If you’re looking for a meal for dinner or breakfast and you want to stay well within your budget, then head over to Trader Joe’s. They sell many tasty and unique items for a great price. They have so much there that you can walk the aisles and mix and match to create the perfect dish. Perhaps the best thing about shopping here is that many Trader Joe’s Meals can feed a family for under $20.

Check out this list. You’re sure to find a new favorite. We have everything on here, including mandarin orange chicken, cascatelli pasta, crispy chicken parmesan, shrimp tacos, and more. We’ll tell you what to get, some cooking suggestions, and more.

Mandarin Orange Chicken

One of the first Trader Joe’s Meals that you can prepare for your family is a delicious mandarin orange chicken meal. As of this writing, the actual chicken is close to $5 per bag. After that, you can add rice and stir fry vegetables, and you’ll have a full meal for under $20. You can likely also add a beverage and still stay below your budget threshold.

Cauliflower Gnocchi

Head to Trader Joe’s and get a bag of cauliflower gnocchi when you’re looking for something new for dinner. You can get a bag for under $5. You can add the gnocchi to soups or pasta along with other inexpensive ingredients. Plus, the gnocchi you get at Trader Joe’s is 75% cauliflower, so it’s an affordable and healthy meal.

Chicken Soup Meal

You can make many different soups for less when you shop at Trader Joe’s. One of the best meals involves the company’s trademark steamed chicken soup dumplings. You can get them for around $5. You can add the dumplings to a soup or justpop them in the microwave and enjoy them as they are. Either way, your family won’t regret it.

Chicken Tikka Masala

Trader Joe’s has many boxed meals that are above and beyond what you’ll find at retailers like Walmart. Case in point,head to the freezer section and check out the amazing chicken tikka masala. You’ll often find it for around $5. Cook up this chicken and you’ll find that it’s incredibly tender and creamy, especially with the basmati rice. If you want to add a little more to the meal, get some pitas to dip in.

Eggs for Breakfast

These days, it’s hard to find eggs for a good price. However, Trader Joe’s still has a pretty good price for a dozen cage-free white eggs. You can get them for a fraction of the cost of the other places. Then, you can get some sausage or pancakes and stay well below your $20 total. You can make breakfast for the whole family for that.

Cascatelli Pasta Meal

Head to Trader Joe’s, and you can still get a whole 16-ounce bag of organic cavatelli pasta for under $5. Serve this on a plate, and you’ll be amazed at the unique texture that you’ll get with each fulfilling bite. The pasta also holds the sauce remarkably well, so you’ll love dinner. Pair this dish with some garlic bread and your family will be ranting and raving.

Shawarma Chicken Thigh Meal

You can make family dinner even easier by heading to Trader Joe’s and laying down close to $7 per pound for fully marinated shawarma chicken thighs. They are always juicy and tender. You won’t even believe it. Many people choose to serve this chicken delicacy with yellow rice, peppers, cucumbers, tomatoes, and pitas. If you’re smart, you can get everything for under $20.

Crispy Chicken Parmesan

You can make a very tasty chicken parmesan dish for cheap at Trader Joe’s. All you need is the package of chicken, bruschetta sauce, mozzarella, and Genova pesto. Depending on costs, this one may verge slightly over $20, but it’s worth it. Defrost the chicken first, and then top it off with the mozzarella and bruschetta sauce. Chances are you’ll be coming back for more.

Shrimp Tacos

To make this delicious and affordable dish, start with Trader Joe’s famous uncooked Argentinian red shrimp. You can get it for cheap. Also, purchase tortillas, coleslaw, and pineapple sauce. This is an inexpensive dish that can feed your whole family. The bag of shrimp is good for multiple tacos.

Pork Fried Rice

For this tasty pork fried rice dish, you’ll need eggs, pork belly, vegetable fried rice, and soyaki. If you already have eggs at home then you can surely get this meal for under $20. Cook it all together and you’ll have a full meal for the family. If you don’t love pork belly, then you can substitute any protein and make it a great meal.

Chicken Tortellini Soup

Another great soup option is the chicken tortellini soup. It’s affordable and filling for the whole family. To make it, head to Trader Joe’s and pick up chicken tenders, chicken broth, mirepoix, and cheese-filled tortellini. Most of the recipe includes adding the ingredients in a bowl and season it. You can also make this into a vegetarian dish by leaving out the chicken and using chickpeas as the protein.

Hash Brown Eggs Benedict

There are also many affordable meals that you can get for breakfast at Trader Joe’s. You can make a classy hash brown eggs Benedict by purchasing hash browns, smoked salmon, and avocado. If you don’t have eggs at home, you can get those as well, and you should stay below your $20 budget. If you don’t like the eggs, you can substitute potato latkes or waffles instead.

Breakfast Sausage and Potato Egg Hash

There are other ways to get your hash brown fix at Trader Joe’s for less than $20. This one is quite simple. Go to the store and fill your cart with sharp cheddar, breakfast sausage, eggs, and roasted potatoes with peppers and onions. Once again, you can turn this into a vegetarian dish by swapping out the sausage and instead using plant-based sausage.

Korean-Inspired Short Rib Rice Bowls

For something a big more exotic, consider this tasty Korean-inspired dish that will feed your entire family for cheap. You’ll need to be a bit careful to stay within your budget, but you can do it. To do so, load your cart with Korean-style beef short ribs, rice, baby bok chop, and Kimchi. If you like the idea but want to try something different, then substitute shrimp tempura or teriyaki chicken instead. 

Baked Meatball Sandwiches

For something a bit different, consider the baked meatball sandwiches that you can buy and prepare for under $20. For the best results, make them with bread & butter pickle chips, Italian-style cooked meatballs, and Trader Joe’s magnifisauce, and put it all between two brioche buns. Make sure to drizzle the bubs in olive oil for a great taste. If it’s within your taste, then top the meal off with garlic mustard aioli.

The image featured at the top of this post is ©ablokhin / iStock Editorial via Getty Images.

The post 15 Trader Joe’s Meals that Can Feed a Family for Under $20 appeared first on Moms Who Think.

If you’re like me, then you seek out Starbucks restaurants so you can get your boost of caffeine for the day. They have a large menu of tasty beverages, and new items show up all of the time. The drinks always do the trick, but did you know that some of the menu options are rather unhealthy? It’s true. Many of the drinks have as many calories as a full meal while others are loaded with sugar. To help you stick to your weight loss goals, we have compiled this list of the most unhealthy drinks at Starbucks.

Some of the unhealthy options include the hot chocolate, Pumpkin Spice Frappuccino, and the Pistachio Latte, so if any of those are your favorite, be warned. However, we’re not leaving you high and dry. At the bottom of this list, you’ll also see a selection of healthy drinks at Starbucks, so you can get your caffeine fix without the guilt.

Unhealthy: Hot Chocolate

We may still be facing some cold temperatures, but be cautious if you try to warm up by getting the hot chocolate. As one of the most unhealthy drinks at Starbucks, the hot chocolate poses a number of concerns. The grande size has 370 calories, 16 grams of fat, 160 mg of sodium, and 43 grams of carbs. That’s if you don’t add in extra marshmallows or sprinkles. Then you’re looking at a very unhealthy beverage.

Unhealthy: Iced Cinnamon Dolce Latte

If you love cinnamon, then the idea of an iced cinnamon dolce latte probably sounds pretty good. No doubt it’s delicious, but it’s also bad for your health. This single drink contains 300 calories, 13 grams of fat, 115 mg of sodium, and 38 grams of carbs. The addition of the whipped cream makes matters worse, so maybe ask to keep that ingredient out of the equation.

Unhealthy: Caramel Apple Spice

If you’re like me, then the idea of the caramel apple spice drink sounds perfect. This is another beverage that is undoubtedly very tasty, but just because it has the word “apple” in it doesn’t mean it’s healthy. Instead, this drink packs in a whopping 380 calories, 35 mg sodium, 8 grams of fat, and 77 grams carbs. The reason for the poor report is due to the addition of whipped cream, heavy cream, caramel sauce, and a slew of other unhealthy ingredients.

Unhealthy: Pumpkin Spice Frappuccino

Many people get excited when the “pumpkin spice” part of the year comes around, but be careful about what you order. Case in point: the Pumpkin Spice Frappuccino. This one is loaded with 420 calories. To keep that in perspective, health experts recommend you consume less than 3,000 calories in an entire day, so this drink is a big part of it. The drink also contains 15 grams of fat, 280 mg of sodium, and 66 grams of carbs, so be careful.

Unhealthy: Mocha Cookie Crumble Frappuccino

Easily, one of the most unhealthy drinks at Starbucks is the Mocha Cookie Crumble Frappuccino. This caffeinated beverage looks more like a giant dessert, and like many desserts, it’s not exactly healthy. The beverage contains 480 calories, 270 mg sodium, 62 g carbs, and 24 g fat. That’s all without customizing the drink. Adding more whipped cream or sprinkles will spike the calorie count even higher.

Unhealthy: Caramel Ribbon Crunch Frappuccino

This is another drink that looks mouthwateringly delicious on the menu, which is why so many people are tempted to order it. However, don’t be too quick to ask for it if you’re on a diet. This chocolatey delight has 470 calories, 22 grams of fat, 280 mg of sodium, and 65 grams of carbs. It’s because this is more dessert than beverage. The inclusion of whipped cream, caramel-sugar topping, and dark caramel sauce are just some of the culprits.

Unhealthy: White Hot Chocolate

No, the white version of hot chocolate is not healthier than the standard version. The secret that makes this drink so tasty is the addition of cocoa butter, but that’s part of the problem. When all is said and done, this drink contains 440 calories, 260 mg of sodium, 19 grams of fat, and 55 grams of carbs. It’s a very unhealthy drink. If you must choose between the two, go for the regular hot chocolate, which is slightly healthier.

Unhealthy: Acai Lemonade Starbucks Refresher

You may go into Starbucks looking to try a refreshing beverage on a hot day. One of the colorful Starbucks Refreshers may look like they’ll hit the spot, but beware. The refresher drinks contain a lot of sugar. Almost enough to fulfill your daily allowance. The drink also contains 140 calories, 15 mg sodium, and 35 grams of carbs. This drink can be refreshing but enjoy it sparingly.

Unhealthy: Pistachio Latte

The Pistachio Latte is certainly one of the most unhealthy drinks at Starbucks. This is another one that may have you scratching your head. After all, aren’t nuts supposed to be healthy? Not when they’re loaded with salted brown butter and four pumps of pistachio sauce. The end result is a tasty drink that contains 320 calories, 9 grams of fat, 310 mg of sodium, and 48 grams of carbs of carbs. Pistachio fans, be warned.

Healthy: Cafe Americano

If you want a drink with barely any calories, go for the Cafe Americano. It is a cup of espresso that is diluted in hot water. The drink provides a nice shot of caffeine with only 15 calories. The only drink at Starbucks that’s healthier than this one is the normal, brewed black coffee. That has five calories per cup. Of course, if you’re going to only get black coffee, you might as well just brew it at home and save some money.

Healthy: Chai Tea Latte

The Chai Tea Latte at Starbucks is out of this world, and luckily, it’s also one of the healthier drinks at the restaurant. This latte includes frothed and steamed milk and the perfect amount of spice. All in all, it has 200 calories. It’s not perfect, but if you watch what you eat for the rest of the day, you’ll be in good shape.

Healthy: Skinny Vanilla Latte

If you need your coffee fix, then a good latte may be the only beverage that fits the bill. However, if you want to stay healthy, go for the skinny vanilla latte. This tasty drink has frothed and steamed milk, a ribbon of vanilla syrup, and several tasty shots of espresso. It’s like a dessert and a pick-me-up all in one. The best part is that the skinny version only has 100 calories if you get the tall size.

Healthy: Nitro Cold Brew

The final healthy choice that we’d like to highlight is the Nitro Cold Brew, which is a tasty, creamy caffeinated beverage that is injected with nitrogen for a great boost. This drink is not for everyone, but if you’re more about function than fashion, then it’s a great choice. Best of all, the drink only has five calories and no sugar. So you’ll be up and going without putting on extra weight.

The image featured at the top of this post is ©JohnFScott / Getty Images.

The post The 9 Most Unhealthy Drinks at Starbucks – and 4 Low Calorie Replacements appeared first on Moms Who Think.

While many Americans are opting to eat less red meat these days, I still love my regular dose of beef. And if you’re a meat eater too, then you likely know that there’s nothing better than treating yourself to a nice, juicy steak. For years, I used to always go to Outback Steakhouse for my dinner fix. However, I have since realized that there are many other tasty restaurants to consider. In fact, there are eight lesser-known steakhouses that are way better than Outback.

From the upscale atmosphere of restaurants like Saltgrass Steakhouse and The Palm to the more laid-back places like Logan’s Roadhouse, there are plenty of tasty eateries out there to discover. Try at least one of these restaurants, and you may find a new favorite.

Saltgrass Steak House

Of the steakhouses that are way better than Outback, Saltgrass Steak House is easily one of the best. They have a great and vast menu that has everything from thick stakes to chicken sandwiches. The prices are also decent. The steaks are a bit more expensive, but they’re well worth it. This restaurant has a nice vibe and it’s a great place for a date night.

Best Steak to Try

Many of the steaks at Saltgrass Steak House have been nominated for awards, so you really can’t go wrong. If you’re going for the first time, start off with the Wagon Boss Center-Cut Top Sirloin. It’s cooked to your preference, and you’ll love every bite. Do yourself a favor and get it with a side of baked potato soup. During our second visit, try the bone-in ribeye.

Texas Roadhouse

You may not have heard of Texas Roadhouse yet, but if you like steak, you will soon. This is a quickly growing steakhouse chain that is expanding out of the Lone Star State. Like many other steakhouses, they have an expansive menu with steak, fish, chicken, and any other protein you can imagine. Of their specialties are the fresh-baked dinner rolls, which alone are worth the trip.

Best Steak to Try

There are many tasty steaks at Texas Roadhouse. Many people believe that the best of all is the bone-in ribeye. The steak has a great sear and perfect char, and it will leave you wanting more. Other great steaks here include the 12-ounce prime rib, the 24-ounce porterhouse, and the six-ounce Dallas filet.

Hoss’s Family Steak & Sea

Another of the unknown steakhouses that are way better than Outback is Hoss’s Family Steak & Sea. While other steakhouses have a decent menu that includes seafood, this place brings it to a whole new level. It’s the true meaning of surf and turf. There’s a vast selection of crab cakes, shrimp, whitefish, salmon, and more. The steaks are also incredible.

Best Steak to Try

Any of the seafood you try at Hoss’s Family Steak & Sea is top-notch, but if you’re looking for steak, you’re also in for a treat. One of the top menu options is the steak & crab cake, which is expertly cooked and provides the perfect bite. Like at many other steakhouses, one of the best options to try is the bone-in ribeye. It’s perfectly cooked and seasoned, and you’ll never forget it. For something a bit simpler, try the tasty sirloin steak tips, which are also amazing.

Fogo de Chão

Instead of Outback Steakhouse, consider a visit to Fogo de Chão. It’s a great steakhouse of a different flavor. The restaurant specializes in traditional Brazilian steak. Every cut of steak is packed with flavor and the atmosphere is great as well. There are also many other tasty dishes, including chicken, lamb, pork, and seafood. The desserts are top-notch as well. Try the cheesecake brûlée. It will change your life.

Best Steak to Try

You must be cautious when you visit Fogo de Chão. If you’re not careful, you could start eating and never stop. There are just that many great meats to try. If you only go once, start with the house speciality, which is the picanha. The meat is prepared with a large fat cap attached. As it’s cooked, the fat melts and coats the steak, which provides incredible caramelization, and it carries over with the taste.

The Palm

Of the steakhouses that are way better than Outback, The Palm may be one of the fanciest. This is an upscale restaurant that is great when you’re going out for a celebration or a date. The Palm has a great atmosphere, and you can choose from an expansive menu. There are steaks, pork chops, classic seafood, Italian choices, incredible desserts, and more.

Best Steak to Try

If you’re ready for a great time, head to The Palm and try a steak. One of the best options here is the prime New York strip. It’s a large 14-ounce steak that is perfectly seasoned with salt and herb-brushed virgin olive oil for a taste you’ll never forget. Another great option is the center-cut filet. You can have the steak cooked however you like, including charred or black and blue.

The Capital Grille

If you’re looking for something a bit different in a steakhouse then stop by The Capital Grille. This place is something else. With the atmosphere and incredible food, it’s like you’re a part of royalty. Go there for lunch or dinner and try something from the expansive menu that includes fresh oysters, lobster, tuna tartare, Maine lobster, and of course, tasty steak offerings.

Best Steak to Try

There are also many steak options at The Capital Grille. For a real treat, try the porcini-rubbed bone-in ribeye steak. It is cooked with an incredible 15-year aged balsamic sauce. The steak is good on its own but the mushroom crust brings it up to another level. Another incredible steak here is the sliced filet mignon. It’s cooked with wild mushrooms and cipollini onions. It’s to die for.

Fleming’s

At Fleming’s Prime Steakhouse & Wine Bar, you get to choose from a menu of famous steaks and other tasty options. Plus, you get to taste some of the finest wines in the world. And you can do it all in one place. The dinner menu has everything you’d like to see at a fine steakhouse. There’s tons of great seafood, from oysters to sweet chili calamari. Plus, there are flavorful chicken dishes and vegetarian options.

Best Steak to Try

Go to Fleming’s often and try all of their steak options. They’re all that great. However, if you only go there once, then you need to try the certified Angus beef ribeye. This beef comes from the finest cattle that are grain-fed and that fact translates over into the flavor. The restaurant says that this ribeye passes 10 science-based specifications for quality, so you know it’s good. Pair your steak with the roasted asparagus, and you’ll be in heaven.

Logan’s Roadhouse

Finally, on our list of the steakhouses that are way better than Outback, we have Logan’s Roadhouse. This steakhouse is more laid back then some of the others on this list, but that doesn’t mean it isn’t fantastic. After you have your steak, you can feast on other treats, such as the cinnamon and yeast rolls.

Best Steak to Try

In our opinion, the best steak to try at Logan’s Roadhouse is the prime rib. It’s a large 13-ounce cut that is perfectly seasoned with their signature rub. The cut is made with a lot of care. It’s slow-roasted for six hours, and it’s also hand-carved to order, so you get exactly what you want. Get a side of coconut shrimp or crab cakes for the perfect meal.

The image featured at the top of this post is ©hlphoto/Shutterstock.com.

The post 8 Lesser-Known Steakhouses That Are Way Better Than Outback appeared first on Moms Who Think.

Everyone has their favorite drink that they love to pour to unwind after a tough day or to enjoy with friends. Personally, I always used to go for a good gin and tonic. Gin is not for everyone, but if you’re like me, there’s nothing quite as refreshing. Still, after drinking them for years, I have begun to expand my horizons. While doing so, I discovered that there are actually many other gin-based drinks that I desire.

That brings us to this list. The eight gin cocktails I’ve mentioned here will really hit the spot. Whether it’s the familiarity of a Tom Collins or something completely different, like a cucumber cooler, there’s a lot to enjoy on this list. Read on for some great drinks and recipes so you can make them at home.

Tom Collins

What’s better than a good gin and tonic? How about a Tom Collins? This beverage is a highball cocktail. It’s typically served over ice and poured into a tall glass that’s perfected by a tasty garnish. This cocktail has gin in it, but there’s so much more. This could quickly become your favorite adult beverage.

How to Make it

You’ll need several ingredients to make a Tom Collins, but trust us; it’s all worth it. The ingredients include ice, your choice of gin, lemon, or cherry for garnish, simple syrup, and club soda. Fill the glass with ice and then put it in the freezer. Then, take a cocktail shaker and add the gin, syrup, and lemon juice. Add ice, shake, and then pour it all into the glass.

Negroni

You can get your gin fix by mixing yourself a nice Negroni cocktail. This drink is made with equal parts Campari, gin, and sweet vermouth. It’s an incredibly smooth cocktail that is both refreshing and bittersweet, and it’s made best with an orange peel garnish. This is a sophisticated drink that you’ll find yourself returning to often.

How to Make it

The Negroni is a good gin and tonic alternative that’s best when made right. To make it, take one ounce of London dry gin, one ounce of Campari, and one ounce of sweet vermouth. Mix it together and stir while adding plenty of ice. The orange peel on top is a must.

Aviation

This is one of the old-school cocktails that really gives gin the name it deserves. It’s a beverage that offers a complex flavor, including lemon juice, creme de violette, maraschino liquor, and gin. The result is a gorgeous, pale purple drink that will make you the star of the bar.

How to Make it

This gorgeous purple cocktail is very easy to make. The ingredients include two ounces of gin, 1/2 ounce of maraschino liquor, 1/4 ounce of creme de violette, 3/4 ounce of lemon juice (preferably freshly squeezed), and then a cherry for the garnish. Shake the liquids with ice until chilled, then strain into a cocktail glass and enjoy!

French 75

If you love a good gin and tonic, you’ll really like the French 75. This mix of gin and champagne is great for celebrations or for a nightcap after a long day. A lemon peel on top makes it the perfect beverage.

How to Make it

The great thing about a French 75 is that you get to modify it to your preferences. That’s because you can use your desired champagne. Mix three ounces of champagne with one ounce of gin, 1/2 ounce of lemon juice (freshly squeezed), and 1/2 ounce of simple syrup. Shake it with ice, strain it into a champagne glass, then add the lemon twist.

Vesper Martini

You may not know it by the name, but the Vesper martini is the drink that James Bond would drink in all of his films. The name comes from the movie “Casino Royale.” This is a smooth martini with a great taste, that, of course, is shaken and not stirred. It also gives you a nice amount of gin.

How to Make it

Although a bartender always made the vesper martini for James Bond, it’s still rather simple for you to make at home. The ingredients include three ounces of gin, one ounce of vodka, and a half ounce of Lillet blanc aperitif. Add it all to a shaker with ice, shake well, and then add a lemon twist for garnish.

Greyhound Cocktail

This is a delicious cocktail for fans of grapefruit juice. Of course, you wouldn’t know it by the name. The drink actually gets its name since it was supposedly a popular drink for people waiting for the Greyhound bus. There’s just enough gin in here to whet your whistle.

How to Make it

The Greyhound cocktail is an incredibly tasty drink and it’s super easy to make. There are only three ingredients: An ounce and a half of gin, freshly squeezed grapefruit juice, and a lime for garnish. Get a glass and fill it with ice. Pour in both the gin and grapefruit juice, and then add your garnish.

Cucumber Cooler

If you love a good gin and tonic, but you’re looking for something different, then a cucumber cooler may be what you need. Great for hot summer days or while hanging out with friends, the cucumber cooler is incredibly refreshing, especially with the addition of mint and lime juice.

How to Make it

A good cucumber cooler will really hit the spot, but to make it right, you will need to put in some work. The ingredients are as follows:

• 1 1/2 lb cucumbers cut into one-inch pieces
• 2 Tbsp fresh lemon juice
• 1/2 cup water
• 2 Tbsp simple syrup
• Sparkling water
• Ice
• Fresh mint
• Gin

Once you have everything, process the water and cucumbers in a blender until smooth. Then, pour through a strainer into a cup. Then stir 1/2 cup of cucumber juice, simple syrup, lemon juice, and gin into a glass. Add the ice and mint and stir.

Red Snapper

A final alternative to a good gin and tonic is the red snapper. This tasty drink was developed back in the 1930s. Essentially, it’s a bloody Mary, but instead of using vodka, it uses gin. Apparently, it was created because gin was easier to get during prohibition. Whatever the reason, the drink is delicious.

How to Make it

The red snapper cocktail is delicious, but it does take a handful of ingredients to make it happen. Here is a great recipe that tells you everything you’ll need. The list includes gin, black pepper, Tabasco, Worcestershire, and more. Add celery and lime as a garnish once you have everything in the glass.

The image featured at the top of this post is ©Andreas Argirakis/Shutterstock.com.

The post I Love a Good Gin and Tonic, But These 8 Cocktails Are Better appeared first on Moms Who Think.

For years, Outback Steakhouse has been renowned as a place where people dine to get a quality, juicy steak. It has always been a great restaurant with a relaxing, casual, atmosphere known for their quality ingredients. They offer a variety of meat options too, from sirloin and prime rib to porterhouse. However, they aren’t the only quality, affordable steakhouse option.

If steak is your thing, then you should know there are other options besides Outback Steakhouse. Some restaurants may not be as well-known, and others are on par, but all have exquisite offerings. From the upscale atmosphere of restaurants like Saltgrass Steakhouse and The Palm to the more laid-back locales like Logan’s Roadhouse, these must-try steakhouses need to be on your list. Try at least one of these steakhouses and you may have a new favorite.

Saltgrass Steak House

Of the steakhouses that are way better than Outback, Saltgrass Steak House is easily one of the best. They have a great and vast menu that has everything from thick stakes to chicken sandwiches. The prices are also decent. The steaks are a bit more expensive, but they’re well worth it. This restaurant has a nice vibe and it’s a great place for a date night.

Best Steak to Try

Many of the steaks at Saltgrass Steak House have been nominated for awards, so you really can’t go wrong. If you’re going for the first time, start off with the Wagon Boss Center-Cut Top Sirloin. It’s cooked to your preference, and you’ll love every bite. Do yourself a favor and get it with a side of baked potato soup. During our second visit, try the bone-in ribeye.

Texas Roadhouse

You may not have heard of Texas Roadhouse yet, but if you like steak, you will soon. This is a quickly growing steakhouse chain that is expanding out of the Lone Star State. Like many other steakhouses, they have an expansive menu with steak, fish, chicken, and any other protein you can imagine. Of their specialties are the fresh-baked dinner rolls, which alone are worth the trip.

Best Steak to Try

There are many tasty steaks at Texas Roadhouse. Many people believe that the best of all is the bone-in ribeye. The steak has a great sear and perfect char, and it will leave you wanting more. Other great steaks here include the 12-ounce prime rib, the 24-ounce porterhouse, and the six-ounce Dallas filet.

Hoss’s Family Steak & Sea

Another of the unknown steakhouses that are way better than Outback is Hoss’s Family Steak & Sea. While other steakhouses have a decent menu that includes seafood, this place brings it to a whole new level. It’s the true meaning of surf and turf. There’s a vast selection of crab cakes, shrimp, whitefish, salmon, and more. The steaks are also incredible.

Best Steak to Try

Any of the seafood you try at Hoss’s Family Steak & Sea is top-notch, but if you’re looking for steak, you’re also in for a treat. One of the top menu options is the steak & crab cake, which is expertly cooked and provides the perfect bite. Like at many other steakhouses, one of the best options to try is the bone-in ribeye. It’s perfectly cooked and seasoned, and you’ll never forget it. For something a bit simpler, try the tasty sirloin steak tips, which are also amazing.

Fogo de Chão

Instead of Outback Steakhouse, consider a visit to Fogo de Chão. It’s a great steakhouse of a different flavor. The restaurant specializes in traditional Brazilian steak. Every cut of steak is packed with flavor and the atmosphere is great as well. There are also many other tasty dishes, including chicken, lamb, pork, and seafood. The desserts are top-notch as well. Try the cheesecake brûlée. It will change your life.

Best Steak to Try

You must be cautious when you visit Fogo de Chão. If you’re not careful, you could start eating and never stop. There are just that many great meats to try. If you only go once, start with the house speciality, which is the picanha. The meat is prepared with a large fat cap attached. As it’s cooked, the fat melts and coats the steak, which provides incredible caramelization, and it carries over with the taste.

The Palm

Of the steakhouses that are way better than Outback, The Palm may be one of the fanciest. This is an upscale restaurant that is great when you’re going out for a celebration or a date. The Palm has a great atmosphere, and you can choose from an expansive menu. There are steaks, pork chops, classic seafood, Italian choices, incredible desserts, and more.

Best Steak to Try

If you’re ready for a great time, head to The Palm and try a steak. One of the best options here is the prime New York strip. It’s a large 14-ounce steak that is perfectly seasoned with salt and herb-brushed virgin olive oil for a taste you’ll never forget. Another great option is the center-cut filet. You can have the steak cooked however you like, including charred or black and blue.

The Capital Grille

If you’re looking for something a bit different in a steakhouse then stop by The Capital Grille. This place is something else. With the atmosphere and incredible food, it’s like you’re a part of royalty. Go there for lunch or dinner and try something from the expansive menu that includes fresh oysters, lobster, tuna tartare, Maine lobster, and of course, tasty steak offerings.

Best Steak to Try

There are also many steak options at The Capital Grille. For a real treat, try the porcini-rubbed bone-in ribeye steak. It is cooked with an incredible 15-year aged balsamic sauce. The steak is good on its own but the mushroom crust brings it up to another level. Another incredible steak here is the sliced filet mignon. It’s cooked with wild mushrooms and cipollini onions. It’s to die for.

Fleming’s

At Fleming’s Prime Steakhouse & Wine Bar, you get to choose from a menu of famous steaks and other tasty options. Plus, you get to taste some of the finest wines in the world. And you can do it all in one place. The dinner menu has everything you’d like to see at a fine steakhouse. There’s tons of great seafood, from oysters to sweet chili calamari. Plus, there are flavorful chicken dishes and vegetarian options.

Best Steak to Try

Go to Fleming’s often and try all of their steak options. They’re all that great. However, if you only go there once, then you need to try the certified Angus beef ribeye. This beef comes from the finest cattle that are grain-fed and that fact translates over into the flavor. The restaurant says that this ribeye passes 10 science-based specifications for quality, so you know it’s good. Pair your steak with the roasted asparagus, and you’ll be in heaven.

Logan’s Roadhouse

Finally, on our list of the steakhouses that are way better than Outback, we have Logan’s Roadhouse. This steakhouse is more laid back then some of the others on this list, but that doesn’t mean it isn’t fantastic. After you have your steak, you can feast on other treats, such as the cinnamon and yeast rolls.

Best Steak to Try

In our opinion, the best steak to try at Logan’s Roadhouse is the prime rib. It’s a large 13-ounce cut that is perfectly seasoned with their signature rub. The cut is made with a lot of care. It’s slow-roasted for six hours, and it’s also hand-carved to order, so you get exactly what you want. Get a side of coconut shrimp or crab cakes for the perfect meal.

The image featured at the top of this post is ©JPphoto1992/iStock via Getty Images.

The post Outback Can’t Compete With These 8 Must-Try Steakhouses appeared first on Moms Who Think.

In the world of mixology, classic cocktails have always held a special place because they combine history and artistry. While trends come and go, these classic beverages remain popular with cocktail enthusiasts around the world. Shaken and not stirred, these concoctions have a perfect blend of flavors that will never go out of style. Do you always drink the same cocktail, or do you want to try something new? Skip the Martini, these 14 classic cocktails are better.

Cuba Libre

Otherwise known as rum and coke, this cocktail originated in Cuba during the early 20th century. It became a favorite drink across Cuba, the United States of America, and other countries. Simply add 2 parts of Bacardi Superior Rum, 1 wedge of fresh lime squeezed, and top up with Coca-Cola. Add all parts to a tall glass and serve on ice.

The Cane Swizzle

Sugarcane spirits are popular around the world. The juice is produced by pressing sugarcane, fermenting it, and then distilling it into a spirit. To make a Cane Swizzle, you will need a Collins glass with cubed ice, cane, Blue Curacao, lemon juice, and a dash of grenadine. Then top up with lemonade and garnish with a mint sprig.

Daiquiri

A cocktail done right is like a meal in itself. The Daiquiri is a popular summer drink that consists of white rum, sugar, or another sweetener, and a citrus juice, usually lime juice. Nowadays various Daiquiri recipes include frozen fruits such as strawberries or bananas.

Manhattan

The Manhattan cocktail is made with bitters, whisky, and sweet vermouth. It is usually stirred with ice and then strained into a chilled cocktail glass and garnished with a cherry.

Sidecar

During the 1920s this cocktail became popular in London and Paris. It is traditionally made with lemon juice, Cointreau, and Cognac.  Shake in a shaker with ice, then strain into a cocktail glass. Serve it with a twist of lemon or orange. 

Old Fashioned

The old-fashioned was given its name in the 1800s. It is made by adding whiskey, bitters, a sugar cube, and a dash of water served over ice in an old-fashioned glass. It is then garnished with a twist of lemon and a cherry.

 Brandy Alexander 

The original Alexander was made by mixing gin with crème de cacao and cream and not brandy. If you haven’t tried one of these, then you are missing out. Gather 1 ½ ounces of cognac, 1 ounce of dark crème de cacao, and 1 ounce of cream. Mix in a shaker with ice, strain into a chilled glass, and garnish with grated nutmeg.

Whiskey Sour

A Whiskey Sour is commonly served before dinner and contains sugar, whiskey, and lemon juice. It can be made as a mixed drink or shot. Simply shake with ice, strain, and pour into a chilled glass. Serve on the rocks and garnish with a cherry and half a slice of orange. 

Between the Sheets

Between the Sheets can be enjoyed at any time of the day. This cocktail was a derivative of the Sidecar in the 1930s at Harry’s New York Bar in Paris. Add white rum, cognac, triple sec, and lemon juice to a shaker with ice, strain, and serve in a chilled cocktail glass without ice.

Gin Fizz

In America, between 1900 and the 1940s, this cocktail became quite popular. To make it, add gin, fresh lemon juice, and simple syrup to a shaker with ice. Shake for 2 minutes, then strain into a chilled glass and top with soda water. Garnish with a slice of lemon without ice.

Mary Pickford

This cocktail was named after a Canadian-American actress in the 1920s by Fred Kaufmann or Eddie Woelke at the Hotel Nacional de Cuba. It is made with fresh pineapple juice, white rum, Maraschino liqueur, and grenadine. The ingredients are shaken in a shaker, strained, and served in a chilled cocktail glass with a cherry.

The Porto Flip

Jerry Thomas recorded this cocktail in his book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion in 1862. Furthermore, it is referred to as the “Coffee Cocktail” named for its looks rather than the ingredients used. It is commonly served after dinner. In a shaker, mix brandy, port, and egg yolk with ice, then strain and pour it into a chilled glass. Finally, garnish with grated nutmeg.

The Tuxedo

The Tuxedo was first mixed at the Tuxedo Club in Orange County, New York. It can be enjoyed at any time of the day. In a shaker with ice, mix gin, orange bitters, absinthe, dry vermouth, and maraschino. Strain and pour into a chilled cocktail glass. Finally, garnish with a cherry and a twist of lemon zest.

The Bloody Mary

This popular cocktail was invented in the 1920s or 1930s. The original Bloody Mary was only made with vodka and tomato juice. When making a Bloody Mary, gently shake vodka, tomato juice, lemon juice, Worcestershire sauce, tobacco sauce, celery salt, and black pepper in a shaker. Strain and pour into a long glass with ice. Then garnish with a lemon slice and celery.

Finally, whether you enjoy sipping on an Old Fashioned or like the spiciness of a Bloody Mary, each cocktail has a unique story to tell. So, the next time you want a drink, skip the Martini, these 14 cocktails are better and definitely worth a try.

The image featured at the top of this post is ©iStock.com/Roxiller.

The post Skip the Martini, These 14 Classic Cocktails Are Better appeared first on Moms Who Think.

Many parents like to put their kids to bed or get a sitter and then sit back, relax, and enjoy a great cocktail. If you’re like us, your beverage of choice has always been a good old fashioned. However, over time, we’ve been looking for something new. We’re looking to expand our horizons. Through our research, we have learned that while an old fashioned is good, other cocktails are better.

Whether it’s one of the classics, like a whiskey sour or mint julep, or you want to try something completely different, we have you covered. There are also many similar cocktails on this list that you may not have heard of before, like the Boulevardier or Sazerac. On this list, we’ll tell you about cocktails like the old fashioned and give you recipes, so that you can make them at home.

Whiskey Sour

Many cocktails are better than the old fashioned, including the whiskey sour. Many people may be more familiar with this drink. It has wide appeal and it’s ideal as a summer drink, though it’s good any time. Make sure to add a cherry so you get a special treat at the end that is soaked in flavor. This is a great drink for the beginner because it’s easy to make and not too overpowering.

Best Way to Prepare a Whiskey Sour

There are some variations that you can try when preparing a whiskey sour. However, we recommend shaking ice, one ounce of simple syrup, one ounce of lemon juice, and two ounces of your favorite bourbon. Pour it out and add your preferred garnish on top. A cherry or orange peel typically does the trick.

Boulevardier

Yes, an old fashioned is good, but many cocktails are better, including the boulevardier. This is a tasty drink with a name that rolls off of the tongue. It’s a tasty drink full of complex flavors, but beware that it may hit you hard due to the various liquors involved. This is a cocktail that’s made for sipping and you’ll look fancy while enjoying it.

Best Way to Prepare the Boulevardier

To prepare a good boulevardier, you’ll want to get one ounce of vermouth, 1.5 ounces of whiskey, one ounce of Campari, and a garnish, which is typically an orange or lemon peel. Add all of the liquids and some ice into the container and shake for 45 seconds. Pour your perfect drink over ice, add the garnish, and sip slowly.

Monte Carlo

The tasty Monte Carlo has been around since 1948, and it’s been a favorite of people who want something different than the old fashioned. The Monte Carlo is similar to that drink because it maintains the rye base but it offers a new sweetening component. You could also call this drink a riff on the Manhattan. If you’re looking for something new, consider giving it a try.

Best Way to Prepare the Monte Carlo

The recipe for a Monte Carlo is simple, and in five minutes, you’ll be enjoying your beverage. To get started, gather some ice, 2 ounces of rye whiskey, half an ounce of Benedictine, and 2 dashes of your favorite aromatic bitters. We recommend Peychaud’s. Then, mix it all together for at least 30 seconds. Finally, pour it into a glass and garnish it with a cherry.

Manhattan

Of course, if you like the idea of a drink that contains sweetness and whiskey, then you could always go with the classic Manhattan. The main component of a good Manhattan is vermouth. That’s an old ingredient that many people don’t touch if they’re unfamiliar with it, but it’s a nice companion to rye whisky in the drink.

Best Way to Prepare a Manhattan

The perfect Manhattan requires the best ingredients. Start with 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters. Add all of your lovely ingredients into a mixing glass, add ice, and shake for 30+ seconds. Then, for maximum enjoyment, pour your drink into a chilled glass. Finally, add a cherry or lemon twist for garnish.

Mint Julep

For something a bit different that’s still similar to the old fashioned, consider the mint julep. The mint adds a nice hint of freshness that’s hard to ignore. Many mint juleps are served in a small metal cup that allows the ice to keep the drink cooler and flavorful for longer. This is a lighter drink that you enjoy more for the flavor and less for the alcohol.

Best Way to Prepare the Mint Julep

To create the perfect mint julep, start with the ingredients. Gather half an ounce of simple syrup, 2 ounces of bourbon, 8 mint leaves and sprigs of garnish, and a good amount of crushed ice. Find a chilled julep cup, and add the mint leaves and simple syrup. Then, add the bourbon and the right amount of crushed ice. Mix it up with a bar spoon or swizzle stick.

Sazerac

One of the closest beverages to the old fashioned is a nice glass of Sazerac. This is a similar whiskey-based drink that includes bitters and a sugar cube. However, it’s a bit more complex, in a good way. There are a lot of great flavors and it’s a very refreshing drink.

Best Way to Prepare the Drink

There are many different recipes you can follow to create the perfect Sazerac. They use a few more ingredients than some of the other drinks on this list, but it’s still an easy beverage to make. The ingredient list includes absinthe, one sugar cube, 1/2 teaspoon of cold water, four dashes of Peychaud’s bitters, and 2 1/2 ounces of rye whiskey. Add the ingredients to a mixing glass and stir for 20 seconds. Then add a lemon peel as a garnish.

Vieux Carre

You may have heard of this cocktail if you enjoy the New Orleans bar scene. This incredible cocktail is made possible due to a combination of cognac, rye whiskey, and sweet vermouth. The drink provides a flavor similar to an old fashioned but it has a richer flavor that’s silky smooth as it goes down.

Best Way to Prepare the Drink

Here’s how to make a good vieux carre cocktail: Gather 3/4 ounce of dry whiskey, 3/4 ounce cognac, 3/4 ounce sweet vermouth, 2 teaspoons Benedictine liqueur, and 4 dashes of your preferred bitters. Mix it all with glass and stir until everything is chilled. Then, pour it into a fresh glass and add a garnish. We like a cherry or lemon twist.

Negroni

Yes, other cocktails are better than an old fashioned, including the Negroni. This is a tasty cocktail with a lot of complex flavors. With one sip, you may get a hint of citrus. On the next sip, you’ll get a deeply bitter but flavorful taste. This cocktail can be a bit heavy on alcohol, but in the end, it’s all worth it.

Best Way to Prepare the Drink

If you’ve never tried a Negroni cocktail, make one at home and see what you’re missing. Gather together the following ingredients: 3/4 ounce of Campari, 3/4 ounce of gin, and 3/4 ounce of carbonated water. Combine it all in a glass over ice. Top it off with a lemon wedge garnish. Sip carefully, relax, and enjoy.

The image featured at the top of this post is ©FG Trade / E+ via Getty Images.

The post I Love a Good Old Fashioned, But These 8 Cocktails Are Better appeared first on Moms Who Think.

There’s a reason why Taco Bell is so successful. The restaurant is a guilty pleasure for many people who can’t help returning there time after time. Like many fast food restaurants, a lot of the food is caked with salt and unhealthy ingredients, which makes everything taste better. However, overindulging can lead to health problems down the road. You can still go, but you should be careful about what you order. And there are some things you shouldn’t order at Taco Bell at any cost.

To help you make the best choices, we have compiled a list of meals, beverages, and desserts that you probably shouldn’t order if you want to be healthy. From overstuffed burritos to high-calorie meals and unhealthy “salads”, there’s a lot that you’d be smart to avoid. With that said, there are a few items at Taco Bell that are actually decently healthy. To guide you during your next trip, here is a list of food items you should avoid and some you should try.

XXL Grilled Stuft Burrito

One of the menu items you shouldn’t order at Taco Bell is the XXL Grilled Stuft Burrito. It’s one of the most unhealthy items in the entire restaurant. It’s a big meal that contains a lot of fat. In fact, this burrito has 870 calories per serving, and most of that is the fat. Eating just one of these takes up 90% of your daily sodium allowance. Eat any more than that per day and you could find yourself with health problems. The burrito may look tasty, but it’s best to avoid it for your own sake.

5-Layer Burrito

In general, the more layers a meal has, the more dangerous it probably is for your health. That’s also the case with the beefy 5-layer burrito. Just about everything is wrong with this meal. It has 500 calories, an extreme amount of saturated fat, and just about enough sodium to equal the maximum amount that you should have in an entire day. The fault lies in the ingredients, including the meat and cheese.

Mountain Dew Baja Blast Freeze

It’s not only the food items that are bad for your health. Several of the beverages are just as dangerous. Of course, you never want to go overboard with soda. But you should also avoid the Mountain Dew Baja Blast Freeze at all costs. The beverage contains almost exclusively harmful ingredients. It’s full of sugar. It has 51 grams of carbs. There are zero nutrients in it. The green color is made from artificial coloring and chemicals. You may be fine trying it here or there but don’t make it a habit.

Nachos Bell Grande

Many people like to go to this restaurant for the nachos, but one item you shouldn’t order at Taco Bell is the nachos bell grande. This dish packs 750 calories, and that’s almost exclusively from the fat in the meal. On top of that, it has 85 grams of carbs, 28 grams of fat, and 1,300 grams of sodium. If you eat this every day, you could experience heart issues or worse. Plus, the beef, beans, and cheese are mostly made from fake modified additives.

Fiesta Taco Salad

Don’t be fooled. Anything with the word salad in it at Taco Bell is not actually healthy. That’s especially true for the Fiesta Taco Salad. The dish has an amazing 760 calories, and it’s loaded with unhealthy ingredients, from cheese to beans. The problem with this dish and many others on this list is that they are typically not authentic dishes. Instead, they’re loaded with additives and preservatives.

Steak Quesadilla

This menu option seems harmless enough, but in reality, it’s one of the most unhealthy options on the list. The culprit here is the high sodium content. Just one quesadilla has 14 grams of saturated fat, 520 calories, and a massively unhealthy 1,270 milligrams of sodium. The only good side is the 26 grams of protein, but it’s not enough to not make this meal dangerous.

Crunchwrap Supreme

One of my favorites used to be the Crunchwrap Supreme, but I’ve recently discovered that it’s one of the items you shouldn’t order at Taco Bell. This is a small meal with minimal ingredients, but what is there is covered with salt. The numbers say it all. The meal has 7 grams of saturated fat, 540 calories, and 1,200 mg of sodium. That’s more than half of what you should have in a full day, and that’s from one small meal.

Breakfast Crunchwrap Sausage

If you’re a fan of the Crunchwrap and think that the breakfast option may be better for you, think again. In addition to also being loaded with salt, there’s an issue with fat. In fact, it has a massive 47 grams of fat. There are also 1,220 milligrams of sodium, 750 calories, and 53 grams of carbs. Eating this for breakfast regularly can result in heart issues and unwanted weight gain. This sausage option isn’t even halfway healthy. The only bright spot is the four grams of fiber.

Cinnabon Delights

Many restaurants offer Cinnabon desserts but avoid them like the plague. They’re another item that you shouldn’t order at Taco Bell. The treats offer almost zero nutritional value. These are just deep-fried dough balls. Each 12-pack of snacks has 50 grams of sugar, loads of saturated fat, and 1,010 calories per order. They may be a nice treat, but eat them sparingly and with caution.

Taco Bell Items You Can Try

While Taco Bell is far from being what you would consider a health food store, there are some menu items that aren’t too bad for you. They have smaller amounts of sodium and fat, and you’ll love the taste. Some of these decent items include:

• Crunchy Tacos (Without a lot of extra toppings, crunch tacos are low in sodium and high in protein.)
• Bean Burrito (A standard bean burrito is packed with protein. Cover it with pico de Gallo sauce to increase your vegetable intake.)
• Doritos Locos Taco (No, it’s not really a healthy meal, but it’s better than many others because it’s lower in calories.)
• Chicken Quesadilla (If you must get a quesadilla, go for the chicken option because it provides a solid dose of protein without a lot of the bad stuff.)
• Chips and Guacamole (The more you eat at Taco Bell, the worse it will be for you. So go for a side. Guacamole is loaded with healthy fats that will give you a boost. Just don’t eat too many chips)

The image featured at the top of this post is ©jeepersmedia / Flickr.

The post 9 Things You Shouldn’t Order at Taco Bell appeared first on Moms Who Think.

Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy corn by following a few easy steps. All it takes is a microwave-safe plate, a splash of water, and your trusty microwave. With this hassle-free steaming method, you can cook up to four ears of corn at once, making it an ideal option for serving small groups with minimal effort.

Mastering the Microwave Method

Here are step-by-step instructions for microwaving delicious corn on the cob. Also, do not forget to save our recipe below.

• Start by placing the corn cobs on a microwave-safe plate.
• Add a small amount of water to the plate to create steam. Loosely cover the cobs with a microwave-safe cover or plastic wrap. You can also cover the corn loosely with paper towels.
• Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.
• Let the corn sit for a minute or two after microwaving to allow for even cooking.

Be cautious when you remove the corn from the microwave, as it will be hot. Once it cools, enjoy your steamed corn on the cob.

Is It Better to Boil or Microwave Corn on the Cob?

Every cooking method has its pros and cons. Microwaving corn on the cob allows you to focus on the main dish if the corn is a side dish. It is also convenient for preparing up to four ears of corn without needing to boil a whole pot of water. However, boiling is the best option for cooking large batches of corn on the cob.

How Long Do You Microwave Corn on the Cob?

A full-sized ear of corn is approximately eight inches long and should be microwaved for about four minutes. If the corn is frozen, microwave it for at least five minutes. You do not need to pre-soak or husk the corn before microwaving. In fact, microwaving corn with the husk on allows the corn to steam within the husk itself.

It is important to mention that every microwave is different. Higher-wattage microwaves may cook corn faster, so you may need to experiment to find the perfect timing and prevent overcooking or undercooking the corn.

Does Microwaved Corn on the Cob Taste Good?

The short answer is yes. When you cook corn using this method, the corn steams in its own natural juices, preserving its natural flavor and not absorbing any additional flavors from its husk.

As a result, many people prefer microwaving corn on the cob because it produces tender and delicious kernels with very little effort. However, some may miss the charred or grilled flavor from other cooking methods, such as grilling or boiling. Nevertheless, microwaving is a convenient and quick way to cook corn on the cob, especially when your time is limited or when you are cooking for a small number of people.

Nevertheless, we should mention that the freshness of the corn and the microwave's wattage can significantly affect the outcome. Experiment with your microwave and adjust cooking times for the best corn on the cob. Moreover, always use fresh corn, and do not be afraid to experiment with butter and seasonings.

Final Thoughts

When cooking for a small group or in a time crunch, microwaving corn on the cob is one of the best and fastest methods. Cooking the corn in its husk allows it to steam more evenly, resulting in a delicious, pure corn flavor.

Cooking corn this way also allows you to focus on the main dish if corn is a side dish. Once you have perfected making corn on the cob in the microwave, it may become your go-to method because it is so quick and easy. No one has to know unless you want to share your cooking secret. We promise not to tell anyone.

How to Microwave Corn on the Cob

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 0 hours

Print Recipe

Pin Recipe

Description

Cooking corn on the cob in the microwave is quick and easy.

---

Ingredients

• 4 ears of corn on the cob
• Water
• Salt (optional)
• Butter (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by husking the corn, removing the outer leaves and silk strands. Rinse the corn under cold water to remove any remaining silk.

2. Place the ears of corn in a microwave-safe dish or plate. You can either cook them individually or stack them, depending on the size of your microwave and dish. If stacking, make sure the corn is arranged in a single layer.

3. Add about 1/4 cup of water to the dish. The water will create steam, which helps cook the corn evenly. If desired, you can also sprinkle a pinch of salt over the corn for flavor.

4. Cover the dish loosely with microwave-safe plastic wrap or a microwave-safe lid. Leave a small vent to allow steam to escape.

5. Microwave the corn on high power for 4-6 minutes per ear, depending on the wattage of your microwave and the desired level of doneness. Start with 4 minutes for crisp-tender corn and increase the cooking time if needed.

6. Carefully remove the dish from the microwave using oven mitts or a towel to avoid burns. The dish and steam will be hot.

7. Let the corn sit for a minute or two before removing the plastic wrap or lid. Be careful of any steam that may escape when you uncover the dish.

8. Serve the corn on the cob hot, optionally with butter and additional salt to taste.

Notes

The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

• Prep Time: 5-7 minutes
• Cook Time: Cooking time per ear: 4 to 6 minutes

The image featured at the top of this post is ©Pixel-Shot / Shutterstock.com.

The post Microwave Corn on the Cob Like a Pro appeared first on Moms Who Think.

Kids and adults alike love mac and cheese. Although it may not be the healthiest dish around, sometimes it's okay to indulge. And with this decadent recipe, your family may ask for this one again and again! If you want to add some extra protein, mix in some chopped rotisserie chicken or ground beef.

Skillet Macaroni and Cheese Recipe

---

(No Ratings Yet)
Loading…

• Author: Ashley Haugen
• Yield: 4 servings

Print Recipe

Pin Recipe

Ingredients

Units USM

• 3 1/2 cups water
• 1 (12 ounce) can evaporated milk
• 12 ounces elbow macaroni (3 cups)
• salt and pepper
• 1 teaspoon cornstarch
• 1/2 teaspoon dry mustard
• 1/4 teaspoon Tabasco sauce
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 3 Tablespoons unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Bring water, 1 cup of the evaporated milk, macaroni, and ½ teaspoon salt to a simmer in a 12 inch nonstick skillet over high heat, stirring often, until macaroni is tender (8 to 10 minutes).

2. Whisk remaining ½ cup evaporated milk, cornstarch, mustard, and Tabasco sauce together. Stir into skillet.

3. Continue to simmer until slightly thickened, about 1 minute.

4. Remove from heat. Stir in cheeses, ½ cup at a time, adding additional water as needed for smooth sauce.

5. Stir in butter and season with salt and pepper to taste. 

The image featured at the top of this post is ©iStock.com/VeselovaElena.

The post Skillet Macaroni and Cheese Recipe appeared first on Moms Who Think.

You often wonder what you can make for a quick and easy dinner, especially when you have had a long, busy day at work. As a parent, kids often ask you, “What’s for dinner?” and “What time are we eating?” Thankfully, nowadays we can speed things up with the convenience of a microwave. Many foods can be cooked in the microwave, and rice is a staple food for more than half of the globe's population. Some people find making rice difficult; however, learning how to cook microwave rice is effortless and saves you time. If you have never made microwave rice before, don’t worry; it’s super easy, and today you can learn how to microwave rice in just a few simple steps.

What Are the Best Types of Rice to Cook in the Microwave?

According to USARice, there are over 120,000 types of rice. You may be wondering which ones are best to cook in the microwave. Well, we’ve got you covered. Additionally, you can cook any type of rice in the microwave; however, the cooking time may vary depending on the type of rice used.

The most common types of rice are:

• White rice: This is fluffy, light, and versatile and is best used for stuffing peppers, casseroles, making fish cakes, and stir-fries. For best results, use 2 cups of water for 1 cup of rice.
• Brown rice: Fluffy, chewy, and nutty, and 100% whole grain. Brown rice is ideal for soups, salads, casseroles, and stir-fries. For best results, use 2 ½ cups of water for 1 cup of rice.
• Jasmine rice: Originating from Thailand, this long-grain rice has a soft texture and sweet flavor. It is best served in a stir-fry, rice salad, pilaf, or fried rice dish. For best results, use 1 ½ cups of water for 1 cup of rice.
• Arborio rice: Native to Italy, this rice is used for risotto and is also tasty in rice cakes and soups. Additionally, risotto contains essential starches, creating a creamy texture when cooked; thus, it is advised not to rinse the rice beforehand. Use 2 cups of water for 1 cup of rice.
• Basmati rice: Has a wonderful smell and a delectable flavor. It pairs well with rice salads, stews, and soups and is perfect for layered dishes like pilau and biryani. Use 2 cups of water for 1 cup of rice.
• Black rice: Also known as forbidden rice, and turns purple once cooked. It has a texture that can be compared to brown rice, allowing it to be a good substitute. It goes well as a side dish with chicken, salads, vegetables, and tofu. For best results, soak black rice for 30 minutes before cooking. Use 2 ½ cups of water for 1 cup of rice.
• Wild rice: This is chewy and crunchy and best used in soups, stuffings, and casseroles. Use 1 ½ cups of water for 1 cup of rice for a chewy ‘al dente’ texture.

Nutritional Value of Different Types of Rice

Below are the nutritional values for different types of rice, according to Nutritionix.

• Arborio rice: most calories per cup: 242 g; total carbohydrates per cup: 53 g; iron per cup: 2.7 mg.
• Brown rice: most total fat per cup: 1.6 g; calcium per cup: 19.6 g; dietary fiber per cup: 3.6 g
• Wild rice: most sodium per cup: 4.9 g; sugars per cup: 1.2 g; protein per cup: 6.5 g; potassium per cup: 165.6 g.

Moreover, MedineNet has found several studies where consuming whole grains like brown rice and wild rice can benefit the body with weight loss and help control blood sugar levels, which can reduce the risk of diabetes. 

How Do You Reheat Rice in the Microwave?

Reheating rice is quick and easy. First, drizzle 1-2 tablespoons of water over the rice to prevent drying. Next, cover the container with a lid or cling wrap and put it in the microwave for 3-4 minutes to re-steam.

How Do You Microwave Rice Without It Boiling Over?

Preventing the rice from boiling over is relatively simple. Place your desired amount in a larger dish. Use the same water-to-rice ratio per cup of rice. Make sure to use a microwave-safe dish that is deep enough to allow enough space for the rice to rise. Keep in mind that one cup of rice expands and is enough to feed 2-3 adults. The general rule of thumb is to use a 1 ½ quart-sized dish to make 1 cup of rice. What's more, leftover rice can be stored. Store in the fridge for two days or frozen for up to three months in an airtight container.

Furthermore, leftover rice is perfect for making fried rice or rice pudding. There is no need to waste when it comes to food; leftovers are versatile, and with a bit of guidance, anyone can create an amazing dish with leftover rice.

How to Microwave Rice: A Step-by-Step Guide

Equipment

To make rice perfectly in the microwave, all you need is a microwave-safe glass bowl with a lid. If you don’t have a lid, cover it with cling wrap.

Ingredients

• Rice
• Water
• Salt

Step by Step

• First, measure out your desired amount of rice, give it a rinse, and then put the rice, salt, and water into the microwave-safe glass bowl.
• Then, cover it with a lid or cling wrap and put it in the microwave on medium heat for 8 to 10 minutes, depending on the power of the microwave.
• Remove it from the microwave, give it a stir with a fork, and serve hot.

How to Microwave Rice

---

(No Ratings Yet)
Loading…

• Author: Kay Keene
• Total Time: 11 minutes
• Yield: 4

Print Recipe

Pin Recipe

Description

Follow this step-by-step guide to make perfect microwave rice.

---

Ingredients

Units USM

• 1 cup Basmati rice (180 g)
• 1 teaspoon salt
• 2 cups of water (480 ml)

Cook Mode Prevent your screen from going dark

---

Instructions

1. First, rinse the rice until the water runs clear. Place the rice, salt, and cold water in a microwave-safe bowl.
2. Next, cover the bowl with a lid or cling wrap, and put it in the microwave on medium heat for 8–10 minutes.
3. Remove it from the microwave. If it is still wet, cook for another 1-2 minutes. Take off the lid or cling wrap, stir with a fork, and serve hot.

Notes

NOTE: Cup sizes may vary; be sure to use the same cup when measuring water. Depending on the microwave wattage, if the rice is still wet, put it back in the microwave for a further 1-2 minutes. To give your rice extra flavor you can also add stock to the water before placing it in the microwave.

• Prep Time: 1 minute
• Cook Time: 10 minutes
• Category: Main Course
• Method: Microwave

Nutrition

• Serving Size: 1 cup
• Calories: 169
• Sugar: 0.1 g
• Sodium: 587 g
• Fat: 0.3 g
• Saturated Fat: 0.1 g
• Carbohydrates: 37 g
• Fiber: 0.6 g
• Protein: 3.3 g

The image featured at the top of this post is ©poomsak suwannasilp/Shutterstock.com.

The post How to Microwave Rice appeared first on Moms Who Think.

One of the most delicious and versatile dishes is surely a baked potato. There are countless ways to make it your own. Some people choose to have a loaded baked potato with butter, sour cream, cheese, bacon, chives, and more, while others prefer a simple butter and salt topping. Whatever you're craving, you need to start with a perfectly cooked potato.

The more traditional way of cooking a baked potato is roasting it in the oven. Because that process can be incredibly time-consuming, the quicker option is cooking it in the microwave. While it is definitely easier to cook a baked potato in the microwave, it's also incredibly important to follow a few crucial steps or you may have a mess on your hands. With that said, let's get into it.

Brief History of the Baked Potato

Baked potatoes have been one of those side dishes that have been around for as long as we all can remember. For years, it's been served as the perfect accompaniment to a main dish. But where did it get its start? It's known to be dated as early back as 500 B.C. in the ancient ruins of Peru and Chile, where it was worshipped. Since then it's grown in popularity and it's seen many variations.

Tips On Cooking Baked Potatoes in the Microwave

As mentioned earlier, the process of cooking a baked potato in the microwave is not as complicated as it may seem, but there are specific things to remember to make sure your potato is cooked through and to make it extra tasty:

• Be sure to scrub the outside of your potato and dry it before doing anything else.
• With a fork or a knife, poke multiple holes on either side of the potato. This allows the steam to be released from the potato and prevents it from exploding in the microwave.
• Be sure to add salt to your potato, as well as olive oil, to give it that nice crunch.
• After it's done in the microwave, slide a knife into the center to make sure it's cooked thoroughly. If there is resistance, it may need to be cooked longer.

Ways to Top Your Baked Potato

Before we get ahead of ourselves and go straight to the recipe, it's important to decide how you want to enjoy your baked potato. Because there are endless ways you can top potatoes, you're likely to never run out of ideas. Here are just a few to consider:

• Taco Stuffed Baked Potato — When it's Taco Tuesday and all you want is a carb-loaded potato, this recipe has got you covered. And it's considered a main dish!
• Breakfast Baked Potato — Who knew you could enjoy a delicious baked potato at breakfast? Just top with eggs, bacon, cheese, or whatever your favorite breakfast toppings are, and you're ready to start your day.
• Easy Chili — We're a fan of this if you're trying to figure out what to do with that leftover chili. Just heat it up, stuff it into your potato, and top it with shredded cheese.
• Cheddar and Spinach — This almost doesn't feel like an indulgence when you add healthy spinach to the mix. Mix in the spinach, top with cheese, and melt it a little more in the microwave!

Easy Microwave Potato Recipe

Now that you have your basics down and know how to serve it, let's show you how exactly to make the perfect potato in the microwave. Enjoy!

Easy Microwave Potato

---

(No Ratings Yet)
Loading…

• Author: MomsWhoThink.com

Print Recipe

Pin Recipe

Ingredients

• 4 large russet potatoes
• Butter
• 1 pint sour cream
• 1/2 c chopped green onions
• Salt and pepper to taste
• Olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Scrub the potatoes and pierce each one several times with a fork.
2. Dust potatoes lightly with sea salt and drizzle with olive oil.
3. Microwave potatoes for 5-6 minutes, or until they are tender when pierced with a fork.
4. Chop green onions.
5. Remove the potatoes from the microwave, and let them cool for a few minutes.
6. Cut a slit in the top of each potato, and fluff up the insides with a fork.
7. Set out the butter, sour cream, and chopped chives in separate bowls, and place them next to the potatoes.
8. Let each person build their own baked potato, by adding pat of butter, a dollop of sour cream, and a sprinkle of chives. Season with salt and pepper to taste.

Notes

We recommend cooking 1-2 potatoes at a time. Otherwise you may need to adjust the cooking time.

The image featured at the top of this post is ©Tatiana Volgutova/Shutterstock.com.

The post How to Microwave a Baked Potato appeared first on Moms Who Think.

One of the easiest ways to cook corn on the cob is using the microwave. In just a few minutes, the whole family can savor delicious and juicy corn by following a few simple steps. All you need is a microwave-safe plate, a small amount of water, and, of course, a microwave. Once you perfect our method of steaming corn in the microwave, you can cook up to four ears of corn at a time, making it a quick and easy dish to prepare for small groups of people.

Mastering the Microwave Method

Here are step-by-step instructions for microwaving delicious corn on the cob. Also, do not forget to save our recipe below.

• Start by placing the corn cobs on a microwave-safe plate.
• Add a small amount of water to the plate to create steam. Loosely cover the cobs with a microwave-safe cover or plastic wrap. You can also cover the corn loosely with paper towels.
• Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.
• Let the corn sit for a minute or two after microwaving to allow for even cooking.

Be cautious when you remove the corn from the microwave, as it will be hot. Once it cools, enjoy your steamed corn on the cob.

Is It Better to Boil or Microwave Corn on the Cob?

Every cooking method has its pros and cons. Microwaving corn on the cob allows you to focus on the main dish if the corn is a side dish. It is also convenient for preparing up to four ears of corn without needing to boil a whole pot of water. However, boiling is the best option for cooking large batches of corn on the cob.

How Long Do You Microwave Corn on the Cob?

A full-sized ear of corn is approximately eight inches long and should be microwaved for about four minutes. If the corn is frozen, microwave it for at least five minutes. You do not need to pre-soak or husk the corn before microwaving. In fact, microwaving corn with the husk on allows the corn to steam within the husk itself.

It is important to mention that every microwave is different. Higher-wattage microwaves may cook corn faster, so you may need to experiment to find the perfect timing and prevent overcooking or undercooking the corn.

Does Microwaved Corn on the Cob Taste Good?

The short answer is yes. When you cook corn using this method, the corn steams in its own natural juices, preserving its natural flavor and not absorbing any additional flavors from its husk.

As a result, many people prefer microwaving corn on the cob because it produces tender and delicious kernels with very little effort. However, some may miss the charred or grilled flavor from other cooking methods, such as grilling or boiling. Nevertheless, microwaving is a convenient and quick way to cook corn on the cob, especially when your time is limited or when you are cooking for a small number of people.

Nevertheless, we should mention that the freshness of the corn and the microwave's wattage can significantly affect the outcome. Experiment with your microwave and adjust cooking times for the best corn on the cob. Moreover, always use fresh corn, and do not be afraid to experiment with butter and seasonings.

Final Thoughts

When cooking for a small group or in a time crunch, microwaving corn on the cob is one of the best and fastest methods. Cooking the corn in its husk allows it to steam more evenly, resulting in a delicious, pure corn flavor.

Cooking corn this way also allows you to focus on the main dish if corn is a side dish. Once you have perfected making corn on the cob in the microwave, it may become your go-to method because it is so quick and easy. No one has to know unless you want to share your cooking secret. We promise not to tell anyone.

How to Microwave Corn on the Cob

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 0 hours

Print Recipe

Pin Recipe

Description

Cooking corn on the cob in the microwave is quick and easy.

---

Ingredients

• 4 ears of corn on the cob
• Water
• Salt (optional)
• Butter (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by husking the corn, removing the outer leaves and silk strands. Rinse the corn under cold water to remove any remaining silk.

2. Place the ears of corn in a microwave-safe dish or plate. You can either cook them individually or stack them, depending on the size of your microwave and dish. If stacking, make sure the corn is arranged in a single layer.

3. Add about 1/4 cup of water to the dish. The water will create steam, which helps cook the corn evenly. If desired, you can also sprinkle a pinch of salt over the corn for flavor.

4. Cover the dish loosely with microwave-safe plastic wrap or a microwave-safe lid. Leave a small vent to allow steam to escape.

5. Microwave the corn on high power for 4-6 minutes per ear, depending on the wattage of your microwave and the desired level of doneness. Start with 4 minutes for crisp-tender corn and increase the cooking time if needed.

6. Carefully remove the dish from the microwave using oven mitts or a towel to avoid burns. The dish and steam will be hot.

7. Let the corn sit for a minute or two before removing the plastic wrap or lid. Be careful of any steam that may escape when you uncover the dish.

8. Serve the corn on the cob hot, optionally with butter and additional salt to taste.

Notes

The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

• Prep Time: 5-7 minutes
• Cook Time: Cooking time per ear: 4 to 6 minutes

The image featured at the top of this post is ©Esin Deniz/Shutterstock.com.

The post How to Microwave Corn on the Cob appeared first on Moms Who Think.

One of Taco Bell's most iconic menu items is Mexican Pizza. It consists of ground beef, refried beans, crispy tortillas, melted cheese, and tomatoes. Moreover, the Mexican Pizza's cult-like menu status is partly due to its easy customization. In fact, if you order a veggie Mexican pizza without the shredded cheese, it is a suitable vegan option.

If you recall the days when you could add green onions and black olives to your Mexican pizza, you will be pleased to learn that this copycat recipe allows you to do so once more. Similar to the original, this copycat recipe can be tailored to match your and your family's food preferences.

What is the Taco Bell Mexican Pizza?

The classic Taco Bell Mexican Pizza includes seasoned beef and refried beans layered between two fried flour tortillas. It is then topped with pizza sauce, a three-cheese blend, and fresh diced tomatoes. Additionally, there's a vegetarian version of the Mexican pizza, which, as previously mentioned, can be customized to suit your personal ingredient preferences.

This menu item was first introduced in 1985 as “Pizzazz Pizza” but was later renamed “Mexican Pizza” in 1988. The renaming may have been due to a 1985 lawsuit in which a local pizzeria sued Taco Bell's then-owner, PepsiCo, citing trademark infringement.

For years, Mexican pizza has been one of the most popular items on the menu at Taco Bell. It became especially popular among South Asian Americans because the beef could be substituted with beans, making it suitable for vegetarian diets.

Why Did Taco Bell Remove the Mexican Pizza from its Menu?

Taco Bell removed the Mexican Pizza from its menu in 2020 as the company began streamlining to “provide a more efficient restaurant experience.” The chain also cited environmental concerns about its paperboard packaging. In response, Krish Jagirdar, a vegetarian Indian American, started a Change.org petition for Taco Bell to reinstate it, which received over 170,000 signatures.

The Mexican Pizza made a comeback to the Taco Bell menu in 2022 and received an overwhelming response from customers. In fact, one customer even placed an order for 180 Mexican Pizzas at once. Now, Taco Bell says that the Mexican Pizza will be a permanent item on the menu.

What are the Ingredients in the Taco Bell Mexican Pizza?

To make your own Mexican Pizza at home, you will need the following ingredients.

• Small flour tortillas – You may want to use a non-stick skillet to keep the tortillas from sticking to the pan.
• 1 can (16 ounces) refried beans
• 1 pound of ground beef – The great thing about making this copycat recipe at home is that you can use any type of ground meat. So, if you do not like ground beef, consider using ground turkey or even chicken. For vegetarians, use a meat substitute or the beans of your choice.
• 1 packet of taco seasoning – You can use any taco seasoning. You can even make your own. 
• 1 cup shredded Mexican blend cheese (or any cheese of your choice)
• 1 cup diced tomatoes
• Vegetable oil for frying
• Optional toppings – black olives, diced green onions, sour cream, salsa

With these basic ingredients, follow the recipe below to create your ideal copycat version of Taco Bell's Mexican Pizza.

What Can I Serve with Mexican Pizza?

Here are some side serving ideas for your next Mexican pizza dinner.

• Chips and Dip – We recommend this delicious Taco Dip recipe.
• Cocktails – You can enjoy a fruity cocktail with your copycat Mexican pizza, including fresh sangria or a Blue Lagoon. Of course, margaritas are perfectly fine, too.
• Guacamole – Guacamole made with fresh avocados is another great topping for your Mexican pizza.
• Salsa -Any salsa would pair nicely with your homemade Mexican Pizza, but we suggest trying it with a side of a fruit-based salsa, like a mango or peach salsa.

Final Thoughts

Since 1985, Taco Bell's Mexican Pizza has been a beloved menu choice among its customers. After disappearing for two years, the chain permanently brought Mexican Pizza back to its menu in 2022. During that time, many copycat recipes appeared online to comfort those who missed this iconic menu item.

Now, you can make your own Mexican Pizza at home and customize it with your favorite ingredients while saving money by not eating out. Complete your meal with our delicious sides and a cocktail, and you may not want to go back to Taco Bell for the original Mexican Pizza.

Taco Bell Mexican Pizza Copycat Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 0 hours
• Yield: 4

Print Recipe

Pin Recipe

Description

Our simple copycat Taco Bell Mexican Pizza recipe offers a quick and delicious alternative to the fast-food favorite. Furthermore, you can customize this recipe to suit your family's preferences.

---

Ingredients

– 8 small flour tortillas
– 1 can (16 ounces) refried beans
– 1 pound ground beef
– 1 packet of taco seasoning
– 1 cup shredded Mexican blend cheese
– 1 cup diced tomatoes
– 1/2 cup sliced black olives (optional)
– Vegetable oil for frying
– Optional toppings: diced green onions, sour cream, salsa

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease and add the taco seasoning according to packet instructions. Set aside.
3. Heat the refried beans in a microwave-safe bowl until warm.
4. In a separate skillet, heat vegetable oil over medium-high heat.
5. Fry each tortilla for about 1-2 minutes on each side until crispy. Drain on paper towels.
6. To assemble each Mexican pizza, spread a layer of refried beans on one tortilla, followed by a layer of seasoned ground beef.
7. Place another tortilla on top and spread a layer of diced tomatoes and sliced black olives (if using) over the beef.
8. Sprinkle shredded cheese on top.
9. Repeat to make another Mexican pizza.
10. Place assembled pizzas on a baking sheet and bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
11. Serve hot with optional toppings like diced green onions, sour cream, and salsa.

• Prep Time: 10-15 Minutes
• Cook Time: 5-7 Minutes in the oven

The image featured at the top of this post is ©Leigh Loftus/Shutterstock.com.

The post Taco Bell Mexican Pizza Copycat Recipe appeared first on Moms Who Think.

Hot Mustard sauce is one of the original sauce choices for Chicken McNuggets at McDonald's, However, this has been hard to find since 2015. If you have been searching for a copycat recipe, our version of McDonald's Hot Mustard sauce is exactly what you need.

Did McDonald's Discontinue Its Hot Mustard Sauce?

In 2015, McDonald's discontinued its Hot Mustard sauce nationally, but it is still available in certain markets. According to McDonald's, the decision to stock this sauce varies by region. It is reportedly still available in over 50 percent of the McDonald's in the United States. Also, McDonald's Hot Mustard sauce still appears on its online menu.

One blogger reported finding it at a McDonald's in Plymouth, Wisconsin and bought 30 small containers for five dollars. However, you do not have to drive around the country stockpiling tiny packages of this sauce. You also do not have to resort to searching on Amazon, where a seller once offered 12 packs of Hot Mustard sauce for $30. With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like.

Which Ingredients Does McDonald's Hot Mustard Sauce Contain?

While the exact combination of ingredients in McDonald's Hot Mustard sauce is a mystery, according to the restaurant chain's website, it contains the following key elements.

• Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, and other Spices)
• Sugar
• Water
• Soybean Oil
• Canola Oil
• Vinegar
• Ground Mustard
• Modified Corn Starch
• Liquid Egg Yolk
• Salt
• Ground Red Pepper

Our copycat version includes many of the same ingredients.

How to Make Copycat Hot Mustard Sauce

Creating a copycat version of McDonald's signature Hot Mustard sauce is simple and requires only basic pantry ingredients. Dijon mustard, honey, mayonnaise, and white vinegar form the base, lending a balance of tanginess and sweetness. Infusing this mixture with garlic powder, turmeric, paprika, and a pinch of cayenne pepper adds depth and a subtle heat reminiscent of the original dipping sauce.

To perfect the flavor, taste the mustard sauce and adjust the seasoning as desired. Then, transfer the Hot Mustard sauce to a serving dish or an airtight container. Refrigerate it for at least 30 minutes to allow the flavors to blend, and then serve.

What to Eat With Your Copycat McDonald's Hot Mustard Sauce

This versatile Hot Mustard sauce is a great addition to many dishes. It can be used as a dipping sauce for chicken wings or chicken wraps, and it is incredible on soft pretzels. If you like experimenting, you can thin the sauce with a little water and use it as a salad dressing. Additionally, consider adding it to ham and cheese sandwiches. Of course, you can always put it on hot dogs.

This sauce even complements grilled meats, serving as both a marinade and dipping sauce. For a healthier option, enjoy it with a vegetable platter featuring fresh carrots, celery, and bell peppers. For your next party or game day, add this Hot Mustard copycat sauce to a potato chip tray. There is no shortage of delicious combinations to consider with this easy-to-make sauce.

How to Store Your Copycat Hot Mustard Sauce

When stored properly in an airtight container in the refrigerator, this Copycat McDonald's Hot Mustard sauce can be kept for approximately two weeks. While it is technically possible to freeze this sauce, it is not recommended. The texture and flavor of the copycat sauce may change after being frozen and thawed. Additionally, the ingredients in the sauce may separate or become watery upon thawing, affecting its overall quality.

In Summary

Crafting a homemade version of McDonald's signature Hot Mustard sauce is remarkably easy. By combining simple ingredients like Dijon mustard, honey, mayonnaise, and spices, you can recreate the flavor of this iconic sauce in the comfort of your kitchen.

Whether you use your copycat sauce as a dip for chicken nuggets, fries, or veggies, this versatile sauce will become a family favorite. This homemade Hot Mustard sauce offers a delicious alternative to the sought-after McDonald's cult sauce, providing a taste of nostalgia with every bite.

McDonald's Hot Mustard Sauce: Copycat Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 4

Print Recipe

Pin Recipe

Ingredients

Units USM

• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (adjust to taste)
• Salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, combine the Dijon mustard, honey, mayonnaise, and white vinegar. Mix well until the ingredients are thoroughly combined.

2. Add the garlic powder, turmeric, paprika, and cayenne pepper to the mixture. Stir until the spices are evenly distributed throughout the sauce.

3. Taste the sauce and adjust the seasoning according to your preference. Add salt if desired.

4. Transfer the hot mustard sauce to a serving dish or an airtight container.

5. Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together.

Notes

This recipe should yield approximately four servings, with each serving being around one ounce or two tablespoons of hot mustard sauce. Adjust the quantities according to your needs. 

• Prep Time: 5

The image featured at the top of this post is ©Nataly Studio/Shutterstock.com.

The post McDonald’s Hot Mustard Sauce: Copycat Recipe appeared first on Moms Who Think.

One of the most popular items on the menu at Papa John's is the garlic dipping sauce. In fact, their dipping sauce might be our favorite thing about ordering Papa John's pizza. Unfortunately, there never seems to be enough of it, but if you learn to make your own copycat Papa John's garlic sauce, you will never run out again. This copycat sauce does not just taste great on pizza and breadsticks; it also tastes great on hamburgers and garlic bread. You can even make Shrimp Scampi with it.

What is Papa John's Garlic Dipping Sauce Made Of?

Papa John's iconic dipping sauce contains salt, spices, garlic, wheat starch, dried onion, soybean oil, and paprika extract. Surprisingly, Papa John's garlic sauce does not contain actual butter. While some copycat recipes use butter, for a more authentic copycat sauce, it should be made with margarine. The Papa John's website also clarifies that the garlic in the ingredients list is dehydrated, so this famous dipping sauce is made of garlic powder and margarine.

How Popular is Papa John's Garlic Sauce?

In the late 1980s, Papa John's introduced their signature garlic sauce, which has since become one of the brand's most popular accompaniments to their pizzas and other menu items. Even those who are not big fans of Papa John's pizzas admit their garlic dipping sauce tastes amazing.

Recognizing people's love for their dipping sauce, in 2019, Papa John's turned the garlic flavor into a crust option by baking its Garlic Sauce and Parmesan cheese into the crust. This new specialty pizza also became very popular. Unlike its competitors, Papa John's had not previously offered any flavored crusts.

In 2017, the company played a prank on garlic sauce enthusiasts by announcing on Twitter that it would sell gallon jugs of the sauce for 10 dollars. This idea was met with such enthusiasm that Papa John's actually started offering gallon jugs the following year, although they raised the price to 20 dollars. One TikToker celebrated by making a garlic sauce dipping fountain. However, you do not have to spend that much money. Our copycat recipe rivals the original at a fraction of the cost.

What are the Ingredients in Papa John's Garlic Sauce?

This iconic dipping sauce is made with simple ingredients.

• Margarine — As mentioned earlier, Papa John's garlic sauce is actually made with margarine, not butter. However, do not panic. You can use butter if you prefer. If you do use butter, use unsalted butter because it will melt wonderfully and add more flavor to the sauce.
• Garlic Powder — If you use garlic powder instead of fresh garlic, use it sparingly because it is strong stuff. You can also use roasted garlic, which has a slightly less intense flavor and makes a creamier sauce.
• Salt — Sea salt is a good option for this recipe.
• Spices — Oregano and basil appear in this recipe. For more authenticity, you can also add paprika.

You may also customize this recipe by adding chili flakes for a bit of spiciness or any other spice you enjoy.

How Do I Store the Leftovers?

To store your leftover Copycat Papa John's Garlic Sauce, follow these steps.

• Allow the garlic sauce to cool completely before transferring it to an airtight container or jar.
• This copycat sauce will last in the refrigerator for up to five days.
• Additionally, this sauce will last in the freezer for up to three months.
• Before serving, stir the sauce thoroughly because the ingredients may have settled.

Pro-tip: If you make a big batch and decide to freeze the extra sauce, you can pour the garlic sauce into ice trays to freeze, which will give you the perfect portions for thawing.

In Summary

Our copycat recipe for Papa John's delicious garlic dipping sauce is much cheaper and takes approximately five minutes to prepare. Once you make this copycat sauce, you will want to use it on everything from garlic bread to shrimp to hamburgers. More importantly, you no longer have to worry about sharing or running out of this iconic pizza dipping sauce. You can make enough for everyone.

Copycat Papa John's Garlic Sauce Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 4 servings

Print Recipe

Pin Recipe

Description

This simple recipe produces a delicious homemade version of Papa John's famous garlic dipping sauce, which is far more affordable than purchasing it directly from the pizza chain.

---

Ingredients

Units USM

• 1/2 cup unsalted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (preferably sea salt)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small saucepan, melt the unsalted butter over low heat.
2. Once the butter is melted, remove the saucepan from the heat.
3. Stir in the garlic powder, salt, dried basil, and dried oregano. Mix until all the ingredients are well combined.
4. Taste the sauce and adjust seasoning if necessary.
5. Allow the sauce to cool slightly before serving.
6. Serve the garlic dipping sauce alongside your favorite pizza, breadsticks, or other snacks.

Notes

Carefully taste and adjust this recipe to your personal preferences. Some may prefer more garlic or salt in their copycat sauce. However, if you add too much of either, add extra margarine to balance out the sauce.

• Cook Time: 5

The image featured at the top of this post is ©By theimpulsivebuy - Papa John's Pan Pizza 2, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=85215273.

The post Copycat Papa John’s Garlic Sauce Recipe appeared first on Moms Who Think.

Chick-fil-A's signature sauce is known for its sweet, spicy, and slightly smoky flavor. The sauce is a combination of honey mustard and barbecue sauce, creating a tangy yet smoky dip. Furthermore, it has a creamy and smooth texture, making it perfect for dipping chicken nuggets and the chain's signature waffle fries. While the exact recipe for Chick-fil-A sauce is unknown, our copycat version will satisfy any cravings. Of course, the best part is that you can make as much as you want and never run out.

What Does Chick-fil-A Sauce Taste Like?

Chick-fil-A sauce has a rich, smoky, and tangy taste because it is a mixture of barbecue sauce and honey mustard. In the early 1980s, a Chick-fil-A franchise operator in Fredericksburg, Virginia, began making honey mustard to serve alongside their chicken nuggets because Chick-fil-A did not have any sauces at the time. One day, one of his employees accidentally mixed barbecue sauce into the homemade honey mustard. Suddenly, the Chick-fil-A signature sauce was born. In 2008, after the employee retired and gave the chain the exact recipe, Chik-fil-A started serving this sauce in all of its restaurants. It is now their most popular sauce.

What Are the Ingredients in Chick-fil-A Sauce?

Chick-fil-A's signature sauce is reportedly a combination of soybean oil, sugar, barbecue sauce, water, mustard, distilled vinegar, egg yolk, salt, and cider vinegar. However, the exact recipe is a closely guarded secret, as the formula has never been made public. However, it is possible to make a Chick-fil-A signature sauce at home that is very close to the sauce sold in restaurants and supermarkets.

How to Make Copycat Chick-fil-A Sauce

You can create a homemade copycat Chick-fil-A sauce using a few essential ingredients, but getting an authentic flavor requires selecting the right option for each ingredient. Some people use store-bought honey mustard to make the sauce, but it often contains extra sweeteners. Instead, buying both mustard and honey is the better choice. Using a good brand of honey will naturally sweeten the finished sauce and enhance its overall flavor.

Key Ingredients

• Mustard – It is best to use a quality Dijon Mustard for your copycat sauce. 
• Barbecue Sauce – Choose a sweet sauce, such as a Memphis-style sauce.
• Honey – Depending on which barbecue sauce you choose, you may have to increase or decrease the amount of honey in the recipe. 

What to Serve with Your Copycat Chick-fil-A Sauce

In addition to chicken, you can enjoy your copycat Chick-fil-A sauce in a number of ways. You can even make a Chick-fil-A Sauce Chicken Casserole. Here are some other ideas to consider.

• Eggs – You can add this sauce to your scrambled eggs and breakfast burritos.
• Fish – This sauce is excellent as a dipping sauce for fish sticks or as a condiment for fish tacos.
• Fries – Fries, such as waffles and Cajun, pair well with this dipping sauce.
• Grilled Cheese Sandwiches – It might sound unusual, but many people insist this sauce is great on grilled cheese sandwiches.
• Hot Dogs – Instead of plain old mustard, add this sauce to your hot dogs.
• Quesadillas – This sauce is especially good as a dipping sauce for quesadillas.
• Sandwiches and Wraps – You can enhance the flavor of turkey and ham sandwiches and wraps by adding this sauce.

How to Store Your Copycat Chick-fil-A Sauce

Place any leftovers in an airtight container or jar. Your leftover sauce should be kept for approximately one week. We do not recommend freezing your copycat sauce. When frozen, the mayonnaise in the sauce may separate and become watery, affecting its consistency. Additionally, freezing can cause the flavors to change.

In Summary

To recreate Chick-fil-A's signature sauce, you need a few simple ingredients. However, it is important to choose good quality ingredients to make the best copycat sauce. Once you perfect your copycat recipe, you will want to use this sauce on everything. In addition to a variety of chicken dishes, you can use this as a dipping sauce for fish and French fries. It can also be put on hot dogs and sandwiches. You can even make a Chick-fil-A Sauce Chicken Casserole! The best part is that you do not have to make a trip to Chick-fil-A or stress about running out of their signature sauce ever again.

Copycat Chick-fil-A Sauce Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 5 minutes
• Yield: 1 cup of sauce

Print Recipe

Pin Recipe

Description

This recipe makes one cup of Chick-fil-A's signature sauce. 

---

Ingredients

Units USM

• 1/4 cup honey
• 2 tablespoons yellow mustard
• 1/4 cup barbecue sauce
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the honey, yellow mustard, barbecue sauce, lemon juice, and mayonnaise.

2. Whisk all the ingredients together until well combined and smooth.

3. Taste the sauce and adjust any ingredients to your preference. You can add more honey for sweetness, more mustard for tanginess, or more barbecue sauce for depth of flavor.

4. Once you're satisfied with the taste, transfer the sauce to a sealed container.

5. Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

• Prep Time: 5 minutes

The image featured at the top of this post is ©Johny Keny/Shutterstock.com.

The post Copycat Chick-fil-A Sauce Recipe appeared first on Moms Who Think.

The Outback Steakhouse's website tells us that one out of every four appetizers ordered is a Bloomin' Onion. They sell eight million Bloomin' Onions each year. Outback Steakhouse founder Tim Gannon created the restaurant chain's iconic appetizer, the Bloomin' Onion, in 1988. Drawing inspiration from a traditional Australian food called the “Blossoming Onion,” Gannon accidentally created a quintessentially American food — a colossal, deep-fried onion with petals resembling a blooming flower. 

Gannon introduced a spicy, mayonnaise-based dipping sauce that adds a zesty kick to this fried onion dish, completing this perfect appetizer. If you have tried it, you know this dipping sauce flawlessly balances the richness of the Bloomin' Onion. If you love the Bloomin' Onion dipping sauce, you can now make a copycat recipe at home to enjoy on your homemade onion rings, not to mention many other foods.

What Ingredients Are In the Bloomin' Onion Dipping Sauce?

The Bloomin' Onion dipping sauce is a combination of several ingredients. This dipping sauce has a creamy base of mayonnaise, which is complemented by the sweetness and tanginess of ketchup. To add a spicy kick and depth of flavor, cream-style horseradish sauce is added.

While some people choose to omit the horseradish, our recipe includes it as we think it is an essential ingredient for this dipping sauce. However, be cautious with the horseradish. It is strong. Add it gradually to this recipe and taste as you go to avoid ending up with a sauce that is too intense for your liking.

Paprika adds a hint of smokiness and color to the sauce. Salt enhances the overall flavor while balancing out the sweetness and acidity. Additionally, dried oregano contributes a hint of herbal flavor, while ground black pepper adds a touch of heat. However, cayenne pepper can be added for those who prefer a spicier sauce.

Worcestershire sauce also enhances the flavor of the Bloomin' Onion's dipping sauce. Garlic powder provides a rich garlic flavor without the texture of minced garlic, while onion powder intensifies the onion flavor of this dipping sauce. However, you can adjust these ingredients as needed, such as leaving out the horseradish or using cayenne instead of black pepper.

Can You Buy the Bloomin' Onion Dipping Sauce?

Outback Steakhouse restaurants only serve the Bloomin' Onion dipping sauce at the restaurant. Sadly, it is not sold in stores. Many people have tried to recreate the sauce at home, coming up with their own recipes as a result.

How to Use Your Copycat Bloomin' Onion Sauce

This versatile copycat dipping sauce complements a variety of foods. It does not just pair well with onion rings, but it also enhances the flavor of French fries, including sweet potato fries and tater tots. Additionally, you can use this sauce as a salad dressing or add it to a baked potato. It is also perfect for wraps and will elevate the taste of your sandwiches. Kids particularly love this sauce on their chicken tenders and mozzarella sticks. Of course, you can always make yourself a homemade Bloomin Onion.

Storing Your Copycat Bloomin' Onion Sauce

If you have any leftovers, you can store your copycat sauce in the refrigerator for up to five days. Additionally, you can prepare this sauce in advance as the flavors actually improve when given time to set. We recommend refrigerating your copycat sauce for 30 minutes to enhance the flavor.

However, we do not recommend freezing the copycat Bloomin' Onion dipping sauce or any mayonnaise-based sauces, really. When a sauce containing mayonnaise is frozen, the mayonnaise may undergo changes in texture and separate, consequently affecting the overall consistency of the sauce. Since it is easy to make, it is better to prepare a fresh batch when needed.

In Summary

If you love the dipping sauce that comes with the Bloomin' Onion appetizer at the Outback Steakhouse, you can make your own copycat dipping sauce for a fraction of the cost. Our recipe replicates this iconic dipping sauce, allowing you to enjoy it with more than just a Bloomin' Onion. While it is great with homemade onion rings, we also recommend trying it on salads and baked potatoes. Once you have perfected your copycat Bloomin' Onion dipping sauce, you will want to try it on everything.

Outback Steakhouse Bloomin' Onion Dipping Sauce: Copycat Recipe

---

(No Ratings Yet)
Loading…

• Author: Bobbie Morris
• Total Time: 10 minutes
• Yield: 6

Print Recipe

Pin Recipe

Description

Here is a simple recipe for the dipping sauce typically served with the Outback Steakhouse's Bloomin' Onion appetizer.

---

Ingredients

Units USM

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons cream-style horseradish sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 pinch ground black pepper
• 1 pinch cayenne pepper (optional, for extra heat)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, combine all the ingredients: mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, dried oregano, black pepper, cayenne pepper (if using), Worcestershire sauce, garlic powder, and onion powder.

2. Mix everything together until well combined.

3. Taste the sauce and adjust seasoning according to your preference. You can add more horseradish for extra kick, or more ketchup for sweetness.

4. Once satisfied with the flavor, cover the bowl with plastic wrap or transfer the sauce to a jar with a tight-fitting lid.

5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

The prep time for making this Bloomin' Onion dipping sauce is quick: about 10 minutes. However, to enhance the flavors, it is best to refrigerate the sauce for at least 30 minutes before serving. This recipe yields approximately six servings of dipping sauce, with each serving being around two tablespoons.

• Prep Time: 10

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post Outback Steakhouse Bloomin’ Onion Dipping Sauce: Copycat Recipe appeared first on Moms Who Think.

Nothing is better than easy weeknight dinners. Ok, well almost nothing. The point is, our weekdays are filled with an array of tasks, including carpool, work meetings, meal prepping, and don't forget to take the dog to the vet. With all that you have to do every day, who has time to spend hours in the kitchen making dinner every night?

Luckily, we have you covered. That's what we're here for, to look for ways to make your lives easier, and this article is an attempt to do just that. So, feel free to peruse through these recipes, and choose one or two of these tasty dishes to enjoy all week long.

Potato-Crusted Chicken Casserole Recipe

We are beginning our journey of easy and delicious recipes with this delightful Potato-Crusted Chicken Casserole. It’s easy to make and will feed your family for several days. If you happen to have a bigger family, be sure to double the recipe or adjust accordingly.

Beef Noodle Casserole

We love a good healthy recipe, and even better when we can eat it many times over. This healthy Beef Noodle Casserole is a great choice when you’re busy running the kids around to practice or dance lessons, or you are just exhausted after work.

Creamy Chicken Sausage Orzo Skillet

This healthy yet easy chicken sausage orzo skillet will be a favorite among even your pickiest eaters.

Stuffed Pepper Casserole

Most of us enjoy a good stuffed pepper, but to have it in a casserole is even better. Make this for a weeknight and it will definitely be a family favorite.

Baked Spaghetti

Who doesn’t love spaghetti? It’s a great staple and completely versatile. But now you get to try it in a casserole. It's the perfect Sunday night dinner you can have all week long.

Lemon Garlic Chicken Thighs

The sheet pan meal is bursting with flavor and only requires one pan to make. Guaranteed you’ll have leftovers for days. 

Healthy Chicken Taco Casserole

Looking for a great Taco Tuesday dish? Look no further than this healthy Chicken Taco Casserole. 

Brown Sugar Glazed Chicken

We are almost sure that you’ll have many of these ingredients already in your kitchen. Serve this with sweet potatoes, and you have a great Sunday night meal that’ll last a while. 

Chicken Broccoli Rice Casserole

If only you could have the deliciousness of broccoli cheddar soup but in a casserole. Pair broccoli and cheddar with chicken and rice—along with a few other staples—and you have a delicious Sunday night dinner.

Takeaways

We hope this article how do you plan your Sunday night dinners, or even sparked some ideas of your own. More importantly, if these recipes saved you some time, our job here is done. 

The image featured at the top of this post is ©S_Photo/Shutterstock.com.

The post 9 Dinners You Can Make on Sunday and Taste Great All Week appeared first on Moms Who Think.

With rising food costs, it is becoming more difficult to feed your family well while also sticking to your grocery budget. If your family enjoys chicken, we have eight budget-friendly dishes that cost less than $20 to make and are perfect for busy weeknights or lazy weekends. Moreover, most of these dishes require minimal cleanup time. In many cases, these dishes yield leftovers that can feed the family again, saving you even more money.

In addition to providing you with carefully selected and tested recipes, we also offer detailed tips and strategies for planning affordable and delicious chicken dinners. Our goal is to help you make the most of your budget by maximizing the value and flavor of your meals.

The Best Money-Saving Tips for Chicken Dinners

When planning budget-friendly family meals, follow these general guidelines to stretch your money. Here are some of the best money-saving tips for preparing delicious chicken dinners on a budget.

• Buy family packs of meat and freeze them in individual bags. This method is more cost-effective than buying smaller packages of chicken. You can store any leftover chicken in freezer bags. A whole chicken can be stored for up to one year, while chicken pieces like cutlets will last in the freezer for up to nine months. Ground chicken can be safely stored for up to three months.
• Later in the day, supermarkets often discount rotisserie chicken for a quick sale before closing, so try to buy them at the end of the day.
• Cutting up a whole chicken can help you save money, as whole chickens are typically cheaper per pound than chicken breasts.
• You can always substitute the type of chicken in the recipe with whatever is on sale at the supermarket that week. For instance, using thighs instead of chicken breasts will not dramatically affect the taste of the recipe.
• Keep meals simple by preparing easy dishes like baked chicken and rice. Purchase vegetables that are on sale, as out-of-season veggies tend to be more expensive.

Cheesy Bacon BBQ Chicken Bake

This inexpensive one-pan recipe is incredibly easy to make, perfect for a quick weeknight dinner. Since it only requires one pan to make, the cleanup is also quick. While this barbecue bake can be a meal in itself, cole slaw, baked beans, or French fries are easy and inexpensive sides you can serve with this meal.

For this recipe, if preferred, use boneless, skinless chicken thighs or tenders. Onions are optional but will add flavor. Furthermore, season with salt, pepper, garlic powder, onion powder, and your favorite barbecue sauce. Finally, top with cheddar cheese, crispy bacon, and optional green onions.

Easy Chicken Enchiladas

These chicken enchiladas require only eight ingredients and can be prepared in just 30 minutes. All you need is red chile sauce, shredded chicken, cheese, and onions. In about 20 minutes, they bake in a 9×13 casserole dish and come out golden brown and delicious. If you like, you can garnish your enchiladas with cilantro and serve them with an inexpensive side dish like refried beans.

Creamy Ranch Chicken

This Ranch Chicken recipe is a quick skillet dish with a creamy sauce and zesty Ranch seasoning. Serve it over baked potatoes for an especially delicious experience, although this dish is also great with a side of vegetables.

Moreover, it is important to use Ranch seasoning mix for this recipe, not Ranch dip mix, as they taste different and have different uses. For a bacon ranch chicken dinner, you can also add bacon and cheese to this meal.

This dish is so delicious that you probably will not have any leftovers. However, if you do, you can store them in an airtight container for up to three days or freeze them for up to three months.

Easy Chicken Quesadillas

Chicken quesadillas are quick and easy to make. First, you cook the filling, then place it into a tortilla and fold it over to cook in the pan. If you are in a big hurry to make dinner, you can use store-bought rotisserie chicken and save even more time. Furthermore, many inexpensive sides pair well with chicken quesadillas, including rice, refried beans, or salsa.

Easy Orange Chicken

This simple orange chicken recipe requires affordable ingredients: one bag of frozen popcorn chicken, one jar of orange marmalade, one cup of barbecue sauce, six tablespoons of soy sauce, and your choice of white or brown rice.

As the popcorn chicken heats up in the oven, mix the orange marmalade, barbecue sauce, and soy sauce in a medium-sized saucepan. Heat the mixture on medium-low until everything combines and the marmalade is completely melted. This process takes about five minutes. Once the popcorn chicken is done, pour the sauce over the chicken and mix well. Finally, serve this easy orange chicken over rice or with some inexpensive veggies.

Mexican Street Corn Chicken

This one-pan chicken dinner is incredibly inexpensive and easy to make. You can prep this Mexican street food dish and have it in the oven in as little as 10 minutes. Furthermore, the protein and the vegetables are combined in a single casserole dish. This combination not only enhances the overall flavor of the meal but also simplifies the preparation process. Finally, clean-up is a breeze since you only have to clean up one pan.

You can serve this hearty meal on flour tortillas or even on chips with salsa and guacamole. This chicken dinner also pairs well with Mexican rice, black beans, sautéed onions and peppers, or a side salad.

One Pot Cheesy Chicken Broccoli and Rice

This cheesy chicken broccoli and rice dish is a straightforward one-pot dinner recipe that can be effortlessly prepared on the stovetop. It requires only five simple ingredients: tender chicken, broccoli, rice, a flavorful chicken broth, and cheddar cheese. By combining these ingredients, you can have a satisfying and comforting meal on the table in just 30 minutes.

This recipe is also very adaptable. You can make it spicier by adding shredded pepper jack cheese. You can also add chili powder or cayenne pepper with the salt and pepper. Other great options include garlic powder, onion powder, diced onion, or fresh garlic.

Oven Baked Chicken and Rice

We love one-pot dinners that can be baked in the oven. This family-friendly one-pot dinner features tender, flavorful chicken baked with fluffy butter rice. Even better, it requires very little prep time and is a breeze to clean up.

While this meal is substantial enough to be served on its own, plain natural yogurt or Greek yogurt is an amazing addition to chicken and rice. Additionally, pairing a simple leafy green salad with a basic vinaigrette is perfect for this dish. Finally, consider roasted vegetables such as broccoli, asparagus, or green beans as possible side dishes.

In Summary

These eight chicken dishes are perfect for families who enjoy chicken and want to stick to a budget. Each dish is affordable, costing less than $20 to make, even if you decide to include additional side dishes. Furthermore, these recipes are easy to prepare and require minimal cleanup, making them ideal for busy families. Even if you are on a tight budget, you can still prepare delicious and healthy meals for your family with our suggestions, even when you are on the go.

Recipe Card

The image featured at the top of this post is ©Brent Hofacker/Shutterstock.com.

The post 8 Chicken Dinner Recipes That Cost Less than $20 and Are Easy to Make appeared first on Moms Who Think.

If you love sweet potatoes and want to prepare them quickly when making a meal, prepping your sweet potatoes for the freezer is a great way to have them on hand and ready at a moment's notice. Here are a couple of tips to keep in mind when freezing your sweet potatoes, how to store them, and some great recipes to use once they're thawed.

Tip #1: Cook Before You Freeze

Although it's true that you can freeze an uncooked sweet potato, it can cause undesired outcomes. Because sweet potatoes have a lot of water in them, if you freeze them before cooking them first, it can cause your potatoes to develop freezer burn. This, in turn, can cause an unpleasant texture. So take a little time to cook your sweet potatoes before you freeze them.

Tip #2: Blanching

If you don't have time to make the sweet potatoes how you like them before needing to freeze them, then blanching your potatoes will make sure they don't get freezer burn. To blanch your potatoes, boil a pot of water and cook the potatoes for three to five minutes. You want the potatoes to be tender but still firm. You can check the doneness of the potato with a fork. Remove the potatoes and then place them in an ice water bath. Doing this will make sure that the potatoes stop cooking when they're removed from the pot.

Tip #3: Storing Baked Sweet Potatoes

If you made baked sweet potatoes for dinner but want to freeze the leftovers, here's how to store them properly. Once the potatoes have cooled down to room temperature, wrap them up in aluminum foil and place them in a freezer bag. These potatoes will be good for use in the freezer for about six months.

Tip #4: Storing Boiled Sweet Potatoes

If you want to store your leftover boiled sweet potatoes in the freezer, you can place them in a freezer bag. The most important thing to do is to make sure that you squeeze any excess air out of the ziplock bag. Then, you can store them in the freezer and save them to reheat at a later date for up to six months.

Tip #5: Storing Mashed Sweet Potatoes

If you are storing your mashed sweet potatoes, here's the best way to package them up. Once they've cooled down, place the mashed sweet potatoes into a freezer bag. The trick here is to flatten them out to take up as much space in the bag as possible. Then, remove any excess air and store it in the freezer for up to six months.

Our Favorite Sweet Potatoe Recipes

Now that you have prepared sweet potatoes in the freezer, here are our favorite sweet potato recipes you can use when you're ready to thaw out your potatoes!

Sweet Potato Casserole

This sweet potato casserole recipe uses mashed sweet potatoes and is the perfect dish to bring as your Thanksgiving dinner contribution. It's made with brown sugar, butter, and cinnamon. If it's not being used as a side dish, it also makes for a great dessert.

Fruited Sweet Potatoes

This fruited sweet potato recipe is a healthier way to cook up your sweet potatoes. It has less sugar than a dish like sweet potato casserole but is still deliciously sweet. Along with the sweet potatoes, this recipe calls for crushed pineapple and golden raisins. It also contains bourbon, but you can use vanilla extract as a substitute if you prefer.

Sweet Potato Puff

This sweet potato puff recipe is essentially mashed sweet potatoes but made to be more airy and fluffy. It's a great side dish that can go well with poultry entrees. This recipe calls for ingredients like butter, eggs, brown sugar, ginger, lemon zest, and ricotta cheese.

Mini Sweet Potato Pies

These mini sweet potato pies will be the cutest dessert at the party. Adding in spices like cinnamon, nutmeg, clove, and allspice with the creaminess of sweet potato makes for a perfect pie. This recipe is excellent for using your frozen boiled or mashed sweet potatoes.

Ham And Sweet Potatoes

Both ham and sweet potatoes are staples that come around during the holidays, and these two work great together in a meal. You can use them together in a ham and sweet potato casserole or separately by baking a ham and having mashed or baked sweet potatoes as a side.

The image featured at the top of this post is ©Losangela/Shutterstock.com.

The post 5 Tips for Freezing Sweet Potatoes & 5 Delicious Recipes Once They Thaw appeared first on Moms Who Think.

Trout is a great source of protein, vitamin B12, niacin, and omega-3 fatty acids. Incorporating fish high in omega-3s can offer health benefits like improving heart health and reducing inflammation. But cooking fish at home can feel intimidating. Here are the three best ways you can cook trout perfectly.

Oven-Bake

Oven-baking trout is simple and easy. First, start off by preheating your oven to 400 degrees. You will want to purchase trout filets for this recipe. Prepare the trout filets by patting them dry with a paper towel on both sides. Then, season your filet how you like to season fish. You can simply season with salt and pepper, or if you prefer a blackened fish, you can add seasonings like cayenne, paprika, and garlic powder. Add a small amount of olive oil to the bottom of a baking dish and place the trout in the dish with the skin side down. Place in the oven and cook uncovered for 12 minutes. The fish should be flaky and opaque. To ensure it's cooked thoroughly, check that the internal temperature is 140 degrees. Remove from the oven, and serve with a lemon wedge.

• Preheat oven to 400 degrees.
• Pat trout dry on both sides with a paper towel.
• Season trout to your liking.
• Prepare a baking dish with a thin layer of olive oil.
• Place the trout in the baking dish.
• Bake in the oven for 12 minutes.
• Check the internal temperature is at least 140 degrees.
• Serve with a lemon wedge.

Grill

To grill your trout, preheat the grill to high. Pat the trout dry with a paper towel on both sides. The trout is going to be cooked in tin foil, so cut a piece of foil for every filet you are cooking. Drizzle olive oil on the foil and then place the trout on the foil skin side down. Then, add oil and seasonings you like. You can keep it simple with salt and pepper, or you can add garlic, cayenne, paprika, butter, lemon juice, etc. Then, close up the tin foil to make it a “packet.” Place on the grill and cook for three to four minutes. Flip and cook for another three minutes. Check if the fish is opaque and flakey, this indicates that it's done. You can also check to see if the internal temperature is 140 degrees. Remove from the grill and serve with a lemon wedge.

• Preheat the grill to high.
• Pat trout dry on both sides.
• Cut pieces of aluminum foil to wrap the trout in.
• Oil aluminum foil and place trout on it skin side down.
• Add oil and seasonings of your liking to trout.
• Close up the tin foil around the trout to make a “packet.”
• Cook on each side for 3-4 minutes.
• Remove once opaque and flaky or if it reaches 140 degrees.
• Serve with a lemon wedge.

Pan-Fry

To pan-fry your trout fillet, preheat a pan over medium-high heat for three to five minutes. In the meantime, pat dry the filets with a paper towel and both sides and season your filet to your liking. Add a little bit of oil to the pan to heat up for a few seconds and place the filets skin side down in the pan. Cook for three to four minutes or until the skin is brown and crispy. Press down to make sure the skin is cooked and crisp all over. Carefully flip the filets and cook for another three minutes. The fish will be opaque and flakey when it's fully cooked. You can double-check that the temperature is 140 degrees. Once done, remove from the pan and serve with a lemon wedge.

• Preheat pan on medium-high heat.
• Pat dry filet on both sides with a paper towel.
• Season to your liking.
• Warm up a little bit of oil in the pan.
• Place filets skin side down on the pan.
• Cook for 3-4 minutes until skin is brown and crispy.
• Press down on the fillet to ensure all skin is cooked.
• Gently flip and cook for another three minutes.
• Check the fillet is opaque and flaky or 140 degrees.
• Remove from pan.
• Serve with a lemon wedge.

Store Your Cooked Trout

If you have leftover cooked filets, make sure to store them properly. It's important that they are stored in an airtight container. If stored properly, the cooked trout filets can last up to two or three days in the fridge. If you want to freeze it, it can last up to three months.

The image featured at the top of this post is ©Mironov Vladimir/Shutterstock.com.

The post How To Cook Trout Perfectly, 3 Ways appeared first on Moms Who Think.

Stuffed pork chops make for a protein-packed and hardy meal. They are easy enough to make it a weeknight staple, or if you want to, they can be made fancier for a dinner party. They are also a great Fall meal and can be made with post-Thanksgiving leftovers. No matter your reason for making this meal, here are three ways you can ensure your stuffed pork chops are cooked perfectly.

Bake

When baking your stuffed pork chops, you'll want to preheat the oven to 350 degrees. To prepare the pork chops, cut open a “pocket” on one side of the pork chop. Then, you can stuff it with your filling and place it on a baking sheet or dish. Once stuffed, season the outside of the pork chop with your choice of seasonings. Then, place them in the oven and cook for approximately 25 minutes or until they have reached an internal temperature of 145 degrees.

• Preheat oven to 350 degrees
• Cut pocket into pork chops and stuff
• Season the outside of the pork chops
• Place on oven safe dish
• Cook for 25 minutes

Grill

If you want to grill your stuffed pork chops, you'll prepare them slightly differently. While the grill is warming up, you can stuff your pork chops. Once stuffed, make sure to coat them in olive oil and season them with your choice of seasonings. Once the grill is ready, place the pork chops where they are not directly over the fire. Close the grill and cook for five minutes. Then, flip the pork chop and cook it for another 10 minutes. Using a thermometer, check that the pork chops have reached 145 degrees. If they haven't reached 145 degrees, cook for another five minutes and then check again.

• Preheat grill
• Cut pocket into pork chops and stuff
• Cover in olive oil and season the pork chops
• Place on grill away from fire
• Cook for five minutes
• Flip pork chops and cook for addition 10 minutes

Air Fry

If you need to cook your pork chops quickly, using the air fryer is the way to go. Preheat the air fryer to 400 degrees while you prepare the pork chops. After stuffing and seasoning your stuffed pork chops, place them in the air fryer. Cook for six minutes, then flip, and cook for an additional six minutes.

• Preheat air fryer to 400 degrees
• Cut pocket into pork chops and stuff
• Cover in olive oil and season the pork chops
• Place in air fryer and cook for six minutes
• Flip pork chops and cook for additional six minutes

The image featured at the top of this post is ©Elena Veselova/Shutterstock.com.

The post How To Cook Stuffed Pork Chops Perfectly, 3 Ways appeared first on Moms Who Think.

You’ve chosen the best filet mignon available and decided how to cook your steaks. The only thing left is to choose what to serve with your delectable filet mignon. Although you cannot go wrong with the classic pairing of steak and potatoes, you aren’t limited to spuds. Excellent steak side dishes include rice, roasted vegetables, and cool, crispy salads.

The perfectly cooked filet mignon is the star of the plate, but it’s the sides that turn it into a meal. Here are 9 of the best side dishes for this premium cut of beef, along with recipes and links to help you build the best filet mignon dinner ever.

Salad Starters or Sides

Raw vegetables are nutritional powerhouses and the perfect light side dish to enjoy with a rich steak. The classic Caesar salad is served at just about every steakhouse, and it’s easy enough to make at home. Our recipe features a from-scratch Caesar salad dressing that’s well worth the extra few minutes it takes to whisk together. However, if you’re in a time crunch, a quality bottled Caesar dressing will suffice.

Another steakhouse classic is a wedge salad, and the Pioneer Woman’s recipe captures everything to love about it. The homemade ranch sets this wedge salad apart, but feel free to customize each serving as you wish. Bottled blue cheese or Russian salad dressing works equally well on cold iceberg wedges.

Potato Side Dishes

Steak and potatoes always go together; the spuds are usually baked, mashed, or French-fried. There’s nothing wrong with serving these traditional filet mignon sides, but there are countless ways to get creative with potatoes.

Parmesan Crusted Potatoes are easy to make with basic ingredients, including potatoes, grated Parmesan, butter, salt, and pepper. But their elegant appearance and delicious crunch will make it seem like you made something far more complicated.

Scalloped or au gratin potatoes are rich, saucy sides that are more elegant than basic mashed potatoes. Both are made of sliced potatoes baked in a cream-based sauce. Traditionally, au gratin potatoes are topped with cheese, while scalloped potatoes are made without cheese.

Rice and Pasta Side Dishes

Rice is one of those versatile sides that allows you to introduce specific flavor profiles into your steak dinner. Season it with soy sauce and sesame seeds for an Asian side, or make a creamy risotto for an Italian take on this staple grain. The Kitchn provides a fantastic mushroom rice pilaf recipe that’s beautiful and tasty beside a filet mignon.

Macaroni and cheese is a popular side dish at steakhouses, and like rice, there are dozens of different ways to prepare it. Our Creamy Macaroni and Cheese recipe uses simple, traditional ingredients but cooks in a slow cooker so you can fix it and forget it.

Vegetable Side Dishes

Brussels Sprouts

Brussels sprouts are adorable tiny cabbages that make a delicious, low-carb side to serve with filet mignon. Oven roasting is one of the easiest ways to cook Brussels sprouts. But no matter how you cook them, the most important thing is not overcooking this vegetable. Overcooked Brussels sprouts are mushy, bitter, and completely unpalatable.

Oven roasting will work with any number of sprouts. Buy fresh Brussels sprouts, wash them, trim the stem, and peel off any discolored outer leaves. Pat dry, cut them in half, and place in a mixing bowl. Preheat the oven to 400 degrees F.

Drizzle with olive oil, walnut oil, or another favorite cooking oil. Season generously with salt and pepper and gently toss the sprouts until they are coated with oil and seasonings.

Line a baking sheet with parchment paper or spray it with nonstick cooking spray. Spread the sprouts in one even layer. Roast for 30 minutes or until they have a crispy browned appearance and are easily pierced with a fork.

Corn

If your filet mignon is the focal point of a casual grilled dinner, throw some fresh ears of corn onto the grill for a delicious side dish. Trim the silk from the ends and peel off the first layer or two of husk. Keep a few layers of husk on the cob to trap the steam that cooks each kernel. Grill for 15 minutes or until done. Allow corn to rest in the husks for 10 minutes or until they’re cool enough to peel, then top with butter, salt, and pepper.

For a more elegant accompaniment for your filet mignon, try chef Natalie Williamson’s recipe for Creamed Corn with Basil. This flavorful side dish infuses fresh-cut corn with garlic, poblano pepper, onion, bacon, and fresh basil.

Squash

Squash is a versatile side dish because it has so many different varieties. Most winter squash is sweet, with a flavor and texture resembling sweet potato. Acorn, butternut, and pumpkin are just a few of the winter squashes that make sweet side dishes when roasted or pan-fried.

Spaghetti squash is one winter variety that lacks a sweet flavor. As its name indicates, it separates into spaghetti-like strands when cooked. It is an excellent low-carb substitute for pasta, and this recipe for Spaghetti Squash with Tomatoes adds classic Italian flavors that pair well with grilled filet mignon.

Summer squashes, like zucchini and yellow squash, have thin, edible skin and a neutral flavor. They are a great addition to roasted vegetable medleys or sauteed on their own with onions and a little garlic. Any preparation would pair well with filet mignon.

Conclusion

Any of these stellar side dishes will provide a memorable filet mignon meal. Add a basket of sourdough rolls or a crunchy baguette to sop up the delicious steak juices on your plate. And keep dessert simple, perhaps a fresh fruit pie or a scoop of sorbet. That is, if you have room for dessert at all!

Up Next

USDA Choice vs. Prime: How They’re Different & Is It Worth Paying More?

Filet Mignon vs. Ribeye: Cooking, Taste, and Nutrition Differences Explained

Elegant Dinner Entrees & Recipes

The image featured at the top of this post is ©Andrei Iakhniuk/Shutterstock.com.

The post What to Serve with Filet Mignon: The 9 Best Side Dishes with Recipes appeared first on Moms Who Think.

We're big fans of Trader Joe's in my family, especially as the seasons change and new seasonal flavors begin popping up on the store's shelves. And while TJ's always has standard pasta and sauce options in stock, it's the seasonal Trader Joe's pasta and accompanying sauces that hit the spot at our house. So when I spotted the Fall Zucchette Pasta and Autumnal Harvest Creamy Pasta Sauce on a recent trip to this beloved grocery store in my hometown of Nashville, I snagged one of each to whip up for dinner.

Trader Joe's Pasta and Sauce Nutritional Info & Ingredients

While this sauce contains tomato puree, it's the pumpkin puree, butternut squash puree and carrot puree that give it the creamy texture. Additional ingredients like dried garlic and parsley as well as cayenne pepper, rosemary, and sage give it the delightful fall flavors.

The serving size of this sauce is 1/2 cup, and one serving contains 100 calories. While it's low in cholesterol and contains zero trans fats, it is fairly high in sodium (22% of the recommended daily value per serving) and contains 4g of added sugars. And for the dairy-averse or lactose intolerant, be mindful that this sauce does contain dairy.

For the Zucchette butternut squash pasta, the ingredient list is much shorter and contains durum wheat semolina, dehydrated butternut squash and paprika oleoresin, which gives it the festive fall color. One package contains seven servings, which struck me as a lot given the bag size. However, once cooked, it was quickly evident that this would easily feed a decent portion to seven people — maybe more.

One serving of the pasta contains 210 calories. While it offers little other nutritional value, the carbs clock in at a whopping 41g.

Ideas to Serve With Trader Joe's Pasta

Any home chef knows that whipping up a batch of pasta and sauce is incredibly easy. Simply throw a pot of water on the stove to boil. As I waited for the butternut squash pasta to cook, I got out a saucepan to start warming the Trader Joe's pasta sauce. For an added boost of iron, I threw in a handful of fresh spinach, which wilted while the sauce warmed.

Once the pasta was drained and returned to the pot, I poured the spinach-laden sauce in and gave it a good stir. I tossed together a Caesar salad kit (also from TJ's) and buttered and browned a loaf of bread to go with the meal. The total cooking time was less than 15 minutes once the water was boiling. Everyone was thrilled, and my 9-year-old daughter gave it a 10 out of 10 on her rating scale. I'll take it!

The image featured at the top of this post is ©MomsWhoThink / Ashley Haugen.

The post Trader Joe’s Pasta: One Family’s Review appeared first on Moms Who Think.

No matter what traditional Polish dish you make with kielbasa, you might wonder, what are the best ways to cook a kielbasa perfectly? The best ways to cook kielbasa are to pan-fry, oven-bake, grill, or boil kielbasa. Let's talk about kielbasa and take a deeper look at ways to cook it perfectly.

What Is Kielbasa?

Kielbasa is a Polish word that translates to sausage. In Poland, there are hundreds of different types of kielbasa. However, in America, if you're purchasing kielbasa, it is likely a smoked pork sausage. You can also find turkey, beef, or combo meats if you don't want a pork sausage. In Poland, the most popular kielbasa is “Kielbasa Polska,” which is a pork sausage and is usually served with fried onions.

Pan-Fried Kielbasa

To pan-fry kielbasa, slice the sausage into pieces, or you can cut it into sections. Heat oil in a pan on medium heat, and once the pan is hot, you can add the kielbasa. You will want to cook the kielbasa until the skin has been browned and the middle of the sausage is hot all the way through. This can take about five to eight minutes. When pan-frying kielbasa, it's great to add fried onions or eat it like a hot dog.

Oven Baked Kielbasa

If you want to oven-bake your kielbasa, preheat the oven to 400 degrees. Depending on your preference, you can cook it as one big piece, cut into sections, or slice it. Once prepared how you want it, place it on a greased baking sheet and roast the kielbasa till it is browned and hot all the way through. This can take about 20 minutes but will vary depending on how you cut your sausage.

Boiled Kielbasa

Boiling a kielbasa will be similar to how you would boil a hot dog. Poke the kielbasa a handful of times with a fork and then place it in water. Once the water comes to a boil, lower the temperature and cook for another five to ten minutes. Remove from the water and serve to your liking!

Grilled Kielbasa

If you love grilling, grilled kielbasa makes for a delicious meal. Heat up the grill and place either the whole sausage or three to four-inch sections of the kielbasa on the grill. Poke the sausage a handful of times with a fork and turn the sausage frequently. Cook until it is browned and hot all the way through. This can take around 12 minutes. Grilled kielbasa is commonly served with grilled onions and peppers.

The image featured at the top of this post is ©Ermak Oksana/Shutterstock.com.

The post How To Cook Kielbasa Perfectly, 3 Ways appeared first on Moms Who Think.

Costco's Food Court is a favorite for millions across the world. Located behind the cash registers, the Food Court specializes in a limited number of items that are both cheap and high-quality. Beyond the famous $1.50 hot dog (which still comes with a drink!), Costco's Food Court has items like pizza and dessert items.

Yet, while items like the hot dog will likely never leave Costco's menu, they're not afraid to take unpopular items off the menu. With rumors circulating that Costco's new Roast Beef Sandwich is being removed from Food Court menus, let's take a look at what might replace it.

5 Meals That Could Be Coming to Costco's Food Court Next

Costco's disappointing (and expensive) Roast Beef Sandwich started appearing on menus in early 2023, but there are reports it's being removed from Food Court menus across the country. At $9.99, it's always been an odd addition to a menu where meals are known for their affordability. With the Roast Beef Sandwich leaving the menu, that leaves open the possibility of Costco replacing it with something more popular.

Here are five items Costco has either tested out or would fit with items in its Food Court and could be coming to a Costco near you sooner rather than later.

1. Cheeseburger
2. Chicken Tenders
3. Turkey and Ham Sandwich
4. Fried Chicken Sandwich
5. Bubble Tea

1. Cheeseburger

If you're seeing this menu item and thinking “didn't Costco used to sell cheeseburgers at their food court” you're absolutely correct!

Costco used to sell a cheeseburger that was 1/3 pound and included cheddar cheese and Thousand Island sauce. The burgers appeared to be a regional item and appeared between 2017 and 2020 stateside. In different countries, you can still find cheeseburgers at Costco's Food Court. They've long been on the menu at Costco in Japan, for example.

@tekoteko_goo ¥780！ #コストコ #コストコ購入品 #costcojapan #チーズバーガー ♬ チグハグ – THE SUPER FRUIT

In fact, Costco in Japan continues expanding its burger selection and recently released a Shrimp Katsu Burger! Costco could sell a cheeseburger for either $4.99 or $5.99 that more closely resembles the pricing on its other menu items. It's unclear why Costco pulled its cheeseburger, but I'm sure Covid supply chain issues didn't help. With those resolved, a triumphant return of the cheeseburger could be an excellent option to replace the Roast Beef Sandwich.

2. Chicken Tenders

If you're looking for what Costco might do next, it always helps to look at their Food Court menus in Japan. On that front, Costco recently began selling buckets of chicken tenders! The tenders come in buckets with potato wedges and sell for about $6.64.

Bought chicken sticks and fries at the food court in Japan.
byu/fiftystorms inCostco

Costco recently started selling chicken nuggets that I recently taste-tested against Chick-fil-A and was very impressed. With good suppliers providing high-quality breaded chicken, it's likely Costco could sell a chicken tender meal that's a fan favorite and sells for much less than their $9.99 Roast Beef Sandwich.

3. Turkey and Ham Sandwich

The main complaint with Costco's Roast Beef sandwich is that it just wasn't a great value. It cost $9.99, which seems like a fortune next to $1.99 pizza slices, $3.99 Chicken Bakes, and $1.50 hot dogs.

Yet, Costco has noted they're trying to add healthier items to their Food Court, so it's understandable why sandwiches would be a common sense addition. So, maybe they just missed the mark by adding roast beef and need to try a different kind of sandwich.

My proposal: add a Hot Turkey and Ham Sandwich. Costco used to have a Hot Turkey & Provolone Sandwich that was sold for $3.99. The sandwich was hot (which their current Roast Beef Sandwich isn't) and cost far less. Perhaps they just need to use some ingredients that aren't quite as expensive. A sandwich that included meats like turkey and ham, cheese, and perhaps a chipotle mayonnaise would be flavorful and could likely be sold for $4.99 or $5.99.

4. Fried Chicken Sandwich

View this post on Instagram

A post shared by Hugh Harper (@hungryhugh)

Here's another item that we can look overseas for some inspiration. At Costco stores in Taiwan, they have a variety of items you won't find in American Costco stores. These include items like Clam Chowder, Bulgogi Pizza, and Fried Chicken Sandwiches.

@haleyandzach_ Why is the food court in America actually trash??? #costco #costcofoodcourt #costcofood #costcoguide #costcotaiwan #costcofoodreview #fastfoodreview #foodreviews ♬ original sound – Haley and Zach | Budget Travel

Chicken sandwiches have been increasingly popular across America. It's not just Chick-fil-A expanding, but also restaurants like McDonald's have also put a significant emphasis on improving their chicken. If Costco didn't want to add a cheeseburger because they've tried it in the past, a fried chicken sandwich that has tomato, lettuce, and sauce with a kick is an easy addition to its Food Court and would likely sell very well.

5. Bubble Tea

@leanne.eats Costco sells TARO and MANGO bubble tea??? 100/10 #costco#adelaide#fyp ♬ Coffee Shop – Late Night Luke

Costco has long sold drinks in its Food Court. Whether that's frozen drinks like their Mango Smoothie or coffee drinks like the Latte Freeze. Bubble tea continues to increase in popularity across the U.S., and Costco sells popular instant Boba drink packs from Boba Bam.

Best of all, Costco has sold taro and mango bubble tea in Australia, so they're no strangers to the product. It might be a bit more “adventurous,” but my bet is a Costco bubble tea would quickly attain cult status and find a legion of fans.

The image featured at the top of this post is ©MomsWhoThink / Eric Bleeker .

The post 5 Delicious Meals that Could Be Coming to Costco’s Food Court Next appeared first on Moms Who Think.

If you're a long-time Costco shopper like I am, you've likely seen Costco's Grass-Fed Sliced Beef Sirloin. The item sits in the deli section next to cheeses and other popular “ready to cook” items like Kevin's meals. At a cost of a bit more than $10 per pound, you're paying a bit of a premium versus buying sirloin cuts. However, the Sous Vide Grass-Fed Beef has a key advantage.

The Food Substitutions Bible

• The must-have convenient reference guide for every home cook!
• Includes more than 8,000 substitutions for ingredients, cookware, and techniques.
• Save time and money on by avoiding trips to grab that "missing" ingredient you don't really need.

Check Price Now

We earn a commission if you make a purchase, at no additional cost to you.

It's super easy to make! You simply put it on a heated pan and warm each side of the sirloin for about 30 seconds. In this review, I'll dive into whether Costco's Sous Vide Grass-Fed Beef is worth it. Let's get started.

The Details Behind Costco's Sous Vide Grass-Fed Beef Sirloin

Costco's Sous Vide Grass-Fed Beef Sirloin comes from a company named Cuisine Solutions. The good news is this company specializes in sous vide, so they know what they're doing.

In general, most containers weigh about two pounds. This beef comes in two separate plastic pouches, each weighing about a pound. Pricing can vary, but I've found you're looking at about $10.99 per pound. The recent Sliced Grass-Fed Beef Sirloin container I bought was 2.04 pounds and cost a little more than $22.

Your mileage may vary on how that pricing compares to stores around you. My local Safeway shows USDA Choice top sirloin at about $12.99. I've seen Costco sell top sirloin “whole cap” (Picanha) for as low as $5.99 per pound. Of course, you'll need to put in more work trimming 5-plus pounds of beef if you buy your top sirloin this way.

Sliced Grass-Fed Beef Sirloin Offers Quality and Convenience

The key benefit of Costco's Grass-Fed Beef Sirloin is simple. It has outstanding quality and is also very convenient.

The quality comes from being cooked via the sous vide method. This method slowly heats up beef at a uniform temperature and leads to more tender meat and intense flavors.

Convenience comes from the fact the beef is already cooked and you simply need to heat it for 30 to 60 seconds in a heated pan. If you're looking for an entree that requires about five minutes of work and is high-quality, it's very hard to top this item.

How Good Does the Grass-Fed Beef Sirloin Taste?

Honestly, it's almost impossible to cook Costco's Grass-Fed Beef Sirloin poorly. The beef is in very thin slices that you pull apart. This allows you to simply place each small piece on a pan and heat each side for about 30 seconds. There's no fear of undercooking as it comes ready to serve even if you didn't heat it!

I cooked the sirloin for my kids who are picky eaters. So, I was conservative and left the sirloin on for a bit longer than I'd personally prefer, but it still came out tasting delicious.

It should be noted that the sirloin is packed in a plastic package that seals in juices you can add to the pan for additional flavor.

We paired the sliced sirloin with one of Costco's Caesar salad kits. Overall, the meal took less than 15 minutes to prepare, yielded two pounds worth of cooked beef, fed a family of five, and cost less than $30.

As I noted earlier, it is possible to buy choice sirloin for cheaper prices, but the fact you're getting prepared sous vide steak that's delicious and convenient at this price point is hard to beat.

One other “hack” I think that's worth mentioning is that this steak is excellent for meals like fajitas or quesadillas. If you buy a container of this steak, it should keep in your fridge for about a month, and of course freezing is always an option, especially if you plan to use it later in meals like quesadillas.

A single pack (about $11 worth of meat) yields more than enough steak for a large family to enjoy high-quality quesadillas. The steak can also be added to salads or any number of other recipes.

The Final Verdict On Grass-Fed Beef Sirloin From Costco

Here's the bottom line on Costco's Grass-Fed Beef Sirloin: it's high quality and delicious. If I was rating this item on a 1-10 scale, I'd give it about a 9. I've never tried a convenient steak product that was as delicious. The only downside would be the cost might be a bit higher than you'd like if convenience isn't an important factor.

The Food Substitutions Bible

• The must-have convenient reference guide for every home cook!
• Includes more than 8,000 substitutions for ingredients, cookware, and techniques.
• Save time and money on by avoiding trips to grab that "missing" ingredient you don't really need.

Check Price Now

We earn a commission if you make a purchase, at no additional cost to you.

Healthwise, Grass-Fed Beef Sirloin has about 120 calories per 3 ounces. As it's steak, you can expect some measures like cholesterol, saturated fat, and sodium are a higher percentage of daily value. However, that's balanced by a tremendous amount of protein (19 grams per 3 ounces) and almost no carbohydrates.

If you're looking to pair this sirloin with sides, I'd recommend a salad kit if you're looking for convenience and want to be healthy. If you're looking for some comfort food, Costco's new “Loaded Mashed Potatoes” are a decadent accompaniment.

The image featured at the top of this post is ©MomsWhoThink / Eric Bleeker.

The post Is Costco’s Sous Vide Grass-Fed Beef Sirloin a Hidden Gem? appeared first on Moms Who Think.

Whether you’ve grilled filet mignon at home or have leftovers from your favorite steakhouse, uneaten filet mignon is too good to throw out. Leftover steak has a reputation for turning out tough and dry, but that’s because many people don’t understand how to reheat it correctly. There are several ways to reheat steak, but one best way to reheat filet mignon.

According to the FoodsGuy, there are three main ways to reheat filet mignon: in the oven, stovetop, and microwave. One method is superior to the others, but one of the most essential ingredients in reheating filet mignon must happen when you put your leftovers away. Keep reading to learn about the reheating methods – in order from best to worst – and find out what you must do to ensure tender, flavorful reheated filet mignon.

How to Handle Leftover Steak

Tasty leftovers begin with storing leftover filet mignon properly. Seal the steak in an airtight container or zip-top plastic bag so it doesn’t absorb odors from other fridge contents. But if you only save the meat itself, you’re potentially missing out on the best beef flavor boost.

This secret ingredient in reheating filet mignon is scraping any remaining meat juices into the container with the steak. Even a teaspoon of cooking juices will help keep your filet mignon from drying out during reheating. It will also impart a deeply concentrated beef flavor to your leftovers.

Refrigerate the filet mignon and juices and plan to eat them within a day or two. You can also freeze leftover filet mignon. Use an airtight storage method and freeze for up to a year before thawing and reheating.

How to Reheat Filet Mignon in the Oven

Reheating filet mignon in the oven – or the reverse sear method – is the best way to avoid turning your delectable steak into a dried-up hunk of beef. It’s also the slowest way to reheat steak, but taking your time is necessary to retain the meat’s moisture. The brief searing process at the end will restore the crispy surface that’s so delicious on a freshly grilled filet mignon.

Preheat your oven to 250 degrees F. Place a wire rack inside a shallow baking dish and place the filet mignon on the rack. Cover the dish loosely with aluminum foil to keep moisture from evaporating. Heat the steaks for 20 to 30 minutes or until a meat thermometer registers 110 degrees F. This temperature will adequately heat the meat without taking it to another level of doneness.

Heat any reserved meat juices and a tablespoon of butter or oil in a skillet. Add the warmed filet mignon and sear the steak on each side at high heat for 60 to 90 seconds per side. Let it rest for a few minutes before enjoying your leftovers.

How to Reheat Filet Mignon on the Stovetop

You can get decent results on the stovetop if you don’t have an hour to reheat your filet mignon with the reverse sear method. Heat the reserved meat juices and a little beef broth (about ¼ inch deep) in a skillet until it starts to bubble.

Add the filet mignon and cook it for about one minute on each side or until it is warmed through. (The cooking time will vary depending on the thickness of the steaks.) This method doesn’t provide a seared exterior, but the added broth keeps the meat moist and tender.

How to Reheat Filet Mignon in the Microwave

Reheating filet mignon in the microwave is something of a last resort measure, but as long as you keep the heat level low, you can avoid rubbery leftovers. Only nuke a steak at full power if you enjoy exercising your jaw muscles.

Place the filet mignon in a deep microwave-safe dish. Add the reserved meat juices and a few tablespoons of beef broth around the steak. Cover the dish with its lid or plastic wrap and place it inside the microwave. Reduce the power level to medium or 50% power. Heat the filet mignon in 30-second intervals and turn the steak each time. Depending on your microwave’s wattage, the steak should be reheated through the middle within a minute or two.

Final Tips

Low and slow are good terms to remember when reheating filet mignon. Those are the two key ways to retain the moisture that makes lean beef palatable.

If your original filet mignon was a little bland, reheating is an excellent time to infuse some new flavor. With the oven method, sprinkle salt, pepper, or Montreal steak seasoning on the filet mignon before searing it. For the stovetop and microwave methods, add garlic, herbs, or other seasonings to the beef broth before heating it. Steak sauce, Italian salad dressing, or Worcestershire sauce are flavorful additions to your reheating liquid.

Up Next

4 Ways to Cook Bacon-Wrapped Filet Mignon with Recipes

Where on the Cow Does a Filet Mignon Come From?

Filet Mignon vs. New York Strip: 4 Key Differences & Full Flavor Comparison

The image featured at the top of this post is ©Andrei Iakhniuk/Shutterstock.com.

The post What’s the Best Way to Reheat Filet Mignon? appeared first on Moms Who Think.

Sushi enthusiasts might be faced with a slight dilemma when it comes to choosing between sushi rolls and hand rolls. Both of these options have their advantages, making the decision quite the challenge. One main difference lies in the presentation. Sushi rolls are skillfully sliced into bite-sized pieces, while hand rolls are left to be enjoyed whole. This post will provide more details regarding the presentation and explore the differences in ingredients, preparation, and size between the sushi roll vs. hand roll.

Sushi Roll vs. Hand Roll: Difference in Ingredients

Sushi is a dish that is enjoyed by people worldwide. Surprisingly, sushi rolls and hand rolls are only two of several ways to enjoy sushi. Although the ingredients used are one of the differences that sets them apart, both can consist of specially seasoned rice, known as sushi rice. For the most part, sushi rolls contain rice, whereas hand rolls may or may not include it. Also, sushi rolls are wrapped in seaweed or soy paper, while hand rolls are covered using seaweed. Lastly, the fish used in sushi rolls is usually cooked, while the fish in hand rolls tends to be raw.

Sushi Roll vs. Hand Roll: Difference in Preparation

The preparation methods for sushi and hand rolls also contribute to their unique qualities. Rolling the ingredients tightly with a bamboo mat using seaweed or soy paper creates the cylinder shape of sushi rolls. On the other hand, a bamboo mat is not needed to shape hand rolls. Instead, you roll them into a cone shape using your hand. Lastly, sushi rolls can be eaten with your hand or chopsticks, while hand rolls are only eaten with your hands. How the rolls are prepared results in different eating experiences for these two sushi options. 

Sushi Roll vs. Hand Roll: Difference in Presentation

As previously mentioned, a noticeable difference between sushi rolls and hand rolls is their presentation. Sushi rolls are artfully sliced into bite-sized portions carefully arranged on a plate to showcase the layered fillings. On the contrary, hand rolls are not cut into pieces. They are left whole, with the fillings peeking out from one end. Sushi rolls are great for sharing due to being cut into small sizes, while hand rolls are single servings designed to be enjoyed in two or three bites. Whether you appreciate the artistry of sushi rolls or prefer the simplicity of hand rolls, both offer delightful and satisfying flavors in their unique way.

Sushi Roll vs. Hand Roll: Difference in Size 

Another significant difference between these two sushi types is their sizes. Sushi rolls are smaller since they are sliced into bite-sized pieces that can be eaten in one or two bites. Conversely, since hand rolls are not cut, they are larger. Both types of sushi can be delicious and satisfying; however, the difference in size portions can affect the sushi you choose to eat.

Sushi Roll vs. Hand Roll: Sushi Roll Recipe

Have you ever wanted to make your sushi rolls at home? Well, with this step-by-step recipe, you can do that!

Spicy Sushi Roll

---

(No Ratings Yet)
Loading…

• Author: MomsWhoThink.com

Print Recipe

Pin Recipe

Ingredients

• Rice
• Sushi seaweed sheets
• Sushi vinegar
• Fillings of your choice (such as fish, cucumber or avocado)
• Toppings (like seeds or spicy mayo)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the rice following the instructions on the package. Then, let it cool down a bit.
2. Season the rice with sushi vinegar.
3. Place a seaweed sheet on a mat. Spread a layer of rice evenly over it.
4. Add your desired fillings in a line across the center of the rice.
5. Top it off with your selected toppings.
6. Lift the edge of the sushi mat closest to you. Next, roll it away from yourself while gently pressing to shape the roll.
7. Slice into pieces and savor your sushi creation!

Sushi Roll vs. Hand Roll: Hand Roll Recipe

Sushi hand rolls provide a way to enjoy sushi without requiring chopsticks or a plate. Making them at home can be easy and enjoyable with some practice.

Crunchy Hand Roll

---

(No Ratings Yet)
Loading…

• Author: MomsWhoThink.com

Print Recipe

Pin Recipe

Ingredients

• Rice (optional)
• Sushi seaweed sheets
• Sushi vinegar
• Fillings (such as avocado, cucumber, or crab meat)
• Sauce (like wasabi paste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the rice following the instructions on the package. Let it cool slightly.
2. Season the rice with sushi vinegar.
3. Spread a layer of rice on one-half of the seaweed sheet.
4. Add your preferred fillings and sauce on top of the rice.
5. Roll up the seaweed sheet into a cone shape, beginning at a corner to near your filling. Make sure to tuck in the filling as you roll.
6. Serve immediately. Enjoy!

Making sushi hand rolls is a great way to treat your guests and allows you to experiment with exciting flavor combinations. 

In summary, both sushi rolls and hand rolls are delicious, making it difficult to choose between them. Each person has their preferences when it comes to selecting the perfect sushi. After exploring the differences in their ingredients, preparation techniques, presentation styles, and size comparisons, hopefully, this post has given you enough insight into what kind of sushi you want to try next.

If you prefer having a couple of sushi rolls to share with a friend or a delicious hand roll packed with your favorite fillings, go for it! There are plenty of options to choose from whether you decide to visit a restaurant or try your hand at making them yourself.

The image featured at the top of this post is ©Ground Picture/Shutterstock.com.

The post Sushi Roll vs. Hand Roll: 4 Key Differences appeared first on Moms Who Think.