to a large stockpot. Then, add two tubs of Mediterranean Orzo Salad and two cartons of chicken broth. Bring to a boil and enjoy with a squeeze of fresh lemon. You will be enjoying your soup in less than 15 minutes.

Penne Arrabbiata with Sausage and Spinach

Ingredients

• TJ's Sweet Italian Sausage
• TJ’s Frozen Penne Arrabbiata
• Spinach

Technically, you can use any Trader Joe's sausage or pasta sauce, but we recommend this combination because it is so easy to make, and the flavors complement each other so well. To make this easy pasta dinner with greens and protein, follow these steps.

• Start by removing the casing from your favorite Trader Joe's Sausage and cooking it thoroughly.
• Add it to a prepared skillet of Penne Arrabiata.
• Add the spinach if you want to blend it into the pasta. Or you can simply serve the pasta on a bed of spinach.

Perfect Pretzels

Ingredients

• TJ's Pizza Dough
• Kosher Salt
• TJ's Everything But The Bagel Seasoning
• Butter

You can use pizza dough to make delicious buttery soft pretzels, similar to Auntie Anne's, without spending hours making the dough from scratch. To make soft pretzels at home, shape the dough into traditional pretzels or bite-sized pieces. The secret to the pretzel's chewy texture is boiling water with baking soda.

Before baking the soft pretzels, boil them in water with baking soda for a few seconds, then put them in the oven until the tops are golden brown (typically 12 to 14 minutes). Once out of the oven, brush the tops with butter, then top the pretzels with kosher salt, TJ's Everything But The Bagel Seasoning, or, if you prefer something sweet, even cinnamon and sugar.

Trader Joe's Two-Ingredient Ice Cream

• TJ’s Almond Milk (or Oat Milk)
• TJ’s Frozen Wild Boreal Blueberries

While the texture is more like a slushie rather than ice cream, it is still absolutely delicious and requires only two ingredients: the milk of your choice (we suggest almond or oat for some added flavor) and the blueberries. Simply add milk to one cup of frozen blueberries. You only need to cover the blueberries and stir. Let it sit for one minute, then stir again. Somehow, it combines into this refreshing ice cream-like texture with no blending.

Other Creative Trader Joe's Hacks To Try

Here are a few more simple Trader Joe's tips and tricks that we suggest.

• Cook Trader Joe's frozen pizza in a cast iron skillet. A Trader Joe's employee suggests doing this for the best pizza crust ever. Preheat the oven to 425 degrees Fahrenheit. Next, place the frozen pie in a cold cast iron skillet. Then, bake the pizza in the cast iron skillet until the cheese is brown and bubbly for a crispy crust every time.
• Make DIY frozen yogurt. Another Trader Joe's employee hack is to slip a popsicle stick into the chain's six-packs of yogurt and freeze them overnight. The result is mini-frozen yogurts that are almost as good as ice cream.
• Make easy and delicious beignets. A Trader Joe's employee created this two-ingredient sweet treat, requiring only a package of TJ's Crescent Rolls and some powdered sugar. First, cut the crescent rolls into pieces. Then, fry them and toss them in powdered sugar. You can also make this beignet-like dessert in an air fryer.
• Keep your Trader Joe's natural peanut butter from separating with this hack. To prevent the oil from forming on top of natural peanut butter, store the jar upside down in the refrigerator. The cold temperature and gravity will cause the oil to rise to the bottom of the jar, making it easier to stir back into the peanut butter when you turn it over.
• Put TJ’s Everything But the Bagel Seasoning on chicken and onion rings. This seasoning is one of the most popular items at Trader Joe's because it can be used on many different kinds of food. We recommend adding this seasoning to your chicken tenders for a quick upgrade. Furthermore, it is delicious on fried pickles and onion rings.

In Summary

If you enjoy shopping at Trader Joe's, you probably already appreciate their healthy products and affordable prices, not to mention their eco-friendly policies. Another great thing about Trader Joe's is the way you can create many kinds of meals using their budget-friendly products, which allows you to prepare healthy food for your family while spending less time in the kitchen. With our eight hacks, you can create delicious foods and desserts for yourself and the entire family.

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The post 8 Trader Joe’s Dinner Hacks (Easy Meals in Less than 30 Minutes) appeared first on Moms Who Think.

Who doesn't love a sweet treat? They're the perfect finale to dinner or great as an indulgence. However, too much of a good thing can sometimes be unhealthy. These 12 decadent desserts will help you indulge your sweet tooth while still maintaining a healthy diet. From rich chocolate mousse to tiramisu, these recipes allow you to indulge in your favorite desserts without the added fat, sugar, and calories. You will also find some gluten-free options and even desserts suitable for those on a Keto diet. Our selection of treats is sure to please everyone, whether you are making them for your family or just treating yourself.

3-Ingredient Chocolate Mousse

This recipe is for a delicious and low-calorie chocolate mousse that is incredibly easy to make and requires only three ingredients. To ensure that the mousse is light and fluffy, sift the cocoa powder to remove any lumps. Over-whipping the mixture may cause it to lose its creamy texture, so whip it just enough until all ingredients are fully blended. Store this mousse in the fridge or freezer, and it will last for some time. If freezing, be sure to thaw it in the fridge for at least three hours before serving.

Cinnamon Bun in a Mug

To make this treat, you will need self-raising flour, plain Greek yogurt, the granulated sweetener of your choice, milk, and a sprinkle of cinnamon. Moreover, this recipe is an easy and yeast-free way to make delicious cinnamon buns. This fluffy dessert is sure to please.

Edible Cookie Dough

This recipe for no-bake, gluten-free, vegan cookie dough is both delicious and low-calorie, with just 106 calories per serving (1/8 cup, equal to two cookies).

Easy Low-Carb Blueberry Cobbler

You will not even notice that this blueberry cobbler is low-carb and gluten-free, as it tastes just like the regular version. It is also quick and easy to make. Moreover, this great dessert is perfect to serve after dinner or at family get-togethers.

Greek Yogurt Brownies

These Greek yogurt brownies are a healthier option for chocolate lovers as they are lower in fat and sugar-free. How? Well, these brownies use yogurt as a substitute for oil or butter, which makes them gooey, fudgy, and completely guilt-free. Additionally, each brownie has fewer than 100 calories.

Furthermore, these yogurt brownies can be stored at room temperature in a sealed container. To keep them moist and fudgy, place a sheet of paper towel on top. They will keep well for up to five days. They are also freezer-friendly and can be stored in the freezer for up to six months. To thaw them, leave them overnight in the refrigerator or at room temperature.

Skinny Chocolate Cheesecakes

These Skinny Chocolate Cheesecakes are a decadent treat with less than 150 calories. Made with cottage cheese instead of cream cheese, they are lower in fat and high in protein. You can top them with fresh fruit, caramel or chocolate sauce, crushed candies or cookies, sprinkles, or chocolate shavings. The light whipped topping is included in the nutritional information.

Low-Calorie Apple Crumble

This recipe for a single-serve apple crumble requires only seven simple ingredients and will be your new favorite dessert or snack. It is dairy-free, vegan, and can be easily made gluten-free. The recipe also uses natural sweeteners and has no added sugars. Finally, it only has 100 calories per serving.

Low-Calorie Chocolate Cake

This cake is no ordinary chocolate cake because it is low in calories. However, it is still soft and moist, just like any other chocolate cake. The best part is that you can enjoy the creamy chocolate frosting, too, because each slice only has seventy calories. Moreover, it only takes six ingredients and fifteen minutes to prepare.

Low-Calorie Snickerdoodle Cookies

These snickerdoodles are soft, chewy, and covered in cinnamon sugar. At fifty-six calories per cookie, these cookies are perfect for those who want to watch their caloric intake. Additionally, they do not require any chill time and bake in under ten minutes so that you can enjoy them in just twenty minutes from start to finish.

Low-Calorie Tiramisu

This tiramisu recipe has low-fat and low-calorie ingredients, but it still tastes decadent. Tiramisu averages 600 calories a slice, but a slice of this tiramisu only has 166 calories. And you only need six ingredients to make this dessert.

However, it is best to chill it overnight to allow the ingredients to set for a better taste. Additionally, you can switch this recipe up, if you like, by adding layers of sliced strawberries, raspberries, or other berries between the ladyfingers and filling.

Skinny No Bake Cheesecake for One

A typical slice of cheesecake usually contains between 500 to 1000 calories. However, this recipe is for a single-serving cheesecake in a jar that contains less than 200 calories. Not only is it easy to make with just five ingredients, but it also does not require any baking or chilling time in the refrigerator. So you can enjoy it right away!

Strawberry Mousse Cake

Finding a delicious cake recipe that is low in carbs and does not contain sugar or tons of fat is rare. It is even rarer to find a cake that has only 165 calories per slice. This cake is incredibly light and soft and will satisfy all your sweet cravings.

Final Thoughts

You do not need to give up indulgent desserts if you want to manage your diet. These dessert options are perfect for satisfying your sweet cravings while maintaining a healthy diet. All our treats offer guilt-free indulgence, from cheesecake to snickerdoodle cookies. Moreover, some of these desserts are also suitable for those who are looking for gluten-free, sugar-free, or keto-friendly options.

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Healthy Banana Mousse Dessert

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Description

• 2 tablespoons low-fat milk
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut in quarters
• 1 cup plain low-fat yogurt
• 8 slices (1/4 inch each) banana

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Ingredients

1. Place milk, sugar, vanilla, and banana in a blender. Blend for 15 seconds at high speed until smooth.
2. Pour mixture into a small bowl and fold in yogurt. Chill.
3. Spoon into four dessert dishes and garnish each with two banana slices just before serving.

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If you're planning an upcoming birthday celebration, dessert is one of the most important things! Not only do you want your cupcakes to be delicious, but often, they can be a part of your decor. Beautiful cupcakes that are picture-worthy will be the star of the show. Check out some of these delicious birthday cupcake recipes for your next party.

Lemon Raspberry Cupcakes

These lemon raspberry cupcakes are bright and full of flavor. Simple, delicious, and topped with fresh fruit, these cupcakes are perfect for a Summer party.

Cookies and Cream Cupcakes

This cookies and cream cupcake recipe is so yummy for all the Oreo lovers out there. With a chocolate base, cookies and cream buttercream frosting, these cupcakes are delicious and cute topped off with an Oreo cookie.

Cranberry Orange White Chocolate Cupcakes

These cupcakes are gorgeous, and with a white chocolate base, cranberry filling, and white chocolate orange buttercream, they are also delicious. They're decorated with sugar-crusted cranberries and white sprinkles to make them look magical.

Strawberry Shortcake Cupcakes

These strawberry shortcake cupcakes make the perfect serving size for everyone to enjoy! With a vanilla base, vanilla buttercream, and fresh strawberries, these cupcakes are simple, delicious, and fresh.

Cookie Dough Cupcakes

Who says cookie dough has to be just for cookies? With the hype around eating uncooked cookie dough, these cupcakes are the best treat. The vanilla base with chocolate chips is filled with cookie dough and then topped with cookie dough frosting.

Moist Vanilla Cupcakes

Simple is sometimes the best choice! These cupcakes are easy, tasty, and pretty. Finding the perfect sprinkles is what will give these cookies their beautiful look. Moist, fluffy, and light, these cupcakes will be a party favorite.

Earl Grey Lavender Cupcakes

If you love Earl Grey tea, you'll love these cupcakes. The flavor is unique, fun, and delicious topped with lavender buttercream. The Earl Grey flavor comes from infused milk that is used to make the cupcake base.

Cinnamon Sugar Swirl Cupcakes

There's something so comforting about cinnamon and sugar, and these cupcakes won't disappoint. With a cinnamon vanilla base, the cupcakes are topped with cinnamon-infused frosting and sprinkled with cinnamon and sugar as a garnish.

Lemon Blueberry Cupcakes

Lemon and blueberry are the perfect combination, especially when baking! The vanilla base is infused with lemon and juicy blueberries and then topped with lemon cream cheese frosting and fresh blueberries.

Snickerdoodle Cupcakes with Buttercream Frosting

If you love Snickerdoodle cookies, then try this recipe for the fluffier version. With a cinnamon, sugar, and butter base, they're topped with a delicious buttercream frosting. These are perfect for Fall paired with coffee, tea, or a pumpkin spice latte!

S'mores Cupcakes

Who says you need a bonfire to have s'mores? These s'mores cupcakes have a chocolate base with chocolate frosting and are topped with graham crackers, a chocolate bar, marshmallows, and chocolate sauce.

Chocolate Covered Strawberry Cupcakes

If you love the contrast of deep chocolate flavor and bright strawberries, then these chocolate-covered strawberry cupcakes will be a hit. They have a chocolate base with fresh strawberry frosting and are topped with the special treat of a real chocolate-covered strawberry.

White Chocolate Raspberry Cupcakes

If you love to mix sweet and tart flavors, these white chocolate raspberry cupcakes are for you. With a vanilla and raspberry base, these cupcakes are topped with a white chocolate buttercream frosting, fresh raspberries, and a piece of delicious white chocolate.

Carrot Cake Cupcakes

These carrot cake cupcakes are the perfect way to give everyone a bite-sized treat from this delicious recipe. The carrot cake batter is full of flavor and moisture. And what makes these cupcakes extra delicious is the buttercream frosting.

Pecan Pie Cupcakes

These pecan pie cupcakes are an easy and delicious birthday cupcake recipe. With a brown sugar base, creamy pecan filling, and brown sugar buttercream frosting, you'll get a light and airy cupcake and a bit of crunch from the pecan filling.

Hot Chocolate Cupcakes with Buttercream Frosting

Hot chocolate isn't just for drinking! These hot chocolate cupcakes have a chocolate base, with hot chocolate buttercream frosting, and topped with mini marshmallows and sprinkles.

Peach Rose Cupcakes

These peach rose cupcakes are the perfect dessert for Summer when peaches are fresh and ripe. The base of the cupcakes are made with rose water, and then filled with peaches, and topped with peach buttercream.

Dulce De Leche Cupcakes

Dulce de leche is a sauce similar to caramel, so this dulce de leche will be loved by all the caramel lovers out there. With a brown sugar base, they are filled with the dulce de leche sauce and topped with dulce de leche buttercream.

French Toast Cupcakes

Take this classic breakfast dish and make it dessert! These french toast cupcakes have a cinnamon maple base and are topped with maple buttercream and blueberries for the perfect finish.

Key Lime Cupcakes

These key lime cupcakes have a bright, light, and citrusy flavor. With a key lime base, these cupcakes are topped with key lime-infused buttercream and a graham cracker crumb.

Turtle Chocolate Cupcakes

If you love turtle ice cream, then these turtle chocolate cupcakes are a must! With a chocolate base that's fudgy and moist, they are filled with pecan caramel sauce and then topped with cream cheese caramel frosting.

Funfetti Cupcakes

Funfetti is a favorite for many. These cupcakes are simple but delicious. With a funfetti base, they have a vanilla buttercream frosting and are topped with more sprinkles for a final touch.

Cinnamon Roll Cupcakes

This recipe is another breakfast-inspired dessert! With a vanilla and cinnamon base, these cupcakes are topped with cream cheese frosting and topped off with a mini cinnamon roll.

Harry Potter Butterbeer Cupcakes

For all the Harry Potter and Butterbeer fans, make these Butterbeer cupcakes for your Harry Potter-themed party. With a butterscotch base, these cupcakes are topped with butterscotch buttercream and butterscotch ganache.

Neopolitan Ice Cream Cupcakes

These Neapolitan ice cream cupcakes are so cute and full of flavor with chocolate, strawberry, and vanilla. Both the cupcakes and the frosting will have all three flavors and be layered perfectly to taste each flavor in one bite.

Boston Cream Pie Cupcakes

Despite its name, Boston cream pie is a classic cake, not a pie. Make this classic dessert into cupcakes with this recipe. With a vanilla base, these cupcakes are filled with pastry cream and topped with a chocolate ganache frosting.

Apple Crisp Cupcakes

Turn one of your favorite desserts into a cupcake. These apple crisp cupcakes have a cinnamon base, filled with apple cinnamon filling, and topped with a cinnamon buttercream frosting. Finish it off with a beautiful crumble topping.

Pink Champagne Cupcakes

These cupcakes are so beautiful and elegant. Instead of water, use pink champagne for the sweet flavor it offers. Top it with champagne-infused whipped frosting, and pick out your favorite sprinkles to decorate with.

High Hat Chocolate Cherry Cream Cupcakes

You'll enjoy these cupcakes if you love a chocolate-dipped cone from Dairy Queen. These cupcakes are full of flavor with a chocolate base, cherry filling, and vanilla cream dipped in chocolate.

Creme Brulee Cupcakes

Another classic dessert, but in cupcake form, these cupcakes are for the creme brulee lovers. With a vanilla base, these cupcakes are filled with pastry cream and topped with caramel frosting, and the classic melted creme brulee sugar top.

The image featured at the top of this post is ©New Africa/Shutterstock.com.

The post 30 Delicious Birthday Cupcake Recipe Ideas – From Beautiful to Delicious appeared first on Moms Who Think.

Nothing beats a delicious dessert full of spices and flavor during the holidays, much like Costco's signature Kirkland pumpkin pie. This pie has been a favorite for years. In fact, it first hit the shelves in the 1980s, and its recipe has remained relatively the same throughout the decades. It brings comfort, spice, and everything in between. However, one question is on many people's minds: Is Costco's pumpkin pie healthy? This article will explore this question, the ingredients in this pie, and more. 

Costco's pumpkin pie has many qualities going for it. Its crust is flaky, soft, and relatively fragile. The filling is spicy but not too spicy. It contains just the right amount of flavor. This famous pie is well-loved and flies off the shelves right through the fall and winter months, which is not surprising given its price of $5.99 for a pie of its size! 

Is Costco's Pumpkin Pie Healthy? 

The answer to this question is no, Costco's pumpkin pie is not healthy. Delicious? Yes. Healthy? No. Kirkland's signature pie is quite large for your typical store-bought pumpkin pie. It is slightly over 3.5 pounds and contains approximately 323 calories per slice. Let's break down the nutrients in each slice of Costco's popular pumpkin pie.

One slice of pumpkin pie is approximately 133 grams.

Based on the pie being roughly 58 ounces and 12 inches in diameter, the approximate amount of calories for the entire pie amounts to 3,992. 

As you can see, Costco's pumpkin pie is high in calories, sodium, and cholesterol. On the other hand, each slice does contain calcium, iron, and potassium. However, the good doesn't exactly outweigh the bad in this case. While the pie is delicious, it isn't exactly nutritious. 

What are the Ingredients in Costco's Pumpkin Pie? 

When taking a look at the ingredients in the pumpkin pie, they aren't too complex. They include the following:

• Pumpkin
• Sugar
• Water
• Eggs
• Enriched Flour (Wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid)
• Shortening (soybean oil, mono- & diglycerides, TBHQ, citric acid)
• Nonfat milk

The pie also contains two percent or less of the following ingredients: 

• Spices
• Corn syrup solids
• Modified corn starch
• Salt 
• Canola & or soybean oil
• Dextrose

There are a few ingredients to be aware of for customers who have allergies. Costco's pumpkin pie contains eggs, milk, and wheat. In addition, the label states that the product is made around equipment that produces tree nuts, dairy, season, and peanuts. Therefore, those who have food allergies need to read the ingredients carefully. 

Tips For Serving Costco's Pumpkin Pie

Costco shoppers know what a deal you can find with this pumpkin pie. Yet, with a pie as big as this one (12 inches!), it can be a good idea to stock up on some helpful tips. These can especially come in handy after you run out and purchase your next Costco pumpkin pie. Here are some helpful tips to keep in mind:

• Yes, you can freeze Costco's pumpkin pie. In fact, with this thing's size, it is highly encouraged so that you can enjoy the deliciousness for as long as possible. Wrap the pumpkin pie in one to two plastic wrap layers and once in aluminum foil. The pie will be good for one month in the freezer.
• Freezing the pie in individual slices will allow you to pull out one piece at a time without having to dethaw the whole pie. 
• The pumpkin pie can be stored in the refrigerator for three to four days. 
• Chill Costco's pumpkin pie before serving. The filling is a tad watery. Therefore, cutting the perfect slice can be challenging when warm.

One Last Note

Going back to the previous question, is Costco's pumpkin pie healthy? It is safe to say no, not exactly. It is a sweet and delicious treat that many people rave about around the holidays. However, it is not exactly screaming nutritious for our health. Of course, this is to be expected from a holiday dessert. So, don't worry about eating Costco's pumpkin pie for health. Instead, enjoy it in moderation, like dessert should be eaten.

While Costco's pumpkin pie isn't exactly healthy, it is tasty with a hint of spice and perfect for bargain shoppers. After all, it is hard to beat $5.99 for a holiday dessert this size! 

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Want to make your own? Try our delicious and easy pumpkin pie recipe. Enjoy!

Pumpkin PIe

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• Author: MomsWhoThink.com
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Ingredients

Units USM

• 2 cups pumpkin (canned or puree)
• 3 eggs
• 1 1/4 cups half and half
• 1 teaspoon pure vanilla extract
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pastry for 1 pie crust (recipe here)
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla

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Instructions

1. Preheat oven to 350 degrees F.
2. Place pie crust dough round into a 9-inch pie plate. Trim edges to extend about a 1/2-inch over the rim of the pan. Fold edges under, and press to seal. Freeze until firm, about 15 minutes.
3. Cut a large circle of parchment; fit it into the pie shell, extending above the edges. Fill the shell with pie weights or dried beans.
4. Bake pie shell 15 minutes at 350 degrees F. Remove weights and parchment; bake 10 to 15 minutes more until golden brown. Cool completely on a wire rack.
5. Place pumpkin in a large bowl.
6. In a separate bowl, beat eggs well. Beat in half and half, vanilla extract, brown sugar, salt, and spices until thoroughly blended. Add in the pumpkin mixture, and mix well.
7. Pour pumpkin mixture into pie shell and place in center oven rack. Bake for 30-40 minutes until the filling is firm.
8. Cool completely on wire racks.
9. Using an electic mixer, whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or serve in a chilled bowl for individual serving.
10.  

• Prep Time: 30 ninutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

The image featured at the top of this post is ©MomsWhoThink / Eric Bleeker .

The post How Healthy is Costco’s Pumpkin Pie? Calories and Fat in Each Slice appeared first on Moms Who Think.

When the leaves change from green to gorgeous oranges and reds, the weather drops 15 to 20 degrees, and everyone starts adorning their sock caps and light jackets; you can count on one thing: Costco's pumpkin pie is back. Kirkland's signature pumpkin pie has been around since the 1980s with its beautiful crust and unbeatable price. Customers go crazy for this sweet treat every year; around September 1, the pie starts hitting the shelves. People have many questions about Costco's famous pumpkin pie, but you can read all about what makes it unique here. When purchasing it, one frequent question is, can you freeze Costco's pumpkin pie? We will explore this question and more in this article. 

Can You Freeze Costco's Pumpkin Pie?

Let's get right down to it; yes, you can freeze Costco's signature Kirkland pumpkin pie. One can hear a collective sigh of relief worldwide. This is because one common theme when someone purchases this pie is not being able to eat it all in one sitting! It is that big! Costco's pie is a little over 3.5 pounds and costs $5.99. So, being able to freeze it in all its glory and deliciousness is a significant reassurance.

How to Freeze Costco's Pumpkin Pie

The method to freeze Costco's pumpkin pie is the same method to freeze any pumpkin pie. Whether you are freezing the pie whole or in individual pieces, the steps remain the same:

1. Be sure that the pie completely cools off. Then, wrap the pumpkin pie in two or three layers of plastic wrap.
2. Wrap the pie yet again in aluminum foil. Many customers recommend freezing the pie right away for the best results.
3. The pumpkin pie can stay in the freezer for up to a month for the best quality. 

How Long Does The Pie Last in the Refrigerator?

If you plan on bringing Costco's pumpkin pie to a holiday gathering and prefer not to freeze it, it keeps in the refrigerator for three to four days. The freshness and quality of the pie will last this long in the refrigerator if the temperature is below 40 degrees Fahrenheit and within the sell-by-date. 

According to the USDA, pies that are egg-rich or contain custard must be refrigerated after cooking and cooling. This is because bacteria harmful to our health can start forming within the pies if left out too long. 

Can Costco's Pumpkin Pie Sit Out on the Counter? 

Food storage can be confusing; using this guide to determine how long certain foods can sit out at room temperature will be helpful. According to the FDA, pumpkin pie can sit safely on the counter for up to two hours. After two hours, it should be stored safely in the refrigerator or freezer. 

In Conclusion

If you are a fan of the spicy and flavorful pumpkin pie that Costco has made popular, don't hesitate to run out and grab one for yourself! You can rest easy knowing if you don't eat it all, the freezer is right there, allowing you to savor everything delicious about this pumpkin pie! 

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Want to make your own? Try out this delicious pumpkin pie recipe. Enjoy!

Homemade Pumpkin Pie

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• Author: MomsWhoThink.com
• Total Time: 1 hour 10 minutes

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Ingredients

Units USM

• 2 cups pumpkin (canned or puree)
• 3 eggs
• 1 1/4 cups half and half
• 1 teaspoon pure vanilla extract
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pastry for 1 pie crust (recipe here)
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla

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Instructions

1. Preheat oven to 350 degrees F.
2. Place pie crust dough round into a 9-inch pie plate. Trim edges to extend about a 1/2-inch over the rim of the pan. Fold edges under, and press to seal. Freeze until firm, about 15 minutes.
3. Cut a large circle of parchment; fit into the pie shell, extending above edges. Fill the shell with pie weights or dried beans.
4. Bake pie shell 15 minutes at 350 degrees F. Remove weights and parchment; bake 10 to 15 minutes more until golden brown. Cool completely on a wire rack.
5. Place pumpkin in a large bowl.
6. In a separate bowl, beat eggs well. Beat in half and half, vanilla extract, brown sugar, salt, and spices until thoroughly blended. Add in the pumpkin mixture, mix well.
7. Pour pumpkin mixture into pie shell and place in center oven rack . Bake for 30-40 minutes until the filling is firm.
8. Using an electic mixer, whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or serve in a chilled bowl for individual serving.
9. Cool completely on wire racks and serve with whipped cream.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

The image featured at the top of this post is ©MomsWhoThink / Eric Bleeker .

The post Can You Freeze Costco’s Pumpkin Pie and How Long is it Good in the Fridge? appeared first on Moms Who Think.

Having an air fryer in your kitchen is a great tool to utilize. Air fryers can significantly reduce cooking time and are great when you're in a hurry. It also can be a healthier way to cut down calories since you can air fry instead of deep fry. If you have some sweet potatoes in your pantry, here is how you can cook them in the air fryer and some amazing sweet potato recipes.

Baked Sweet Potato

Baking your sweet potatoes in an air fryer is about as simple and easy as it gets. To prepare your potatoes, use a fork to poke holes through the potato. Then, place them in the air fryer basket and cook at 375 degrees for 35 minutes. After 35 minutes, check if the potato is soft. If it's not ready, cook for an additional 10 minutes.

Sweet Potato (Home) Fries

If you want to make sweet potato fries or home fries (diced), first prepare your potatoes by peeling them. Then you can cut them into your desired shape. Although you can cook them plain, you can also season them beforehand with salt, black pepper, and garlic powder. If you choose to season them, mix your cut potatoes in a bowl with oil and seasonings. Then, place them in the air fryer basket. Evenly spread out the potatoes into a single layer, if you have more potatoes than can fit, cook them in separate batches. For each batch, cook at 400 degrees for 10-12 minutes, shaking the basket to mix them halfway through.

Mashed Potatoes

Making air fryer mashed potatoes will require a few extra steps. First, cover your clean sweet potatoes in olive oil, then place them in the air fryer basket. Do not stack your potatoes in the basket, make sure there is space between the potatoes. For 50 minutes, cook the potatoes at 400 degrees, flipping them 25 minutes in. Once done, remove the potatoes from the air fryer and peel off the skin. Then, in a bowl, place the potatoes and your favorite mashed potato ingredients to mix all together. You can keep it simple by adding just butter and milk, or you can also include cinnamon or maple syrup.

Recipes

Dessert Baked Sweet Potato

This dessert baked sweet potato recipe is a great way to dress up your air-fried baked sweet potato. If you love sweet potato casserole, then you'll love this dessert baked potato! Once you've cooked your sweet potato, add on your choice of delicious toppings; cinnamon, brown sugar, nuts, chocolate chips, or mini marshmallows. You can mix all your toppings in a bowl first to add once the potato is done, or you can add them one at a time.

Praline Sweet Potatoes

This praline sweet potato recipe is a southern-inspired dish. It was initially created to be a pudding but was adjusted to make it more like a casserole with a crumble on top. This recipe is going to be similar to a sweet potato casserole but is topped with only pecans. It does not have marshmallows. First, you'll mix mashed sweet potatoes with eggs, sugar, vanilla, and cream. Then top it with the pecan crumble and bake for 30 minutes.

Sweet Potato And Apple Casserole

This sweet potato and apple casserole is a fantastic Fall dessert. It's warm, cozy, and has all the delicious Fall flavors. You can change the flavor of this recipe depending on what kind of apples you buy. Keep it sweet with a Honeycrisp apple, make it tart and spicy with a Winesap apple, or use Jonagolds for a tart and tangy flavor. You can also customize this casserole by choosing a garnish. Garnishes that pair well with this recipe include cranberries, mint leaves, and toasted coconut or almonds.

Sweet Potato Balls

This sweet potato ball recipe is so easy and fun to make. It's also a great recipe to let the kids help with. It's almost like making Christmas cookies, but you're making a Fall dessert. You can use canned sweet potatoes or freshly cooked sweet potatoes from home. Roll them up in balls that are about 2 inches in diameter. Once you cook them in the oven, top with a marshmallow or other toppings of your choice.

Roasted Sweet Potato Lentil Salad

If you're looking for a way to use your sweet potatoes in a savory dish, this roasted sweet potato lentil salad is delicious. It's a healthy meal that is well-balanced. This salad includes black lentils, red onion, and sweet potato as the main ingredients. Its dressing is made with balsamic vinegar, dijon mustard, maple syrup, olive oil, cilantro, cumin, ginger, and salt. This salad is excellent as a whole meal or can even be used as a side dish. If you're meal prepping, it can last up to five days in the fridge.

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We've all seen the memes … the moment the calendar flips from September to October, the world is overcome with pumpkin spice fever. Indeed, pumpkin is the official flavor of fall … or so it seems. If you're looking for a flavorful way to get your pumpkin on, then we recommend picking up a box of Trader Joe's pumpkin bread mix. Requiring just four ingredients, it's a total winner in our book so much so that we keep several boxes on hand throughout the year when we just need a quick pumpkin fix!

Trader Joe's Pumpkin Bread Ingredients

When it comes to whipping up a batch of this bread (or muffins if you prefer), all you need is the mix (obviously), two eggs, a half-cup of vegetable oil and a cup of water. We're willing to bet you have all of that on-hand — or at least everything but the mix at this point.

Speaking of the mix, the ingredients in the mix itself include just a handful of ingredients. It is worth noting, though, that those with gluten, soy, or dairy intolerances or allergies should likely opt out as the warning on the box indicates there may be even trace amounts.

How to Make It

This mix gets a 10/10 on a scale of 1 to easy. You literally mix up all four ingredients, folding the dry mix into the wet, and then pour it into your bread pan. Pop it in the oven for 55-60 minutes at 350 degrees F, and soon you'll be smelling the heavenly pumpkin wafts throughout your home.

Trader Joe's Pumpkin Bread Nutritional Info

One box of Trader Joe's pumpkin bread mix contains 16 servings, and a serving is one 1/2-inch slice. Once serving size yields 190 calories and 26g of carbohydrates. While there is little in the way of nutritional value other than the scant 6 percent of your daily iron needs, the emotional boost you'll get from this tasty treat helps offset what is lacking in vitamins.

Potential Modifications

If you like to think outside the ingredient box, here are some potential add-ins and modifications for Trader Joe's pumpkin bread.

• Chocolate chips
• Dried cranberries
• Pecan bits
• Shredded coconut
• Peanut butter chips

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When I was growing up, my mom used to make this apple dump cake in the fall, when fresh apples abound. For a true seasonal experience, you can take the family to pick the apples at a nearby orchard. But store-bought apples work just as well. With just nine easy-to-find and affordable ingredients (which you may already have on-hand!), you'll have this dump cake whipped up and ready to serve in no time!

Apple Dump Cake Ingredients

This recipe doesn't get any easier — it has just nine ingredients: flour, sugar, cinnamon, baking soda, salt, eggs, oil, vanilla and, of course, apples.

How to Make Apple Dump Cake

As the name suggests, this recipe is a true “dump” idea. That is, you literally dump all the ingredients into a bowl, stir to combine, and pop it in the oven. It doesn't get any easier than that. The hardest part is controlling yourself as the sweet smells begin to seep throughout your home. Tempted taste-testers will quickly appear and you'll have to stave them off for the hour it takes this apple dump cake to bake.

How to Serve Apple Dump Cake

Whether you serve it as a dessert or enjoy a slice for breakfast, the best way to eat it is warmed. If for dessert, it's ideal to drop a scoop of fresh vanilla ice cream on top and watch it slowly melt on top. Or, if you have a slice for breakfast, toss a dollop of whipped cream (I like TruWhip) on top for a sweet touch. There's no wrong way to eat this tasty treat!

The Best Apples to Use for Apple Cake

If you've been to the grocery store lately, then it's no surprise that apple options abound. Gala, Honeycrisp, Granny Smith, Braebrun, McIntosh, Empire, Red Delicious … the list goes on and on. But take note: there are some types of apples that just bake better than others. For this apple dump cake, I prefer Red Delicious, but you also can't go wrong with a tart Granny Smith.

Apple Dump Cake

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• Author: Ashley Haugen

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Description

This is a delightful fall dessert or breakfast idea. It will fast become your family's favorite!

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Ingredients

Units USM

• 2 eggs
• 2/3 cup of vegetable oil
• 1 tsp. vanilla
• 2 cups flour
• 2 cups sugar
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. salt
• 4 cups peeled and sliced apples

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Instructions

1. Preheat oven to 350 degrees F.
2. In a small bowl, beat eggs, add 2/3 cup oil and 1 tsp. vanilla.
3. In a separate large bowl, mix the flour, sugar, cinnamon, baking soda, salt and apples.
4. Add the wet ingredients to the dry and mix thoroughly.
5. Put into a greased and floured 9×13 pan.
6. Bake for 1 hour.
7. Serve with vanilla ice cream or whipped cream.

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There's nothing like the smell of pie baking in the oven inside your home. Or is it cobbler? The divine smell and taste of cobbler and pie are similar and yet very different. When it comes to cobbler vs. pie, what's the difference? What makes them unique from each other?

Pie is said to have originated with the Egyptians thousands of years ago. Cobbler dates back to as early as the 1850s. Regardless of their age, they are staple desserts found in many households. They come in various flavors and can be made in many different ways. However, what makes them unique from one another is how they are baked, the ingredients from each one, and the texture of each other.

This guide looks at the unique differences between cobbler and pie. We look at two major differences, the different flavors, and what other desserts to pair them with. You'll have a better understanding of why they are the best desserts.

What Are The Core Differences Between Cobbler and Pie?

One of the core differences between cobbler and pie is that cobbler is typically made with biscuit batter. Pie, on the other hand, is a pastry made with pastry batter.

Beyond the batter, they also have different appearances. Pie is usually made in a round shape tin. There's a crust on the top and the bottom with some filling inside, sometimes apple, fruit, pecan, or something else. With cobblers, the fruit is put on the bottom with the dough crust on the top. There is no bottom crust with a cobbler.

Another unique thing about pies is that they can be sweet or savory. You may have tried apple or blueberry pie, but there's also the savory side with shepherd's pie or pot pie, typically dinner foods.

Cobblers are usually only filled with fruit. Since the crust is made with biscuit dough, the crust around cobblers is tougher. The pie crust is usually sweeter and is made with more attention because you have to create a layer that encompasses the fruit or filling inside the pie.

Another core difference is in how it's baked. They both require different levels of attention. Some pies can take all day to make, while cobblers can be whipped up in less than an hour.

Cobbler vs. Pie: How Do You Bake Either?

Baking a cobbler is very different than baking a pie. There are also other baking methods, depending on what kind of cobbler or what kind of pie you make.

For example, cobbler can be made in four different ways:

• Crisp
• Brown Betty
• Crumble
• Buckle

Crisp has a streusel topping that makes cobblers more divinely delicious than you could imagine. It has butter, brown sugar, fruit, flour, and oats. Brown Betty, crumble, and buckle are all variations of crisp that make cobblers even more divine.

Here's a basic recipe and ingredients on how to make peach cobbler.

• 7 peaches
• 3/4 cup granulated sugar

How to make the batter:

• 1/4 teaspoon salt
• 7 Tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 2/4 teaspoon salt
• 1 cup milk

You first cook peaches peeled, sliced, cored, and sugar in a pot. And then, you make the batter with the rest of the ingredients. You also want to preheat the oven to 350 degrees, add the batter to a 9×13-inch baking dish, and bake for 38 to 40 minutes.

How to Make Pie

Pie is made in a similar way as cobbler. However, there are also variations in pie, especially if you're making peach, apple, pecan, lemon, or any other kind of pie.

Here's a basic recipe for how to make apple pie:

• 3 lbs Granny Smith Apples, peeled, cored and sliced
• 2 1/2 tsp cinnamon
• 9 Tbsp unsalted butter
• 4 Tbsp  all-purpose flour
• 2/4 cup water
• 2 cup granulated sugar
• 2 eggs, + 1 Tbsp water for egg wash

Before you start putting everything together, you want to preheat the oven to 425 degrees. You want to put the ingredients together besides the apples. That creates your crust. And then, you wrap it around your pie tin, set in the apples, and then cover it with the crust. Bake for 45 minutes until the pie is golden brown.

Cobbler or Pie: Which Is Better?

There's nothing better than cobbler or pie for dessert. They are perfect with vanilla ice cream or ice cream in general. Learning how to bake them can be challenging because they require skill sets. You must learn how to create the crust, which requires rolling it out and preparing it.

Choosing between cobbler or pie is about your preferences. While they take different levels of work to make them, they are both delicious in their way. Learning how to make them can inspire you to make them at home for you and your friends.

Healthy Peach Cobbler

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• Author: MomsWhoThink.com
• Yield: 8 pieces

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Ingredients

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• 1/2 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup peach nectar
• 1/4 cup pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
• 2 cans (16 oz. each) peaches, packed in juice, drained, (or 1 3/4 lb fresh) sliced
• 1 tablespoon softened butter
• 1 cup dry pancake mix
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 2/3 cup evaporated skim milk
• 1/2 teaspoon nutmeg
• 1 tablespoon brown sugar
• nonstick cooking spray

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Instructions

1. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
2. Add sliced peaches to mixture.
3. Reduce heat and simmer for 5–10 minutes.
4. In another saucepan, melt margarine and set aside.
5. Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
6. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this over peach mixture.
7. Combine nutmeg and brown sugar. Sprinkle on top of batter.
8. Bake at 400 degrees F for 15–20 minutes or until golden brown.
9. Cool and cut into 8 pieces.

Nutrition

• Serving Size: 1 slice
• Calories: 271
• Sodium: 263 mg
• Fat: 4 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 4 g

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When you hear the terms confectioners’ or powdered sugar, you may be thinking they're one and the same. However, there are 2 major differences that set confectioners’ sugar versus powdered sugar apart. There is cornstarch in confectioners’ sugar. Meanwhile, powdered sugar is just extremely finely milled white sugar. This ingredient difference also affects the ways in which they are used.

Most commercial powdered sugar companies will mix cornstarch into their confectioners' sugar. Cornstarch has a chemical effect on the melting point of confectioners’ sugar. This means it’s good to know how it will respond in recipes compared to powdered sugar. And to make your brain hurt all the more, we’ll throw in one more term to clear things up. In Britain, they refer to powdered sugar as “icing sugar,” because it's used to make icing. In short, confectioners’ sugar and powdered sugar are slightly different, but powdered sugar and icing sugar are the same thing with different names.  

Read on to learn more about how cornstarch affects baking with either of these types of sugar. We’ll talk about when to use each sugar in particular baking, and icing recipes. You’ll also get an idea of the history of these two types of sugar. Let's learn some more information about the differences, uses, and production of confectioners’ sugar compared to powdered sugar (via The Food Network).

What Is The Difference?

When comparing confectioners' sugar and powdered sugar, it's important to know that the two really are similar. They vary in their composition but can serve the same purpose in most recipes. The added cornstarch in confectioners' sugar varieties of powdered sugar means the confectioners' sugar won't melt or cake when it's powdered over freshly baked desserts. Powdered sugar without cornstarch may melt easily on warm surfaces, like a cake or dessert fresh out of the oven. Therefore these two sugar types may be more practical in certain desserts. More on that a bit later.

History And Origin Of Confectioners' Sugar And Powdered Sugar

The growing, and production process of sugar from sources like sugar cane and sugar beets has existed from early as 500 BCE. The crop evolved in areas like India. And, the process was further streamlined to mill the sugar down into a powdered format. Through trade routes, and more international travel, sugar made its way to Europe in the 12th century (via Relish.com). Early on, sugar was quite the delicacy, and only the aristocratic classes could afford frosted cakes! Let's get a little more into how sugar is produced and harvested.

Modern-day sugar production happens in 120 different countries. A majority of sugar production is from sugar cane, and the remainder from sugar beets. Brazil is the largest producer of sugar, closely followed by India, the EU, and the U.S. The most common sugar types are granulated sugar, super fine sugar, and brown sugar, which has molasses in the mixture. Many types of sugar are unique in terms of how they are refined. They are also unique in what ingredients are added through the process. Both sugar cane and sugar beets go through the steps of harvesting, cleaning, juicing, clarification, and crystallization. At this step, the sugar is dried, milled and ground to get the consistency of different sugar types. The final step is packaging. And there it is, your perfectly processed confectioners' or powdered sugar, ready for use (via The Institute of Food Technologists).

How Powdered Sugar Is Made

Powdered sugar, also sometimes called 10x sugar, is a thoroughly ground form of white granulated sugar. Powdered sugar sans cornstarch dissolves quickly when met with heat of any kind. This makes it an integral ingredient in sugary glazes, frostings, icing, and mousses. Homemade powdered sugar can be produced with a high-powered blender and granulated sugar (via Bon Apéitit). Once it's ground into a fine powder you've got your homemade powdered sugar! And, if you want to take it a step further, add 1 tbsp of cornstarch to a cup of the pulverized sugar. Now you've got confectioners' sugar that won't melt.

Popular Recipes Using Confectioners' Sugar Or Powdered Sugar

As we've mentioned, both confectioners' sugar and powdered sugar can be turned into all kinds of desserts. These include frostings, icings, glazes, mousses, and other smooth desserts. Let's take a look at some of the recipes that can be all the more delicious with a touch of powdered sugar in the recipe or a dusting on the top.

• Shortbread Cookies
• Red Velvet Cake, psst… it's in the frosting!
• Powdered Sugar Cookies
• Eskimo Cookies
• Sugar Glaze
• Chocolate Mousse

Nutritional Value Comparison

The cornstarch in confectioners' sugar doesn't change much about its nutritional profile, which is shown in this handy chart below. 1 Cup of both sugars have pretty exact calorie, and carbohydrate counts.

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Do you need help deciding whether to use salted or unsalted butter in your recipes? Most people have pondered over this question at some point. Salt plays a vital role in enhancing flavors. However, excessive salt amounts can easily overpower other tastes. Unsalted butter contains no added salt, while salted butter typically has around 1/4 teaspoon of salt per 1/2 cup. This article will provide you with answers that will help you to elevate your cooking skills! We will explore the basics and offer tips on using salted vs. unsalted butter.

Salted vs. Unsalted Butter: The Basics

Butter is an ingredient that seems unimportant, yet it adds to the taste of most cooked foods. This makes it a staple item in most kitchens. Salted and unsalted butter are very similar. However, they differ due to the amount of salt added during production. Both kinds of butter consist of pure butterfat, which helps give it a neutral flavor. Yet, salted butter also contains salt, which has flavoring benefits.

Butter is created by churning milk or cream after separating the milk from the cream. Next, they rinse away any buttermilk until only rich butter remains. The butter is then gently molded into the desired shapes before being packaged. Both kinds of butter have unique qualities and play different roles. As a result, it's essential to know which one to use when cooking or baking. Whether you choose salted or unsalted, the butter adds flavor enhancement to whatever dish you cook.

Salted vs. Unsalted Butter: Advantages of Salted Butter

When choosing between the two butters, the decision can be overwhelming. While unsalted butter may appear to be the best choice, don't overlook the benefits of salted butter. One of its advantages is the savory taste it adds to dishes. It's perfect for adding depth to your breakfast toast or adding flavor to other foods. Lastly, salted butter can be appreciated since it already contains the ideal amount of salt for most recipes. After all, the included salt eliminates the need for additional seasoning.

Salted vs. Unsalted Butter: Advantages of Unsalted Butter

When faced with choosing between these butters, a couple of factors must be considered. While salted butter can add to the taste of most dishes, many chefs and bakers prefer unsalted butter for its neutral flavor. It can adapt well to various cooking and baking recipes. The absence of salt allows the true essence of the butter to shine. This makes it an ideal ingredient for pastries and complex sauces. Furthermore, using unsalted butter gives you control over the amount of salt added to your recipes. This can be especially advantageous for those who strive to reduce their salt intake. 

Salted vs. Unsalted Butter: When to Use Salted Butter

While butter is a typical ingredient for countless recipes, selecting the right type is crucial for spreads or toppings. Salted butter is preferred for spreading on bread, bagels, or toast, as it offers a taste that complements these foods. It is also used to top pasta and vegetables. Also, for those who like the sweet and salty taste, it is an excellent option for toppings on pastries. However, if a recipe specifically calls for unsalted butter, it is crucial to adhere to the instructions. The added salt in salted butter can disrupt the balance of ingredients and potentially ruin the outcome of the dish. So, next time you reach for salted butter, consider whether you intend to use it for spreading or topping purposes.

Salted vs. Unsalted Butter: When to Use Unsalted Butter

Despite its name, unsalted butter significantly elevates the flavors of some of your favorite foods. It seems strange, but unsalted butter enriches the natural flavors of your ingredients. This flavor enhancement becomes especially vital when preparing most pastries and baked goods. Using unsalted butter will enable the creamy taste to surface without overpowering the dish with excessive saltiness. The next time you decide to bake something, consider using it to enhance the flavors of your food.

Salted vs. Unsalted Butter: Substituting Them

Choosing the right kind of butter is crucial even though they look identical. Despite their similar appearance, they play different roles when used in recipes. If a recipe asks for salted butter but you only have unsalted, don't worry! You can easily substitute salted butter by adding a pinch of salt. On the other hand, if you only have salted butter but need unsalted, reduce the added salt in the recipe. These minor substitutions shouldn't significantly impact the taste and texture of your goods as long as you adjust the salt. So, the next time you find yourself without the recommended butter, don't panic. Instead, experiment with different options to achieve the desired flavor and texture.

Salted vs. Unsalted Butter: Tips for Storing

Although butter is a kitchen staple, how people store it varies by household. So, how should you store and preserve it correctly? In the grocery store, butter is found in the refrigerated section. The packaging also states to keep it refrigerated. However, many prefer to leave their butter in a storage container on the kitchen counter. Although the packaging does not imply that this is safe, the USDA says, “butter and margarine are safe at room temperature. However, if butter is left out at room temperature for several days, the flavor can turn rancid so it's best to leave out whatever you can use within a day or two. Margarine, especially soft tub margarines, can separate into oil or water and solids when not kept refrigerated although it will be safe.“

If you still don't feel safe leaving it out on the counter, don't worry. You can store your butter in the refrigerator. Just take it out and place it on the countertop before cooking so it will be softened when you're ready to use it. According to the refrigeration storage suggestions, it can be out of the refrigerator for up to 4 hours. Afterward, return unused portions to the fridge. It can be stored in the original wrapper or a covered butter container until it expires.

When it comes to freezing butter, tightly wrap it in a freezer bag or keep it in the original packaging. It can be stored there for up to four months if frozen before expiration. 

Salted vs. Unsalted Butter: Common Errors

Butter plays a role in recipes, whether sweet treats or savory meals. However, deciding between salted or unsalted butter can sometimes confuse the person cooking. A common mistake people make is adding too much salt when using salted butter. Another mistake is using unsalted instead of salted butter. It's crucial to understand that salted and unsalted butter have different effects on the flavors of certain foods. Consequently, choosing one can significantly impact the outcome of your recipe. By considering the subtle differences between these two types of butter, cooks can use it to enrich their foods.

Ultimately, butter is an ingredient that can complement your meals and dishes. The one you should use depends on preference and the food being prepared. Unsalted butter is the best choice for recipes that rely on its texture and flavor. This includes pastries or luscious buttercream frosting. On the other hand, salted butter works best when used as a spread or topping. This enhances flavors in breads, pastas, and vegetables. Knowing when to use each type of butter can make a huge difference in the taste and texture of foods. As a result, it's essential to have both options available in your kitchen.

Up Next

• Unsalted vs Salted Butter in Baking: What To Know
• Clarified Butter vs. Ghee: Which is Healthier & Main Differences
• Shortening vs. Butter: The Good, Bad and Ugly
• Butter Chicken Recipe
• Gooey Butter Cake Recipe

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Have you ever wondered about the difference between muffins vs. cupcakes? Both baked goods come in a handy waxed cup and can be filled with goodies like chocolate and berries. However, there are a few major differences that really set the two apart. These differences come down to the decoration, the ingredients for the batter, the resulting taste, and the overall texture. Cupcakes are like mini cakes, made with a uniform batter that results in light, and fluffy mini-cakes. These cupcakes can be decorated with all kinds of frosting and sugary additions. Muffins are generally thought of as healthier. They’re made with a thicker batter, usually with some kind of fruit, nut, or grain. If cupcakes are mini cakes, muffins can be compared to bread.

In this post, we’ll take a look at the history of these baked goods. You’ll get some recipe ideas for future muffin vs. cupcake creations, and learn exactly what ingredients you need. We’ll compare their nutritional differences, process differences, and flavor differences. By the end of this, you’ll never again question which baked good you’re craving – it’ll be clear if you’re more of a cupcake person, or if you prefer its healthier cousin, the muffin. Let’s get into the recipes!

Muffins vs. Cupcakes: What Are The Differences?

A good way to think of it is that cupcakes are mini-cakes, while muffins are more similar to breads. Think banana bread, or zucchini bread, not sourdough. Muffins are often made with more ingredient additions. Think blueberry muffins, banana-nut muffins, etc. Cupcakes generally use more sugar, more decorations like frosting or sprinkles, and overall have a very different texture. They are typically light and airy, due to the batter being more smoothly mixed than most muffin recipes call for. Though they have similar appearances, when comparing muffins vs. cupcakes, they are actually quite different overall. 

What Are Muffins?

Muffins are a baked good that is produced quite like bread. It uses a leavening agent like baking powder to get the dough to rise. They are made in lots of ways. You can add fruit, nuts, seeds, and grains. Savory muffins can have meat! You can use all kinds of flour to add fiber and protein to your muffins. Almond flour or buckwheat is quite common in certain muffin recipes.

History And Origin Of Muffins

Muffins have been made for many years. Have you heard the classic “do you know the muffin man,” song? It refers to the street vendors of 19th century London when the working class would buy hand pies and muffins from stalls once they finished their 12-hour factory shifts. Chefs in private kitchens would prepare muffins and biscuits for morning meals, and muffins can be traced stateside with the opening of immigrant bakeries around areas like New York City. Replacing yeast with baking powder became a staple of bread-baking, and as early as 1839, a Kentucky cookbook mentions a recipe for muffins (via The Daily Meal).

How Muffins Are Made

According to Allrecipes, a classic muffin requires the following. You’ll need all-purpose flour,, baking powder, sugar, salt, eggs, milk, and oil. Most of these ingredients can be changed out to fit your preference for sugar content, gluten sensitivity, veganism, or dairy alternatives. If you’re adding in flavor embellishments, consider blueberries, raisins, cheese, bacon, or nuts. These can be chopped up, or added to the raw batter before the muffins go into the oven. 

As for the process, you’ll want to combine your dry ingredients and mix them well before forming an indentation in the center. In a separate bowl, beat your egg until the yolk and the whites are properly combined. Whisk in the milk, and the oil, until it’s all well combined. Now you can add your wet mixture to the center of your dry mixture. How combined you want them to be is up to you. Some people prefer thicker muffin batter which results in denser muffins. If you really beat the dry and wet ingredients together, you’ll get finer muffins that may be fluffier overall.

Preheat your oven and get out your baking pan. One with wells is best for muffin formation. Once you’re happy with your batter consistency, use a baking pan with muffin cups, or you can grease the pan and pour the batter in directly. Cook until the muffins are golden brown, and either spring back when lightly touched, or when a knife comes out clean from the center of the muffin.

Popular Recipes

The classic muffin recipes are blueberry, pumpkin, whole grain, and other fruit variations. Check out some of these great muffin recipes from our website:

Blueberry Upside Down Muffins

Pumpkin Chocolate Chip Muffins

Cranberry Muffins

Pumpkin Molasses Muffins

Pumpkin Muffins

What Are Cupcakes? 

Cupcakes, are light, mini cakes that can be decorated with frosting and made in many flavors. The process of making cupcakes involves ensuring the batter is as smooth as possible. This is what results in the airy, fluffy mini-cakes that have such a different texture than muffins. While cupcakes will use fruit and other sweet ingredients, it’s not as common to include nuts, or savory things in the batter of the cupcake. Those decorations are added once the cupcake has already been baked. Typically, they are included on top of the frosting instead of in the cake.

History and Origin Of Cupcakes

According to Food52, the creator of the cupcake is Amelia Simmons, a cook, and author in her own right. She published one of the very first American cookbooks in 1796, called American Cookery. Of the 119 recipes, one of them was “ a light cake” that is baked in small cups. It included ½ pound of sugar, ½ pound of butter, and 2 pounds of flour, as well as wine, rose water, all kinds of spices, and hops from beer to provide the yeast for leavening. There were no measurements, and it sounds like it made a lot of mini-cakes!

In 1828, Eliza Leslie, another female cookbook author, used the term “cupcake” to describe a recipe with eggs, molasses, brown sugar, milk, flour, butter, and spices. Over the years, the recipe would evolve into something more similar to our modern definition of the cupcake. In 1919, Hostess started to sell commercially baked cupcakes, alongside box mix. Thus, the cupcake continued its reign in the baking world. Overall, cupcakes are easier to make, require less decorating, and deliver the same joy as eating a regular slice of cake.

How Cupcakes Are Made

As we mentioned before, cupcakes have a different ingredient combination process that results in a smoother batter. This is essential for its fluffy texture alongside creamy frosting and decor. We’ll go for an Allrecipes classic chocolate cupcake recipe. For this, you’ll need cocoa powder, flour, sugar, butter, eggs, vanilla extra, milk, baking soda/powder, and salt. Many of these ingredients can be swapped out for dietary preferences, and oil can be added to ensure further moisture while baking. 

Cupcake Baking Process

The first step in cupcake batter creation is to cream together the butter and the sugar. Since butter is one of the primary solids in this recipe, it’s essential to get it as creamy as possible before combining it with the other ingredients. You’ll want to sift your remaining dry ingredients together (salt, cocoa powder, flour, etc.) Next, to your butter, you’ll add in the eggs and the vanilla extract. Then, slowly, alternate between adding in the sifted dry ingredients with the milk. Be sure the whole mixture is well combined before you prepare your cupcake pan.

Same as with the muffins you can either use the cupcake cups or grease the wells of the pan and pour the batter in directly. Since this recipe uses two leavening agents, be sure not to fill your cups too high. The batter could rise over the edges more than you want and make a mess. 

Bake until a toothpick or knife comes out of the center clean, and then you can decorate your cupcake however you like. You can make your buttercream, or cream cheese frosting from scratch, or get a jar at the store. Use a knife, spatula, or piping bag to frost the top of your cooled cupcakes, and add sprinkles, fruit, or other candies once the frosting has set. Enjoy!

Popular Recipes

Cupcakes are popular in flavors like vanilla, chocolate, red velvet, confetti, and fruit variations. Check out these great cupcake recipes from our website:

Easy Mummy Cupcakes

Disney Princess Cupcakes

Patriotic Chocolate Cupcakes Recipe

Nutritional Value Comparison

Muffins actually have more calories overall than cupcakes. This is because they often have more ingredients that contribute to their overall calorie count. Cupcakes will often have a higher fat content and sugar content. While muffins and cupcakes can both be unhealthy in their own right, the best way to enjoy nutritious muffins and nutritious cupcakes is to make them at home. In your own kitchen, you can measure how much sugar and fat you use in the recipe, and plan to use quality ingredients overall.

Possible Ingredient Alternatives In Muffins And/Or Cupcakes

There are healthy swaps you can make in both muffin and cupcake recipes. Try swapping out eggs or oil for apple sauce, or mashed banana. You can also use whole wheat flour, oat flour, or nut-based flour instead of all-purpose white flour. Luckily, both muffins and cupcakes are easy enough to make, and they're also easy to personalize to your dietary needs and nutrition goals. Happy baking!

The image featured at the top of this post is ©Impact Photography/Shutterstock.com.

The post Muffins vs. Cupcakes: 4 Differences Including Calories, Ingredients, and Taste appeared first on Moms Who Think.

Did you know that there are 35 different kinds of syrup? Not all of them are used the same. For instance, maple syrup is commonly used for pancakes or waffles. On the other hand, corn syrup is commonly used for baking.

In this article, we are talking about those two specific kinds of syrups. You might be wondering, can maple syrup substitute corn syrup? When should I use either one for cooking? These are great questions that are commonly asked. Choosing the wrong one could have severe consequences on whatever you're dishing up, leaving you (and your guests) with a distaste for whatever you made. Here's a guide explaining the unique differences between these syrups and when you should use each.

What is Maple Syrup?

Pure maple syrup comes from sugar maple trees. It's made by concentrating on the sweet sap of the tree. There's usually a season to take the flowing sap from trees to make maple syrup. It has to be below freezing at night, and the daytime weather must be mild.

You can find various kinds of maple syrup in the grocery store. Depending on how pure you want the syrup, you choose various kinds of maple syrup that is either thicker or thinner depending on the consistency of how it's made.

One of the most common ways to use maple syrup in a recipe, when it's not for pancakes or waffles, is when you don't have any honey. Maple syrup is the perfect substitute for honey. You can substitute each white sugar cup with 3/4 cup of maple syrup.

What is Corn Syrup?

Corn syrup is more commonly used in recipes, and you can also find it easily in grocery stores. Corn syrup is exactly what it sounds like – corn. It comes from corn by heating it with dilute acid or combining it with enzymes. The process is a bit more complicated, with corn syrup coming from cornstarch, which comes from the corn kernels.

One of the reasons corn syrup is used is because it's a thickener or sweetener. This is why corn syrup is easily found in jams and jellies. You can also find corn syrup in how candy is made. Corn syrup is also the crystals you see in homemade ice creams and on pies.

What's the Better Option for Baking?

One of the best things about corn and maple syrup is that they can be swapped for almost anything. From jams to glazes to frosting, you can use maple syrup as a substitute for corn syrup without altering the measurements. However, when it comes to flavor, it might slightly change the taste of whatever you're baking.

When it comes to corn syrup, there's a mild sweetness to it. The taste doesn't feel overpowering and lets other ingredients reign as the flavor leaders. Additionally, there's nothing distinct about corn syrup's taste, which is one of the reasons it's not found as the syrup for waffles and pancakes because it doesn't stand alone.

On the other hand, maple syrup has a rich sweetness to it. The taste has been described as a caramel-like taste. Pure maple syrup is three times as sweet as table sugar.

When to Use Maple Syrup

In addition to being a substitute for corn syrup, maple syrup is a great sugar substitute. For anything made with corn syrup, you can substitute it with maple syrup at a ratio of 1:1.

If you're wondering what the health differences are between corn syrup and maple syrup, especially if you're substituting them, maple syrup is significantly healthier. Maple syrup has minerals like manganese, zinc, and calcium, contributing to your health. Maple syrup also has lower fructose levels than corn syrup.

Does It Matter Which One You Use?

• Maple syrup is healthier because of its minerals and lower fructose levels.
• The rich sweetness of maple syrup is why many people choose to use it on their pancakes and waffles. Corn syrup has a mild sweetness.
• Since corn syrup lacks any distinct flavor, it isn't used as a topping for anything.

There's no wrong choice of which one to use between maple syrup and corn syrup. They both have different advantages depending on what you're cooking. The good news is that they can be interchanged with a 1:1 ratio. However, it's important to remember a few things about these syrups.

• Maple syrup changes the taste of whatever you're baking if you interchange it with corn syrup because of its distinct flavor.
• The ratio is always 1:1 with corn syrup, no matter what you're cooking

When it comes to baking, you can use either one. You can experiment and see which one tastes better with whatever you're making. While corn syrup is the safer choice for most baking ingredients, maple syrup can be used if you ever need it.

If you've got a lot of maple syrup in your pantry but are tired of eating pancakes and waffles, give this maple balsamic pork chops recipe a try:

Maple Balsamic Glazed Pork Chops

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Ingredients

Units USM

• 1/4 cup maple syrup
• 3–4 Tbsp balsamic vinegar
• 2 Tbsp beef broth
• 1 1/2 tsp Dijon mustard
• 1 clove garlic smashed
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Salt and pepper to taste

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Instructions

1. To prepare the pork chops, start by putting the skillet in the oven, which should be preheated to 400 degrees.
2. Pat pork chops dry with a paper towel, rub with olive oil and sprinkle with salt and pepper. 
3. Remove skillet from oven and place pork chops inside. Cook 2-3 minutes to sear and brush with glaze. Flip pork chops and repeat.
4. Put the skillet back in the oven and bake about 5-8 minutes or until you can get a thermometer reading of 140 degrees. 
5. Transfer pork chops to a plate, tent loosely with aluminum foil, and let sit for 5 minutes. Then serve with a bit of the glaze drizzled over the top. 

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If you've ever baked, you know that baking can be a tedious task. Every ingredient and every step should happen just as the recipe calls for, otherwise you might end up with a baking disaster. Today we're looking at the differences between cake flour vs. all-purpose flour, the main difference being that cake flour has a lower protein content than all-purpose flour.

Cake Flour vs. All-Purpose Flour: Protein Content

Cake flour is made and milled to have a fine consistency. It has a lower protein content of about 7-9% protein which in turn means that it has less gluten. All-purpose flour has about 10-12% of protein content. So, with lower protein content, cake flour is going to produce less gluten than all-purpose flour which will create more gluten. When there's less gluten, your baked good will become softer and have a fluffier texture. When there's more gluten, your baked good will be denser and heavier.

Cake Flour vs. All-Purpose Flour: How It's Made

Cake flour is made by taking soft wheat and milling/sifting it until it is extra fine. All-purpose flour is made with hard red wheat or a blend of hard and soft wheat. The bran and germ are removed so the wheat loses many of its vitamins and minerals.

Cake Flour vs. All-Purpose Flour: When It Was First Used

All-purpose flour has been around for many years. Around 3,000 B.C., in Egypt, they start using hand sieves to separate the coarse part of the grain from the finer part of the grain. Because this was a very time-consuming ordeal, typically only royalty could pay for this kind of flour.

Cake flour on the other hand become more prevalent in the late 1800s. In 1894, cake flour was invented by Addison Igleheart, the creator of Swans Down Cake Flour. Once it was released to the market, it became extremely popular. 10 years later it won a prize at the World's Fair in St. Louis

Cake Flour vs. All-Purpose Flour: How To Use It

Because each baked good requires a different texture, it's important to make sure you're using the correct flour. If you're making something like bread or cookies, use flour with higher protein for a chewier texture. When making something like a cake, you want a soft and fluffy texture so it's best to use a cake flour that has less protein content.

Even with that being said, using cake flour for baking cakes isn't always the right move! There are some cakes that do better with cake flour and others that do better with all-purpose flour. For example, it is not a good choice to use cake flour when making chocolate cake. The recipe for chocolate cake calls for cocoa power which is a very fine powder. Using the cocoa powder and the fine cake flour together will make your chocolate cake flimsy. Cake flour is great when making cakes like vanilla cake, upside-down cake, red velvet cake, or funfetti cake.

Cake Flour vs. All-Purpose Flour: Additives

There are additives in flour that are bleached whether it's cake flour or all-purpose flour. Using chlorine gas to bleach flour, there is usually chlorine that is retained in the flour. If the flour is unbleached, there are usually no artificial additives.

Although not considered additives, there are enrichments in flour. This includes vitamins like Vitamin B, folic acid, and iron. Flours are enriched with vitamins because most nutritional value is lost from the wheat when the bran and germ are removed.

Cake Flour vs. All-Purpose Flour: Taste

Because the difference between these two flours is all about texture, you won't notice a difference in taste. Even though they may use a different wheat, the end result ends in the same flavor. Flour typically doesn't have much of a taste or flavor, which is what you want when you are baking.

Cake Flour vs. All-Purpose Flour: DIY Cake Flour

So, what do you do when your recipe calls for cake flour but you only have all-purpose flour? You can create cake flour if you have all-purpose flour and cornstarch on hand. Cake flour can be made by sifting together a small amount of cornstarch with all-purpose flour. Although this can be a great option if you need it in a pinch, when making baked goods that are delicate like a white cake or angel food cake, it is best to just go to the store and purchase cake flour so you can ensure it turns out right.

A Quick Comparison of Cake Flour vs. All-Purpose Flour

Cake flour contains less protein than all-purpose flour, which means that the gluten content will be lower. A lower gluten content means that cake flour will produce an end product that's soft and fluffy. All-purpose flour's higher gluten content will give you a heavy and dense product. Interestingly, you can't use cake flour in every cake recipe. For example, using cake flour in a chocolate cake usually isn't recommended. Meanwhile, all-purpose flour can be used in virtually every baked good.

Cake Flour vs. All-Purpose Flour: Recipes

Whichever flour you have on hand, here are some recipes broken down by which flour you should use to make it.

Cake Flour

• White Cake
• Angel Food Cake
• Pineapple Upside Down Cake
• Red Velvet Cake

All-Purpose Flour

Midnight Velvet Deep Chocolate Cake with All-Purpose Flour

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Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey’s Cocoa or Hershey’s Premium European-Style Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

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Instructions

1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

3. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.

4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

5. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.

6. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with your favorite chocolate frosting.

• Another Chocolate Cake
• Vanilla Cake
• Carrot Cake
• Chocolate Chip Cookies

The post Cake Flour vs. All Purpose Flour: The Key Differences & How to Cook with Each appeared first on Moms Who Think.

Gelato vs. Ice cream: what a sweet debate, perfect for this summer! While many use the terms gelato and ice cream interchangeably, the former is an Italian term for “frozen,” while the latter is an American term.

Gelato and ice cream appear to be very comparable when seen from the surface: both are cool sweet treats that don't need any baking or frying. While both contain comparable ingredients, that is about where the similarities reach their final point.

Join us as we dispel myths and delve into the delightful intricacies of Gelato and Ice Cream, examining seven key differences that will leave you savoring every word and needing a frozen treat as you reach the end of this epic comparison!

Differences Between Gelato and Ice Cream

While both of these icy favorites strive to satisfy our sweet tooths, both of them also have a unique set of qualities that distinguish them apart. So here are the key differences you need to know in your next sweet frozen treat endeavor:

1.      Ingredients

Dairy-based gelato and ice cream have an identical base of components, such as milk, cream, egg yolks, and sugar. However, the proportions that go into the two recipes vary greatly.

Gelato typically uses a higher percentage of milk and less cream. Additionally, unlike ice cream, gelato often does not include egg yolks. Also, butterfat is significantly less in gelato—by around two-thirds less. Gelato only has 4% to 8% butterfat, while ice cream contains 10% to 15%.

Moreover, in the United States, there isn't any statutory amount requirement for gelato. However, all gelato in Italy is required to have at least 3.5% milk fat.

On the other hand, ice cream in the United States has a requirement of at least 10% milk fat.

2.      Process

Gelato is also a bit thicker than ice cream since it is churned slowly, and no air is whipped into its final form. The blend contains less air, which results in a dense consistency and more potent flavors. Particularly in Italy, gelato is more frequently created by hand rather than by machine, which usually ends in a product of greater caliber.

3.      Taste

There may have been a time when you simultaneously ate ice cream and gelato, in which case you undoubtedly observed that the gelato's taste was stronger. The increased butterfat concentration of ice cream overpowers its flavor, and the low temperature dulls the taste buds, making the taste less distinct. Gelato comes in more complex flavors since it has less fat than regular ice cream.

Because gelato has less fat and quickly loses taste, Tyler Malek, lead ice cream maker at Salt & Straw, chooses it for mild flavors like fruit. Gelato's density makes it possible to get more fruit flavors into each mouthful, although ice cream is better at retaining flavors from powerful, fragrant ingredients. The additional fat prolongs the duration of the flavor in the mouth.

4.      Serving Tools

In contrast to ice cream parlors, gelato stores frequently use paddles. This particular concept enhances the dessert's appeal as a classic staple. Any store you purchase from ought to be mindful that creating and selling real gelato is an art.

5.      Temperature

If you are someone who enjoys taking your time with what you're eating, you should be aware that gelato melts faster than ice cream. Ice cream comes in a frozen state, which reduces the taste intensity. However, it makes it ideal for hot days in the summer. Unlike ice cream, gelato can be consumed at a warmer temperature. Gelato is normally served at a temperature of 10-15 degrees, whereas ice cream is usually served between 7-12 degrees. Gelato's consistency is smoother and more velvety than ice cream since it is not nearly entirely frozen.

6.      Texture

The best-consumed gelato must be semi-hard. Its texture should be even and homogeneous. It must disintegrate in your mouth smoothly but not too quickly. The size of the frozen particles influences the silky feel of the ice cream's consistency. Smaller ice crystals produce an even texture, and bigger ones produce a grainy one.

Gelato has a considerably rich and dense consistency, while ice cream is creamy, fluffy, and milky. Gelato is also softer, in contrast to ice cream, which is airier and has more fat. It may carry a lot more flavor in it than regular ice cream because of its density. Compared to other ice cream varieties, gelato generally has 70% less air in it and 30% more flavors. In other words, because gelato is thicker and more flavorful than ice cream, you receive more gelato per scoop. The ice cream's silky smooth thick, and creamy consistency is a result of the granules of fat from milk. In general, the end result is going to be creamier the higher the milk fat percentage.

7.      Cost

Compared to ice cream, gelato is a considerably more premium product. Gelato might cost up to 50% more than ice cream since it has more taste and components overall. In fact, it is healthier and far better in terms of ingredient quality, consistency, and taste.

What is Gelato?

Every type of ice cream is commonly referred to as gelato in Italian since the word is the general term for ice cream, which essentially means “frozen,” regardless of the flavor. Like ice cream, gelato is an Italian frozen treat. Gelato is just Italian ice cream that has the exact same components as American ice cream but in varying quantities. If you're watching your fat intake, gelato has less fat than conventional ice cream since it's prepared with milk rather than cream.

When Americans discovered the potent flavor, organic components, and nutritional benefits of gelato, they started to recognize its outstanding taste, and gelato shops are popping up in every corner of the country at this moment.

Origin of Gelato

Bernardo Buontalenti, the architect of the Medici, was the very first to develop gelato. Bernardo Buontalenti (1531-1608) was a Florentine architect, theater designer, military engineer, and painter. The Medici family recruited him to design an extravagant meal to celebrate the arrival of the King of Spain in the late 1500s.

He presented his unique take on “frozen sweets” to the Medici family, one of the most influential families in Europe, acknowledged for their impeccable taste and support of artistic endeavors. While Buontalenti is its creator, Francesco Procopio dei Coltelli is credited for making it well-known in Europe. In Paris, Procopio established the Procope café, which grew to become a center for numerous novelty goods. Across France and Europe, gelato has become increasingly popular.

Before, there were two different kinds of gelato: sorbetto, produced by mixing water and juice from fruits like oranges and berries, and then gelato, done using cream and cinnamon, pistachio, coffee, and cocoa.

Fun Facts about Gelato

• Gelato's serving technique is essential. Never use a scoop when serving gelato; instead, use a paddle or another flat-surfaced item to serve this.
• Gelato was present around the 15th century, but it wasn't until the 1920s or 1930s that it truly began to gain recognition when the very first gelato cart was established in the northern Italian city of Varese. 
• The competition for the title of Gelato Champion happened during the Gelato Festival in Florence, which is held every summer.

What is Ice Cream?

Despite being a beloved pleasure for countless decades, ice cream has only recently grown more popular due to the widespread usage of refrigeration. Ice cream is a sweetened frozen food that is frequently consumed as a sweet treat. While flavor mixtures frequently include organic components such as sugar and fruit, more than 70 percent of ice cream's components are still made from milk.

To improve flavor, texture, or appearance, small amounts of stabilizers, flavors, colorants, and emulsifiers may also be incorporated. You also have the choice of using either cream or milk as its base, then enhance it with any kind of sweetener, spices, like vanilla, or even fruits.

Its great popularity and costly manufacturing expenses stimulated the ideas of innumerable entrepreneurs, who eventually allowed the birth of the present-day ice cream business after decades of hardship.

Origin of Ice cream

The historical roots of frozen treats are unknown, while numerous tales of their past persist. While no precise date of creation or founder has been unquestionably attributed to its development, it is generally accepted that ice cream has been around since the second century B.C. Alexander the Great reportedly loved snow and ice sweetened with syrup and nectar.

Ice cream was first documented, or perhaps anything that resembled it, during Cyrus the Great's rule over Persia during the time of the Achaemenid Empire around 500 BC. In the sweltering summers, they would put grape juice on top of snow before eating it to make it flavorful. The Persians created ice cream to serve their aristocratic households around 400 BC.

Fun Facts about Ice Cream

• With an average of 48 pints consumed per person annually, the United States has the highest rate of ice cream consumption worldwide.
• People purchase ice cream in the U.S. annually for over 21 billion dollars.
• George Washington, the first president, had a collection of ice cream-related accouterments about him at all times, as he'd always been an ice cream enthusiast.

Calories in Gelato vs. Ice Cream: Which is Healthier?

In comparison to ice cream, gelato often has fewer calories, fewer grams of sugar, and less fat per serving. Based on the flavor, one scoop of gelato (100 grams) has around 207.5 calories, with 9 grams of fat, 17 grams of sugar, and 4 grams of protein.

A basic scoop of vanilla ice cream contains approximately half a cup and has around 137 calories, according to the USDA. Additionally, it has 21 grams of sugar, 12 grams of fat, and 4 grams of protein.

But it's also important to remember that these are only rough estimates and that the number of calories might change greatly depending on the components and portion size. When deciding between gelato and ice cream based on their calorie levels, the amount you eat and the flavors you want will ultimately determine how many calories you consume.

Conclusion

• Gelato has significantly less butterfat, on average, than ice cream. Plus, it typically has less milk fat than ice cream.
• Gelato is usually served at a warmer temperature than ice cream.
• Due to the lower butterfat content in gelato, it has a stronger taste than ice cream. However, the taste of ice cream tends to last longer.

They begin with almost the same ingredients and go through a churning process to create a silky, creamy pleasure, but there are still certain characteristics that separate them.

Although each has its own special characteristics, gelato is healthier due to having fewer calories, sugar, and fat than ice cream. Also, you churn ice cream quickly, creating more air in the mixture. Thus, its volume grows significantly.

Consequently, whether you're in the mood for a creamy symphony or a lighter pleasure, enjoy every bite of frozen treat in moderation and allow the icey bliss to whisk you away to a realm of pure indulgence.

The image featured at the top of this post is ©LeManna/iStock via Getty Images.

The post Gelato vs. Ice Cream: Which is Healthier & 7 Key Differences appeared first on Moms Who Think.

In addition to having differences and similarities, bread vs. rice are two staple meals that people all around the world eat. They are significant mineral and vitamin producers and are both high in carbs, starch, and fiber.

The plant Oryza sativa produces rice, while people mix wheat, water, and yeast to create a dough for baking bread.

Some people who entirely cut off carbohydrates from their diets won't get adequate protein for their bodies to function properly. Therefore, if they are highly active in sports or various physical pursuits, they may have a higher risk for injury. This is why picking a good carb source is key.

Despite differences in their uses, texture, flavor, origin, and composition, they also have a number of similarities. So continue reading if you want to learn more!

Bread vs. Rice: Key Differences

Both bread and rice are crucial food items that are great providers of carbs, which are needed for energy. But despite their wide popularity and significance in the food industry, what really are their differences?

Culinary uses

You can always use bread in many different ways. Bread may be used to make croutons and different kinds of sandwiches with varied fillings. You may grind bread to make breadcrumbs. Fresh breadcrumbs give a crispy texture and an appealing look to baked dishes that need toppings.

Rice, conversely, is a very versatile side dish that you can add to various meals. This typically goes well with Japanese, Chinese, Mexican, and American cuisines. Some people commonly pair this with curries, stir-fries, and various other flavor-rich viands. This also serves its purpose as the base for certain meals, such as sushi and rice pudding.

Nutrients

A cup of rice provides 206 calories, while a piece of bread contains 66 calories. If you want to lose weight and get leaner, bread is definitely the more favorable choice for you than white rice. According to studies, individuals who chose bread over rice decreased their weight successfully. This is because rice has more calories and carbs per serving than bread. But as opposed to bread, rice offers higher amounts of protein, vitamins, and minerals.

Composition

Bread is a basic meal that people bake by using a dough made from flour (typically wheat) and a liquid (water or milk). The recipe for bread calls for flour, water, salt, yeast, and other components. Rice, on the other hand, is a consumable starchy grain that comes from the grass plant (family Poaceae).

Taste

Although both bread and rice are high in carbs, the flavors of the two foods are significantly different. Even in their basic form, breads are considerably more delectable because of their variations. Contrarily, people typically do not eat plain rice unless they flavor it or pair it with something tasty.

Rice's flavor often exhibits subtlety and a slightly nutty quality. However, this could still change depending on the kind of rice used, its preparation, as well as the spices incorporated. On the other hand, bread might taste like biscuits, fruits, ripe wheat, or whole-grain, or can be vinegary, salty, acidic, malty, and caramelized depending on the kind of dough used as well as the ingredients added.

Texture

Bread has a moist, supple, yet spongy texture. The process of leavening bread produces the bread's airy structure and develops its taste by converting carbohydrates included in the dough into carbon dioxide, gas, and alcohol.

In the case of rice, depending on the variety of rice, every single starch has a variable quantity that affects the cooked rice's fluffy, creamy, or sticky texture.

Bread vs. Rice: Nutritional Value

People around the world consume bread and rice as staple foods. Although both foods contain carbohydrates, their nutritional profiles differ in several ways.

Bread, depending on the type, can consist of whole grains, refined grains, or a combination of both. Generally, people consider whole grain bread more nutritious because it retains the fiber-rich bran and nutrient-rich germ. It offers a good source of complex carbohydrates, essential vitamins, and minerals like iron and B vitamins. In contrast, refined bread made from white flour has less fiber and fewer nutrients.

Rice, a cereal grain, comes in various forms, such as white rice, brown rice, and wild rice. White rice, the most common type, undergoes processing that removes the bran and germ, resulting in nutrient loss. Conversely, brown rice preserves the bran and germ, making it a healthier option. It provides fiber, B vitamins, magnesium, and other minerals.

Regarding calorie content, both bread and rice are similar, providing around 80-100 calories per serving. However, rice tends to have slightly higher carbohydrate content, while bread may have more protein.

Dietary preferences and health conditions can influence the choice between bread and rice. Bread is suitable for individuals on gluten-free or low-carbohydrate diets due to the availability of grain-free bread alternatives. Rice, especially whole grain varieties, can benefit those seeking to increase fiber intake or manage blood sugar levels.

To conclude, the nutritional value of bread and rice varies depending on factors such as type, processing, and individual dietary needs. Opting for whole-grain bread or brown rice can offer more fiber and essential nutrients compared to refined alternatives, making them healthier choices overall.

Similarities Between Bread and Rice

Rice and bread naturally contain roughly equal amounts of vitamins and minerals, but enhanced varieties are frequently offered where the amount of nutrients like iron, calcium, and folate can increase substantially.

Both brown or white rice and bread contain relatively little fat—about one gram for both white and half a gram for whole-grain bread.

Furthermore, bread and rice both contain carbohydrates. Upon ingestion, absorption of all carbohydrates in the digestive system takes place and then transports it into the bloodstream as glucose or monosaccharides.

Certain options are healthier than others, even if one may not always be deemed ” superior” to the other. Experts advocate cutting less sugar in the diet to lose pounds. As a result, numerous individuals choose bread over rice to decrease weight or manage diabetes.

What is Rice?

People regard rice as the greatest food crop in the world, as it meets the daily nutritional demands of a myriad of people. Since it was first widely cultivated over 4,000 years ago in Asia, rice has expanded around the world, where about a third of the population relies on it for sustenance. Rice is largely made of carbohydrates, which account for roughly 80% of its weight. Starch makes up the majority of the carbs in rice.

The little cluster of kernels at the apex of the long stalk of rice gives it the traditional image of grass. Once it reaches a golden color, it is collected, and the crop that results undergoes threshing to get rid of the hulls.

Origin of Rice

Rice was both a meal and a symbol of customs, according to historical textbooks. As early as 2000 BC, rice was being grown in the region bordering India and China. Long grain types of rice first originated on the Indian subcontinent, whereas short grain variants were produced in the Yangtze River basin in south-central China.

In India, archaeologists doing excavations found rice that may date to 4530 BC. Archaeologists in India continue to claim that their documentation indicates the start of rice cultivation in the Ganges river basin by individuals unrelated to the people of the Yangzte.

But in 2800 BC, China first mentioned rice in their writing. In light of these more recent discoveries, a number of researchers now concur that the Yangtze River region of China is the location where rice was first cultivated.

What is Bread?

Bread is a type of baked good that is formed from a meal or flour that has been soaked, kneaded, and in some cases, fermented. To create bread, you will need first to make a dough consisting of a mixture of flour, water, salt, yeast, and various other ingredients.

Bread was utilized as an absorbent dish throughout the Middle Ages. People back then refer to it as a trencher. After dinner, trenchers are consumed, distributed to poverty-stricken people, or fed to dogs.

Since the dawn of time, it has been a staple cuisine, prepared in a variety of ways, making use of a wide range of materials and techniques. Bread has become an integral part of religious rites, contemporary cultural life, and languages as a fundamental staple consumed by people all over the world. Its significance transcends past its simple nourishment.

Origin of Bread

Bread is the most ancient food that cannot be obtained through scavenging or hunting. It was an important element of the history of mankind and helped to shape the beginnings of human cultures. This was one of the earliest consumables in civilization's history, and bread aided in the earliest stages of human society.

Humans abandoned their nomadic lifestyle and started raising crops and cultivating grains. With an abundance of grains, they ground and started baking bread, fortunate to have a diverse range of options. The Middle East, notably Egypt, is where the oldest bread is believed to have originated around 8000 BC. Bread contains wild yeast, which changed the flat, dense bread into a lighter, airier bread with a distinctive texture.

Cultural Significance of Bread

Due to its origins and current relevance, bread is significant to numerous Western and Asian cultures in ways that transcend simple sustenance. For many years, bread has served as an integral component of civilization. It is a crucial part of daily life and a representation of history, culture, poverty, prosperity, conflict, and tranquility. Preserve, share, and tell stories to nurture cultural identity and uplift small-scale businesses in our communities.

Cultural Significance of Rice

Rice is a staple in Asian culture in addition to its place at the dinner table. As a gesture of blessing, people throw rice at newly married individuals. Also, according to customs, people use rice in order to fend off supernatural forces before relocating to a new home. Rice is not just a regarded “gift from God” but also an integral component in life among numerous native Southeast Asian societies.

Conclusion

• Certain types of bread are far lower in calories than rice.
• Bread comes in all forms and types and rice is simply just rice.
• Bread can be used in a wide range of dishes while rice is very limited.
• Rice can be very filling with a smaller amount making it better for feeding a lot of people.

Both distinct and essential, these carb-rich foods nourish and sustain many, contributing to overall nutrition and well-being.

Whether you prefer a crusty loaf of bread or a bowl of steaming rice, these two foods are an important component of people's culture and lifestyle.

Your nutritional objectives still determine your choice between the two, as rice has greater amounts of minerals and vitamins while bread contains fewer calories and carbs. So allow your taste senses to be the final jury in this never-ending search for culinary delight as you indulge in their alluring allure and explore their countless varieties.

Check out this delicious farmhouse rye bread recipe:

Farmhouse Rye Bread

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Ingredients

For Dough:

1 cup scalded milk
2 Tablespoons sugar
1 ¼ teaspoon salt
2 Tablespoons butter, softened to room temperature
3 ¾ cups all purpose flour
1 ¾ cups rye flour
¼ cup cocoa

For Yeast Sponge:

2 (¼ oz.) packages dry yeast
½ cup water warmed to 115°F
1 teaspoon sugar

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Instructions

1. To make the dough: In a medium heavy bottomed pan, heat milk, sugar, and salt over medium heat until small bubbles form around edges. Remove from heat, add butter, and stir until melted. Let cool to room temperature.

2. To make the sponge: dissolve yeast in warm water. Add sugar. Let stand uncovered in a warm place for about 10 minutes to proof.

3. Sift all purpose flour, rye flour, and cocoa into a medium bowl.

4. Mix proofed yeast and cooled milk mixture in the bowl of a standing mixer fitted with the paddle attachment. Beat in dry ingredients, 1 cup at a time, until well mixed. Change to dough hook and knead for 3 to 4 minutes, or until dough comes together and is smooth and shiny.

5. Coat a medium bowl with vegetable spray or butter. Place dough in greased bowl. Coat a piece of plastic wrap with vegetable spray ( to prevent sticking) and place it loosely over dough. Allow dough to rise until double in size, about 1 hour. Punch down dough and divide in half.

6. Coat two 9 inch by 5 inch by 3 inch baking pans with vegetable spray. Shape dough into two loaves on a lightly floured work surface. Place loaves in prepared pans and let rise until double in size, about 1 hour.

7. Place the oven rack in the middle position. Preheat the oven to 375 degrees F.

8. Bake breads until crusty, about 40 minutes. Turn bread out of pans onto rack and cool to room temperature.

The post Bread vs. Rice: Deciphering the Delectable Duel of Grains and Dough appeared first on Moms Who Think.

For those who bake, it is a well-known fact that few recipes can be made without butter. Butter plays a vital role in a variety of recipes in the kitchen, specifically pastries and other baked goods. When baking, there are fewer questions that bakers usually ask, as recipes are far less complex and ingredient-heavy. However, one question that all bakers and home cooks ask themselves is: should they use salted or unsalted butter? The difference between salted and unsalted butter is small. However, the difference can make or break a cake or muffin you are trying to serve your friends and family.

What is Salted Butter

Salted butter is the type of butter that you can find easily in any grocery store. The salt is added to the butter after the butter has been created and manufactured. The salt content usually helps to keep the butter fresh for longer, as it works as a way to preserve the butter on the shelf. When it comes to how much salt is added to salted butter, it's usually 1/4 teaspoon per 1/2 cup of butter.

What is Unsalted Butter

Unsalted butter is pure butter, unsalted, and has nothing added to it. This can also be found at the grocery store, but it is less common as it lasts for a shorter timeframe on shelves. It is also fresher when purchased because it does not last as long as salted butter.

Which To Use When Baking

When it comes to baking, many bakers prefer to use unsalted butter. The reason behind this is that unsalted butter is pure with no additives. This gives chefs and bakers full control over their recipes. Using salted butter takes away the control over the salt content. As well, there may be other additives and preservatives in the salted butter used.

In addition, every salted butter brand has a different amount of salt added to it. This can lead to having different flavors in every recipe. This means your recipe will come out different every time. This can be a problem for those who are looking to bake in large quantities.

Some bakers opt to use unsalted butter, as well, do to sodium content. Individuals sometimes do not want to have high sodium amounts in their recipes. For those who are looking to bake recipes that are healthier and full of less salt, unsalted butter is the way to go.

When To Use Salted Butter

While not many bakers prefer to use salted butter in their recipes, there are some instances where salted butter is used in the kitchen. These recipes are geared more towards vegetables, or even toast and other breakfast items. Many people enjoy having the saltiness added to their veggies or even on their morning toast.

Salted butter is an easy addition to a recipe as it requires you to forgo adding additional salt, but it does take away from the control over the sodium content of your recipe overall. For bakers, unsalted butter allows for a sweeter flavor in their baked goods.

The Bottom Line

• The salt content in salted butter allows it to stay fresher for longer. This means that it will last for longer on store shelves, making it easier to sell.
• Since unsalted butter doesn't last as long, it's usually fresher on store shelves. Salted butter may have just been put out on the shelves, or it may have been there for some time.
• Unsalted butter is preferred by bakers since its purity doesn't affect the taste of recipes at all. Salted butter is often used on toast and vegetables, since many people like the idea of a little saltiness with these foods.

When it comes to baked goods and recipes, not many recipes differ between salted and unsalted butter. If you are cooking off of a box or cookie packet, they usually do not differentiate. However, when baking a home from scratch, many prefer to use unsalted butter.

Perfectly Fluffy Buttermilk Pancake

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• Author: MomsWhoThink.com
• Yield: 6 – 8 servings

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Ingredients

Units USM

• 3 cups buttermilk
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1/2 cup white sugar
• 1 Tablespoon plus 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 4 eggs
• 1/2 cup butter, melted

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Instructions

1. Add vanilla extract to the buttermilk in a medium bowl and set aside.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into the vanilla buttermilk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Mix just enough to incorporate all the ingredients. Do not over-mix, it will make the pancakes tougher and much less fluffy.
5. Let this mixture rest for 15 minutes (see the Tip below for why). Do NOT stir as it rests, or after it is done resting. The batter will be thick. Trust us on this, by following this rule we've had consistently fluffy, delicious pancakes every time!
6. Heat a large skillet over medium heat, and coat well with cooking spray.
7. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
8. Flip with a spatula, and cook until browned on the other side.

You can add blueberries or chocolate chips to the batter, add to the dry ingredients before combining with the buttermilk mixture.

Serve topped with any of these for added deliciousness:

• Maple Syrup
• Sliced Bananas drizzled with caramel sundae topping and whipped cream
• Sliced strawberries and whipped cream
• Chocolate syrup
• Sprinkled with cinnamon and confectioners sugar

Tip from BakingMad.com, our favorite UK baking site: 

*Before frying your pancake batter, give it a rest. When it's mixed it activates the gluten and resting the batter allows it to relax, improving the texture. It also allows the starch molecules in the flour to absorb the liquid in the batter, giving it a thicker, more bouncy consistency.

The image featured at the top of this post is ©Erhan Inga/Shutterstock.com.

The post Unsalted vs Salted Butter in Baking: What To Know appeared first on Moms Who Think.

The bread aisle options have exploded in the last decade. Add to that a trend toward confusing nutrition information, inconsistent use of health terms, and misleading marketing tactics, and it's almost impossible to discern fact from fiction on the grocery shelves. Both white bread and wheat bread make nutritional claims, and the difference between the varieties does sit firmly in the nutrition space. I'm here to shed light on those nutritional differences, address whether these breads are the same thing, discuss substitution options, and provide you with delicious alternatives and recipes for each.

Nutritional Differences: Which Bread is Healthier For You?

When it comes to nutrition in the world of bread, white bread and wheat bread stand at opposite ends of the spectrum. Their identifying monikers — white and wheat — come from the flour used to make the loaves. White Bread uses only refined white flour, with the germ and the bran of the grain removed. Manufacturers do this because those parts of the wheat grain hold more volatile oils that degrade faster than refined wheat. Wheat bread (no surprises here) is the full wheat grain, ground and processed in a way that includes the germ and bran. Wheat bread may, therefore, expire faster than a loaf of white bread, but there are alternate preservatives and stabilizers that go into industrial breads that will keep is fresh longer than, say, a bakery boule. Here's a breakdown of the key nutritional differences:

• Fiber Content: One of the main distinctions lies in the fiber content. Wheat bread, made from whole grains, retains the bran and germ, offering a significant amount of dietary fiber. On the other hand, white bread is made from refined grains, resulting in a significantly lower fiber content.
• Vitamins and Minerals: Whole wheat bread is a nutritional powerhouse, providing essential vitamins and minerals like vitamin E, B vitamins, iron, magnesium, and zinc. White bread, due to the refining process, loses a significant portion of these nutrients.
• Glycemic Index: The glycemic index (GI) measures how quickly a food raises blood sugar levels. Whole wheat bread has a lower GI than white bread, leading to a slower and more sustained release of energy.

Are White Bread and Wheat Bread the Same Thing? 

White bread and wheat bread might look similar on the surface, but they are not the same thing. Here's why:

• Ingredients: White bread is typically made from refined wheat flour, which involves stripping away the bran and germ, leaving behind the starchy endosperm. Wheat bread, on the other hand, utilizes whole wheat flour, retaining all parts of the grain.

• Texture and Taste: White bread tends to be softer and lighter, with a milder flavor. Wheat bread, due to its whole grain nature, has a denser texture and a slightly nuttier taste.

Can They Be Substituted for Each Other? 

While white bread and wheat bread have distinct flavors and textures, they can sometimes be substituted for each other, depending on the recipe and personal preferences. Consider these factors:

Flavor and Texture

White bread works well in recipes where a light and fluffy texture is desired, such as sandwiches or French toast. However, for dishes that benefit from a heartier texture and a nuttier flavor, whole wheat bread is the way to go (because some of the mass-produced white bread varieties just taste like chewy air).

Nutritional Value

If you're aiming for the option with better nutrient density, substituting white bread in favor of whole wheat bread is an excellent choice. Whole wheat bread adds fiber, vitamins, and minerals to your diet, making it a healthier alternative. Be mindful of ingredient lists, though.

Substitution Options for White Bread

If you're looking to reduce your white bread intake or explore different flavors, here are some delectable alternatives:

• Whole Grain Bread: Opt for bread labeled as “100% whole grain” or “whole wheat” to ensure you're getting the maximum nutritional benefits. And don't hesitate to experiment with different varieties like rye, oat, or spelt bread for added diversity.
• Artisanal Bread: This subcategorization is often what you'll find in the bakery case at the supermarket. They have a decidedly worldly perspective, which often incorporates ancient grains, seeds, and unique flavors from around the world. Sourdough bread, in particular, offers a tangy taste and a delightful chewiness.
• Homemade Bread: Unleash your inner baker and try making your own bread at home. This way, you have control over the ingredients, allowing you to customize your loaf with whole grains, seeds, or even herbs and spices. We love the King Arthur Flour recipe archive for bread recipes that work every time.

Substitution Options for Wheat Bread

If you're seeking alternatives to wheat bread, here are some scrumptious options to consider:

• Multigrain Bread: Look for bread that contains a mix of various grains, such as oats, barley, flaxseeds, or quinoa. These breads offer a diverse range of flavors and textures.
• Gluten-Free Bread: For those with gluten sensitivities or celiac disease, gluten-free bread made from alternative flours like rice, almond, or buckwheat can be a suitable substitute.
• Lettuce Wraps or Collard Wraps: Get creative and swap bread entirely by using large lettuce leaves or collard greens as wraps. Fill them with your favorite sandwich fillings for a refreshing and low-carb option.

Best Recipes Using White Bread

• White bread is our pick for grilled cheese sandwiches (with tomato soup, of course). We love to mix white cheddar and yellow cheddar together for our grilled cheese and are picky about which canned tomatoes we use in our soup recipe.
• If you're looking for white bread options in the bakery case, make sure you're versed in French bread vs. Italian bread varieties. Both are fantastic but they bring different flavors and textures to the party.
• White bread toast and eggs is one of the most iconic American breakfasts. Change it up by swapping in quail or duck eggs for breakfast one day.

Best Recipes Using Wheat Bread

• When it comes to wheat bread, we tend to top or fill our sandwiches using proteins with stronger flavor profiles, like prosciutto or serrano ham. 
• We also love the more complex flavors when we're using up leftovers, like making steak sandwiches from strip steak or ribeye.
• These 8 Classic Childhood Sandwiches are great with wheat bread, a healthy upgrade. (This Grilled Cheese with Roast Beef is especially amazing with wheat bread.)
• If you'd like to make a bread recipe using whole wheat flour, check this one out:

Country Brown Bread

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• Author: Moms Who Think
• Total Time: 57 minutes

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Ingredients

• 2 cups milk
• ½ cup white sugar
• ½ cup molasses
• 1½ cups whole wheat flour
• 1½ cups bread flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder

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Instructions

1. Butter and flour two 9×5 inch bread pans. Preheat oven to 350°F (175°C).
2. In a small bowl combine milk, sugar, and molasses.
3. Mix together whole wheat flour, regular flour, salt, baking soda and baking powder.
4. Add to milk mixture and mix well.
5. Pour mixture into bread pans. Bake for 45 minutes.

• Prep Time: 12 minutes
• Cook Time: 45 minutes

Conclusion

• White bread is great for sandwiches due to its light and fluffy texture. Wheat bread is great for anyone looking for something hearty.
• Wheat bread is made from whole wheat flour, while white bread is made from refined wheat flour.
• Due to the nature of its production, white bread has less fiber than wheat bread.

The winner in the battle of white bread vs. wheat bread ultimately depends on your taste preferences and health goals. While white bread is arguably a classic pantry staple, whole wheat bread takes the nutritional crown and is growing in popularity. However, don't be afraid to explore the world of alternative bread options, as there's a whole universe of flavors waiting to be discovered. So go ahead, experiment with different bread varieties, and let your taste buds lead the way to wholesome and delicious meals. Remember, food is meant to be enjoyed, shared, and celebrated. Until next time, keep the ovens warm and the laughter abundant!

The image featured at the top of this post is ©Moving Moment/Shutterstock.com.

The post White Bread vs. Wheat Bread: Is One Actually Healthier than the Other?  appeared first on Moms Who Think.

If you’re considering the best way to properly cook your homemade pizza, the question of pizza stone vs. steel may be coming up. The truth is that both a pizza stone and baking steel will do the trick when it comes to making great, home-fired pizza. However, there are some significant differences that set the pizza stone vs. steel baking options apart in particular scenarios. There’s the heat factor because each of these instruments heats differently. Then, you need to consider which firing instrument will be most easily used in your home. What's your budget? And finally, which instrument will be most conducive to your desired cooking time? All of these are important to consider.

A big selling point might be the fact that baking steels can run pricier than pizza stones. But pizza stones also have their value points. For instance, according to The New York Times, pizza stones can bake much more than just a crispy pizza. The fact that they’re made of ceramic means that they provide a moderate heat transfer. Pizza stones can easily bake items like tarts, biscuits, scones, and other baked goodies. Let’s get into some more of the differences. Keep on reading to learn all about it. 

In this post, we’ll discuss the major differentiators between pizza stone vs. steel. You’ll learn about what to look out for when using either, as well as situations in which you should definitely use a pizza stone vs. steel or the other way around. We’ll talk about some great recipes, heat conditions, and how to properly care for your pizza-baking instruments. By the end of this, you’ll know which method is right for you and have some ideas of what kind of pizza stone vs. steel to buy for your next pizza party. 

Pizza Stone vs. Steel: What is the Difference?

A pizza stone is typically made from a type of ceramic or a porous stone like cordierite. It conducts heat quite evenly across its surface and can provide a much-needed temperature boost to your oven to provide the proper conditions for cooking crispy pizza at home. Pizza steel, on the other hand, is made of thick steel or cast iron and is highly conductive when heated. Steels will provide your pizza with a heat shock that can reduce the cooking time significantly. However, this can affect the ability for you to cook lighter fare that needs less heat over a longer period of time. Let's get into the specifics.

What is a Pizza Stone Made From?

As mentioned above, pizza stones are made from ceramic or porous stone. They increase the heat of your baking process by storing heat from the oven on a concentrated surface. The clay used in pizza stones remains unglazed. This is so the pizza stone can properly heat up in the oven. A plus side to pizza stones is that they can be used to bake bread and other goodies. You can moderate the heat of a pizza stone better than a pizza steel, mostly because of the material it is made from. It will evenly distribute heat vs. scalding the bottom of lighter, flakier baking endeavors.

History and Origin of Pizza Stones

The use of pizza stones, or at least using stones in cooking, is a technique that has been around for a long time. Ever heard of stone soup? Once people identified the stone as a heat conductor (think of the way it heats up in the sun), they added it to fires and broths to add increased heat to the ingredients being cooked both with and on it. There are traces of stoneware cooking that date back to the Early Paleolithic Age. It makes sense that stone cooking may have been around during the Stone Age (via Forno Bravo)! Pizza and flatbreads, on the other hand, also have a long history.

According to the History Channel, pizza was a favorite of the ancient Greeks, the Romans, and even the Egyptians. Although they didn't call it pizza, it resembled more of a flatbread with toppings cooked in oil. Pizza is attributed to the Neopolitans, the street vendors, and local Italian cooks who wanted to create an inexpensive food that was not only delicious to eat but easy to consume.

How to Use a Pizza Stone

To use a pizza stone, you'll first need to locate one within your price range. The New York Times recommends the FIBRAMENT^®, which ranges in price from $72-$127 depending on the size of your desired pizza stone. Keep on reading to check out our list of pizza stone recommendations. Once you have a stone, put the stone on the lowest rack before you turn on your oven. Do not put your cold pizza stone in a hot oven. Because pizza stones can be made of clay or other porous stone material, they can break if they experience thermal shock – a rapid increase in temperature from cold to hot.

Let your pizza stone heat for at least 30 minutes before adding your room-temperature dough and toppings to the stone. Keep in mind that the pizza stone will absorb a lot of the flavors you add to your pizza! Cooking time varies but is typically around 8-10 minutes with the use of a pizza stone (via The Food Network).

What is Baking Steel?

Baking steel is a type of pan made from heavy steel or cast iron. It is heavily heat-conductive. This makes it a faster cooking option than pizza stones. It can also be used on griddles and stove tops, unlike pizza stones, which can only be heated in an oven or on a grill (depending on the stone). The New York Times recommends steels for thin-crusted pizzas. New York-style and Neapolitan pizzas bake quickly on steel. It gives them that perfectly browned, crunchy crust.

How to Use Baking Steel

As with a pizza stone, the first step is to find the right steel that fits your needs and the size of your oven! Food and Wine Magazine recommends the Baking Steel Skinny Griddle, but does run a whopping $209. Check out some more affordable options on our list below. Once you have your steel, place your steel on the second highest rack, and preheat your oven to around 500˚F for about 45 minutes. Adding flour to the steel will help your pizza dough not to stick to the pan. Cook your pizza for between 7-9 minutes, ensuring you don't blast it with too much heat and burn your prized pizza. Ensure that the baking steel cools for at least an hour before touching it. Remove with an oven mitt when you do pull it from the oven (via Baking Steel).

Popular Recipes

Check out some of these great pizza recipes that could absolutely be made with the help of a pizza stone vs. steel baking instrument options:

Pepperoni Pizza Supreme Recipe

Pizzeria Stella Sausage and Veggie Pizza Recipe

Basil and Tomato Pizza Recipe

Southwest Breakfast Pizza Recipe

Buffalo Chicken Pizza Recipe

White Pizza Recipe

Possible Alternatives To Using A Pizza Stone vs. Steel

Brick ovens are a great alternative to a pizza stone vs. steel. You can build your own at home or purchase one for installation. These ovens can really heat up a pie. And there are the classic pan oven pizza or griddle pizza options. All of these options work totally fine for homemade pizza experimenting.

Pizza Stone vs. Steel: Are They the Same Thing?

It's no secret that there are countless ways to bake a pizza to give the crust a different texture. And while pizza stones and pizza steel were both created for pizza, they serve different purposes. Let's do a recap of a few of those differences:

• The most obvious distinction is the fact that pizza steel is made of steel or cast iron, while pizza stones are made from ceramic or porous stone.
• Because pizza stones can moderate heat better, they are also more versatile, allowing you to cook pastries, cookies, and, of course, pizza. Pizza steel is simply made for pizza-related meals.
• Surprisingly, pizza steel is typically more expensive than pizza stones.

When considering pizza stone vs. steel, it is clear that they are not the same thing. They do have similar uses, but the pizza stone has some baking versatility and heat moderation that the pizza steel does not. The pizza steel, on the other hand, packs a real punch in the heat department. It can also be easily cleaned, used on stove tops, and is, in some ways, more durable than the pizza stone. It is also pricier. So, there's a trade-off for using one versus the other. Pick your homemade pizza adventure!

Homestyle Beef Pan Pizza

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Ingredients

Units USM

• 13–3/4 ounces refrigerated pizza dough
• 1/4 pound 95% lean ground beef
• 3 Tablespoons finely chopped onion
• 1 cup pizza sauce
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• 1/8 teaspoon ground red pepper
• 1/2 cup sliced mushrooms
• 1 1/2 cups shredded mozzarella cheese
• 2 Tablespoons finely grated Parmesan cheese

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Instructions

1. Preheat oven to 425°F. Lightly spray a 12-inch pizza pan with nonstick cooking spray.
2. Unroll pizza dough; press onto prepared pan, with edges slightly rolled. Prick dough all over with fork.
3. Bake 7 to 10 minutes or until lightly browned.
4. While crust is baking, brown ground beef with onion in large skillet over medium-high heat, stirring to break up meat. Drain fat.
5. Combine pizza sauce, Italian seasoning, garlic and red pepper in a small saucepan over medium heat; bring to a boil.
6. Reduce heat; simmer, uncovered, about 8 minutes or until desired consistency. Remove pizza crust from oven.
7. Spread tomato mixture evenly over pizza crust. Sprinkle with ground beef mixture and mushrooms. Sprinkle with cheeses.
8. Return pizza to oven and bake 5 to 8 minutes more, or until heated through.

The image featured at the top of this post is ©iStock.com/DZ Lab.

The post Pizza Stone vs. Pizza Steel: Major Differences and Recommendations appeared first on Moms Who Think.

Have you ever found yourself standing in the baking aisle, gazing at various types of flour, wondering which one to choose? Or found yourself ready to make a recipe only to realize you do not have the type of flour called for in the pantry? Fear not, because I'm here to shed light on the differences between two popular flour varieties: cake flour and bread flour. Can you swap them for each other? If not, what's the actual difference? (And will it ruin your recipe if you throw caution to the wind and substitute one for the other, anyway?)

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Are bread flour and cake flour the same thing?

You might have wondered whether cake flour and bread flour are interchangeable. Well, the truth is, even though they're closely related to one another, they aren't quite the same thing. Both have distinct characteristics that make them ideal for specific culinary applications.

Nutritional Differences

While the primary role of flour in baking is to provide structure, there are some nutritional variations between cake flour and bread flour. Cake flour is typically lower in protein content, which results in a softer and more tender texture in baked goods. Bread flour, on the other hand, boasts a higher protein content, making it ideal for yeast-based bread recipes.

Cake Flour: The Secret Ingredient for Delicate Cakes

Cake flour is a fine-textured, low-protein flour that is perfect for creating light and tender cakes – which means your teeth can sink all the way through the baked good with little to no resistance. 

To make cake flour, manufacturers mill soft wheat varieties. They then undergo a milling process that removes a portion of the bran and germ.

Substitution Options for Cake Flour: What can you substitute for cake flour in a recipe?

If you're out of cake flour, don't fret! You can easily make a DIY version. For every cup of cake flour needed, simply measure out one cup of all-purpose flour and remove two tablespoons. Then, replace those two tablespoons with cornstarch. Make sure you sift the mixture a couple of times to distribute the cornstarch evenly, or this swap can get sticky (literally).

Other Uses for Cake Flour

Apart from cakes, cake flour is also incredible to make delicate cookies, tender biscuits, and even pie crusts. Its low protein content ensures a more delicate and tender crumb.

Bread Flour: The Foundation of Hearty Breads

Bread flour is your go-to choice for yeasted bread recipes. It has a higher protein content, typically around 12-14%, which aids in gluten development. The result is a chewy and well-structured bread. Here's what you need to know:

Substitution Options for Bread Flour: What Can You Use if You Don't Have Bread Flour for a Recipe?

If you find yourself without bread flour, you can create a substitute using all-purpose flour and vital wheat gluten. Simply combine one cup of all-purpose flour with one tablespoon of vital wheat gluten. This combination will help boost the protein content, mimicking the properties of bread flour. Honestly, though, vital wheat gluten is more of a specialty ingredient than bread flour is. It's more expensive, too. (You're probably better off keeping a small bag of high-protein bread flour in your pantry.)

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Other Uses for Bread Flour

Beyond bread, bread flour can be used in recipes like pizza dough, bagels, and chewy cookies. Its higher protein content provides these baked goods with a hearty and satisfying texture. If you want your baked good to have extra structure and chew, bread flour is the flour of choice for you.

Can Cake Flour and Bread Flour Be Substituted for Each Other?

While cake flour and bread flour can't be directly swapped in most recipes, there are some instances where substitution is possible, with a few adjustments:

Cake Flour as a Bread Flour Substitute:

In certain situations, you can use cake flour as a substitute for bread flour if you make some adjustments. For each cup of bread flour required, use 1 cup and 2 tablespoons of cake flour instead. Additionally, add 2 tablespoons of vital wheat gluten to enhance the protein content. 

If you don't have vital wheat gluten handy, you can expect breads made with cake flour to lose some of their signature spring and chew. The flavor will be just as delicious, but the texture definitely won't be the same. 

Bread Flour as a Cake Flour Substitute:

Conversely, bread flour can be used as a substitute for cake flour if necessary. For each cup of cake flour required, use 1 cup of bread flour but remove 2 tablespoons. Next, add in 2 tablespoons of either cornstarch or arrowroot powder. You must then sift the flour a couple of times to achieve a slightly finer texture and to ensure the mix-in is evenly distributed.

Are there gluten-free bread flour and cake flour substitutions?

For those who are unable to consume wheat-based flour, there are a variety of gluten-free alternatives available. You'll often find the best results with a gluten-free flour blend intended for bread if that's the recipe you're making. Bob's Red Mill and King Arthur's Flour both have gluten-free flour mixes that work well in recipes that call for bread flour.

Another option is using a homemade blend of gluten-free flour, such as rice flour, potato starch, and tapioca flour. You can also use almond flour, which can give baked goods a nutty flavor and dense texture. What you're sacrificing is the airy, chewy texture that bread flour brings to the baking party. 

As for cake flour, a popular gluten-free substitution is using a blend of rice flour and cornstarch. This blend can help mimic the texture and lightness of traditional cake flour. Another option is using coconut flour, although it should be used in smaller quantities as it can absorb more liquid than other flours. You can also use Bob's Red Mill or King Arthur Flour's 1:1 Gluten-Free Baking Flour options and expect good results. 

It's important to note that when substituting for wheat-based flour, it may take some trial and error to achieve the desired texture and flavor. Experimenting with different ratios and combinations of gluten-free flour can lead to delicious and satisfying results. 

What are the specific protein content differences between cake flour and bread flour? 

When it comes to protein content, there are some notable differences between cake flour and bread flour. Cake flour typically has a lower protein content, ranging from 7-8%, while bread flour has a higher protein content, usually in the range of 11-13%. This difference in protein content is what gives bread its characteristic texture and chewiness, while cake flour produces a lighter, more delicate crumb. It's important to choose the right flour for your baking needs, depending on the desired outcome of your recipe.

Can bread flour be used in delicate baked goods like cookies or pie crusts? 

While bread flour is generally used for bread and other yeast-based recipes that require a chewy texture, it can also be used in delicate baked goods like cookies or pie crusts. However, the higher protein content in bread flour may result in a tougher, denser texture than desired. For delicate baked goods, it is best to stick with lower-protein flour like all-purpose flour or cake flour, which will produce a lighter, more tender crumb.

Are there any other flour varieties besides cake and bread flour that are commonly used in baking?

There are, in fact, several other flour varieties that are commonly used in baking, such as all-purpose flour, whole wheat flour, and pastry flour. All-purpose flour is a versatile option that can be used in a variety of recipes. Its protein content sits smack in the middle of cake flour and bread flour and can be swapped in for either sans modification without changing the texture of the final product too much. 

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Whole wheat flour adds a nutty flavor and extra nutrition to baked goods because manufacturers don't strip the germ from the wheat grain during processing. Pastry flour has a lower protein content than all-purpose flour, making it ideal for delicate pastries and baked goods that require a tender crumb. The type of flour you choose will depend on the specific recipe and desired outcome, so it's important to read the recipe carefully and choose the right flour accordingly.

Best Bread Flour Recipes

• Pumpkin Nut Bread
• Mama Shirley's Bread and Rolls Recipe
• Banana Bread Day
• The Easiest Loaf of Bread You'll Ever Make (King Arthur Flour)

Best Cake Flour Recipes

Midnight Velvet Deep Chocolate Cake with Cake Flour

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Ingredients

2 cups sugar
1 3/4 cups cake flour
3/4 cup Hershey’s Cocoa or Hershey’s Premium European-Style Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Chocolate buttercream frosting

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Instructions

1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

3. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.

4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

5. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.

6. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Rich Chocolate Buttercream Frosting.

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Before you make your own cake flour, be sure to check out Corn Flour vs. Corn Starch so you use the right ingredient!

Conclusion

• Cake flour is ideal for baked goods, such as cake and pie crust. Bread flour is ideal for anything that needs structure, such as bread and pizza dough.
• The lower protein content in cake flour is what allows it to create a softer product. Conversely, the higher protein content in bread flour means it's ideal for giving a baked good structure.
• Cake flour and bread flour are not easily swappable in recipes, but with a little care it can be done.

Understanding the differences between cake flour and bread flour is the key to achieving perfect results in your baking projects. Cake flour lends a tenderness to cakes and pastries, while bread flour adds structure to bread and other baked goods. Although not interchangeable in most cases, with a few modifications, you can still create magic in the kitchen using either flour type. It's all about knowing what you're trying to achieve and selecting the best flour for the job. Remember, whether you're whipping up a fluffy cake or kneading dough for a crusty loaf, choosing the correct flour is the first step toward baking success. 

The post Cake Flour vs. Bread Flour: Which One Should You Use? appeared first on Moms Who Think.

Welcome, thinking moms, to a scrumptious exploration of two culinary wonders: French bread and Italian bread. We're here to shed some light on the distinct characteristics of these beloved breads, their nutritional profiles, whether they are interchangeable, and, if not, what other delectable options you have in their place. 

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Are French Bread and Italian Bread the Same Thing?

If you've found yourself at the supermarket bakery display, looking at two loaves of bread that you cannot tell apart, you're not alone. This is a common question; the short answer is no, they are not the same thing. What it comes down to is ingredients and fermentation techniques.

The most iconic French bread, often referred to as a “baguette,” is a staple in French cuisine and renowned for its long, slender shape with a crisp crust and soft interior. On the other hand, Italian bread comes in various shapes, from round loaves to braided beauties, and often features a thicker crust and denser texture.

Nutritional Differences Between French Bread and Italian Bread

When it comes to nutrition, both French bread and Italian bread have their own unique qualities. Let's take a closer look:

French Bread:

• You make French bread with flour, water, yeast, and salt. It has a high hydration level, which contributes to its light and airy texture.
• It's important to note that French bread is generally lower in fat and sugar compared to other types of bread, making it a healthier choice in terms of calories. 
• However, it's important to remember that the lack of fat can result in a shorter shelf life and a quicker staleness.

Italian Bread:

• Italian bread often incorporates olive oil into the dough, which lends a distinct flavor and richness.
• You make Italian bread using various flours, including all-purpose, bread flour, or semolina flour, resulting in different textures and flavors.
• Italian bread tends to have a chewier texture and a slightly higher fat content due to the addition of olive oil.
• The olive oil contributes to a longer shelf life, keeping the bread moist for an extended period.

Can You Substitute French Bread and Italian Bread for Each Other?

While French bread and Italian bread have their own unique characteristics, they are interchangeable in most situations. Here are some considerations:

For Sandwiches and Paninis

Both French bread and Italian bread can make excellent bases for sandwiches and paninis. French bread's crispy crust and soft interior provide a delightful contrast, while Italian bread's chewy texture adds a hearty bite.

Dipping into Soups or Sauces

French bread's crusty exterior and fluffy interior make it a classic choice for dipping into soups, stews, or sauces. Italian bread, with its heartier texture, can handle more substantial dips, like olive oil and balsamic vinegar or marinara sauce.

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Specific Traditional Recipes

Certain recipes, like Croque Monsieur (a French grilled ham and cheese sandwich) or Panzanella (a Tuscan bread salad), call for specific respective bread types to achieve an authentic taste.

Substitution Options: What Can You Substitute for French or Italian Bread?

If you find yourself without French bread or Italian bread, fear not! There are several delicious alternatives to consider:

French Bread Substitutes:

• Baguettes: French bread comes in various shapes, and baguettes are the most recognizable. Look for baguettes at your local bakery or grocery store for an authentic experience.
• Ciabatta: While Italian in origin, ciabatta's airy texture and rustic crust make it a suitable substitute for French bread, as long as you're mindful of the textural differences.

Italian Bread Substitutes:

• Focaccia: This Italian flatbread boasts a fluffy interior, a crisp exterior, and is fantastic with herbs or olives. It works well as a sandwich bread or for tearing and dipping.
• Rustic Loaves: Look for artisanal breads with thick crusts and dense interiors reminiscent of Italian bread. These are especially good when you slice them for toast or for use in custardy baked dishes like Baked French Toast Casserole. 

What Are Some Traditional French Bread Varieties? 

French bread comes in various delightful varieties, each with its own unique characteristics and regional influences. Everyone knows and loves the baguette, but you should be aware of several other important and iconic French bread varieties in case they're your only options on the day.

Baguette:

• The quintessential French bread. You identify it in the bakery case by its iconic long and slender shape.
• It features a crisp golden crust with a soft and chewy interior.
• Baguettes are versatile and commonly used for sandwiches, as a side for soups, or enjoyed on their own.

Pain de Campagne:

• Translated as “country bread,” this rustic loaf is typically made with a mix of wheat flour, including white and whole wheat.
• Pain de Campagne has a hearty texture, slightly denser than a baguette, with a thick crust and a nutty flavor.
• It pairs well with cheeses, spreads or as a base for tartines (open-faced sandwiches).

Ficelle:

• Ficelle means “string” in French, and this bread is similar to a baguette but smaller in size.
• It retains the classic baton shape and crusty exterior of a baguette but is thinner and lighter.
• Ficelles are perfect for appetizers, as accompaniments to cheese platters, or for creating delicate sandwiches.

Bâtard:

• Bâtard refers to a loaf that falls between a baguette and a wider, fuller-sized bread.
• It has a slightly shorter length than a baguette but maintains a similar crusty exterior and soft interior.
• Bâtards work well for larger sandwiches or as a centerpiece for a bread basket.

Pain de Mie:

• This French bread is often referred to as a “Pullman loaf” or “sandwich bread” due to its long, rectangular loaf shape and uniform slices. Pro tip: Ask the bakery staff to slice it for you on their machine. You won't regret it.
• Pain de Mie has a soft, tender crumb and a thin, light crust.
• It's commonly used for toast, sandwiches, and even for making French toast.

Fougasse:

• Fougasse is a flatbread with a distinct leaf-like or ear shape resembling a wheat stalk.
• It can be e with various ingredients such as olives, herbs, cheese, or even sweet additions like chocolate.
• Fougasse is perfect for tearing and sharing, serving as an appetizer or as a delightful accompaniment to soups and salads.

Pains au Levain:

• You make Levain bread with a sourdough starter, giving it a tangy flavor and a much denser crumb.
• Pains au Levain can come in various shapes and sizes, from round boules to elongated loaves.
• Everyone loves this bread for its robust flavor and because it pairs well with rich cheeses or hearty stews.

Whatever your carby needs are, there's a French bread that gets the job done. 

What Are Some Traditional Italian Bread Varieties?

Italian bread, like French bread, boasts a wide variety of regional specialties that reflect the country's culinary diversity. Italians take their bread just as seriously as they take their wine and cheese and easily as seriously as their French neighbors do. Let's explore some of the most beloved types of Italian bread:

Ciabatta:

• This rustic bread, with its irregular shape and characteristic open crumb, hails from the region of Lombardy.
• Ciabatta has a thin, crispy crust and a soft, chewy interior. Its name means “slipper” in Italian, referencing its shape.
• It is often used for sandwiches, paninis, or as a base for bruschetta.

Focaccia:

• Focaccia is a flatbread that originates in Liguria but that people love and enjoy throughout Italy.
• It has a thick, pillowy texture and a signature dimpled surface. It is best when you top it with olive oil, herbs, sea salt, or other ingredients like olives or onions.
• Focaccia is versatile and can be enjoyed on its own, used as a sandwich bread, or served as an accompaniment to soups and stews. It's excellent cut into small strips and served warm with seasoned olive oil for dipping.

Pane Siciliano:

• Pane Siciliano is a traditional bread from Sicily, shaped like a twisted oval or double spiral.
• It has a golden, crusty exterior and a soft, airy interior. The twisted shape provides a delightful visual appeal.
• You can serve Pane Siciliano with antipasti, other pasta dishes, or use it to make sandwiches.

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Grissini:

• Grissini, or breadsticks, are slender and crispy bread snacks that originated in the region of Piedmont.
• They are fantastic when you season them with salt or flavor them with herbs like rosemary or sesame seeds.
• Grissini are phenomenal as an appetizer, with dips, or as an accompaniment to cheese and charcuterie platters.

Pane Pugliese:

• Hailing from the region of Puglia, pane Pugliese is a hearty, round loaf with a thick, chewy crust.
• You make this variety with durum wheat flour, giving it a distinct flavor and a dense, rustic texture.
• Pane Pugliese is often enjoyed with traditional Puglian dishes, such as fava bean puree or roasted vegetables.

Pane Toscano:

• Pane Toscano, or Tuscan bread, is characterized by its crusty exterior and light, airy interior.
• Traditionally made with no salt, it has a slightly sweet taste and is often used for bruschetta or as an ingredient in Tuscan soups like ribollita.

Altamura Bread:

• Altamura bread comes from the town of Altamura in the Apulia region. It is made with durum wheat semolina and has a distinct flavor and a firm texture.
• This bread is protected by the European Union's PDO (Protected Designation of Origin) status, ensuring its authenticity.
• Altamura bread is often enjoyed with olive oil, and tomatoes or as a base for sandwiches.

These are just a few examples of the wonderful array of Italian bread varieties. Each region in Italy has its own unique bread specialties, showcasing the country's rich culinary heritage. 

French Bread Recipes

French Bread Cheeseburgers

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• Author: Moms Who Think
• Yield: Makes 4 servings

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Ingredients

3/4 pound lean ground beef (90% lean)
1 small onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 Tablespoons all-purpose flour
2 Tablespoons Dijon mustard
1 Tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices (1 oz. each) reduced fat American cheese
1 egg white, lightly beaten
3 Tablespoons shredded Parmesan cheese

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Instructions

1. In a large frying pan, cook the beef, onion and pepper over medium heat until meat is no longer pink.

2. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside.

3. Unroll the bread dough starting at the seam.

4. Form dough into a 14×12 inch rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices.

5. Bring long sides of dough to the center over filling; pinching the seam to seal.

6. Place the filled dough seam side down on a baking sheet coated with cooking spray.

7. Brush with egg white. Sprinkle with Parmesan cheese.

8. With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25 minutes or until golden brown.

Nutrition

• Serving Size: 1 slice
• Calories: 415
• Sodium: 975mg
• Fat: 10.5g
• Saturated Fat: 4.5g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 49mg

• Baked French Toast Casserole
• Grilled Cheese Roast Beef Sandwiches
• Classic Baguettes (King Arthur Flour)

Italian Bread Recipes

• Mozzarella Beef Sandwiches with Seasoned Broccoli
• Chicken Focaccia Sandwiches
• Easy Small-Batch Ciabatta Rolls (Ahead of Thyme)
• Best, Easiest Focaccia Bread Recipe (Alexandra's Kitchen)

Make sure you're using the right flour when it comes time to make either of these types of bread.

Conclusion

• French bread is typically long and slender, while Italian bread can come in all sorts of shapes and sizes.
• Italian bread has a thicker crust and denser interior, while French bread has a crisp crust and soft interior. Which you prefer is up to your individual preference and what you intend to use the bread for.
• One of the final major differences between these two types of bread is in their ingredients list: Italian bread uses olive oil, while French bread does not. The use of olive oil in Italian bread gives it a longer shelf life.

And that's everything you need to know about the differences between French bread and Italian bread! Remember, if one type is unavailable, don't be afraid to explore alternative options from the bakery case. Happy baking and bon appétit (or, should we say, buon appetito)! 

The post French Bread vs. Italian Bread: Is There Really A Difference? appeared first on Moms Who Think.