One of Olive Garden's most popular menu items is the hearty and comforting Chicken Gnocchi Soup. This delicious, creamy soup features tender pieces of roasted chicken, soft traditional Italian dumplings, and flavorful spinach.

While enjoying this soup with Olive Garden's endless breadsticks is great, you can easily replicate this recipe at home and feed the entire family for less money. Furthermore, if you are short on time, you can use rotisserie or leftover chicken and store-bought gnocchi for this recipe. We promise it will taste just as good as the Olive Garden original.

How Popular Is Olive Garden's Chicken Gnocchi Soup?

Unlike many of today's restaurants, Olive Garden was established as a chain restaurant in 1982 rather than starting as an individual restaurant. The Italian family-themed chain restaurant experienced almost immediate success.

Olive Garden was initially famous for its unlimited salad helpings. Eventually, the restaurant began offering unlimited soups and breadsticks as well. No one is quite sure when its Chicken Gnocchi Soup first appeared on the menu. However, this savory soup has gained such popularity that people have been trying to recreate this hearty dish using online recipes since 2010.

In a recent Mashed poll, Olive Garden's Chicken Gnocchi Soup was ranked as the second most popular item on their menu, surpassing even some of their most well-known entrées. Furthermore, many people order this soup as an entrée because it is so filling and delicious.

What Ingredients Are In Olive Garden's Chicken Gnocchi Soup?

Olive Garden does not disclose the exact ingredients of this popular soup, but it does list some basic ingredients. Chicken, potato gnocchi dumplings, and a medley of vegetables such as onions, celery, and carrots are all simmered together in a flavorful chicken broth. The soup is enriched with heavy cream. Spinach is also a key ingredient in this soup, while garlic, thyme, oregano, basil, salt, and pepper provide well-balanced seasoning. Our copycat recipe incorporates these ingredients to replicate Olive Garden's soup as closely as possible.

Nutritional Information

While the calories aren't too offensive, the sodium count in Olive Garden's Chicken Gnocchi Soup is through the roof, which is one more reason to make it at home yourself. Here's a quick peek at the nutrition facts:

• Calories: 230
• Total Fat: 12g
• Cholesterol: 55mg
• Sodium: 1290mg
• Total Carbohydrate: 22g
• Protein: 11g

Can I Make My Copycat Olive Garden Chicken Gnocchi Soup in a Slow Cooker?

You can definitely make this copycat soup in a slow cooker. We suggest using cooked, diced chicken. You will also need to sauté the garlic and vegetables before adding them to the slow cooker.

Using the ingredients and portions specified in the recipe below, follow these steps to prepare this Olive Garden copycat soup in a slow cooker.

• Place the garlic and vegetables in the bottom of your slow cooker.
• Next, add the liquids and all the other ingredients except the gnocchi, heavy cream, and spinach. You will add these three ingredients just before serving.
• Cook this soup on low for three to four hours.
• Add the gnocchi during the last hour of cooking.
• Before serving, add the half-and-half and spinach, which should wilt quickly.

Finally, enjoy your copycat Olive Garden Chicken Gnocchi Soup!

Tips for Making the Best Copycat Olive Garden Chicken Gnocchi Soup

Follow these simple tips to create the best version of our copycat Olive Garden Chicken Gnocchi Soup at home.

• Use high-quality plain potato gnocchi for the best texture and flavor.
• If you are adventurous, you can make your own gnocchi.
• Cornstarch can thicken soup. If you need to thicken your copycat soup, whisk a tablespoon of cornstarch with some broth before adding it to the simmering soup.
• We recommend using fresh spinach in this recipe rather than frozen spinach. Unfortunately, frozen spinach will likely become mushy in this soup. The fresh spinach added at the end wilts immediately but stays fresh and light since it will not overcook.

Helpful Chicken Tips for Copycat Chicken Gnocchi Soup

Since chicken is a key ingredient, here are some specific chicken tips for preparing this copycat soup recipe.

• We recommend using pre-cooked, diced, boneless, skinless chicken for easier preparation. If cooking yourself, dice the chicken before cooking for quicker cooking time. Cook in olive oil until done, then season the chicken with salt and pepper.
• You can also buy pre-shredded, cooked chicken from the supermarket. It is pricier but more convenient. It is worth noting that using shredded chicken instead of cubed chicken will change the texture of the soup.
• Another option is to shred a pre-cooked rotisserie chicken. Many grocery stores reduce the price of rotisserie chicken at the end of the day. As a result, you might be able to find it at a discount just before closing time.

What to Serve With Your Copycat Chicken Gnocchi Soup

While this hearty soup is satisfying by itself, you might want to consider adding some sides to complement your homemade Olive Garden-style soup. Here are some ideas for sides that would make great additions to your meal.

• Bread Rolls – Instead of breadsticks, try this soup with Mama Shirley's bread rolls.
• Salads – Soup and salad is a classic combination. Try this copycat soup with our Cherry Tomato Salad. For a taste of Italy and a hearty meal, try pairing this soup with this Pizza Salad recipe.
• Desserts – If you are ready to go straight to dessert, try our Lemon Raspberry Tiramisu Parfaits. Or perhaps this quick and easy Tiramisu recipe. Finally, for those watching their calories, we offer 12 decadent dessert options, each under 300 calories.

If you are feeling really hungry and need more than just sides, we have several options. Consider pairing this soup with our Easy Lasagna recipe. Or perhaps this one-pan Healthy Italian Vegetable Bake is more your speed. 

And, of course, you can never go wrong with a delicious Chicken Parmesan that the whole family will love. If you need more Olive Garden food, try some of these other Olive Garden recipes to pair with your soup. This soup would be great with Olive Garden's bruschetta or vegetable lasagna.

How to Store Leftovers of Your Copycat Chicken Gnocchi Soup

After the soup has cooled to room temperature, store it in airtight containers. You can keep this soup in the refrigerator for up to a week. Furthermore, store it in the freezer for up to three months. When you are ready to enjoy it again, simply reheat it on the stovetop with a splash of water or broth if needed.

Final Thoughts

When you do not feel like making the trip to Olive Garden and dining out with the whole family, you can prepare a satisfying copycat Chicken Gnocchi Soup at home. Not only is it a convenient alternative, but it is also much cheaper than dining at the popular chain restaurant. Yes, even with the unlimited breadsticks.

If you are short on time, you can make this soup without compromising on flavor by using pre-cooked chicken and store-bought gnocchi. If you are a fan of slow cooking, you can easily adapt this recipe for the slow cooker with a few simple adjustments. However you choose to prepare this tasty copycat Olive Garden Chicken Gnocchi Soup, you will feel like you are dining at the restaurant as the whole family requests unlimited servings.

Olive Garden's Chicken Gnocchi Soup: Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 6-8 servings

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Description

This copycat recipe reproduces the delicious Chicken Gnocchi Soup from Olive Garden.

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Ingredients

Units USM

• 2 tablespoons olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup heavy cream
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach leaves
• Grated Parmesan cheese for garnish (optional)

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Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are softened, about 5-7 minutes.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

3. Add the diced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.

4. Pour in the chicken broth and add the dried thyme, oregano, basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.

5. Stir in the heavy cream and bring the soup back to a simmer.

6. Add the potato gnocchi to the pot and cook according to the package instructions, usually about 2-4 minutes until they float to the surface.

7. Once the gnocchi are cooked, add the fresh spinach leaves to the pot and stir until wilted.

8. Taste the soup and adjust the seasoning if necessary.

9. Serve the soup hot, garnished with grated Parmesan cheese if desired.

• Prep Time: 15-20 minutes
• Cook Time: 35-45 minutes

The image featured at the top of this post is ©AS Foodstudio/Shutterstock.com.

The post Olive Garden’s Chicken Gnocchi Soup: Copycat Recipe appeared first on Moms Who Think.

One of Taco Bell's most iconic menu items is Mexican Pizza. It consists of ground beef, refried beans, crispy tortillas, melted cheese, and tomatoes. Moreover, the Mexican Pizza's cult-like menu status is partly due to its easy customization. In fact, if you order a veggie Mexican pizza without the shredded cheese, it is a suitable vegan option.

If you recall the days when you could add green onions and black olives to your Mexican pizza, you will be pleased to learn that this copycat recipe allows you to do so once more. Similar to the original, this copycat recipe can be tailored to match your and your family's food preferences.

What is the Taco Bell Mexican Pizza?

The classic Taco Bell Mexican Pizza includes seasoned beef and refried beans layered between two fried flour tortillas. It is then topped with pizza sauce, a three-cheese blend, and fresh diced tomatoes. Additionally, there's a vegetarian version of the Mexican pizza, which, as previously mentioned, can be customized to suit your personal ingredient preferences.

This menu item was first introduced in 1985 as “Pizzazz Pizza” but was later renamed “Mexican Pizza” in 1988. The renaming may have been due to a 1985 lawsuit in which a local pizzeria sued Taco Bell's then-owner, PepsiCo, citing trademark infringement.

For years, Mexican pizza has been one of the most popular items on the menu at Taco Bell. It became especially popular among South Asian Americans because the beef could be substituted with beans, making it suitable for vegetarian diets.

Why Did Taco Bell Remove the Mexican Pizza from its Menu?

Taco Bell removed the Mexican Pizza from its menu in 2020 as the company began streamlining to “provide a more efficient restaurant experience.” The chain also cited environmental concerns about its paperboard packaging. In response, Krish Jagirdar, a vegetarian Indian American, started a Change.org petition for Taco Bell to reinstate it, which received over 170,000 signatures.

The Mexican Pizza made a comeback to the Taco Bell menu in 2022 and received an overwhelming response from customers. In fact, one customer even placed an order for 180 Mexican Pizzas at once. Now, Taco Bell says that the Mexican Pizza will be a permanent item on the menu.

What are the Ingredients in the Taco Bell Mexican Pizza?

To make your own Mexican Pizza at home, you will need the following ingredients.

• Small flour tortillas – You may want to use a non-stick skillet to keep the tortillas from sticking to the pan.
• 1 can (16 ounces) refried beans
• 1 pound of ground beef – The great thing about making this copycat recipe at home is that you can use any type of ground meat. So, if you do not like ground beef, consider using ground turkey or even chicken. For vegetarians, use a meat substitute or the beans of your choice.
• 1 packet of taco seasoning – You can use any taco seasoning. You can even make your own. 
• 1 cup shredded Mexican blend cheese (or any cheese of your choice)
• 1 cup diced tomatoes
• Vegetable oil for frying
• Optional toppings – black olives, diced green onions, sour cream, salsa

With these basic ingredients, follow the recipe below to create your ideal copycat version of Taco Bell's Mexican Pizza.

What Can I Serve with Mexican Pizza?

Here are some side serving ideas for your next Mexican pizza dinner.

• Chips and Dip – We recommend this delicious Taco Dip recipe.
• Cocktails – You can enjoy a fruity cocktail with your copycat Mexican pizza, including fresh sangria or a Blue Lagoon. Of course, margaritas are perfectly fine, too.
• Guacamole – Guacamole made with fresh avocados is another great topping for your Mexican pizza.
• Salsa -Any salsa would pair nicely with your homemade Mexican Pizza, but we suggest trying it with a side of a fruit-based salsa, like a mango or peach salsa.

Final Thoughts

Since 1985, Taco Bell's Mexican Pizza has been a beloved menu choice among its customers. After disappearing for two years, the chain permanently brought Mexican Pizza back to its menu in 2022. During that time, many copycat recipes appeared online to comfort those who missed this iconic menu item.

Now, you can make your own Mexican Pizza at home and customize it with your favorite ingredients while saving money by not eating out. Complete your meal with our delicious sides and a cocktail, and you may not want to go back to Taco Bell for the original Mexican Pizza.

Taco Bell Mexican Pizza Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 4

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Our simple copycat Taco Bell Mexican Pizza recipe offers a quick and delicious alternative to the fast-food favorite. Furthermore, you can customize this recipe to suit your family's preferences.

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Ingredients

– 8 small flour tortillas
– 1 can (16 ounces) refried beans
– 1 pound ground beef
– 1 packet of taco seasoning
– 1 cup shredded Mexican blend cheese
– 1 cup diced tomatoes
– 1/2 cup sliced black olives (optional)
– Vegetable oil for frying
– Optional toppings: diced green onions, sour cream, salsa

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease and add the taco seasoning according to packet instructions. Set aside.
3. Heat the refried beans in a microwave-safe bowl until warm.
4. In a separate skillet, heat vegetable oil over medium-high heat.
5. Fry each tortilla for about 1-2 minutes on each side until crispy. Drain on paper towels.
6. To assemble each Mexican pizza, spread a layer of refried beans on one tortilla, followed by a layer of seasoned ground beef.
7. Place another tortilla on top and spread a layer of diced tomatoes and sliced black olives (if using) over the beef.
8. Sprinkle shredded cheese on top.
9. Repeat to make another Mexican pizza.
10. Place assembled pizzas on a baking sheet and bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
11. Serve hot with optional toppings like diced green onions, sour cream, and salsa.

• Prep Time: 10-15 Minutes
• Cook Time: 5-7 Minutes in the oven

The image featured at the top of this post is ©Leigh Loftus/Shutterstock.com.

The post Taco Bell Mexican Pizza Copycat Recipe appeared first on Moms Who Think.

Hot Mustard sauce is one of the original sauce choices for Chicken McNuggets at McDonald's, However, this has been hard to find since 2015. If you have been searching for a copycat recipe, our version of McDonald's Hot Mustard sauce is exactly what you need.

Did McDonald's Discontinue Its Hot Mustard Sauce?

In 2015, McDonald's discontinued its Hot Mustard sauce nationally, but it is still available in certain markets. According to McDonald's, the decision to stock this sauce varies by region. It is reportedly still available in over 50 percent of the McDonald's in the United States. Also, McDonald's Hot Mustard sauce still appears on its online menu.

One blogger reported finding it at a McDonald's in Plymouth, Wisconsin and bought 30 small containers for five dollars. However, you do not have to drive around the country stockpiling tiny packages of this sauce. You also do not have to resort to searching on Amazon, where a seller once offered 12 packs of Hot Mustard sauce for $30. With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like.

Which Ingredients Does McDonald's Hot Mustard Sauce Contain?

While the exact combination of ingredients in McDonald's Hot Mustard sauce is a mystery, according to the restaurant chain's website, it contains the following key elements.

• Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, and other Spices)
• Sugar
• Water
• Soybean Oil
• Canola Oil
• Vinegar
• Ground Mustard
• Modified Corn Starch
• Liquid Egg Yolk
• Salt
• Ground Red Pepper

Our copycat version includes many of the same ingredients.

How to Make Copycat Hot Mustard Sauce

Creating a copycat version of McDonald's signature Hot Mustard sauce is simple and requires only basic pantry ingredients. Dijon mustard, honey, mayonnaise, and white vinegar form the base, lending a balance of tanginess and sweetness. Infusing this mixture with garlic powder, turmeric, paprika, and a pinch of cayenne pepper adds depth and a subtle heat reminiscent of the original dipping sauce.

To perfect the flavor, taste the mustard sauce and adjust the seasoning as desired. Then, transfer the Hot Mustard sauce to a serving dish or an airtight container. Refrigerate it for at least 30 minutes to allow the flavors to blend, and then serve.

What to Eat With Your Copycat McDonald's Hot Mustard Sauce

This versatile Hot Mustard sauce is a great addition to many dishes. It can be used as a dipping sauce for chicken wings or chicken wraps, and it is incredible on soft pretzels. If you like experimenting, you can thin the sauce with a little water and use it as a salad dressing. Additionally, consider adding it to ham and cheese sandwiches. Of course, you can always put it on hot dogs.

This sauce even complements grilled meats, serving as both a marinade and dipping sauce. For a healthier option, enjoy it with a vegetable platter featuring fresh carrots, celery, and bell peppers. For your next party or game day, add this Hot Mustard copycat sauce to a potato chip tray. There is no shortage of delicious combinations to consider with this easy-to-make sauce.

How to Store Your Copycat Hot Mustard Sauce

When stored properly in an airtight container in the refrigerator, this Copycat McDonald's Hot Mustard sauce can be kept for approximately two weeks. While it is technically possible to freeze this sauce, it is not recommended. The texture and flavor of the copycat sauce may change after being frozen and thawed. Additionally, the ingredients in the sauce may separate or become watery upon thawing, affecting its overall quality.

In Summary

Crafting a homemade version of McDonald's signature Hot Mustard sauce is remarkably easy. By combining simple ingredients like Dijon mustard, honey, mayonnaise, and spices, you can recreate the flavor of this iconic sauce in the comfort of your kitchen.

Whether you use your copycat sauce as a dip for chicken nuggets, fries, or veggies, this versatile sauce will become a family favorite. This homemade Hot Mustard sauce offers a delicious alternative to the sought-after McDonald's cult sauce, providing a taste of nostalgia with every bite.

McDonald's Hot Mustard Sauce: Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 4

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Ingredients

Units USM

• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (adjust to taste)
• Salt, to taste

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Instructions

1. In a small bowl, combine the Dijon mustard, honey, mayonnaise, and white vinegar. Mix well until the ingredients are thoroughly combined.

2. Add the garlic powder, turmeric, paprika, and cayenne pepper to the mixture. Stir until the spices are evenly distributed throughout the sauce.

3. Taste the sauce and adjust the seasoning according to your preference. Add salt if desired.

4. Transfer the hot mustard sauce to a serving dish or an airtight container.

5. Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together.

Notes

This recipe should yield approximately four servings, with each serving being around one ounce or two tablespoons of hot mustard sauce. Adjust the quantities according to your needs. 

• Prep Time: 5

The image featured at the top of this post is ©Nataly Studio/Shutterstock.com.

The post McDonald’s Hot Mustard Sauce: Copycat Recipe appeared first on Moms Who Think.

One of the most popular items on the menu at Papa John's is the garlic dipping sauce. In fact, their dipping sauce might be our favorite thing about ordering Papa John's pizza. Unfortunately, there never seems to be enough of it, but if you learn to make your own copycat Papa John's garlic sauce, you will never run out again. This copycat sauce does not just taste great on pizza and breadsticks; it also tastes great on hamburgers and garlic bread. You can even make Shrimp Scampi with it.

What is Papa John's Garlic Dipping Sauce Made Of?

Papa John's iconic dipping sauce contains salt, spices, garlic, wheat starch, dried onion, soybean oil, and paprika extract. Surprisingly, Papa John's garlic sauce does not contain actual butter. While some copycat recipes use butter, for a more authentic copycat sauce, it should be made with margarine. The Papa John's website also clarifies that the garlic in the ingredients list is dehydrated, so this famous dipping sauce is made of garlic powder and margarine.

How Popular is Papa John's Garlic Sauce?

In the late 1980s, Papa John's introduced their signature garlic sauce, which has since become one of the brand's most popular accompaniments to their pizzas and other menu items. Even those who are not big fans of Papa John's pizzas admit their garlic dipping sauce tastes amazing.

Recognizing people's love for their dipping sauce, in 2019, Papa John's turned the garlic flavor into a crust option by baking its Garlic Sauce and Parmesan cheese into the crust. This new specialty pizza also became very popular. Unlike its competitors, Papa John's had not previously offered any flavored crusts.

In 2017, the company played a prank on garlic sauce enthusiasts by announcing on Twitter that it would sell gallon jugs of the sauce for 10 dollars. This idea was met with such enthusiasm that Papa John's actually started offering gallon jugs the following year, although they raised the price to 20 dollars. One TikToker celebrated by making a garlic sauce dipping fountain. However, you do not have to spend that much money. Our copycat recipe rivals the original at a fraction of the cost.

What are the Ingredients in Papa John's Garlic Sauce?

This iconic dipping sauce is made with simple ingredients.

• Margarine — As mentioned earlier, Papa John's garlic sauce is actually made with margarine, not butter. However, do not panic. You can use butter if you prefer. If you do use butter, use unsalted butter because it will melt wonderfully and add more flavor to the sauce.
• Garlic Powder — If you use garlic powder instead of fresh garlic, use it sparingly because it is strong stuff. You can also use roasted garlic, which has a slightly less intense flavor and makes a creamier sauce.
• Salt — Sea salt is a good option for this recipe.
• Spices — Oregano and basil appear in this recipe. For more authenticity, you can also add paprika.

You may also customize this recipe by adding chili flakes for a bit of spiciness or any other spice you enjoy.

How Do I Store the Leftovers?

To store your leftover Copycat Papa John's Garlic Sauce, follow these steps.

• Allow the garlic sauce to cool completely before transferring it to an airtight container or jar.
• This copycat sauce will last in the refrigerator for up to five days.
• Additionally, this sauce will last in the freezer for up to three months.
• Before serving, stir the sauce thoroughly because the ingredients may have settled.

Pro-tip: If you make a big batch and decide to freeze the extra sauce, you can pour the garlic sauce into ice trays to freeze, which will give you the perfect portions for thawing.

In Summary

Our copycat recipe for Papa John's delicious garlic dipping sauce is much cheaper and takes approximately five minutes to prepare. Once you make this copycat sauce, you will want to use it on everything from garlic bread to shrimp to hamburgers. More importantly, you no longer have to worry about sharing or running out of this iconic pizza dipping sauce. You can make enough for everyone.

Copycat Papa John's Garlic Sauce Recipe

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• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 4 servings

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Description

This simple recipe produces a delicious homemade version of Papa John's famous garlic dipping sauce, which is far more affordable than purchasing it directly from the pizza chain.

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Ingredients

Units USM

• 1/2 cup unsalted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (preferably sea salt)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

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Instructions

1. In a small saucepan, melt the unsalted butter over low heat.
2. Once the butter is melted, remove the saucepan from the heat.
3. Stir in the garlic powder, salt, dried basil, and dried oregano. Mix until all the ingredients are well combined.
4. Taste the sauce and adjust seasoning if necessary.
5. Allow the sauce to cool slightly before serving.
6. Serve the garlic dipping sauce alongside your favorite pizza, breadsticks, or other snacks.

Notes

Carefully taste and adjust this recipe to your personal preferences. Some may prefer more garlic or salt in their copycat sauce. However, if you add too much of either, add extra margarine to balance out the sauce.

• Cook Time: 5

The image featured at the top of this post is ©By theimpulsivebuy - Papa John's Pan Pizza 2, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=85215273.

The post Copycat Papa John’s Garlic Sauce Recipe appeared first on Moms Who Think.

Chick-fil-A's signature sauce is known for its sweet, spicy, and slightly smoky flavor. The sauce is a combination of honey mustard and barbecue sauce, creating a tangy yet smoky dip. Furthermore, it has a creamy and smooth texture, making it perfect for dipping chicken nuggets and the chain's signature waffle fries. While the exact recipe for Chick-fil-A sauce is unknown, our copycat version will satisfy any cravings. Of course, the best part is that you can make as much as you want and never run out.

What Does Chick-fil-A Sauce Taste Like?

Chick-fil-A sauce has a rich, smoky, and tangy taste because it is a mixture of barbecue sauce and honey mustard. In the early 1980s, a Chick-fil-A franchise operator in Fredericksburg, Virginia, began making honey mustard to serve alongside their chicken nuggets because Chick-fil-A did not have any sauces at the time. One day, one of his employees accidentally mixed barbecue sauce into the homemade honey mustard. Suddenly, the Chick-fil-A signature sauce was born. In 2008, after the employee retired and gave the chain the exact recipe, Chik-fil-A started serving this sauce in all of its restaurants. It is now their most popular sauce.

What Are the Ingredients in Chick-fil-A Sauce?

Chick-fil-A's signature sauce is reportedly a combination of soybean oil, sugar, barbecue sauce, water, mustard, distilled vinegar, egg yolk, salt, and cider vinegar. However, the exact recipe is a closely guarded secret, as the formula has never been made public. However, it is possible to make a Chick-fil-A signature sauce at home that is very close to the sauce sold in restaurants and supermarkets.

How to Make Copycat Chick-fil-A Sauce

You can create a homemade copycat Chick-fil-A sauce using a few essential ingredients, but getting an authentic flavor requires selecting the right option for each ingredient. Some people use store-bought honey mustard to make the sauce, but it often contains extra sweeteners. Instead, buying both mustard and honey is the better choice. Using a good brand of honey will naturally sweeten the finished sauce and enhance its overall flavor.

Key Ingredients

• Mustard – It is best to use a quality Dijon Mustard for your copycat sauce. 
• Barbecue Sauce – Choose a sweet sauce, such as a Memphis-style sauce.
• Honey – Depending on which barbecue sauce you choose, you may have to increase or decrease the amount of honey in the recipe. 

What to Serve with Your Copycat Chick-fil-A Sauce

In addition to chicken, you can enjoy your copycat Chick-fil-A sauce in a number of ways. You can even make a Chick-fil-A Sauce Chicken Casserole. Here are some other ideas to consider.

• Eggs – You can add this sauce to your scrambled eggs and breakfast burritos.
• Fish – This sauce is excellent as a dipping sauce for fish sticks or as a condiment for fish tacos.
• Fries – Fries, such as waffles and Cajun, pair well with this dipping sauce.
• Grilled Cheese Sandwiches – It might sound unusual, but many people insist this sauce is great on grilled cheese sandwiches.
• Hot Dogs – Instead of plain old mustard, add this sauce to your hot dogs.
• Quesadillas – This sauce is especially good as a dipping sauce for quesadillas.
• Sandwiches and Wraps – You can enhance the flavor of turkey and ham sandwiches and wraps by adding this sauce.

How to Store Your Copycat Chick-fil-A Sauce

Place any leftovers in an airtight container or jar. Your leftover sauce should be kept for approximately one week. We do not recommend freezing your copycat sauce. When frozen, the mayonnaise in the sauce may separate and become watery, affecting its consistency. Additionally, freezing can cause the flavors to change.

In Summary

To recreate Chick-fil-A's signature sauce, you need a few simple ingredients. However, it is important to choose good quality ingredients to make the best copycat sauce. Once you perfect your copycat recipe, you will want to use this sauce on everything. In addition to a variety of chicken dishes, you can use this as a dipping sauce for fish and French fries. It can also be put on hot dogs and sandwiches. You can even make a Chick-fil-A Sauce Chicken Casserole! The best part is that you do not have to make a trip to Chick-fil-A or stress about running out of their signature sauce ever again.

Copycat Chick-fil-A Sauce Recipe

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• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 1 cup of sauce

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Description

This recipe makes one cup of Chick-fil-A's signature sauce. 

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Ingredients

Units USM

• 1/4 cup honey
• 2 tablespoons yellow mustard
• 1/4 cup barbecue sauce
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise

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Instructions

1. In a mixing bowl, combine the honey, yellow mustard, barbecue sauce, lemon juice, and mayonnaise.

2. Whisk all the ingredients together until well combined and smooth.

3. Taste the sauce and adjust any ingredients to your preference. You can add more honey for sweetness, more mustard for tanginess, or more barbecue sauce for depth of flavor.

4. Once you're satisfied with the taste, transfer the sauce to a sealed container.

5. Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

• Prep Time: 5 minutes

The image featured at the top of this post is ©Johny Keny/Shutterstock.com.

The post Copycat Chick-fil-A Sauce Recipe appeared first on Moms Who Think.

Crumbl Cookie is one of today's most popular bakery chains, but did you know that it started as a small bakery shop in Logan, Utah? It first gained popularity on social media. Today Crumbl has approximately 992 locations. They have expanded their menu and now serve a rotating selection of about 250 cookie flavors.

Crumbl offers classics like Milk Chocolate Chip, their original cookie, and Snickerdoodle cookies. However, Crumbl is more famous nowadays for its signature cookie creations. Some of their most popular specialty cookies include Cotton Candy, Fried Ice Cream, Raspberry Lemonade, and Strawberry Pretzel Pie. They also serve a Carrot Cake cookie that, at two tiers, is more like a cake than a cookie. However, for many customers, the Milk Chocolate Chip cookie is still the best.

Did we mention that their cookies are gigantic? Each Crumbl cookie averages 5.5 ounces per cookie. So, even though they are an indulgence, they can rarely be eaten in one sitting. However, it can get pricey to take the whole family there. If you love Crumbl's Milk Chocolate Chip cookies as much as we do, our copycat recipe will allow you to recreate this masterpiece at home. This copycat recipe will save you a lot of money in the long run.

What Makes Crumbl Cookies Special?

Sawyer Hemsley, the founder of Crumbl Cookies, wanted to make the best chocolate chip cookie in the world. To aid in this endeavor, he enlisted his cousin Jason McGowan to help him perfect the classic cookie. The two baked multiple batches of Chocolate Chip cookies, changing one or two ingredients each time. Then, they would poll random strangers at gas stations and grocery stores, asking, “Which cookie do you prefer?” Using this grassroots strategy, they have, by all accounts, created a perfect Milk Chocolate Chip cookie.

Crumbl's signature cookie is dense and soft yet ultra crumbly and crunchy. Additionally, Crumbl's Milk Chocolate Chip cookie has a hint of toffee, which enhances the overall flavor of the cookie. Like all of Crumbl's cookies, their Milk Chocolate Chip cookies are rich and exceptionally large, making them a great value for the price. However, you can make a copycat version of this popular cookie for a fraction of the cost.

Crumbl Cookie Flavors

Whether you're heading to your nearby Crumbl Cookie location or you're attempting to make your own copycat recipe at home, take a look at the many flavors in the Crumbl Cookie portfolio. Note that the flavors change each week, but this list provides an idea of the tasty options you can play with:

• Blueberry Muffin
• Triple Chocolate Chip
• Churro
• Peanut Butter Munch
• Semi-Sweet Chocolate Chunk
• Classic Pink Sugar

What Is Crumbl's Secret Recipe?

Crumbl has invested a significant amount of time and effort in perfecting its recipes. As a result, it is no surprise that the company closely guards its cookie secrets. According to a manager who posted on Reddit, employees make freshly baked cookies every day with a certain amount of ingredients. However, the final ingredients for each cookie come in packets that conceal the full recipe. It is rumored that employees at Crumbl have to sign non-disclosure agreements just to work there. However, this has not stopped people from trying to perfect a copycat version of Crumbl's Milk Chocolate Chip cookie at home.

Tips for Making Your Copycat Crumbl Milk Chocolate Chip Cookie

Even though their exact recipe is a closely guarded secret, some internet sleuths have uncovered some important details about Crumbl's Milk Chocolate Chip cookie. Here are a few tips to help you make the best copycat version ever.

• Use High-Quality Brands – Crumbl Bakery makes its cookies with Darigold and Wholesome Farms salted butter. Moreover, it uses Guittard for its chocolate chips. Using these brands or similar brands will make your cookies more like Crumbl cookies.
• Measure the Dough – The dough for the Milk Chocolate Chip cookies weighs 5.5 ounces. To recreate Crumbl's cookie, make sure you weigh your cookie dough precisely. You can use a food scale or a measuring cup.
• Add Cornstarch – Crumble cookies have a distinct texture. Adding cornstarch creates a thick, melty consistency, making your copycat cookies turn out more like Crumbl's cookies.
• Check the Oven Temperature – It is rumored that all of their cookies are baked at 290°F in a convection oven. When baking at home, make sure to use the convection or fan-assisted setting. However, if your oven does not have a fan setting, try baking the cookies at 350°F. This temperature will ensure that you achieve the desired texture and spread of your copycat Crumbl cookies.
• Cool the Cookies on the Pan – These cookies are heavy, so moving them to the cooling rack may cause the centers to fall through the rack.

Variation Ideas for Your Copycat Crumbl Milk Chocolate Chip Cookie

Once you have perfected your copycat cookie, you might want to experiment with creating your delicious version of this cookie. Here are some suggestions to help you get started.

• Add Expresso Powder – Mix a small amount of espresso powder into the dough. Adding expresso powder will enhance the chocolate flavor and add a subtle hint of coffee.
• Add Some Heat – Add a pinch of cayenne pepper to the dough. Your cookies will have a subtle heat that complements the sweetness of the chocolate chips.
• Use Almond Extract – Try adding almond extract with some chopped nuts and toffee bits.
• Chop Up Candy Bars and Add the Bits. – Since this cookie dough is thick and sturdy, you can add a chopped-up candy bar of your choice to the mix.
• Add a Citrus Flavor – Consider adding orange zest to this cookie dough for a rich, citrusy flavor that complements the chocolate chips.
• Use Dark Chocolate – If you prefer darker chocolate with less sweetness, use semi-sweet chocolate chips (or chunks) instead of milk chocolate chips.
• Try Peanut Butter Chips – Add in peanut butter chips or Reese's pieces.
• Use Rolled Oats for Texture – Add rolled oats to the dough for a chewier texture and heartier flavor.

Once you perfect this imitation recipe, you can create a wide range of variations for your family's miniature bakery shop.

How Long Will My Crumbl Copycat Cookies Stay Fresh?

Wrap them tightly with plastic wrap and store them in a single layer in an airtight container. They will remain good for two days at room temperature and a week in the fridge. You can also freeze them for up to six months. Freezing is a great option if you make a large batch.

In Summary

Although Crumbl's Milk Chocolate Chip cookie recipe is a closely guarded secret, you can make a copycat version at home that will rival its deliciousness. To create the best copycat cookie, select brands of ingredients that are comparable to those used in Crumbl cookies. After making your copycat Milk Chocolate Chip cookies, you can freeze them for up to six months. By making your Crumbl cookies at home, you and your family can enjoy these indulgent cookies at any time, at a fraction of the cost.

Crumbl Cookie Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 24-36 cookies

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Description

This recipe yields deliciously soft cookies reminiscent of Crumbl's signature flavor. Adjustments can be made according to personal preferences, such as adding more chocolate chips for an extra chocolatey experience. 

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Ingredients

Units USM

• 1 cup (2 sticks) salted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon cornstarch
• 2 1/2 cups all-purpose flour
• 2 cups milk chocolate chips

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Instructions

1. In a large mixing bowl, cream together the softened salted butter, packed light brown sugar, and granulated sugar until light and fluffy.

2. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In a separate bowl, whisk together the baking soda, kosher salt, cornstarch, and all-purpose flour.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Gently fold in the milk chocolate chips until evenly distributed throughout the dough.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy your homemade Crumbl-inspired milk chocolate chip cookies with a glass of milk or your favorite beverage!

• Prep Time: 15-20 minutes
• Cook Time: 10-12 minutes

The image featured at the top of this post is ©Marie C Fields/Shutterstock.com.

The post Crumbl Cookie Copycat Recipe appeared first on Moms Who Think.

The Outback Steakhouse's website tells us that one out of every four appetizers ordered is a Bloomin' Onion. They sell eight million Bloomin' Onions each year. Outback Steakhouse founder Tim Gannon created the restaurant chain's iconic appetizer, the Bloomin' Onion, in 1988. Drawing inspiration from a traditional Australian food called the “Blossoming Onion,” Gannon accidentally created a quintessentially American food — a colossal, deep-fried onion with petals resembling a blooming flower. 

Gannon introduced a spicy, mayonnaise-based dipping sauce that adds a zesty kick to this fried onion dish, completing this perfect appetizer. If you have tried it, you know this dipping sauce flawlessly balances the richness of the Bloomin' Onion. If you love the Bloomin' Onion dipping sauce, you can now make a copycat recipe at home to enjoy on your homemade onion rings, not to mention many other foods.

What Ingredients Are In the Bloomin' Onion Dipping Sauce?

The Bloomin' Onion dipping sauce is a combination of several ingredients. This dipping sauce has a creamy base of mayonnaise, which is complemented by the sweetness and tanginess of ketchup. To add a spicy kick and depth of flavor, cream-style horseradish sauce is added.

While some people choose to omit the horseradish, our recipe includes it as we think it is an essential ingredient for this dipping sauce. However, be cautious with the horseradish. It is strong. Add it gradually to this recipe and taste as you go to avoid ending up with a sauce that is too intense for your liking.

Paprika adds a hint of smokiness and color to the sauce. Salt enhances the overall flavor while balancing out the sweetness and acidity. Additionally, dried oregano contributes a hint of herbal flavor, while ground black pepper adds a touch of heat. However, cayenne pepper can be added for those who prefer a spicier sauce.

Worcestershire sauce also enhances the flavor of the Bloomin' Onion's dipping sauce. Garlic powder provides a rich garlic flavor without the texture of minced garlic, while onion powder intensifies the onion flavor of this dipping sauce. However, you can adjust these ingredients as needed, such as leaving out the horseradish or using cayenne instead of black pepper.

Can You Buy the Bloomin' Onion Dipping Sauce?

Outback Steakhouse restaurants only serve the Bloomin' Onion dipping sauce at the restaurant. Sadly, it is not sold in stores. Many people have tried to recreate the sauce at home, coming up with their own recipes as a result.

How to Use Your Copycat Bloomin' Onion Sauce

This versatile copycat dipping sauce complements a variety of foods. It does not just pair well with onion rings, but it also enhances the flavor of French fries, including sweet potato fries and tater tots. Additionally, you can use this sauce as a salad dressing or add it to a baked potato. It is also perfect for wraps and will elevate the taste of your sandwiches. Kids particularly love this sauce on their chicken tenders and mozzarella sticks. Of course, you can always make yourself a homemade Bloomin Onion.

Storing Your Copycat Bloomin' Onion Sauce

If you have any leftovers, you can store your copycat sauce in the refrigerator for up to five days. Additionally, you can prepare this sauce in advance as the flavors actually improve when given time to set. We recommend refrigerating your copycat sauce for 30 minutes to enhance the flavor.

However, we do not recommend freezing the copycat Bloomin' Onion dipping sauce or any mayonnaise-based sauces, really. When a sauce containing mayonnaise is frozen, the mayonnaise may undergo changes in texture and separate, consequently affecting the overall consistency of the sauce. Since it is easy to make, it is better to prepare a fresh batch when needed.

In Summary

If you love the dipping sauce that comes with the Bloomin' Onion appetizer at the Outback Steakhouse, you can make your own copycat dipping sauce for a fraction of the cost. Our recipe replicates this iconic dipping sauce, allowing you to enjoy it with more than just a Bloomin' Onion. While it is great with homemade onion rings, we also recommend trying it on salads and baked potatoes. Once you have perfected your copycat Bloomin' Onion dipping sauce, you will want to try it on everything.

Outback Steakhouse Bloomin' Onion Dipping Sauce: Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 10 minutes
• Yield: 6

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Description

Here is a simple recipe for the dipping sauce typically served with the Outback Steakhouse's Bloomin' Onion appetizer.

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Ingredients

Units USM

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons cream-style horseradish sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 pinch ground black pepper
• 1 pinch cayenne pepper (optional, for extra heat)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

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Instructions

1. In a small bowl, combine all the ingredients: mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, dried oregano, black pepper, cayenne pepper (if using), Worcestershire sauce, garlic powder, and onion powder.

2. Mix everything together until well combined.

3. Taste the sauce and adjust seasoning according to your preference. You can add more horseradish for extra kick, or more ketchup for sweetness.

4. Once satisfied with the flavor, cover the bowl with plastic wrap or transfer the sauce to a jar with a tight-fitting lid.

5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

The prep time for making this Bloomin' Onion dipping sauce is quick: about 10 minutes. However, to enhance the flavors, it is best to refrigerate the sauce for at least 30 minutes before serving. This recipe yields approximately six servings of dipping sauce, with each serving being around two tablespoons.

• Prep Time: 10

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post Outback Steakhouse Bloomin’ Onion Dipping Sauce: Copycat Recipe appeared first on Moms Who Think.

Burger King is the world's fifth-largest fast-food chain. It serves over 11 million guests globally every day. One of Burger King's most popular sauces is the Zesty Sauce, known for its combination of sweet, creamy, tart, and savory flavors that enhance the taste of their onion rings.

However, it is not just for onion rings. Many fans enjoy using this sauce on various other menu items. Despite the popularity of Zesty Sauce, you typically have to ask for it when ordering at the restaurant. Burger King has also experienced shortages of its famous sauce, leading to social media outcry.

The high demand for Zesty Sauce may have made it more appealing, but it also led some people to feel desperate enough to try and make their own Zesty Sauce at home. If you are one of these people, our Zesty Sauce copycat recipe will allow you to enjoy this delicious sauce whenever and however you want.

What Is Burger King's Zesty Sauce Made Of?

Burger King's Zesty sauce combines mayo, yellow mustard, ketchup, prepared horseradish, lemon juice, white vinegar, salt, sugar, cayenne pepper, and soy sauce. Fans of this sauce particularly enjoy using it as a dip for onion rings, as it adds a pleasant kick of heat and acidity to the flavor.

Burger King's Zesty sauce resembles the dipping sauce served with Outback Restaurant's Bloomin' Onion. Both sauces include horseradish and cayenne pepper, giving them a unique flavor.

Can You Buy Burger King's Zesty Sauce?

Burger King introduced its Zesty Sauce in 2001 as a dipping sauce for their improved onion rings. However, it is not always available on Burger King's menu. When it is offered, you typically have to request it. Despite its popularity, Burger King does not sell this sauce by the jar.

Did Burger King Discontinue Their Zesty Sauce?

In 2019, Burger King ran out of Zesty Sauce due to a global horseradish shortage. There were speculations online that the popular sauce was being discontinued, which prompted an outcry from Zesty Sauce lovers on social media. Some Zesty Sauce fans even swore they would never eat at Burger King again if the sauce did not make a comeback.

Burger King released a statement explaining why some of its restaurants would be out of their Zesty Sauce for five months or longer. As a result, those craving Zesty Sauce started sharing their copycat recipes online to help fans get through the shortage.

What to Serve with Copycat Burger King Zesty Sauce?

Once you perfect making this delicious sauce, you will find that it complements a wide variety of dishes. The rich and savory flavors of the sauce enhance the tastes of different foods, including many meats and vegetables. Consider using this copycat sauce on the following foods.

• Burgers and Sandwiches – Use this sauce as a tangy spread on your burgers, sandwiches, hot dogs, or wraps.
• Chicken – This sauce is ideal for chicken nuggets and chicken strips.
• French Fries – Take a break from ketchup and level up your French Fries. 
• Fried Appetizers or Vegetables – This is a great dipping sauce for mozzarella sticks and breaded or tempura vegetables. 
• Salad – Instead of Thousand Island or Ranch dressing, use this creamy homemade sauce instead. 

How Long Can I Store This Copycat Zesty Sauce?

Store your homemade zesty sauce in an airtight container in the refrigerator for about one to two weeks. You can freeze the zesty sauce, but it is important to note that it may undergo some changes in texture when thawed. Unfortunately, creamy sauces containing mayonnaise can separate or become watery after freezing and thawing. If you plan to freeze any leftovers, be sure to store the sauce in a freezer-safe container and seal it tightly. Label the container with the date and then place it in the freezer. It should last for up to three months.

In Summary

If you are a fan of Burger King's Zesty Sauce and have trouble finding it, our copycat recipe will help you through any Burger King shortages. You can also use your homemade Zesty Sauce on a variety of foods, such as hamburgers, mozzarella sticks, and fried vegetables. Once you perfect your homemade sauce, you may never feel the need to order it at Burger King again.

Burger King Zesty Sauce: Copycat Recipe

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• Author: Bobbie Morris
• Total Time: 10 minutes
• Yield: 8

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Description

Serve this Copycat Burger King Zesty Sauce with your favorite dishes like burgers, fries, or chicken nuggets. Enjoy your homemade version of this classic fast-food condiment!

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Ingredients

Units USM

• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons ketchup
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1 teaspoon cayenne pepper
• 3 drops soy sauce

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Instructions

1. In a mixing bowl, combine the mayonnaise, yellow mustard, ketchup, prepared horseradish, lemon juice, white vinegar, salt, and sugar. Mix well until all ingredients are fully incorporated.

2. Add the cayenne pepper to the mixture. Adjust the amount according to your desired level of spiciness. Mix thoroughly to evenly distribute the cayenne pepper throughout the sauce.

3. Finally, add the soy sauce to the mixture. The soy sauce adds depth of flavor and richness to the sauce. Mix well to incorporate the soy sauce evenly into the sauce.

4. Taste the sauce and adjust the seasoning if necessary. You can add more salt, sugar, or cayenne pepper according to your preference.

5. Store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

• Prep Time: 10

The image featured at the top of this post is ©icosha/Shutterstock.com.

The post Burger King Zesty Sauce: Copycat Recipe appeared first on Moms Who Think.